Menu

Dinner
For each meal, choose one entree, one side, one soup or salad and one dessert. Dinner rolls, coffee, decaf, raspberry lemonade and tea are served with every meal. Minimum 20 guests and discounts available for parties of 200+ persons.

PORK ENTREES

$18.95 per person
Honey Glazed Ham
With Mango Chutney
Roasted Pork Loin
With Homemade Pork Gravy
Barbequed Pulled Pork
Teriyaki Pulled Pork
served with applesauce.

POULTRY ENTREES

$18.95 per person
Roasted Young Tom Turkey
Served with homemade gravy. Pick from a variety of holiday glazes.
Chicken Cordon Bleu
Served with a Light Chicken Gravy
Apple Almond Stuffed Chicken
Served with a Light Chicken Gravy
Curry Glazed Chicken
Served with Apple Sauce
Chicken in White Wine Sauce
Teriyaki Chicken Served
with Sliced Pineapple
Parmesan Crusted Chicken

BEEF ENTREES

$18.95 per person unless otherwise specified.
Barbequed Beef Brisket
$19.95
With Barbeque Sauce
Braised Beef Short Rib
$19.95
Prime Rib Served
$25.95
with your Choice of Brown Gravy or Au Jus
Taco Bar with Taco Meat, Taco Shells, and a Variety of Toppings
Served with Refried Beans & Spanish Rice
Meatloaf
Slow Cooked Sirloin Roast Served
with Creamed Horseradish and your choice of Brown Gravy or Au Jus
Tritip
$19.95
served with homemade gravy.
Country Fried Steak
with Gravy

SEAFOOD ENTREES

Price per person varies depending on the entree.
Native American Style Salmon
$25.95
With Tartar Sauce and Lemon
Baked Tilapia
Trout
Crab Cakes
$20.95
Halibut
served with red cocktail sauce and tartar sauce.

SPEALITY ENTREES

Vegan, Vegetarian and Gluten Free Options
Tempeh Tacos
with Ancho-Lime Sauce.
Summer Gumbo
served with white rice.
Broccoli Meatballs
with Garlic Tomato Sauce.

VEGETABLES

Choose one
Buttered Corn
Green Beans
With Toasted Almonds
Buttered Mixed Vegetables
Green Peas
With Mushrooms

SIDES

Choose one
Mashed Potatoes
Roasted Tiny Red Potatoes
Scalloped Potatoes
Rice Pilaf
Wild Rice Blend
Twice Baked Potatoes
Au Gratin Potatoes
Garlic Mashed Potatoes

SALADS

Choose one
Garden Salad
served with Ranch, Blue Cheese, Honey Mustard and Huckleberry Vinaigrette
Pasta Salad
with Marinated Artichoke Hearts
Coleslaw
with Shrimp
Potato Salad
Orzo Salad
Ceasar Salad
Broccoli Bacon Raisin Salad
Zippy Bean Salad
Fresh Fruit Salad
Spinanch Salad
topped your choice of strawberries, diced apples or diced pears served with a vinagerette dressing.

SOUPS

Cream of Carrot
Cream of Brocolli
topped with shredded american cheese.
Tomato
Creamy Corn Chowder
Creamy Clam Chowder
Gazpacho
*served cold
Chilled Cucumber
*served cold
Pear and Red Wine
*served cold

DESSERTS

Choose one.
Fruit Tart
Carmel Bread Pudding
Red Velvet Cake
Peach Crisp
Marionberry Crisp
Apple Crisp
Southern Chocolate Cake
Carrot Cake
with Cream Cheese Frosting.
Apple Dapple Cake
Banana Split Cake
Flan

Menu

Hor D'oeuvres
Choose from a variety of 2, 3 or 4 hor d'oeuvres. For crab, shrimp and oysters please add $3.00 per person. 2 choices: 10.95 per person 3 choices: 12.95 per person 4 choices: 14.95 per person. Contact us for individual platters.

HOR D'OEUVRES

Creamy Crab Dip
with assorted crackers.
Crab Cakes
Shrimp Platter
with Cocktail Sauce.
Kabobs
with your choice of meat (beef, chicken, pork or shrimp). Add $3.00 for shrimp.
Meatballs
with Cranberry or BBQ sauce.
Mini Tacos
with your choice of meat (beef, chicken or pork).
Cheese Platter
with assorted crackers.
Deviled Eggs
topped with real bacon bits
Apple Wedges
with your choice of carmel or chocolate dip.
Fresh Tortilla Chips
with your choice of salsa (avocado, caribbean, creole pineapple, apple and habanero, guacamole or traditional red salsa).
Stuffed Mushrooms
with ground beef.
Raw Oysters
served with lime and a variety of sauces.
Meat Sampler
Sliced ham, turkey and roast beef
Fruit Plate
Freshly sliced honeydew, cantaloupe, kiwis, strawberries, grapes and blueberries. (Fruits are subject to season)
Crostini
Topped with cream cheese and smoked salmon.
Bacon wrapped Scallops
Sliders
hamburger and BBQ pulled pork
Mushroom Bruschetta
Slightly toasted french bread topped with sauteed and diced mushrooms.
Chicken Wings
with your choice of traditional hot sauce or BBQ sauce.

