Dinner Menu
Soups
Our soups are prepared with two things in mind first is healthy and second is taste. If any one of these two things are missing we do not offer that product. Good wholesome soups made in house using fresh ingredients.
- Lobster Bisque small$14Made from real local lobster with lobster bits.
- Butter Naan Bread$3
- Garlic Naan Bread$4
- Basmati Rice$3
- Dal$6Yellow split peas soup. Forget about the details below it just tasted amazing Split peas are high in protein and low in fat, with one gram of fat per 350 calories (1,500 kJ) serving. Most of the calories come from protein and complex carbohydrates. The split pea is known to be a natural food source that contains some of the highest amounts of dietary fibre, containing 26 grams of fibre per 100 gram portion (104% DV based on a 2,000 calories (8,400 kJ) diet). The Indian toor dal (split pigeon peas) and chana dal (split yellow gram, desi chickpeas) are commonly also referred to as peas, although from other legume species than Pisum sativum.
- Butter Naan Bread$3
- Garlic Naan Bread$4
- Basmati Rice$3
- Dal Makhani$6Lentil soup. Wow this extremely tasty and healthy soup double size it and order a Garlic naan with it you have a complete meal in itself. Contains cream and butter hence the name Dal means lentils and Makhani means cooked with butter
- Butter Naan Bread$3
- Garlic Naan Bread$4
- Basmati Rice$3
Appetizers
All appetizers are served with a paired chutney or sauce. Happy Hour 5 Pm to 6.30 Pm everyday $1 off single and $2 off platter or samplers.
- Samosa$4A crispy Pattie with an authentic Indian filling of potato and peas well spiced with ground and whole grain spices. One Samosa per serving with chutney or super size with 2 additional samosas for only $6.00 more.
- 2 additional samosas$6
- Tofu Pakora$7Most people claim they don't like Tofu, boy! have we changed their minds. Bite size Tofu well spiced (not spicy) flour dusted pakoras.
- Onion Pakora$7Onions dipped in besan (gram flour batter) Deep fried. Served with Cilantro chutney . Upgraded the boring onion rings
- Cheesy Naan$7A very traditional Indian leavened bread with Garlic and Pepper Jack Cheese. Delicious
- Gobi 65$7Thali favorite we had to move this item to appetizers due to public demand. Cauliflower florets fried with a spiced batter. One of the best sellers.
- Tandoori Shrimp$12The Shrimp stand around the corner of my house in Mumbai became a millionaire just selling this one dish. This tastes as good as his, I am waiting for my first million. Shrimp marinated with Tandoori Masala cooked to become deliciously edible bites. Get a platter don't think too much.
- double the serving size$8
- Masala Wings$85 baked wings, marinated overnight in Tandoori Masala. These amazingly large wings are one of the best you will ever eat. Order a platter and share with loved ones.
- Double the quantity$6
- Papad (Papadum)$2Thin crispy tortilla like roasted round flat bread made from Urad Dal (type of lentil).
- 3 papad serving$3
- Roasted Garlic Brie and Nan$14Traditional garlic and brie with a twist. There is proof anything can be improved.
- Double the serving size$6
- Boti Kabab$12If you like mutton this is the go to appetizer. Boneless pcs of deep marinated mutton grilled to perfect tenderness. You are not a true Thali regular until you have tried this. Well unless you are a Vegetarian or Vegan
- Double the serving size$8
- Chicken Bites$8White meat chicken bites marinated with Thali Original Tandoori Masala. So many dishes so little time promise to return every two days until you have tried everything and then return every two days cause you are hooked on amazing tasting foods of India and Chef Sally.
- Coconut Shrimp$10You have tried the rest now try the best.
- Fresh Guacamole and chips$16Not always available but when available this is an amazing appetizer. Made from fresh Avocado with a inhouse blend of salsa and spices. Warm Chips Love this one.
- Calamari$10Order 2 one time because you will order a second plate.
Non Veg and Seafood Entrees
Most Entrees served with Basmati Rice and Artisan Salad unless specified on the Entree.
