STARTERS

• Asian Popcorn Chicken

  Crispy chicken breast tossed with sweet chili sauce, pickled cucumber salad, and soy syrup.

  $13
• Harp Sliders

  2 Harp Burger Sliders on grilled kaiser roll with side salad.

  $12
• House-made Fries

  Large Basket of fries. Your choice of plain, garlic, cajun, old bay or blue cheese.

  $8

SALADS

Add Fish Filet ($7), Tuna Salad ($5), Steak ($7), or Grilled Chicken ($5) to any salad.

• Organic Greens

  Baby greens, balsamic vinaigrette, heirloom tomatoes, croutons, cucumber ribbons, carrots.

  $8
• Knife & Fork Caesar Salad

  Fresh romaine, house-made dressing and croutons, shaved asiago.

  $8
• The Harp Salad

  Field greens, tossed with roquefort cheese, apples, candies walnuts, basil balsamic, bacon and topped with fried vidalia onion rings.

  $10

SOUPS

• New England Clam Chowder

  Cape Cod clams, creamy broth, bacon, red potatoes, parsley.

  $8
• Irish Stew

  Beef stew with red wine, carrots, potatoes, served with fresh baked bread.

  $10
• Onion Soup Gratinee

  Sauteed vidalia onions, red wine, garlic with a carmelized gruyere cheese crouton.

  $8

LOCAL BEEF BURGERS

We are proud to serve lcoally raised beef from Mansfield, CT. All burgers are served with a side of lettuce, tomato and house-made fries.

• The Harp Burger

  1/2 Pound Wagyu Burger, melted blue cheese, maplewood bacon, caramelized onions, served on a grilled roll.

  $13
• The Classic Burger

  1/2 Pound Wagyu Burger, melted cheddar, hickory smoked bacon, served on a grilled roll.

  $13
• The Teriyaki Burger

  1/2 Pound Wagyu Burger, glazed with soy-ginger syrup, topped with sweet and sour salad, served on a grilled roll.

  $13
• The Acovado Burger

  1/2 Pound Wagyu Burger, fresh-sliced avocado, cheddar, served on a grilled roll.

  $14
• The Falafel Burger

  Vegetarian burger, topped with lettuce, tomato, spicy siracha tahini sauce, served on a grilled roll.

  $12

SANDWICHES

Substitute a gluten-free bread roll for $3.

• Haddock Filet

  Ale battered fried fillet, topped with cheddar, house-made tartar sauce, and vidalia onion rings with lettuce, tomato on a grilled roll. Served with fries.

  $12
• The Jilson

  Sliced Carolina turkey, bacon, swiss, alfalfa sprouts, cranberry aioli, on grilled baguette. Served with Dill Pickle Potato Salad.

  $11
• Orchard Tuna

  White tuna, sliced apples, Vermont cheddar, local tomatoes on a grilled baguette. Served with Dill Pickle Potato Salad.

  $10
• Grilled Veggie

  Tomato, alfalfa sprouts, carrot, Napa cabbage, balsamic onions, Swiss cheese on toasted rye bread. Served with Dill Pickle Potato Salad.

  $10
• Banh Mi

  Vietnamese-style Teriyaki chicken sandwich, cucumbers, carrot, basil mayonnaise, cheese on a grilled baguette. Served with Dill Pickle Potato Salad.

  $11

SIGNATURE DISHES

• Irish Fries

  Large basket of fries with melted blue cheese, bacon, garlic, topped with balsamic drizzle.

  $10
• Irish Rueben

  Hot, sliced, thin corn beef, Jameson cured Kraut, Irish cheddar, 1000 Island dressing, on toasted rye. Served with Dill Pickle Potato Salad.

  $12
• Shepherd's Pie

  Stewed beef and onions, sweet local corn, red potato mash, beef gravy.

  $13
• Grilled Hangar Steak

  18oz Hangar steak, garlic mashed potatoes, seasonal vegetable, onion rings.

  $26
• Irish Ale Battered Fish & Chips

  A trio of fresh haddock filets fried crisp, house-cut fries, house-made tartar sauce.

  $16
• Two Fish Tacos

  Crispy haddock loin, house-made mango salsa, corn tortilla.

  $10

SIDES

• Mustard Slaw

  $4
• Dill Pickle Potato Salad

  $4
• House-made Pickles

  $4
• Pickled Cucumber Carrot Salad

  $4

DESSERTS

• Gelato of the Day

  $5
• Cheescake

  Topped with bruleed strawberries.

  $5

BEVERAGES

Along with our selection of non-alcoholic beverages we have a rotating selection of craft beer and wine. Join us to see what is on this week!

• Hosmer Soda

  Locally-made.

  $2
• Lemonade

  $2
• Cranberry Juice

  $2
• Coffe & Tea

  $2
• Unsweetened Ice Tea

  $2