OUR MENU

  • CURRY

    • Signature Hakko (Fermented) Curry
      Spiciness ★★★★☆ Our most popular curry dish. Made with a variety of vegetables and fruits along with healing spices / herbs and organic chicken broth. Developed with a blend of Japanese traditional fermented (Hakko) ingredients, bringing out the "Umami" flavors. Less fat with a light aftertaste. Recommended with confidence! Served with Organic Japanese White Rice & Chef's Special Pickles.
      $9
      • Cheese
        $1.50
      • Mini Meatloaf
        $2.50
      • Organic Grilled Chicken
        $3
      • Tonkats (Pork Cutlet)
        $7
    • Hakko (Fermented) Mild Curry
      Spiciness ★★★☆☆ Our second most popular dish, is a milder curry stew. Made with more fruits and honey along with fresh vegetables. Developed with a blend of Japanese traditional fermented (Hakko) ingredients. Served with Organic Japanese White Rice & Chef's Special Pickles.
      $9
      • Cheese
        $1.50
      • Mini Meatloaf
        $2.50
      • Organic Grilled Chicken
        $3
      • Tonkats (Pork Cutlet)
        $7
    • Butter Chicken Curry
      Spiciness ★☆☆☆☆ Very mild curry dish with Organic Chicken. with a blend of tomatoes and heavy cream. Producing a rich tangy flavor kids love. Served with Organic Japanese White Rice & Chef's Special Pickles.
      $12
      • Cheese
        $1.50
      • Mini Meatloaf
        $2.50
      • Organic Grilled Chicken
        $3
      • Tonkats (Pork Cutlet)
        $7
    • Organic Vegan Curry
      Spiciness ★☆☆☆☆ Very mild curry dish made with a variety of chunky Organic Vegetables and Premium Japanese Fermented (Hakko) Ingredients. (Organic Miso, Soy Sause and Miki) Using no high-processed ingredients including white sugar. Served with brown rice & forbidden rice and Chef's Special Pickles.
      $16
      • Extra Rice
        $1.50
      • Extra Sause
        $1.50
    • Vegetarian Soup Style Curry
      Spiciness ★★★☆☆ A Vegan & Gluten-Free soup style curry dish with Makomo's (the nutrient-rich super food) leaf and stem soup stock along with healing spices / herbs. Developed with a blend of Japanese traditional fermented (Hakko) ingredients, bringing out the "Umami" flavors. It's addictively delicious! Served with Organic Japanese White Rice & Chef's Special Pickles.
      $12

    • BENTO SET

      • Karaage Bento
        Japanese style Organic Fried Chicken marinated with Shio Koji. Finished crispy and juicy! Served with Organic Japanese White Rice, Miso Soup, Potato Salad & Chef's Special Pickles.
        $15
        • Meat Loaf Bento
          Made with Angus ground beef and chopped onions. Demi-Glace (brown sauce) stewed meat patty. Satisfies your appetite. Served with Organic Japanese White Rice, Miso Soup, Potato Salad & Chef's Special Pickles.
          $15
          • Tonkatsu Bento
            Our specialty made deep fried crispy battered, thickly sliced juicy meat Tonkats (Pork Cutlet.) Made with Sakura Pork: Humanely raised and bred to the highest standards. No antibiotics, growth hormones, or animal byproducts used in feed. Served with Organic Japanese White Rice, Miso Soup, Potato Salad & Chef's Special Pickles.
            $15

          • OK Meat (Vegan) Dishes

            OK Meat is a type of Vegan Meat made with Okara (Soy Pulp) and Konjac.

            • OK Meat with Ginger Sauce Bowl
              It's inspired by a Japanese popular dish "Ginger Pork Rice Bowls" with some Vegetables.
              $12
              • OK Meat Sandwitch
                This sandwich is inspired by a Japanese popular dish "Tonkatsu Sandwich." Pork-Cutlet-like OK Meat and Whole Wheat Rye Bread with Cabbage and Vegan Mayo.
                $7.50

              • NUTRITIOUS & COMFORTING SOUP

                • Chef's Miso Soup
                  Serving Size 8oz; Chef's special Miso Soup, with Tofu and Wakame seaweed for the winter. We use fresh seasonal ingredients.
                  $2.50
                  • Chicken & Vegetable Soup
                    Serving Size 8oz Made with Organic Chicken, Broth and a variety of vegetables. (Onion, Celery, Carrot, Cabbage, Garlic.) Easy on your stomach being nutrient-rich.
                    $3.50

                  • SIDE DISHES

                    • Karaage (Fried Chicken)
                      Serving Size: 3 pieces on a skewer. Japanese style Organic Fried Chicken marinated with Shio Koji. Seasoned with garlic powder, sake and soy sauce. Finished crispy and juicy!
                      $3.75
                      • Potato Croquette
                        Japanese mother's taste Croquette. We stir fry the ground pork and onion slowly and then mix them with home-cooked mash potato. Patiently made, it always satisfies our taste buds and soul.
                        $2.75
                        • Potato Salad
                          Serving Size 7oz; One of our most popular menu dish. Made with Boiled Potatoes, Carrots and Cucumbers, mixed with Mayonnaise. Japanese homemade taste.
                          $3.50
                          • Tonkatsu (Pork Cutlet)
                            Our specialty made deep fried crispy battered, thickly sliced, juicy meat Tonkats (pork Cutlet.) Made with Sakura Pork; Humanely raised and bred to the highest standards. No antibiotics, growth hormones, or animal byproducts used in feed. This goes well with our curry dish as well.
                            $7

                          • SPECIALTY DRINKS

                            • OhMiki
                              Plant-based Probiotic-Rich drink, made with Organic Rice and Sweet Potato. Completely Dairy Free!
                              • Lemon
                                $5.50
                              • Almond Milk
                                $5.50
                              • Soy Milk
                                $5.50
                            • Makomo Leaf Tea
                              12oz : Made with dried Makomo Leaves. Makomo is a wild rice plant called “zizania” that grows clustered on the waterside of Eastern Asian countries. They are nutrient rich and helping promote your gut health!
                              $3.50
                              • Makomo Stem Tea
                                12oz : Made with In-House Roasted Makomo Stem. Makomo is a wild rice plant called “zizania” that grows clustered on the waterside of Eastern Asian countries. They are nutrient rich and helping promote your gut health!
                                $3.50

                              • ONIGIRI RICE BALLS

                                • Kombu Kelp
                                  Our specialty made deep fried crispy battered, thickly sliced, juicy meat Tonkats (pork Cutlet.) Made with Sakura Pork; Humanely raised and bred to the highest standards. No antibiotics, growth hormones, or animal byproducts used in feed. This goes well with our curry dish as well.
                                  $2.75
                                  • Salmon
                                    Salmon flakes, prepared fresh from the kitchen. Made with thoroughly oven grilled sea salted salmon fillet. No additives.
                                    $3
                                    • Shrimp Tempra
                                      Delicious Shrimp Tempura, dipped in a seasoning soy sauce.
                                      $3

                                    • SWEETS

                                      • Ohagi with Sweet Beans
                                        A Japanese classic sweets. Mochi-like cake made with sweet rice, covered with sweet Adzuki bean paste. Cooked Adzuki beans using minimal sugar, preserving its natural flavor. A very popular menu dish, with limited quantity available only on weekends.
                                        $3
                                        • Triple Chocolate Brownie
                                          From "Om Sweet Home." This brownie is not too sweet & Refreshingly delicious! Gluten Free & Vegan.
                                          $3.25