Appetizers

  • Appetizers

    • Bacon Wrapped Water Chestnuts
      $9.95
      • Calamari
        $11.95
        • Coconut Shrimp
          $11.95
          • French Onion Soup
            $7
            • Caesar Salad
              $7

            Seafood

            • Seafood

              • Pan Seared Scallops drizzled with Garlic & Shallot Cream Sauce
                Market Price
                • Stuffed Cod with Seafood Crawfish Stuffing & Hollandaise
                  $31.95
                  • Encrusted Salmon with crab sauce
                    $39.95
                    • Baltimore Crab Cakes from Lump Crabmeat
                      $35.95
                      • Seafood Bake
                        Shrimp, Scallops, Crabmeat, Whitefish & Penne Pasta in a Cream Crabmeat Sauce, with a Parmesan & Breadcrumb topping
                        $38.95
                        • Chilean Sea Bass
                          $47.95

                        Beef, Pork & Poultry

                        • Beef & Poultry

                          • Chicken Marsala with Mushrooms
                            $32.95
                            • Blackened Tomahawk Pork Chop Served with Dijon Cream Sauce
                              $35.95
                              • 14oz Ribeye Steak, grilled to order
                                $46.95
                                • 16oz New York Strip
                                  $50.95
                                  • 8oz Filet Mignon choice, center-cut
                                    $52.95
                                    • Steak Au Poivre
                                      Center-Cut 8oz Filet Mignon Peppered & Pan-Seared, Finished with Brandy Demi Cream Sauce
                                      $58.95
                                      • 16oz Cowboy Ribeye
                                        $64.95
                                        • Surf & Turf
                                          choice of scallops $63.95 or a crab cake $57.95
                                          • New Zealand Lamb Rack
                                            frenched, rosemary, bacon, demi-glaze
                                            $44.95
                                            • Bone in filet
                                              market

                                            Dessert

                                            • Dessert

                                              • Carrot cake
                                                $8.95
                                                • Cheesecake
                                                  $10.95
                                                  • Peanut butter pie
                                                    $8.95
                                                    • Crème Brûlée
                                                      $10.95
                                                      • Chocolate Mocha Cake
                                                        $10.95