PORK ENTREES

$18.95 per person

• 
  Honey Glazed Ham

  With Mango Chutney
• 
  Roasted Pork Loin

  With Homemade Pork Gravy
• Barbequed Pulled Pork
• Teriyaki Pulled Pork

  served with applesauce.

POULTRY ENTREES

$18.95 per person

• Roasted Young Tom Turkey

  Served with homemade gravy. Pick from a variety of holiday glazes.
• Chicken Cordon Bleu

  Served with a Light Chicken Gravy
• Apple Almond Stuffed Chicken

  Served with a Light Chicken Gravy
• Curry Glazed Chicken

  Served with Apple Sauce
• Chicken in White Wine Sauce
• Teriyaki Chicken Served

  with Sliced Pineapple
• Parmesan Crusted Chicken

BEEF ENTREES

$18.95 per person unless otherwise specified.

• Barbequed Beef Brisket

  With Barbeque Sauce

  $19.95
• Braised Beef Short Rib

  $19.95
• Prime Rib Served

  with your Choice of Brown Gravy or Au Jus

  $25.95
• Taco Bar with Taco Meat, Taco Shells, and a Variety of Toppings

  Served with Refried Beans & Spanish Rice
• Meatloaf
• Slow Cooked Sirloin Roast Served

  with Creamed Horseradish and your choice of Brown Gravy or Au Jus
• Tritip

  served with homemade gravy.

  $19.95
• Country Fried Steak

  with Gravy

SEAFOOD ENTREES

Price per person varies depending on the entree.

• Native American Style Salmon

  With Tartar Sauce and Lemon

  $25.95
• Baked Tilapia
• Trout
• Crab Cakes

  $20.95
• Halibut

  served with red cocktail sauce and tartar sauce.

SPEALITY ENTREES

Vegan, Vegetarian and Gluten Free Options

• 
  Tempeh Tacos

  with Ancho-Lime Sauce.
• 
  Summer Gumbo

  served with white rice.
• 
  Broccoli Meatballs

  with Garlic Tomato Sauce.

VEGETABLES

Choose one

• Buttered Corn
• Green Beans

  With Toasted Almonds
• Buttered Mixed Vegetables
• Green Peas

  With Mushrooms

SIDES

Choose one

• Mashed Potatoes
• Roasted Tiny Red Potatoes
• Scalloped Potatoes
• Rice Pilaf
• Wild Rice Blend
• Twice Baked Potatoes
• Au Gratin Potatoes
• Garlic Mashed Potatoes

SALADS

Choose one

• Garden Salad

  served with Ranch, Blue Cheese, Honey Mustard and Huckleberry Vinaigrette
• Pasta Salad

  with Marinated Artichoke Hearts
• Coleslaw

  with Shrimp
• Potato Salad
• Orzo Salad
• Ceasar Salad
• Broccoli Bacon Raisin Salad
• Zippy Bean Salad
• Fresh Fruit Salad
• Spinanch Salad

  topped your choice of strawberries, diced apples or diced pears served with a vinagerette dressing.

SOUPS

• Cream of Carrot
• Cream of Brocolli

  topped with shredded american cheese.
• Tomato
• Creamy Corn Chowder
• Creamy Clam Chowder
• Gazpacho

  *served cold
• Chilled Cucumber

  *served cold
• Pear and Red Wine

  *served cold

DESSERTS

Choose one.

• Fruit Tart
• Carmel Bread Pudding
• Red Velvet Cake
• Peach Crisp
• Marionberry Crisp
• Apple Crisp
• Southern Chocolate Cake
• Carrot Cake

  with Cream Cheese Frosting.
• Apple Dapple Cake
• Banana Split Cake
• Flan

HOR D'OEUVRES

• Creamy Crab Dip

  with assorted crackers.
• Crab Cakes
• Shrimp Platter

  with Cocktail Sauce.
• Kabobs

  with your choice of meat (beef, chicken, pork or shrimp). Add $3.00 for shrimp.
• Meatballs

  with Cranberry or BBQ sauce.
• Mini Tacos

  with your choice of meat (beef, chicken or pork).
• Cheese Platter

  with assorted crackers.
• Deviled Eggs

  topped with real bacon bits
• Apple Wedges

  with your choice of carmel or chocolate dip.
• Fresh Tortilla Chips

  with your choice of salsa (avocado, caribbean, creole pineapple, apple and habanero, guacamole or traditional red salsa).
• Stuffed Mushrooms

  with ground beef.
• Raw Oysters

  served with lime and a variety of sauces.
• Meat Sampler

  Sliced ham, turkey and roast beef
• Fruit Plate

  Freshly sliced honeydew, cantaloupe, kiwis, strawberries, grapes and blueberries. (Fruits are subject to season)
• Crostini

  Topped with cream cheese and smoked salmon.
• Bacon wrapped Scallops
• Sliders

  hamburger and BBQ pulled pork
• Mushroom Bruschetta

  Slightly toasted french bread topped with sauteed and diced mushrooms.
• Chicken Wings

  with your choice of traditional hot sauce or BBQ sauce.