Menu

Picnic
Each meal includes 2 or 3 entrees, one salad, one side and one dessert. Soda machine and bottled waters are included with Picnic package. 2 entrees: $16.95, 3 entrees: $18.95 Specialty entrees may be added/substituted at an additional cost.

ENTREES

Choose two or three
Gourmet Cheeseburger / Hamburger
1/4 lb patties
Grilled Chicken Sandwich
Grilled Garden Burgers
Hot Dogs
1/4 lb
Kielbasa Dogs
Philly Cheese Steak Sandwich

SALADS

Choose one.
Potato Salad
Coleslaw
Macaroni Salad
Green Salad
Caesar Salad
Broccoli Bacon Raisin Salad
Fruit Salad
Zippy Bean Salad

SIDES

Choose one.
Macaroni & Cheese
*gluten free is available upon request.
Harvest Beans
Baked Beans

DESSERTS

Choose one.
Ice Cream Bars
Rootbeer Floats
Strawberry Shortcake
Cookies
Watermelon
Freshly sliced.
Homemade Cornbread
topped with honey.

Specialty Entrees

Each specialty entree is served with BBQ'd chicken. See individual pricing
Native American Style Salmon
$25.95
With Tartar Sauce and Lemon
Ribs
$19.95
Beef or Pork

Menu

Desserts
Indulge in delicious desserts. 2 desserts $8.95 per person, 3 desserts $10.95 per person.

DESSERTS

Price per pan: Cakes (serves 20): 18.95 Pies/Cheesecakes (serves 8): 14.95 Deluxe Pies (serves 8): 15.95 Crisps/Tarts (serves 50): 29.95 (serves 25): 19.95 Flan (serves 16): 15.95
Cheesecake
variety of flavors: Traditional, Raspberry Swirl, Strawberry, Chocolate Collar, Liqueur Coffee, Baked Lime & Passionfruit, Pear & Ginger.
Fruit Tart
Carmel Bread Pudding
Red Velvet Cake
Pies
Pumpkin, Mince Meat, Apple, Cherry, Banana Cream, Chocolate Cream, Lemon Meringue, Pecan, White Christmas.
Deluxe Pies
Blueberry O'cheese, Strawberry O'cheese. Raspberry O'cheese.
Peach Crisp
Marionberry Crisp
Apple Crisp
Southern Chocolate Cake
Carrot Cake
with Cream Cheese Frosting.
Apple Dapple Cake
Banana Split Cake
Flan

Menu

Lunch
For each meal, choose one entree, one side, one soup or salad and one dessert. Dinner rolls, coffee, decaf, raspberry lemonade and tea are served with every meal. Minimum 20 guests and discounts available to parties of 200+ persons.

ENTREES

$15.95 per person. Choose one.
Terriyaki Chicken
with homemade Teriyaki Sauce & Pineapple Rings.
Meatloaf
Chicken in White Wine Sauce
Shepard's Pie
Roasted Pork Loin
With Homemade Pork Gravy
Parmesan Crusted Chicken
Barbequed Beef Brisket
$19.95
With Barbeque Sauce
Beef Stroganoff Pasta
Chicken Penne Pesto Pasta
served with Garlic Bread instead of rolls.
Taco Bar
with Taco Meat, Taco Shells, Lettuce, Diced Tomatoes, Sliced Olives, Grated Cheese, Chopped Onions, Guacamole, Salsa & Sour Cream served with Refried Beans & Spanish Rice.
Fajita Bar
with chicken & Beef, Warm Flour Tortillas, Lettuce, Diced Tomatoes, Sliced Olives, Grated Cheese, chopped Onions, Guacamole, Salsa & Sour Cream served with Refried Beans & Spanish Rice.
Beef Stew
served with biscuits.

