Gluten Free

All day

Bar Snacks
Available all day
- Peanuts
  $2.50
  Salted or Honey Roasted
- Pork Crackling
  $9
  A jar of Pork Crackling sticks served golden with apple sauce
- Mini Seafood basket
  $11
  Mini Seafood basket of scampi prawns, salt and pepper squid, with our Bloody Mary seafood sauce
- Arancini Balls
  $9
  Cheese and basil arancini balls with olive tapenade
- Battered chilli Prawns
  $12
  Battered chilli Prawns (spicy) with our Bloody Mary seafood sauce
- Spinach and Chestnut Dip
  $13
  A selection of lightly toasted Artisan breads served with our famous spinach and chestnut dip
- Garlic Bread
  $9
  Lashings of garlic butter, finished in our pizza oven and topped with kumara crisps
- Cheese Baord
  $20
  A selection of NZ made cheeses (port cheddar, gouda and brie) with crackers and breads $20crackers
- Huge bowl of Shoestring fries or propper chips
  $9
  Small available: $7
- Large Wedges
  $13
  with sweet chilli & sour cream. Small available: $9
- Huge Narchos for you or to share
  $20
  All the usual nachos goodness with Beef & Bean - Pulled Pork - Chicken - Vegetarian

All day

HAND CRAFTED BURGER'S
- Beef Burger & chips
  $23
  Our Beef & Bacon Burger with Cheese, lettuce and tomato sauce, served with shoestring fries
- Crispy fried Chicken Burger
  $23
  Crispy fried Chicken Burger with Lettuce, our tangy BBQ sauce and mayonnaise, served with shoestring fries
- Fish Burger & chips
  $23
  Beer Battered Tarakihi Fish, Lettuce & tartare sauce
- Veggie Buger & chips
  $23
  Intensely delicious Veggie Burger, Lettuce & house sauce
STONE BAKED PIZZA
- Meatlovers
  $22
  Bacon, salami, chorizo
- Americano
  $19
  Salami, salami, salami (and cheese!)
- Salmon
  $24
  House smoked Salmon, capers and cream cheese
- Pulled Pork
  $22
  Slow roasted pulled pork in our BBQ sauce
- Chicken
  $22
  Chicken and bacon with our mango chutney base
- Vegetarian
  $20
  Spinach, mushroom, capsicum and blue cheese

From 10am to 4:30pm

Full Lunch Menu
- Pork crackling
  $9
  A jar of Pork Crackling sticks served golden with apple sauce
- Garlic bread
  $9
  Finished in our pizza oven and topped with kumara crisps
- Spinach and Chestnut dip
  $13
  Served with lightly toasted breads
- Soup of the Day
  $10
  Changes daily
- Seafood Chowder
  $15
  Seafood Chowder made with fish of the day, mussels and squid, served in bowl with breads OR in a warm sour dough bun
- Pasta
  $20
  Changes Daily
- Beer Battered Fish n’ Chips
  $26
  Tarakihi fillets in Monteith’s Golden beer batter, farmhouse fries and homemade tartare or ketchup. Add Salad $2.00
- Beer Battered Scallops
  $22
  Half dozen scallops in Monteith’s Golden batter, served with salad greens and homemade tartare
- Sirloin Steak
  $34
  250g of Canterbury beef, garlic sautéed mushrooms, farmhouse fries, fresh salad and mushroom sauce
- All Day Breakfast
  $19
  Breakfast sausages, streaky bacon, hash browns, fried eggs, toasted breads and tomato sauce
- Lunch Tarakihi
  $24
  Tarakihi fillet tossed in a lemon pepper crumb and pan fried in garlic butter with streaky bacon, served over shoestring fries with salad greens, finished with a drizzle of hollandaise
- Nacho’s
  $20
  Beef & Bean – Pulled Pork- Chicken - Vego
- Seafood Special
  $22
  Seafood Special Pan-fried lemon pepper crumbed Tarakihi fillet with 3 beer battered scallops, shoestring fries, salad greens, streaky bacon and hollandaise sauce
- Chicken Salad
  $21
  Crispy chicken over lettuce, bacon, croutons, parmesan and a poached egg, with our Caesar dressing
- At least two daily Specials will be on your lunch menu
- Seafood Special
  $20
  Pan-fried lemon pepper crumbed Tarakihi fillet with 3 beer battered scallops, shoestring fries, salad greens, streaky bacon and hollandaise sauce
- Crispy Chicken Salad
  $21
  Crispy Chicken Salad Crispy chicken over lettuce, bacon, croutons, parmesan and a poached egg, with our Caesar dressing
- Manuka Smoked Eggplant
  $20
  Manuka Smoked Eggplant In house smoked eggplant stuffed with lentils and seasonal veg, with our tomato concasse and puree eggplant.
- Eggs Benedict
  $18
  Eggs Benedict Toasted English muffins topped with grilled bacon, poached eggs served with hash browns and finished with a hollandaise. Sauce.
- Pasta of the day
  $20
  Changes Daily
- warm Chilli Prawn salad
  $20
  Chilli Prawns (spicy) battered, served over a warn salad of roasted kumara and pumpkin with fresh spinach, roasted capsicum pesto and toasted pumpkin seeds