ENTREES

Choose two or three

• Gourmet Cheeseburger / Hamburger

  1/4 lb patties
• Grilled Chicken Sandwich
• Grilled Garden Burgers
• Hot Dogs

  1/4 lb
• Kielbasa Dogs
• Philly Cheese Steak Sandwich

SALADS

Choose one.

• Potato Salad
• Coleslaw
• Macaroni Salad
• Green Salad
• Caesar Salad
• Broccoli Bacon Raisin Salad
• Fruit Salad
• Zippy Bean Salad

SIDES

Choose one.

• Macaroni & Cheese

  *gluten free is available upon request.
• Harvest Beans
• Baked Beans

DESSERTS

Choose one.

• Ice Cream Bars
• Rootbeer Floats
• Strawberry Shortcake
• Cookies
• Watermelon

  Freshly sliced.
• Homemade Cornbread

  topped with honey.

Specialty Entrees

Each specialty entree is served with BBQ'd chicken. See individual pricing

• Native American Style Salmon

  With Tartar Sauce and Lemon

  $25.95
• Ribs

  Beef or Pork

  $19.95

DESSERTS

Price per pan: Cakes (serves 20): 18.95 Pies/Cheesecakes (serves 8): 14.95 Deluxe Pies (serves 8): 15.95 Crisps/Tarts (serves 50): 29.95 (serves 25): 19.95 Flan (serves 16): 15.95

• Cheesecake

  variety of flavors: Traditional, Raspberry Swirl, Strawberry, Chocolate Collar, Liqueur Coffee, Baked Lime & Passionfruit, Pear & Ginger.
• Fruit Tart
• Carmel Bread Pudding
• Red Velvet Cake
• Pies

  Pumpkin, Mince Meat, Apple, Cherry, Banana Cream, Chocolate Cream, Lemon Meringue, Pecan, White Christmas.
• Deluxe Pies

  Blueberry O'cheese, Strawberry O'cheese. Raspberry O'cheese.
• Peach Crisp
• Marionberry Crisp
• Apple Crisp
• Southern Chocolate Cake
• Carrot Cake

  with Cream Cheese Frosting.
• Apple Dapple Cake
• Banana Split Cake
• Flan

ENTREES

$15.95 per person. Choose one.

• Terriyaki Chicken

  with homemade Teriyaki Sauce & Pineapple Rings.
• Meatloaf
• Chicken in White Wine Sauce
• Shepard's Pie
• Roasted Pork Loin

  With Homemade Pork Gravy
• Parmesan Crusted Chicken
• Barbequed Beef Brisket

  With Barbeque Sauce

  $19.95
• Beef Stroganoff Pasta
• Chicken Penne Pesto Pasta

  served with Garlic Bread instead of rolls.
• Taco Bar

  with Taco Meat, Taco Shells, Lettuce, Diced Tomatoes, Sliced Olives, Grated Cheese, Chopped Onions, Guacamole, Salsa & Sour Cream served with Refried Beans & Spanish Rice.
• Fajita Bar

  with chicken & Beef, Warm Flour Tortillas, Lettuce, Diced Tomatoes, Sliced Olives, Grated Cheese, chopped Onions, Guacamole, Salsa & Sour Cream served with Refried Beans & Spanish Rice.
• Beef Stew

  served with biscuits.

SIDES

Choose one.

• Mashed Potatoes
• Roasted Tiny Red Potatoes
• Scalloped Potatoes
• Rice Pilaf
• Wild Rice Blend
• Twice Baked Potatoes
• Au Gratin Potatoes
• Garlic Mashed Potatoes

VEGETABLES

Choose one.

• Buttered Corn
• Green Beans

  With Toasted Almonds
• Buttered Mixed Vegetables
• Green Peas

  With Mushrooms

SALADS

Choose one.

