Dine-in

  • Omakase

    • Omakase
      $125
      Eight amazing courses personally selected by Chef Soichi
    • Nigiri Omakase
      $85

  • À La Carte - Nigiri or Sashimi

    Prices are per piece.

    • Blue Fin Tuna
      $5
      High quality Blue Fin tuna meticulously selected by Soichi
    • Big Eye Tuna
      $4
      Big Eye Tuna from Hawaii
    • Toro
      $8
      Select fatty tuna that melts in your mouth
    • Zuke
      $5
      Big Eye Tuna lightly marinated in Soichi's special blend of soy sauce
    • Hirame
      $4
      Halibut cured with Kelp seaweed
    • Salmon
      $4
      Delicious Scottish Salmon sliced to perfection
    • Kohada
      $4
      Gizzard Shad marinated in Soichi's vinegar sauce
    • Ikura
      $5
      Salmon Roe marinated in Soichi's soy sauce
    • Scallop
      $5
      Scallop from Hokkaido, Japan
    • Seki Aji
      $5
      Premium Spanish Mackeral from Kyushu, Japan
    • Kinmedai
      $8
      Golden Eye Snapper, lightly seared and salted, topped with Soichi's yuzu citrus sauce
    • Shrimp Nigiri
      $4
      Freshly Parboiled Shrimp Nigiri
    • Kanpachi
      $4
      Greater Amberjack from Japan
    • Hokkaido Uni
      $12
      Sea Urchin from Hokkaido, Japan
    • Shima Aji
      $5
      Striped Jack from Kyushu, Japan
    • Kawahagi
      $7
      Trigger fish with a dab of its own fresh liver and garnished with green onion and spicy diakon raddish
    • Engawa
      $4
      Halibut Side Fin Muscle topped with Ponzu sauce
    • Aori Squid
      $4
      Japanese Squid from Kyushu, Southern Japan
    • Sweet Shrimp
      $12
      Ama Ebi - Local sweet shrimp tail served as Nigiri with the crispy deep-fried head on the side
    • Sayori
      $4
      Horn Fish, a white meat fish from Japan
    • Ebodai
      $4
      Japanese Butterfish - Lightly seared and topped with homemade Yuzu Pepper
    • Tai
      $4
      Red Snapper from Japan
    • Saba
      $5
      Japanese mackerel
    • Tamago
      $3
      Delicate layers of folded sweet and savory egg
    • Kamasu
      $4
      Japanese Baracuda
    • Anago
      $5
      Saltwater Eel from Japan
    • Hotaru Ika
      $4
      Seasonal firefly squid
    • Nodoguro
      $9
      Seared fatty white meat Sea Perch from Japan

  • Appetizer

    • Appetizer
      $12
      Santen Mori-5 Japanese appetizers selected by Chef Soichi
    • Tempura
      $14
      Deep fried shrimp, fish and vegetable.
    • Oyster 1/2 shell
      $8
      2 pieces with Soichi's Ponzu
    • Monk Fish Liver
      $9
    • Chawan Mushi
      $8
      Steamed egg custard
    • Chilean Sea Bass
      $14
      Miso marinated and grilled
    • Miso Soup
      $3
      Soichi's Blend of Miso and Wakame seaweed
    • Bowl of Sushi Rice
      $3
      Soichi's Blend of rice and vinegar
    • Assorted Japanese Pickles
      $7
      Pickled Eggplant, Nozawana and Takuan raddish

  • Beer

    • Asahi
    • Sapporo
    • Fall Brewing - Plenty For All
      $6
      Pint of "Plenty For All" Pilsner

  • Shochu

    • Hitotsubu-No Mugi
      $8.50
    • Kawabe
      $9
    • Akaruinouson
      $7.50

  • Japanese Soft Drinks

    • Ramune
      $4
    • Calpico
      $4
    • Oolong Tea
      $4
    • Barley Tea
      $4
    • Hot Green Tea
      $4

  • Soft Drinks

    • Perrier
      $4
    • Coke
      $4
    • Diet Coke
      $4
    • Sprite
      $4
    • Fanta
      $4
    • Apple Juice
      $4

  • Dessert

    • Daniel's Homemade Ice Cream
      $5
      Current flavor: Roasted White Sesame

Sake

  • Samurai

    These sake selections may impact your palate more so than usual. Evoking boldness and intrigue. Red wine drinkers, as well as whiskey and tequila lovers, may enjoy these.

    • Tamagawa Heirloom Yamahai Genshu, “Red Label” - 720ml
      Brewed with natural ambient yeasts through a low-intervention process, make for a rich palate-drenching robust explosion of flavor.
    • Seitoku Junmai Ginjo Genshu, “Trapeza Cask release” - 720ml
      Strong and bold like the Samurai coupled with their grace and balance with notes of lychee and melon-rind.
    • Izumi Judan Ginjo, “Tenth Degree” - 720ml
      The martini lover’s sake; dry and clear with tropical aromatics. This bold-flavored sake is one of the driest you’ll find.
    • Kokuryu Junmai Ginjo, “Crystal Dragon” - 720ml
      Decisive taste and imperturbable balance. A grand statement for sake.
    • Kokuryu Kuzuryu Junmai, “9-Headed Dragon” - 720ml
      Light-bodied yet beguilingly full-flavored, making for a truly satisfying Junmai drinking experience.

  • Geisha

    Dainty, aromatic and sometimes demure. Chardonnay and Sauvignon Blanc drinkers may enjoy these.

