Appetizers

• Escargot á la Edison

  Sautéed with fresh vegetables, garlic, black pepper, cognac and heavy creme "A Resort Classic"
• Escargot á la Hideaway

  Sautéed with fresh spinach, garlic, tomatoes and provolone cheese
• French Onion Soup Gratinee

  An original favorite - Hearty & Bold
• Jumbo Shrimp Cocktail

  A classic
• Jumbo Shrimp Scampi

  A continental delight
• Norwegian Smoked Salmon

  French style with capers, shaliots and bread croudite
• Seafood Crepe

  Seafood combo rolled in a light homemade crepe and topped with flamingo sauce
• Shrimp Bisque
• Zuppa di Clams & Mussels

  Clear Seafood broth with aromatic herbs & wine

Beef Entrees

All Entrees Include: Salad, Garlic Bread, Potato & Vegetable Du Jour

• Beef Wellington

  An English tradition
• Filet Mignon

  Charbroiled to perfection, served with mushroom caps and bearnaise sauce
• Filet Medallions á la "Beurre Noir"

  Slices of Filet Mignon flámbeed with Cognac, garlic and shrimps
• Hideaway Rib Steak Prime Steak

  Biggest this side of Texas, Aged beef
• New York Strip Steak

  Charbroiled or Au polvré
• Surf & Turf

  Charbroiled jumbo shrimps & petit filet mignon
• Chateaubriand 'for one'

  Bouquerierre

Poultry Entrees

All Entrees Include: Salad, Garlic Bread, Potato & Vegetable Du Jour

• Whole Roasted Duck à la Hideaway

  Hideaway's famous Whole Duck
• Coq Au Vin

  Country French-Style. Chicken baked in wine and aromatic herbs
• Chicken Francese

  Dipped in batter, sautéed with lemon, wine & capers

Seafood Entrees

All Entrees Include: Salad, Garlic Bread, Potato & Vegetable Du Jour

• Hideaway Seafood Special

  Catch du jour sauteed francese style with Shrimp & Scallops in a scampi sauce "A House Specialty"
• Seafood Puttanesca

  All shellfish steamed in a spicy marinara sauce
• Seafood Medley with Flamingo Sauce

  Shrimp, Scallops & fresh catch du jour, sautéed with flamingo sauce
• Seafood Crepes

  Seafood combo rolled in a light crepe, topped with flamingo sauce
• Catch du jour

  Prepared to order: Blackened, Fried, Francese, or lightly breaded with lemon butter sauce
• Papillotte
• Shrimp Scampi

  Jumbo Shrimp sautéed with shaved garlic, butter, wine & a touch of lemon
• Shrimp Wrapped in Bacon

  Jumbo Shrimp marinated with garlic, herbs & wine sauce, charcoal grilled
• Seafood Wellington

  Seafood Combo baked in puffy pastry. Served with bernaise sauce

Lamb & Chops

All Entrees Include: Salad, Garlic Bread, Potato & Vegetable Du Jour

• Full Rack of Lamb

  Crispy herb coating. Served with mint sauce
• Veal Chop

  Center cut chip, charbroiled
• Charcoal Grilled Lamb Chops

  Charbroiled to perfection

Kids Menu

10 years of age & under, please.

• Hideaway Pasta
• Pirate Fish
• Pirate Chicken

Desserts

• Classic Cremé Brülée
• Molten Chocolate Lava Cake
• Raspberry Key Lime Mousse
• Warm Peach Cobbler
• Bananas a la Hideaway
• Fresh Glazed Strawberries