• Garden Salad

  served with Ranch, Blue Cheese, Honey Mustard and Huckleberry Vinaigrette
• Mixed Greens

  with Toasted Hazelnuts
• Pasta Salad

  with Marinated Artichoke Hearts
• Coleslaw

  with Shrimp
• Potato Salad
• Caesar Salad
• Orzo Salad
• Broccoli Bacon Raisin Salad
• Zippy Bean Salad
• Fresh Fruit Salad

Desserts

Chose one.

• Marionberry Crisp
• Apple Crisp
• Peach Crisp
• Southern Chocolate Cake
• Apple Dapple Cake
• Fruit Tart
• Banana Split Cake
• Carrot Cake

  with Cream Cheese Frosting.
• Red Velvet Cake
• Carmel Bread Pudding
• Flan

PASTAS

Choose two.

• Penne
• Linguini
• Bowtie
• Spinach Fettuccine
• Angel Hair

SAUCES

Choose two.

• Pesto
• Alfredo
• Marinara
• Roasted Garlic and Basil
• Creay Mushroom
• Four Cheese

MEATS

Choose two.

• Italian Sausage
• Meatballs
• Grilled Chicken Breast
• Shrimp

Salads

Chose one

• Garden Salad

  served with Ranch, Blue Cheese, Honey Mustard and Huckleberry Vinaigrette
• Ceasar Salad
• Orzo Salad
• Zippy Bean Salad
• Broccoli Bacon Raisin Salad
• Spinanch Salad

  topped your choice of strawberries, diced apples or diced pears served with a vinagerette dressing.

DESSERTS

Choose one.

• Apple Crisp
• Peach Crisp
• Marionberry Crisp
• Southern Chocolate Cake
• Carrot Cake

  with Cream Cheese Frosting
• Apple Dapple Cake
• Flan

ENTREES

Choose two.

• Tamales a la carte

  Beef, Pork, Chicken in red/green salsa or mole, Vegetable, Sweet w/pineapple or dates, Oaxaquenos (in banana leaves) chicken or pork in mole or red/green salsa.
• Enchiladas

  *Red salsa topped with carrots and potatos, sour cream and fresh crumbled Mexican cheese. *Green salsa topped with sour cream, fresh crumbled Mexican cheese and avocado.
• Mole with Chicken

  Red or Green mole served with Spanish or White rice.
• Sopes

  topped with refried beans, tomato chorizo salsa, chopped beef steak, cilantro, and diced onion.
• Gorditas

  *Traditional *Cheese *Chicharon, filled with fresh crumbled Mexican cheese and sour cream.
• Tinga

  Shredded chicken in a tomato chipotle sauce and cooked sliced onions served with tostadas.
• Picadillo

  Ground beef in a tomato red chile sauce, potatoes and carrots (Mexican Stew)
• Albondigas

  Mexican Meatballs.
• Tacos Dorados (Flautas)

  *Shredded Chicken, Pork or Beef topped with sour cream, fresh Mexican cheese, lettuce, tomato and avocado.
• Carnitas

  Slow cooked shredded pork.
• Pozole

  Hominy soup topped with *Shredded Pork, Chicken or Beef, dried oregano, shredded lettuce/cabbage, diced onions and sliced radishes. Served with tosadas and sour cream.
• Menudo

  Hominy soup with Beef Tripe topped with sliced lettuce/cabbage, diced onions, dried oregano and sliced radishes. Served with tosadas and sour cream.
• Ceviche

  Crab and Fish meat, onions, cucumber, cilantro, tomato topped in lime juice.
• Cocktail de Camaron

  Shrimp, avocado, tomato, cilantro, diced onions in a special Mexican cocktail sauce.

SIDES

Choose one

• Mexican Rice

  Mexican style riced with cooked diced carrots and peas.
• Beans

  Cooked black or pinto.
• Carrot Beet Salad

  Shredded Carrots and Beets topped with lime juice.
• Nopales

  Fried and sliced cactus leaves served with sliced purple onions and topped with sour cream.
• Pasta Salad

  *served cold. Elbow pasta served with diced ham in a sour cream based dressing/sauce.

Desserts

Choose one.

