• Bruschetta    /    $8
  Fresh homemade bread topped with diced tomatoes, mixed with Basil, Olive oil, Salt, Pepper, and cheese
• Calamaretti Fra' Diavolo    /    $9
  Calamaretti sauteed in Olive Oil and garlic, splashed with white wine and cooked to perfection in red tomato sauce
• Gamberoni in Buzzara    /    $12
  Shrimp Sauteed in garlic and oil, Italian spices, splashed with cognac and simmered in a light tomato sauce

• Potato Pizza
  Potato, Rosemary, Olive Oil, Salt, and Mozzarella cheese
  • 16"    /    $14
  • 12"    /    $11
• 4 Seasons Pizza
  Divided into four quarters, topped with Mushroom, Calamata Olives, Asparagus, Artichokes, Ham, Black Olives, Sausage, and Onions, with mozzarella and sauce all over 16" $18
  • 12"     /    $15
  • 16"    /    $18
• 12" Cheese Pizza    /    $9
  Additional toppings $1.00 Pepperoni, Sausage, Mushrooms, Onions, Green Peppers, Black Olives, Ham, Beef Premium toppings $1.50 Artichokes, Asparagus, Anchovies, Meatballs, Pineapple, Calamata Olives
• 16" Cheese Pizza     /    $12
  Additional toppings $1.50 Pepperoni, Sausage, Mushrooms, Onions, Green Peppers, Black Olives, Ham, Beef Premium toppings $2.50 Artichokes, Asparagus, Anchovies, Meatballs, Pineapple, Calamata Olives
• Stuffed Pizza    /    $21
  Pepperoni, Sausage, Mushrooms, Onions, Green Peppers, and Cheese
• Meat lovers    /    $22
  sausage, pepperoni, meatballs, ham, ground beef, bacon.
• veggie lovers    /    $20
  mushrooms, caramelized onions, black olives, calamata olives, bell peppers.

• Small Greek Salad    /    $6
• Large Greek Salad    /    $9
• Small House Salad    /    $5
• Large House Salad    /    $7
• Small Caesar Salad    /    $5
• Large Caesar Salad    /    $7
• Sides
• Meatballs (2)    /    $4.50
• Homemade Pasta    /    $4.50
• Garlic Bread (6) slices    /    $3
• Spinach    /    $4.50

All dishes include a house or a garden salad

• Homemade Pasta     /    $14
  Homemade Egg pasta served with our own style ragu'di carne (meat sauce or meatballs, Alfredo, or pink sauce)
  • Meat Sauce and Meatballs    /    $16.50
• Ravioli di Formaggio all Noci    /    $15
  Cheese ravioli topped with walnuts sauteed with butter and cheese, or tomato sauce
• Timballo    /    $16
  A Specialty from Abruzzo, much like lasagne al Forno, but made with crepes and a very light sauce
• Eggplant Parmigiana    /    $16
  Eggplant lightly battered in our Homemade recipe served with Penne pasta in marinara sauce
• Penne alla Vodka    /    $18
  Penne pasta in pink and vodka sauce topped with cheese
• Chicken Alfredo    /    $16
  Our homemade pasta and Alfredo sauce with sauteed chicken
  • Shrimp Alfredo     /    $18
• Bistecca alla Fiorentina
  Butcher block brand and choice quality, these steaks are seasoned with Italian herbs, Balsamic vinegar and marinated for a couple days and cooked Pittsburgh style at your choice of temperature, served with roasted potatoes and mixed vegetables
  • 12 oz    /    $19
  • 16 oz    /    $24
• Rack of Lamb    /    $28
  15-16 oz treated with the same respect as our rib-eye. The suggested temperature is medium, and it is also served with potatoes and mixed vegetables
• Veal Ossobuco    /    $28
  Veal simmered in tomato, wine, potatoes, carrots, and spices until meat separates from the bone, served with a side of pasta
• Veal Parmigiana     /    $18
  Lightly battered veal in tomato sauce and cheese, served with a side of pasta
• Veal Mona Lisa     /    $18
  Veal medallions with tomato, white wine, capers, oregano, and olive oil, served with a side of pasta in tomato sauce
• Veal Saltimboca    /    $18
  Veal medallions with prosciutto, Rosmarino, cheese, and spinach in white wine sauce, served with a side of pasta in tomato sauce
• Veal Portofino     /    $21
  Veal medallions and shrimp sauteed in fresh lemon sauce with capers, oregano, and artichokes, served with a side of pasta
• Chicken alla Parmigiana    /    $16
  Chicken breast sauteed in olive oil and white wine with tomato sauce topped with cheese, served with a side of pasta
• Chicken Florentine    /    $16
  Chicken breast sauteed in olive oil, simmered in lemon sauce, mushrooms, and a side of pasta
• Veal & Eggplant Parmigiana     /    $21
  Veal and Eggplant parmigiana combined in one dish with tomato sauce, cheese and a side of pasta
• Tilapia Almond Encrusted     /    $18
  Fillet of Tilapia topped with almonds, baked , served with a side of pasta
• Angel Hair with White Clam    /    $18
  Angel Hair pasta simmered in white clam sauce with clams
• Scampi fra' Diavolo    /    $18
  Shrimp sauteed in garlic, oregano and other spices with wine and tomato, served with homemade pasta
• Zuppa Di Pesce    /    $28
  A mix of fish and shellfish in a succulent and zesty tomato sauce, includes tilapia, clams, mussels, scallops, calamari, shrimp, and lobster, served over pasta

