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  • SMALL PLATES

    • Edamame Beans
      £3
      Seasoned with sea salt
      • Kimchi
        £3
        Classic Korean fermented cabbage
        • Miso Soup
          £3
          Traditional Japanese Soup
          • Agedashi Tofu
            £4.50
            Crispy fried tofu steeped in a sweet & savoury sauce
            • Chicken Gyoza
              £3.90
              Traditional fried chicken and vegetable dumplings
              • Chicken Katsu
                £4.50
                Panko breaded chicken breast served with Japanese Sauce
                • King Prawn Katsu
                  Panko Breaded prawns served with dipping sauce
                  • 3pc
                    £5.50
                • Chilli Chicken Wings
                  £3
                  Tossed with spicy Japanese seasoning
                  • Chicken Kara-age
                    £4.50
                    Crispy fried chicken served with Japanese Mayo
                    • Spring Rolls
                      Harumaki spring rolls
                      • 3pc
                        £4.50
                    • Takoyaki
                      Deep fried octopus balls served with Japanese Mayo and Okonomiyaki sauce
                      • 4pc
                        £3.90

                  • SOUP NOODLE

                    • Tonkotsu Ramen
                      £9.50
                      Rich pork and corn fed chicken bone broth. Cashu pork belly, nitamago egg, wild ear fungus, spring onions, beansprouts, sweetcorn, benishoga. sesame and black garlic oil.
                      • Spicy Tonkotsu Ramen
                        £10.50
                        Rich pork and spicy kimchi broth. Chashu pork belly, beansprouts, nitamago egg, wood ear fungus, spring onions, sweetcorn, fried shallots and sesame.
                        • Tantan Beef Ramen
                          £10.50
                          Rick pork and spicy kimchi broth ramen. Spicy 'Tan-Tan' minced beef, nitamago egg, wood ear fungus, spring onions, beansprouts, sweetcorn, fried shallots and sesame.
                          • Teriyaki Duck Ramen
                            £11.50
                            Miso broth, Teriyaki marinated roast duck slices, nitamgo egg, wood ear fungus, sweetcorn, benishoga, fried shallots and sesame.
                            • Chicken Curry Udon
                              £9.50
                              Curry pork-broth udon. Chicken katsu, beansprouts, nitamago egg, wood ear fungus, sweetcorn, spring onion and benishoga.
                              • Nihon Tofu Miso Udon
                                £9.50
                                Miso broth udon. Fried tofu, wood ear fungus, sweetcorn, beansprouts, wake, spring onion and benishoga.

                              • RICE DISHES

                                • Chicken Katsu Curry
                                  £9.50
                                  Panko breaded chicken breast with Japanese curry, served with salad, pickles and Japanese rice.
                                  • Ebi Katsu Curry
                                    £10.90
                                    Panko breaded king prawns with Japanese curry, served with salad, pickles and Japanese rice.
                                    • Pumpkin Katsu Curry
                                      £9
                                      Panko breaded Pumpkin with Japanese curry, served with salad, pickles and Japanese rice.
                                      • Duck Teriyaki Donburi
                                        £11.50
                                        Roast Duck in teriyaki sauce served on a bed of Japanese rice with spring onions and benishoga.
                                        • Chashu Donburi
                                          £9.50
                                          Homemade Chashu pork served on a bed of Japanese rice with spring onions and benishoga.