- Butter Chicken AKA Chicken Tikka$18A must in every Indian menu. White meat tandoori chicken in a Tomato coriander curry. Served with Tilda Basmati Rice and Artisan Greens
- Curry Chicken$16This is a go to Entree. Those who are not familiar with Indian Cuisine they order this dish and then return for more. Not your traditional curry all our curries are blended at Thali Indian grill we do not use any preblend currys. With the goodness of Turmeric, Cumin, Coriander and garam masala. Served with Tilda Basmati Rice and Artisan Greens
- Mystique Tandoori Chicken$181/2 of a whole hallal Chicken. World famous Tandoori masala marinate and BBQed to perfection this tender chicken is one of the best on this side of the world. Served with Tilda Basmati Rice and Artisan Greens
- Coconut Curry Shrimp$28Thali offers one of the most tasty seafood dishes anywhere to be found. Sally's passion for seafood shows clearly in her cooking. Start with uncooked deveined shell removed and marinated overnight and cooked in an amazing in house prepared curry sauce. Served with Tilda Basmati Rice and Artisan Greens
- Shahi Goan Conch$28"This is the softest Conch I have ever eaten" Said one "This is the best meal I have ever eaten. How do you make the conch so soft?" asked another. This is blend of North Indian and South Indian spices in one dish. As customers say this is one of the best conch dish you will ever eat. Served with Tilda Basmati Rice and Artisan Greens
- Lobster Curry$42You probably never had this dish anywhere in USA. Local Caribbean Fresh Lobster in an Indian curry sauce. Curry Lobster is not a normal Indian menu item. A customer asked if we have Lobsters in India? Yes Yes we have Lobster and Conch, Clams, Scallops and all kinds of fresh seafood. Order it once you will comeback for more. Served with Tilda Basmati Rice & Artisan Green
- Tamarind Mahi Mahi$32Fresh caught local marinated Pan-seared and topped with Thali Original Tamarind curry. Served with Tilda Basmati rice and 1/2 Butter Naan and three sides Gobi 65, Palak Sag and Dal soup.
- Sindhi Mutton$28Most Indian restaurants offer Mutton Vindaloo simply because they do not know how to cook Sindhi Mutton. Try this and you will never go back to Vindaloo. The mutton is cut in house from the whole carcass only the best and tender pcs of mutton are selected for this dish. This is not a boneless dish. The only other dish that comes close to this is the Sindhi Mutton Biryani. Served with Tilda Basmati Rice and Artisan Salad
- Artisan Green Salmon$20Artisan green salad topped with cranberry nuts etc. with pan seared seasoned Salmon. Add Garlic Mash $4
- Pan Seared Sword Fish$29Grilled and Blackened. Served with Mango Chutney Served with Garlic Mash and Artisan Greens
- Whisky Lobster$45Caribbean lobster tail with creamy whiskey sauce. 1.5 Lb to 2 lbs Served with Garlich Mash and Artisan Greens. This is the best tasting lobster you will ever eat
- Shrimp Alfredo$18Simply the best Alfredo pasta Add a Artisan salad $4
- Creole Whole fresh caught Snapper$45Whole local caught Snapper fried and topped with creole sauce. Served with Garlic Mash and Artisan Greens
Vegetarian Entrees
India is famous for its Vegetarian Vegan dishes. At Thali Indian Grill 50% of all our dishes are Vegetarian and good for you and many of those are Vegan too.
- Aloo Gobi$16A customer said there are no dry dishes in Indian cuisine. I wanted to laugh but kept a straight face and said you are wrong. Aloo Gobi is just that. Potato and Cauliflower sautéed in amazing blend of aromatic spices. No Curry or gravy here but still amazing. Served with Basmati Rice and Artisan Greens
- Palak Sag$17Very earthly recipe of Spinach with coconut milk just as simple as that. Served with Tilda Basmati Rice and Artisan Greens
- Baingan Bharta$18Fire Roasted Eggplant meat, onions and tomatoes with aromatic spices. Very delicious. Served with Tilda Basmati Rice and Artisan Greens
- Palak Paneer$20India's most popular vegetarian dish. Spinach with Paneer (Queso cheese) with aromatic spices. This is a must be in every Indian restaurant menu in the world. Served with Tilda Basmati Rice and Artisan Greens
- Veg Korma$23Cauliflower, Paneer, Beans, Peas, Potatoes, carrots and sliced Onions in special Korma sauce. Served with Basmati Rice and Artisan Salad
- Coconut curry Tofu$22Organic Tofu in a thick masala sauce. People question if its really Tofu. It is it is. This is back on the menu by special request the only reason we took it out because people questions if it really is Tofu. "This tastes too good it cannot be Tofu" It is it really is. Served with Tilda Basmati Rice and Artisan Salad
BIRIYANI
The exotic and aromatic Biriyani is Known for its amazing taste, fragrant rice and delicate meat. Biriyani is a beloved stape in food menus all over the world. It is prepared with meat and an amalgamation of Basmati rice, vegetables and various types of spices. This is a single plate dinner. Served with Papadum. From the battle fields of India to your tables.