    • Hoyo Kura no Hana Junmai Daiginjo, “Fair Maiden” - 500ml
      Beautiful, dainty floral and fruit notes caress your palate as you stroll amongst fragrant cherry blossoms.
    • Dewazakura Dewasansan Junmai Ginjo “Green Ridge” - 720ml
      The delicate first appearance is belied by its deep, rich depth of flavor languishing beneath its seemingly light finish.
    • Dewazakura Ginjo Ouka, “Cherry Bouquet” - 720ml
      Delightful notes of cherry blossom, pear and strawberry co-mingle with muted cherry notes toward the finish.
    • Miyasaka Yawaraka, “Sake Matinee” -720ml
      Smooth and gentle with a faint taste of wild plum. Sweetness and acidity are finely balanced.

  • Ninja

    Deceptively smooth and lighter on the palate. Compare these to lighter whites like Gruner Veltliner and Pinot Grigio. Vodka lovers may enjoy these as well.

    • Sohomare Karakuchi Junmai, “Premium Dry” - 720ml
      Clean, solid -minerality with notes of fresh-fallen rain and a hint of rice. Unabashedly dry.
    • Sohomare Junmai Ginjo, Tochigi “Indigo” - 750ml
      Gorgeous layers of minerality and Umami make up this clean sake that boasts rich elegant flavors.
    • Tedorigawa Yamahai Junmai Ishikawa, “Silver Mountain” - 720ml
      Surprising notes of oak and cedar with mineral and malt undertones. Tequila and whiskey lovers’ sake.
    • Koshi no Kanbai Tokusen Ginjo, “Vanishing Point” - 500ml
      Compared to a mountain spring, this sake is amazingly light and graceful.
    • Seitoku Junmai Ginjo, “Trapeza” - 720ml
      Compared to a mountain spring, this sake is amazingly light and graceful with subtle hints of fruit.

  • The Emperor

    This category exemplifies the highest quality Chef Soichi demands.

    • Masumi Arabashiri Nama Ginjo, “First Run” - 720ml
      $66
      SEASONAL and NEW TO OUR MENU- A breath of spring—light, clean and refreshing. This young, unpasteurized sake is light and clean but has the refined flavor that usually comes with careful aging. Keep refrigerated at all times and serve chilled.
    • Nishida Junmai Denshu, “Country Squire” - 720ml
      $105
      SUPER RARE and NEW TO OUR MENU-Umami goodness, and a clean finish. Smooth and easy to drink, sweetness and umami in perfect balance, an easy finish. Best served cold.
    • Hoyo Yamadanishiki Junmai Daiginjo, “Last Chance at Love” - 720ml
      $169
      Gentle, smooth and lovely, this rare sake reveals its charms gradually. Its enticing aroma is a swirl of peach, spice, and anise.
    • Masumi Okuden Kantsukuri, “Mirror of Truth” - 300ml
      $25
      Smooth at first sip, and displays a range of subtle, organic flavors as well as a pleasant natural sweetness.
    • Sake Flight
      $24
      Three sake choices from Samurai, Geisha, or Ninja character types. You may choose your favorites or leave it to us.
    • Futsushu Seitoku-Bessen, “Special Select Sake Ordinaire”
      Light, poised and tasty, delightfully served hot or cold.

  • Nigori - Unfiltered

    • Kamoizumi Ginjo Nigori, “Summer Snow” - 720ml
      $58
      A rare find. Bright notes of peach and ripe nectarine on a bed of crisp acidity. The ONLY unpasteurized, unfiltered sake in the US.
    • Dewazakura Sparkling Nigori, “Festival of Stars” - 300ml
      $31
      Full fruit notes with a crisp, dry finish. Great for champagne and Belgian beer lovers.
    • Dewazakura Sarasara Nigori, “Sarasara” - 300ml
      $31
      Lively aroma, vibrant flavor, icy clarity. Perfect with shellfish, especially clams and scallops, or delicious sipped on its own before a meal. Keep under refrigeration after purchase and serve well-chilled.

Wine

  • Sparkling Wine

    • 2018 Patton Valley Pinot Noir Willamette Valley Petillant Natural Rose
    • Patton Valley Riesling
    • NV J Laurens Cremant Limoux N.V. Brut
    • NV 375ml Champagne Dervin Brut
      $33

  • Rosé

    • 2018 Flanagan "Riley's Rows" Rose Sonoma Coast

  • Fresh Light Wine

    • 2018 Sineann Sauvignon Blanc New Zealand Marlborough
    • 2018 Handley Pinot Gris Anderson Valley California
    • 2018 Harper Voit Pinot Blanc “Sur Lie” Oregon
    • 2017 Ovum Memorista Riesling Oregon
    • 2017 Ovum Off the Grid Riesling Oregon
      $45
    • 2017 Ovum "Base Line" Riesling
      $45

  • Rich White Wine

    • 2018 Samsara Chardonnay Santa Rita Hill Santa Barbara
    • 2016 Walter Hansel Chardonnay "Cahill Lane" Russian River Valley
    • 2017 Curran Grenache Blanc Santa Barbara

  • Light Red Wine

    • 2017 Domaine Bel Air Beaujolais Morgon "Les Charmes" France
    • 2015 La Rochelle Pinot Noir "Bacigalupi" Russian River Sonoma
    • 2017 Eyrie Trousseau Dundee Hills Willamette Valley
      $58

  • Bold Red Wine

    • 2017 The Fiend Tooth and Nail Malbec Blend Paso Robles
      $50
    • 2014 Ladera Cabernet Sauvignon Napa Valley
      $100
    • 2017 Nickel and Nickel Cabernet Sauvignon Napa Valley
      $250

  • Plum Wine

    • Kuramoto No Umeshu
      $7.50

Gift

  • Gift a Soichi Dining Experience

    • Gift Certificate
      $50
    • Gift Certificate
      $75

  • Souvenirs

    • Soichi Masks
      $10