• Gelatina

  Mexican Jello (milk based) *Vanilla, Pistacho, Strawberry, Sherry, Walnut flavor, Pineapple, Mango or Mosiac (variety of flavored jello cubes coved in vanilla jello).
• Flan
• Choco Flan

  Chocolate cake base with a layer of Flan on top.
• Arroz con Leche

  Mexican Rice pudding.
• Tres Leches Cake

  Very moist three milk cake with a layer of *Sliced Strawberries or Peaches.
• Mil Hojas

  Dry thin pasterie flake and whip cream layered cake topped with sliced kiwis, strawberries, peaches and grapes.
• Pan Dulce

  Variety of traditional Mexican Sweet Bread (pasteries).
• Fresas con Crema

  Freshly sliced strawberries in a sweet cream sauce.

Beverages

Choose two.

• Agua de Melon

  Fresh Cantalope drink.
• Agua de Pepino

  Fresh Cucumber drink.
• Agua de Mango

  Fresh Mango drink.
• Agua de Sandia

  Fresh Watermelon drink.
• Tepache

  Fermented Pineapple drink.
• Horchata

  Rice milk drink with cinnamon.
• Tamarindo

  Fresh Tamarinde drink.

ENTREES

Choose two.

• Scrambled Eggs

  served with diced onion and bell peppers.
• Waffles

  served with maple syrup and topped with whipped cream.
• Pancakes

  served with maple syrup and topped with whipped cream.
• Biscuits and Gravy
• Hashbrowns and Gravy

SIDES

Choose three.

• Ham Slices
• Bacon
• Sausage Links
• Hashbrowns
• Freshly Sliced Fruit

  *Fruit availability depends on the season. Sliced Melon, Cantelope, Watermelon, Strawberries, Blueberries and Grapes.

ADD ONS

see prices below

• Pasteries

  Scones and Danishes

  $1
• Yogourt Parfait

  served with fruit and granola topped with honey and whipped cream.

  $2
• Crepes

  Topped with *Strawberries, Blueberries, Raspberries or Marionberries and whipped cream.

  $2

ENTREES

Choose two.

• Roasted Young Tom Turkey

  Served with homemade gravy. Pick from a variety of holiday glazes.
• Vegetarian Lasagna
• Holiday Cooked Ham

  Pick from a variety of holiday glazes.
• Slow Cooked Roast Beef

  Served with homemade gravy.

SIDES

Choose three.

• Mashed Potatoes
• Sweet Potatoes
• Green Bean Casserole
• Stuffing

  Served with homemade gravy.
• Cranberry Ring
• Deviled Eggs

  topped with real bacon bits

SALADS

Choose one

• Garden Salad

  served with Ranch, Blue Cheese, Honey Mustard and Huckleberry Vinaigrette
• Pasta Salad

  with Marinated Artichoke Hearts
• Coleslaw

  with Shrimp
• Potato Salad
• Orzo Salad
• Caesar Salad
• Broccoli Bacon Raisin Salad
• Zippy Bean Salad
• Fresh Fruit Salad
• Spinanch Salad

  topped your choice of strawberries, diced apples or diced pears served with a vinagerette dressing.

DESSERTS

Choose two.

• Fruit Tart
• Carmel Bread Pudding
• Red Velvet Cake
• Pies

  Pumpkin, Mince Meat, Apple, Cherry, Banana Cream, Chocolate Cream, Lemon Meringue, Pecan, White Christmas.
• Peach Crisp
• Marionberry Crisp
• Apple Crisp
• Southern Chocolate Cake
• Carrot Cake

  with Cream Cheese Frosting.
• Apple Dapple Cake
• Banana Split Cake
• Flan

Sandwiches

Comes in an assortment unless otherwise specified. None meat choice available upon request.

• Roast Beef
• Ham
• Turkey

Fruit

Choose one.

• Apple
• Banana
• Orange
• Grapes

Meats

Chose two

• Roast Beef
• Ham
• Turkey

Cheeses

Chose one

• Pepper Jack
• Swiss
• American

SALADS

Choose one.

• Garden Salad

  served with Ranch, Blue Cheese, Honey Mustard and Huckleberry Vinaigrette
• Mixed Greens

  with Toasted Hazelnuts
• Pasta Salad

  with Marinated Artichoke Hearts
• Coleslaw

  with Shrimp
• Potato Salad
• Caesar Salad
• Orzo Salad
• Broccoli Bacon Raisin Salad
• Zippy Bean Salad
• Fresh Fruit Salad

SOUPS

Choose one.

• Cream of Carrot
• Cream of Brocolli

  topped with shredded american cheese.
• Tomato
• Gazpacho

  *served cold
• Chilled Cucumber

  *served cold
• Pear and Red Wine

  *served cold