Dinner

  • Appetizers

    • French Onion Soup Gratinee
      An original favorite - Hearty & Bold
    • Escargot á la Edison
      Sautéed with fresh vegetables, garlic, black pepper, cognac and heavy creme "A Resort Classic"
    • Escargot á la Hideaway
      Sautéed with fresh spinach, garlic, tomatoes and provolone cheese
    • Zuppa di Clams & Mussels
      Clear Seafood broth with aromatic herbs & wine
    • Seafood Crepe
      Seafood combo rolled in a light homemade crepe and topped with flamingo sauce
    • Jumbo Shrimp Cocktail
      A classic
    • Jumbo Shrimp Scampi
      A continental delight
    • Norwegian Smoked Salmon
      French style with capers, shaliots and bread croudite

  • Beef Entrees

    All Entrees Include: Salad, Garlic Bread, Potato & Vegetable Du Jour

    • Hideaway Rib Steak Prime Steak
      Biggest this side of Texas, Aged beef
    • Filet Mignon
      Charbroiled to perfection, served with mushroom caps and bearnaise sauce
    • Filet Medallions á la "Beurre Noir"
      Slices of Filet Mignon flámbeed with Cognac, garlic and shrimps
    • Beef Wellington
      An English tradition
    • New York Strip Steak
      Charbroiled or Au polvré
    • Surf & Turf
      Charbroiled jumbo shrimps & petit filet mignon
    • Chateaubriand 'for one'
      Bouquerierre

  • Poultry Entrees

    All Entrees Include: Salad, Garlic Bread, Potato & Vegetable Du Jour

    • Whole Roasted Duck à la Hideaway
      Hideaway's famous Whole Duck
    • Coq Au Vin
      Country French-Style. Chicken baked in wine and aromatic herbs
    • Chicken Francese
      Dipped in batter, sautéed with lemon, wine & capers

  • Seafood Entrees

    All Entrees Include: Salad, Garlic Bread, Potato & Vegetable Du Jour

    • Hideaway Seafood Special
      Catch du jour sauteed francese style with Shrimp & Scallops in a scampi sauce "A House Specialty"
    • Seafood Puttanesca
      All shellfish steamed in a spicy marinara sauce
    • Seafood Medley with Flamingo Sauce
      Shrimp, Scallops & fresh catch du jour, sautéed with flamingo sauce
    • Seafood Crepes
      Seafood combo rolled in a light crepe, topped with flamingo sauce
    • Catch du jour
      Prepared to order: Blackened, Fried, Francese, or lightly breaded with lemon butter sauce
    • Papillotte
    • Shrimp Scampi
      Jumbo Shrimp sautéed with shaved garlic, butter, wine & a touch of lemon
    • Shrimp wrapped in Bacon
      Jumbo Shrimp marinated with garlic, herbs & wine sauce, charcoal grilled
    • Seafood Wellington
      Seafood Combo baked in puffy pastry. Served with bernaise sauce

  • Lamb & Chops

    All Entrees Include: Salad, Garlic Bread, Potato & Vegetable Du Jour

    • Full Rack of Lamb
      Crispy herb coating. Served with mint sauce
    • Veal Chop
      Center cut chip, charbroiled
    • Charcoal Grilled Lamb Chops
      Charbroiled to perfection

  • Kids Menu

    10 years of age & under, please.

    • Hideaway Pasta
    • Pirate Fish
    • Pirate Chicken

  • Desserts

    • Bananas a la Hideaway
    • Fresh Glazed Strawberries
    • Daily Dessert Selections
    • Dessert Drinks
      COFFEE ~ ESPRESSO ~ CAFE AU LAIT ~ CAFE MOCHA ~ CAPPUCCINO ~ CHOCOLATE MILK ~ HOT CHOCOLATE