OUR MENU

  • CURRY

    • Signature Hakko (Fermented) Curry
      Spiciness ★★★★☆ Our most popular curry dish. Made with a variety of vegetables and fruits along with healing spices / herbs and organic chicken broth. Developed with a blend of Japanese traditional fermented (Hakko) ingredients, bringing out the "Umami" flavors. Less fat with a light aftertaste. Recommended with confidence! Served with Organic Japanese White Rice & Chef's Special Pickles.
      $11.75
      • Cheese
        $2.30
      • Mini Meatloaf
        $3.75
      • Tonkats (Pork Cutlet)
        $9
      • Grilled Chicken
        $4.25
      • Sauteed Vegetables
        $4
    • Hakko (Fermented) Mild Curry
      Spiciness ★★★☆☆ Our second most popular dish, is a milder curry stew. Made with more fruits and honey along with fresh vegetables. Developed with a blend of Japanese traditional fermented (Hakko) ingredients. Served with Organic Japanese White Rice & Chef's Special Pickles.
      $11.75
      • Cheese
        $2.30
      • Mini Meatloaf
        $3.75
      • Tonkats (Pork Cutlet)
        $9
      • Grilled Chicken
        $4.25
      • Sauteed Vegetable
        $4
    • Butter Chicken Curry
      Spiciness ★☆☆☆☆ Very mild curry dish with *Chicken. with a blend of tomatoes and heavy cream. Producing a rich tangy flavor kids love. Served with Organic Japanese White Rice & Chef's Special Pickles.
      $15
      • Cheese
        $2.30
      • Mini Meatloaf
        $3.75
      • Tonkats (Pork Cutlet)
        $9
      • Grilled Chicken
        $4.25
      • Sauteed Vegetable
        $4
    • Organic Vegan Curry
      Spiciness ★☆☆☆☆ Very mild curry dish made with a variety of chunky Organic Vegetables and Premium Japanese Fermented (Hakko) Ingredients. (Organic Miso, Soy Sause and Miki) Using no high-processed ingredients including white sugar. Served with brown rice & forbidden rice and Chef's Special Pickles.
      $17
      • Extra Rice
        $2
      • Extra Sause
        $3
    • Vegetarian Soup Style Curry
      Spiciness ★★★☆☆ A Vegan & Gluten-Free soup style curry dish with Makomo's (the nutrient-rich super food) leaf and stem soup stock along with healing spices / herbs. Developed with a blend of Japanese traditional fermented (Hakko) ingredients, bringing out the "Umami" flavors. It's addictively delicious! Served with Organic Japanese White Rice & Chef's Special Pickles.
      $14.50
      • Chicken Soup Style Curry
        $16.75

      • BENTO SET

        • Karaage Bento
          Japanese style Fried *Chicken marinated with Shio Koji. Finished crispy and juicy! Served with Organic Japanese White Rice, Miso Soup, Potato Salad & Chef's Special Pickles.
          $18.75
          • Meat Loaf Bento
            Made with Angus ground beef and chopped onions. Demi-Glace (brown sauce) stewed meat patty. Satisfies your appetite. Served with Organic Japanese White Rice, Miso Soup, Potato Salad & Chef's Special Pickles.
            $18.75
            • Tonkatsu Bento
              Our specialty made deep fried crispy battered, thickly sliced juicy meat Tonkats (Pork Cutlet.) Made with Sakura Pork: Humanely raised and bred to the highest standards. No antibiotics, growth hormones, or animal byproducts used in feed. Served with Organic Japanese White Rice, Miso Soup, Potato Salad & Chef's Special Pickles.
              $18.75
              • ChickenTeriyaki Bento
                Japanese style *Chicken marinated with home made Shoyu Koji and Mirin. Served with Organic Japanese White Rice, Miso Soup, Potato Salad & Chef's Special Pickles.
                $18.75
                • Salmon Shio Koji Bento
                  Japanese style Salmon marinated with Shio Koji. Served with Organic Japanese White Rice, Miso Soup, Potato Salad & Chef's Special Pickles.
                  $20.50
                  • Chicken Shio Koji Sauteed Bento
                    Japanese style Chicken marinated with Shio Koji. Served with Organic Japanese White Rice, Miso Soup, Potato Salad & Chef's Special Pickles.
                    $18.75

                  • OK Meat (Vegan) Dishes

                    OK Meat is a type of Vegan Meat made with Okara (Soy Pulp) and Konjac.

