Menu

  • Antipasti - Appetizers

    Italian cuisine made with love, from our family to yours.

    • La Fragaia
      Crispy assortment of calamari, peppers and zucchini.
      $14
      • Lasagnette
        Homemade crispy lasagna sheets layered with eggplant, tomato sauce and mozzarella, baked and drizzled with pesto.
        $14
        • Guazzetto
          Mussles and clams sauteed in a light marechiara sauce.
          $16
          • Caprese alla Burrata
            Sliced fresh heirloom tomatoes and burrata topped in EVOO and basil.
            $17
            • Vongole alla Paola
              Fresh clams sauteed with broccoli rabe, EVOO, garlic and white wine.
              $17
              • Parmigiana di Melanzane
                C;assoc eggplant parm, eggwashed, panseared and layered with fresh marinara, parmigiano cheese and mozzarella.
                $13
                • Tagliere Abruzzo
                  Choose your board, for 2, 4 or 6 people. Assortment of prosciutto di parma, salame, capocollo, cheese, roasted peppers, artichocke hearts and pepper drops.

                • Soups and Salads

                  • Quinoa Salad
                    Quinoa, garbanzo beans, avocado, cucumber, romane lettuce, tomatoes.
                    $11
                    • Insalata di Pomodoro
                      Sliced tomatoes, red onions and gorgonzola cream.
                      $10
                      • Insalata Delizia
                        Fresh mixed greens, walnuts, raisins and goat cheese topped with a light raspberry vinaigrette.
                        $12
                        • Arugola e Cacio
                          Fresh arugola, goat cheese and sweet pepper drops topped in a balsamic reduction.
                          $13
                          • Pasta e Fagioli
                            Traditional bean soup with our homemade pasta.
                            $7
                            • Stracciatella alla Romana
                              Chicken broth with spinach and egg.
                              $8

                            • Sides

                              • Broccoli Rabe
                                $8
                                • Sauteed spinach
                                  $5
                                  • House Salad
                                    $4
                                    • Sauteed vegetables
                                      $4
                                      • Homemade Meatballs
                                        $8

                                      • Pasta

                                        Made with love, from our family to yours.

                                        • Trio Nonna Vanna
                                          Homemade manicotti, cannelloni and lasagna all in one dish!
                                          $22
                                          • Tortelli della Mamma
                                            Homemade pasta stuffed with veal and beef, sauteed in our fresh marinara sauce, shaved prosciutto and parmigiano.
                                            $23
                                            • Fettuccine Francesca
                                              Homemade fettuccine sauteed with mild sausage, mushrooms and mildly spiced tomatoes.
                                              $23
                                              • Chitarra Vasta
                                                Homemade spaghetti sauteed in fresh clams, EVOO, garlic and white wine.
                                                $25
                                                • Pappardelle di Bosco
                                                  Homemade pappardelle sauteed in our homemade bolognese sauce, porcini mushrooms and truffle oil.
                                                  $25
                                                  • Gnocchi Antonio
                                                    Homemade potato pasta sauteed in a cream sauce with shaved prosciutto and walnuts.
                                                    $22
                                                    • Agnolotti Nonno Paolo
                                                      Homemade cheese ravioli topped with a creamy porcini mushroom sauce and a touch of truffle oil.
                                                      $26
                                                      • Orecchiette Isabella
                                                        Homemade orecchiette pasta sauteed with broccoli rabe and sausage, in EVOO and garlic.
                                                        $25
                                                        • Cavatelli del Pescatore
                                                          Homemade cavatelli sauteed in shrimp and mildly spiced pomodoro sauce.
                                                          $26

                                                        • Main Dishes

                                                          • Pollo alla Parmigiana
                                                            Chicken breast, breaded and baked in marinara and fresh mozzarella.
                                                            $26
                                                            • Pollo Pazzo
                                                              Chicken breast sauteed with artichoke hearts, sundried tomatores, mushrooms and olives in EVOO, garlic and white wine.
                                                              $25
                                                              • Veal Toscano
                                                                Veal scaloppine layered with spinach, prosciutto and mozzarella topped in a demi-glace sauce and mushrooms.
                                                                $28
                                                                • Vealchop Modo Mio
                                                                  Veal Chop pounded and breaded, pan seared and topped with arugola, cherry tomatoes and red onions, in EVOO. Also available parmigiana style +$4
                                                                  $34
                                                                  • Salmone alla Sandy
                                                                    Salmon filet, grilled and served over a bed of fresh sauteed spinach in EVOO and garlic.
                                                                    $28
                                                                    • Gamberi al Limone
                                                                      Jumbo shrimp sauteed in a white wine, butter lemon sauce over fresh sauteed spinach.
                                                                      $28
                                                                      • Branzino al Cartoccio
                                                                        Fresh filet of mediterranean seabass baked with fresh vegetables, EVOO and garlic.
                                                                        $34
                                                                        • Brodetto alla Vastese
                                                                          Chefs choice of fish, clams, mussles, calamari and shrimp in a light marechiara sauce served with homemade cavatelli.
                                                                          $35

                                                                        • Pizza

                                                                          From an authentic Italian wood fired pizza oven!

                                                                          • La Margherita
                                                                            Tomato sauce, fresh mozzarella, parmigiano and basil.
                                                                            $15
                                                                            • Capricciosa
                                                                              Tomato sauce, parmigiano, fresh mozzarella, artichoke hearts, kalamata olives, mushrooms and ham.
                                                                              $17
                                                                              • Napoli
                                                                                Tomato sauce, parmigiano, anchovies, black olives, capers, EVOO.
                                                                                $16
                                                                                • Diavola
                                                                                  Tomato sauce, fresh mozzarella, parmigiano, spicy salame, EVOO.
                                                                                  $18
                                                                                  • Abruzzo
                                                                                    Tomato sauce, mozzarella, red peppers, sausage, onions, oregano.
                                                                                    $19
                                                                                    • Peperoni
                                                                                      Tomato sauce, mozzarella, peperoni.
                                                                                      $16
                                                                                      • Quattro Formaggi
                                                                                        Fresh mozzarella, gorgonzola, parmigiano and provolone.
                                                                                        $19
                                                                                        • Vegetariana
                                                                                          Fresh mozzarella, zucchini, red peppers, mushrooms, eggplant, spinach, EVOO.
                                                                                          $17