SIDES

Choose one.
Mashed Potatoes
Roasted Tiny Red Potatoes
Scalloped Potatoes
Rice Pilaf
Wild Rice Blend
Twice Baked Potatoes
Au Gratin Potatoes
Garlic Mashed Potatoes

VEGETABLES

Choose one.
Buttered Corn
Green Beans
With Toasted Almonds
Buttered Mixed Vegetables
Green Peas
With Mushrooms

SALADS

Choose one.
Garden Salad
served with Ranch, Blue Cheese, Honey Mustard and Huckleberry Vinaigrette
Mixed Greens
with Toasted Hazelnuts
Pasta Salad
with Marinated Artichoke Hearts
Coleslaw
with Shrimp
Potato Salad
Caesar Salad
Orzo Salad
Broccoli Bacon Raisin Salad
Zippy Bean Salad
Fresh Fruit Salad

Desserts

Chose one.
Marionberry Crisp
Apple Crisp
Peach Crisp
Southern Chocolate Cake
Apple Dapple Cake
Fruit Tart
Banana Split Cake
Carrot Cake
with Cream Cheese Frosting.
Red Velvet Cake
Carmel Bread Pudding
Flan

Menu

Pastas
For each meal, choose two pastas,sauces, meats, one salad and one dessert. Dinner rolls, coffee, decaf, raspberry lemonade and tea are served with every meal. $15.95 per person. Minimum 20 guests and discounts available for parties of 200+ persons.

PASTAS

Choose two.
Penne
Linguini
Bowtie
Spinach Fettuccine
Angel Hair

SAUCES

Choose two.
Pesto
Alfredo
Marinara
Roasted Garlic and Basil
Creay Mushroom
Four Cheese

MEATS

Choose two.
Italian Sausage
Meatballs
Grilled Chicken Breast
Shrimp

Salads

Chose one
Garden Salad
served with Ranch, Blue Cheese, Honey Mustard and Huckleberry Vinaigrette
Ceasar Salad
Orzo Salad
Zippy Bean Salad
Broccoli Bacon Raisin Salad
Spinanch Salad
topped your choice of strawberries, diced apples or diced pears served with a vinagerette dressing.

DESSERTS

Choose one.
Apple Crisp
Peach Crisp
Marionberry Crisp
Southern Chocolate Cake
Carrot Cake
with Cream Cheese Frosting
Apple Dapple Cake
Flan

Menu

Latino
For each meal, choose two entrees, one side, one dessert and two beverages. $19.95 per person, add $3.00 per person for Ceviche and Shrimp Cocktail. Minimum 20 guests and discounts available for parties of 200+ persons.

ENTREES

Choose two.
Tamales a la carte
Beef, Pork, Chicken in red/green salsa or mole, Vegetable, Sweet w/pineapple or dates, Oaxaquenos (in banana leaves) chicken or pork in mole or red/green salsa.
Enchiladas
*Red salsa topped with carrots and potatos, sour cream and fresh crumbled Mexican cheese. *Green salsa topped with sour cream, fresh crumbled Mexican cheese and avocado.
Mole with Chicken
Red or Green mole served with Spanish or White rice.
Sopes
topped with refried beans, tomato chorizo salsa, chopped beef steak, cilantro, and diced onion.
Gorditas
*Traditional *Cheese *Chicharon, filled with fresh crumbled Mexican cheese and sour cream.
Tinga
Shredded chicken in a tomato chipotle sauce and cooked sliced onions served with tostadas.
Picadillo
Ground beef in a tomato red chile sauce, potatoes and carrots (Mexican Stew)
Albondigas
Mexican Meatballs.
Tacos Dorados (Flautas)
*Shredded Chicken, Pork or Beef topped with sour cream, fresh Mexican cheese, lettuce, tomato and avocado.
Carnitas
Slow cooked shredded pork.
Pozole
Hominy soup topped with *Shredded Pork, Chicken or Beef, dried oregano, shredded lettuce/cabbage, diced onions and sliced radishes. Served with tosadas and sour cream.
Menudo
Hominy soup with Beef Tripe topped with sliced lettuce/cabbage, diced onions, dried oregano and sliced radishes. Served with tosadas and sour cream.
Ceviche
Crab and Fish meat, onions, cucumber, cilantro, tomato topped in lime juice.
Cocktail de Camaron
Shrimp, avocado, tomato, cilantro, diced onions in a special Mexican cocktail sauce.

SIDES

Choose one
Mexican Rice
Mexican style riced with cooked diced carrots and peas.
Beans
Cooked black or pinto.
Carrot Beet Salad
Shredded Carrots and Beets topped with lime juice.
Nopales
Fried and sliced cactus leaves served with sliced purple onions and topped with sour cream.
Pasta Salad
*served cold. Elbow pasta served with diced ham in a sour cream based dressing/sauce.

Desserts

Choose one.
Gelatina
Mexican Jello (milk based) *Vanilla, Pistacho, Strawberry, Sherry, Walnut flavor, Pineapple, Mango or Mosiac (variety of flavored jello cubes coved in vanilla jello).
Flan
Choco Flan
Chocolate cake base with a layer of Flan on top.
Arroz con Leche
Mexican Rice pudding.
Tres Leches Cake
Very moist three milk cake with a layer of *Sliced Strawberries or Peaches.
Mil Hojas
Dry thin pasterie flake and whip cream layered cake topped with sliced kiwis, strawberries, peaches and grapes.
Pan Dulce
Variety of traditional Mexican Sweet Bread (pasteries).
Fresas con Crema
Freshly sliced strawberries in a sweet cream sauce.