• Tiramisu    /    $4.50
• Cannoli    /    $4.50
• Brownie Mona Lisa    /    $4.50
• Spumoni    /    $4.50

• Gnocchi Potato Dumplings    /    $15
  Gnocchi dumplings served in your choice of marinara, meat, alfredo, or pink sauce
• Lobster Ravioli    /    $19
  Ravioli stuffed with lobster served in your choice of meat, marinara, alfredo, or pink sauce
• Veal Chop    /    $25
  Bone-in 1lb Veal Chop Pittsburg style cooked to your temperature of choice served with roasted potatoes and mixed vegetables
• Chilean Seabass    /    $25
  Chilean seabass thick cut and broiled , served in a red sauce over pasta

• LaTerre Chardonnay    /    $5
  per glass
  • Half Carafe    /    $11
  • Full Carafe    /    $20
• Albertini Cabernet Sauvignon    /    $5
  per glass
  • Half Carafe    /    $11
  • Full Carafe    /    $20
• Laterre Merlot    /    $5
  per glass
  • Half Carafe    /    $11
  • Full Carafe    /    $20
• Chianti    /    $7
  per glass
  • Half Carafe    /    $13
  • Full Carafe    /    $25

• Maremma Focaie,
  Tuscany, Italy
  • Glass    /    $8
  • Bottle    /    $29
• Montepulciano D' Abruzzo
  Zonin, Italy
  • Glass    /    $5
  • Bottle    /    $17
• Woodbridge Cabernet Savignon
  California
  • Glass    /    $5
  • Bottle    /    $17
• Sangiovese
  Cecchi Bonizio
  • Glass    /    $5
  • Bottle    /    $21
• Biltmore Century Red Blend
  California
  • Glass    /    $5
  • Bottle    /    $22
• Blackstone Merlot
  California
  • Glass    /    $5
  • Bottle    /    $22
• Cline Zifandel
  California
  • Glass    /    $5
  • Bottle    /    $22
• Barbera d'Alba
  Italy
  • Glass    /    $8
  • Bottle    /    $29
• La Querce Sorretole Chianti
  • Bottle    /    $26
• Nero D'Avola Principi di Butera
  Italy
  • Bottle    /    $29
• Groth Cabernet Sauvignon
  California
  • Bottle    /    $79
• Silver Oak Cabernet Sauvignon
  • Bottle    /    $79
• Valpoicella Ripasso Accordini
  Italy
  • Bottle    /    $36
• Dolcetto
  Italy
  • Bottle    /    $39
• Barberesco
  Italy
  • Bottle    /    $45
• Barolo
  Italy
  • Bottle    /    $45
• Nebbiola
  Italy
• Brunello Di Montalcino
  • Bottle    /    $79

• Cantine Zaccagini Pino Grigio
  Italy
  • Glass    /    $7
  • Bottle    /    $25
• Biltmore Estate White Zifandel
  North Carolina
  • Glass    /    $5
  • Bottle    /    $17
• 12 E Mezzo Malvasia
  Italy
  • Glass    /    $5
  • Bottle    /    $17
• Mondavi Sauvignon Blanc
  California
  • Glass    /    $5
  • Bottle    /    $21
• Hogue Riesling
  Washington
  • Glass    /    $5
  • Bottle    /    $21
• Club du Bois Chardonnay
  California
  • Glass    /    $7
  • Bottle    /    $22

• Dolci Colline Prosecco
  Italy
  • Bottle    /    $23
• Moscoto D'Asti
  Italy
  • Bottle    /    $29

• Budwiser    /    $3
• Bud Light    /    $3
• Corona    /    $3.50
• Heineken    /    $3.50
• Michelob Ultra    /    $3
• Michelob Light    /    $3
• Peroni    /    $3.50
• Yuengling    /    $3.50
• Moretti Lager    /    $3.50
• Moretti La Rosa    /    $3.50
• Duck Rabbit    /    $3.50