- Boneless Chicken Biriyani$13This is a lunch portion Chicken Briyani. Briyani can be compared to fried rice from Chinese except its 100 times tastier. Little spicy and we do not include Raita Please order separately if you want it.
- Raita$3
- Vegetarian Biryani$12Moguls created this dish to feed the Army at War. Rice and Veggies It was so good that the chefs were asked to make it rich by adding aromatic spices like Saffron, Cardamom, Cinnamon sticks. We don't serve the army version but the Mogul emperor version is to die for. Not served with Raita Lunch portion
- Raita$3
- Shrimp Biriyani$18Moguls created this dish to feed the Army at War. Rice and meats cooked in one pot. It was so good that the chefs were asked to make it rich by adding aromatic spices like Saffron, Cardamom, Cinnamon sticks. We don't serve the army version but the Mogul emperor version is to die for. Lunch portion Raita is not included.
- Raita$3
- Mutton with bone$18Moguls created this dish to feed the Army at War. Rice and meats cooked in one pot. It was so good that the chefs were asked to make it rich by adding aromatic spices like Saffron, Cardamom, Cinnamon sticks. We don't serve the army version but the Mogul emperor version is to die for. Lunch Portion Raita not included
- Raita$3
Trinidadian Roti
Caribbeans favorite food. There is a Roti shop on every corner of every island in the Caribbean. Roti is a large round flat bread cooked on tawa. The roti is filled with meat, seafood or vegetable filling. The filling could also be served on the side. (Served with Pepper sauce , choice of mango chutney or Kuchela and choice of salad or plantain).
- Trini Chicken Roti$15Indian restaurant but we cannot forget our caribbean Indians who were left here by our British friends to be forgotten. Ask for with bone or boneless. We make it kind off mild. Don't forget to add Thali's very own hot sauce.
- Trini Mutton Roti$18Trini Roti is a popular local food. It is originated by the Indian settlers in Trinidad. Curried Chickpea, Potato and Mutton wrapped with a special roti made of flour filled with ground and seasoned split pea.
- Trini Conch Roti$17Trini Roti is a popular local food. It is originated by the Indian settlers in Trinidad. Curried Chickpea, Potato and soft local Conch wrapped with a special roti made of flour filled with ground and seasoned split pea.
- Trini Shrimp Roti$17Trini Roti is a popular local food. It is originated by the Indian settlers in Trinidad. Curried Chickpea, Potato and Shrimp wrapped with a special roti made of flour filled with ground and seasoned split pea.
- Trini Tofu Roti$14Trini Roti is a popular local food. It is originated by the Indian settlers in Trinidad. Curried Chickpea, Potato and Tofu wrapped with a special roti made of flour filled with ground and seasoned split pea.
- Trini Vegetarian Roti$10Trini Roti is a popular local food. It is originated by the Indian settlers in Trinidad. Curried Chickpea, Potato with a special roti made of flour filled with ground and seasoned split pea.
Chutneys and Sauces
Chutneys are at the heart of Indian cuisine. Appetizers and Entrees are served with a paired chutney as required. you can request additional chutneys for $1.00
- Cilantro Chutney$12Cilantro, Lime juice and spices. This the most popular chutney.
- Thali Hot Sauce
- Spiced Ketchup
- Ketchup
- Tamarind Chuntney$2Tangy spicy and sweet all at the same time.
- Mango Chutney$1
- Thali Dip Dip Dip sauce$2The reason it is called Dip Dip Dip sauce is because you will Dip Dip and Dip and Dip again and once done, you will ask for more and you will Dip Dip Dip some more.
- Mango Achar (Pickle)$2Spicy pickled Mango. Home made Sindhi Recipe with local mangos current batch is 3 years old.
- Onion Kachumber (Pickled)$2Quick pickle. A few hours in lime juice and the onion quickly picks up the lime taste. No more bitter onion taste best with Tandoori dishes.