Beverages

Choose two.
Agua de Melon
Fresh Cantalope drink.
Agua de Pepino
Fresh Cucumber drink.
Agua de Mango
Fresh Mango drink.
Agua de Sandia
Fresh Watermelon drink.
Tepache
Fermented Pineapple drink.
Horchata
Rice milk drink with cinnamon.
Tamarindo
Fresh Tamarinde drink.

Menu

Breakfast
For each meal choice of two entrees, three sides. Coffee, tea and juice are included with every meal. Homemade pastries, yogurt parfaits and crepes can be added on for an additional charge. $13.95 per person. Minimum 20 guests and discounts available for parties of 200+ persons.

ENTREES

Choose two.
Scrambled Eggs
served with diced onion and bell peppers.
Waffles
served with maple syrup and topped with whipped cream.
Pancakes
served with maple syrup and topped with whipped cream.
Biscuits and Gravy
Hashbrowns and Gravy

SIDES

Choose three.
Ham Slices
Bacon
Sausage Links
Hashbrowns
Freshly Sliced Fruit
*Fruit availability depends on the season. Sliced Melon, Cantelope, Watermelon, Strawberries, Blueberries and Grapes.

ADD ONS

see prices below
Pasteries
$1
Scones and Danishes
Yogourt Parfait
$2
served with fruit and granola topped with honey and whipped cream.
Crepes
$2
Topped with *Strawberries, Blueberries, Raspberries or Marionberries and whipped cream.

Menu

Holiday
For our special Holiday Menu, choose two entrees, three sides, one salad and two desserts. Coffee ,tea and apple cider are included. $24.95 per person. Minimum 20 guests and discounts are available for parties of 200+ persons.

ENTREES

Choose two.
Roasted Young Tom Turkey
Served with homemade gravy. Pick from a variety of holiday glazes.
Vegetarian Lasagna
Holiday Cooked Ham
Pick from a variety of holiday glazes.
Slow Cooked Roast Beef
Served with homemade gravy.

SIDES

Choose three.
Mashed Potatoes
Sweet Potatoes
Green Bean Casserole
Stuffing
Served with homemade gravy.
Cranberry Ring
Deviled Eggs
topped with real bacon bits

SALADS

Choose one
Garden Salad
served with Ranch, Blue Cheese, Honey Mustard and Huckleberry Vinaigrette
Pasta Salad
with Marinated Artichoke Hearts
Coleslaw
with Shrimp
Potato Salad
Orzo Salad
Caesar Salad
Broccoli Bacon Raisin Salad
Zippy Bean Salad
Fresh Fruit Salad
Spinanch Salad
topped your choice of strawberries, diced apples or diced pears served with a vinagerette dressing.

DESSERTS

Choose two.
Fruit Tart
Carmel Bread Pudding
Red Velvet Cake
Pies
Pumpkin, Mince Meat, Apple, Cherry, Banana Cream, Chocolate Cream, Lemon Meringue, Pecan, White Christmas.
Peach Crisp
Marionberry Crisp
Apple Crisp
Southern Chocolate Cake
Carrot Cake
with Cream Cheese Frosting.
Apple Dapple Cake
Banana Split Cake
Flan

Menu

Brown Bag Lunch
$10.95 per person. Served in quick to boxes which include sandwich, bag of chips, one fruit item and a cookie or brownie. Bottled water may be added for an additional $1.00 per person.

Sandwiches

Comes in an assortment unless otherwise specified. None meat choice available upon request.
Roast Beef
Ham
Turkey

Fruit

Choose one.
Apple
Banana
Orange
Grapes

Menu

Sandwich Bar
Served with your choice of two meats, one choice of cheese and one soup or salad 12.95 per person.

Meats

Chose two
Roast Beef
Ham
Turkey

Cheeses

Chose one
Pepper Jack
Swiss
American

SALADS

Choose one.
Garden Salad
served with Ranch, Blue Cheese, Honey Mustard and Huckleberry Vinaigrette
Mixed Greens
with Toasted Hazelnuts
Pasta Salad
with Marinated Artichoke Hearts
Coleslaw
with Shrimp
Potato Salad
Caesar Salad
Orzo Salad
Broccoli Bacon Raisin Salad
Zippy Bean Salad
Fresh Fruit Salad

SOUPS

Choose one.
Cream of Carrot
Cream of Brocolli
topped with shredded american cheese.
Tomato
Gazpacho
*served cold
Chilled Cucumber
*served cold
Pear and Red Wine
*served cold