                  • NUTRITIOUS & COMFORTING SOUP

                    • Chef's Miso Soup
                      Serving Size 8oz; Chef's special Miso Soup, with Tofu and Wakame seaweed for the winter. We use fresh seasonal ingredients.
                      $3
                      • Chicken & Vegetable Soup
                        Serving Size 8oz Made with *Chicken, Organic Chicken Broth and a variety of vegetables. (Onion, Celery, Carrot, Cabbage, Garlic.) Easy on your stomach being nutrient-rich.
                        $5

                      • SIDE DISHES

                        • Karaage (Fried Chicken)
                          Serving Size: 3 pieces on a skewer. Japanese style Fried *Chicken marinated with Shio Koji. Seasoned with garlic powder, sake and soy sauce. Finished crispy and juicy!
                          $4.75
                          • Potato Croquette
                            Japanese mother's taste Croquette. We stir fry the ground pork and onion slowly and then mix them with home-cooked mash potato. Patiently made, it always satisfies our taste buds and soul.
                            $3.50
                            • Potato Salad
                              Serving Size 7oz; One of our most popular menu dish. Made with Boiled Potatoes, Carrots and Cucumbers, mixed with Mayonnaise. Japanese homemade taste.
                              $5
                              • Tonkatsu (Pork Cutlet)
                                Our specialty made deep fried crispy battered, thickly sliced, juicy meat Tonkats (pork Cutlet.) Made with Sakura Pork; Humanely raised and bred to the highest standards. No antibiotics, growth hormones, or animal byproducts used in feed. This goes well with our curry dish as well.
                                $9.75

                              • SPECIALTY DRINKS

                                • OhMiki with Sparking Lemon
                                  Plant-based Probiotic-Rich drink, made with Organic Rice and Sweet Potato. Completely Dairy Free!
                                  $6.50
                                  • Mixed Berries
                                    $1.50
                                • Makomo Leaf Tea
                                  12oz : Made with dried Makomo Leaves. Makomo is a wild rice plant called “zizania” that grows clustered on the waterside of Eastern Asian countries. They are nutrient rich and helping promote your gut health!
                                  $3.85
                                  • Makomo Stem Tea
                                    12oz : Made with In-House Roasted Makomo Stem. Makomo is a wild rice plant called “zizania” that grows clustered on the waterside of Eastern Asian countries. They are nutrient rich and helping promote your gut health!
                                    $3.85
                                    • OhMiki with Oat Milk
                                      $6.50
                                      • Amazing with Sparkling Grapefruit
                                        $6.50
                                        • Amazing with Oat Milk
                                          $6.50

                                        • ONIGIRI RICE BALLS

                                          • Kombu Kelp
                                            Our specialty made deep fried crispy battered, thickly sliced, juicy meat Tonkats (pork Cutlet.) Made with Sakura Pork; Humanely raised and bred to the highest standards. No antibiotics, growth hormones, or animal byproducts used in feed. This goes well with our curry dish as well.
                                            $3.50
                                            • Salmon
                                              Salmon flakes, prepared fresh from the kitchen. Made with thoroughly oven grilled sea salted salmon fillet. No additives.
                                              $4
                                              • Shrimp Tempra
                                                Delicious Shrimp Tempura, dipped in a seasoning soy sauce.
                                                $4
                                                • Karaage(Fried Chicken) Omusubi
                                                  Our crispy and juicy Fried *Chicken became a rice ball. It marinated with Shio Koji. Seasoned with garlic powder, sake and soy sauce.
                                                  $4

                                                • Bowl(Don)

                                                  • Pork(Katsu) Don
                                                    Our famous Pork culet is so popular that we decided to make a bowl!!! It is cooked in one pan where onions, pork culet, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting one-bowl meal.
                                                    $18
                                                    • Chicken (Oyako) Don
                                                      A classic soul food of Japan, the literal translation of Oyako Don means “parent-and-child rice bowl.” Chicken (as in parent), egg (as in child), and onions are simmered together in a dashi and soy sauce-based broth.
                                                      $15.50