From 5pm

Starters
Dinner Menu
- Soup of the Day
  $11
  Changes Daily
- Garlic bread
  $9
  Finished in our pizza oven and topped with kumara crisps
- Spinach and Chestnut dip
  $14
  Served with lightly toasted breads
- Pork crackling sticks
  $9
  A jar of Pork Crackling sticks served golden with apple sauce
- Arancini Balls
  $9
  Cheese and basil arancini balls with olive tapenade
- Seafood Chowder
  $15
  Seafood Chowder made with fish of the day, mussels and squid, served in bowl with breads OR in a warm sour dough bun
- Battered chilli Prawns
  $12
  Battered chilli Prawns (spicy) with our Bloody Mary seafood sauce
- Mini Seafood basket
  $11
  Mini Seafood basket of scampi prawns, salt and pepper squid, with our Bloody Mary seafood sauce
Mains
Dinner Menu
- Fish of the Day
  $34
  Market fish, changes daily
- Confit Chicken
  $25
  Confit whole Leg of Chicken over cheesy creamed leeks with homemade crispy potato balls; One Leg $25, Two Legs $31
- Akaroa Salmon fillet
  $35
  Poached in white wine and dill sauce served over lemon & turmeric roasted potatoes with fresh steamed green beans and almonds
- Silver Fern Farm Lamb Shoulder
  $34
  Braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
- Courgette and Capsicum Pesto Risotto
  $24
  finished with pine nut gremolata
- Manuka Smoked Eggplant
  $24
  Stuffed with puy lentils and seasonal vegetables in our homemade tomato concasse
- Pork Belly
  $33
  Twice cooked (sous vide then oven roasted) Pork Belly with roasted potatoes, seasonal vegetables and roasted apple $32
- 250g Beef Sirloin
  $34
  Served with farmhouse fries, salad greens, mushrooms and your choice of sauce from mushroom - peppercorn – garlic butter - pan jus
- 200G Beef fillet
  $39
  served with seasoned mash potato, seasonal vegetables and your choice of sauce from mushroom - peppercorn – garlic butter - pan jus
- 400g Canterbury Bone in Ribeye
  $39
  Served with, spring onion potato mash, seasonal vegetables and your choice of mushroom - peppercorn – garlic butter - pan jus
- Pasta of the day
  $20
  changes daily
- Monteith's Salad
  $25
  Fresh salad of lettuce, grilled croutons, parmesan and a soft-boiled egg over our Caesar dressing, you add; Grilled Halloumi Cheese OR Crispy Chicken OR Spicy Battered Prawns
Pub Classics
- Half dozen scallops
  $22
  Cooked in Monteith’s golden beer batter with salad greens, our tartare sauce and fresh lemon
- Fish & chips
  $26
  Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and our tartare sauce. Add salad for $2
- Nacho’s
  $20
  served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork (GF)
Sides
Available all day
- Shoestring Fries
  $7
- Farmhouse Fries
  $7
- Free Range Fried egg
  $3
- Vegetables (Fresh seasonal)
  $6
- Salad (fresh)
  $6

All day

DESSERTS
Freshly made in-house.
- Warm chocolate brownie
  $14
  With vanilla ice cream
- Cheesecake
  $13
  Made in-house, please ask for today's special
- Affogado
  $15
  Vanilla ice cream with double espresso and Bailey’s liqueur
- Pecan Pie
  $13
  Pecan and white chocolate tart with toffee sauce and vanilla ice cream
- Chocolate Trio Combo;
  $18
  Chocolate Brownie, Chocolate Mousse Mudslide tart and Chocolate Ice Cream
- Cheese Board
  $20
  A selection of NZ made cheeses (port cheddar, gouda and brie) with crackers and breads
- Dessert Special
  $13
  Changing Dailey
- Ice Cream Sundae
  $10
  Vanilla ice cream and brownie crumb topped with your choice of Chocolate - Caramel – Strawberry
- Chocolate Mousse
  $13
  Chocolate Mousse Mudslide with caramel sauce, cookie crumble and whipped cream

Smaller plates for smaller people served all day

Kids Menu
- Battered Fish & Chips
  $8
  Fish of the day cooked in our golden batter, served with shoestring fries and ketchup. Smaller plates for smaller people: $6
- Chicken on a stick
  $8
  Crumbed Chicken breast skewers with shoestring fries and ketchup. Smaller plates for smaller people: $6
- Pizza Slice
  $10
  Salami cheese OR chicken cheese, served with shoestring fries and tomato sauce
- Macaroni Cheese
  $9
  House made creamy Macaroni Cheese fries
- Fresh seasonal vegetable’s or salad
  $6
- Desserts
  $3
  Large homemade cookie OR Ice cream Sunday: Chocolate - Caramel - Strawberry
- Drinks
  All small fizzy: $2 All small juices: $2.5
- Add fresh salad garnish to any
  $2

Bar Snacks

HAND CRAFTED BURGER'S

STONE BAKED PIZZA

Full Lunch Menu

Starters

Mains

Pub Classics

Sides

DESSERTS

Kids Menu