Gluten Free

From 5pm

Starters
Dinner Menu
- Soup of the Day
  $12
  Changes Daily
- Garlic bread
  $9.50
  Finished in our pizza oven and topped with kumara crisps
- Spinach and Chestnut dip
  $14
  Served in a sour dough cobb loaf
- Pork crackling sticks
  $9
  A jar of Pork Crackling sticks served golden with apple sauce
- Seafood Chowder
  $15
  Seafood Chowder made with fish of the day, mussels and squid, served in bowl with breads OR in a warm sour dough bun
- Steamed Mussels
  $15
  Blue lipped mussels cooked with triple bank sav blanc and coriander butter, served with warmed breads
- 1/2/ Dozen chicken wings
  $10
  Tossed in sriracha hot sauce
Mains
Dinner Menu
- Fish of the Day
  $35
  Market fish, changes daily
- Akaroa Salmon fillet
  $35
  Poached in white wine and dill sauce served over lemon & turmeric roasted potatoes with fresh steamed green beans and almonds
- Braised Beef
  $33
  350G bone in beef shin braised in merlot gravy over mashed potato with green beans and bacon & onion crisp
- Pork Belly
  $33
  Twice cooked (sous vide then oven roasted) Pork Belly with roasted potatoes, seasonal vegetables and roasted apple $32
- 200G Beef fillet
  $39
  served with seasoned mash potato, seasonal vegetables and your choice of sauce from mushroom - peppercorn – garlic butter - pan jus
- 250g Beef Sirloin
  $34
  Served with farmhouse fries, salad greens, mushrooms and your choice of sauce from mushroom - peppercorn – garlic butter - pan jus
- 400g Canterbury Bone in Ribeye
  $39
  Served with, spring onion potato mash, seasonal vegetables and your choice of mushroom - peppercorn – garlic butter - pan jus
- Pasta of the day
  $24
  fresh pasta fettucine changes daily
- Vegetarian Salad
  $25
  Grilled halloumi cheese over a medley of grilled summer vegetables and our roasted capsicum pesto
- Crispy chicken Salad
  $25
  Fresh salad of cos lettuce, grilled croutons, bacon, parmesan cheese and a soft-boiled egg over our Caesar dressing
- prawn Spaghetti
  $29
  King prawns tossed in arrabiata tomato & garlic sauce, with rocket & cherry tomatoes
- Pork Back Ribs
  $31
  Slow cooked in Jack Daniels BBQ sauce and served with farmhouse fries & slaw
- Chicken Confit legs
  $33
  roasted hole chicken legs over potato & sage rosti, grilled broccoli, cherry tomatoes and cranberry compote, finished with sesame seeds
- Harissa Lamb Chops
  $35
  Chargrilled lamb chops over seasoned cous cous tossed with grilled aubergine, cherry tomatoes, red onion, spinach and mint pesto
Pub Classics
- Half dozen scallops
  $24
  Cooked in Monteith’s golden beer batter with salad greens, our tartare sauce and fresh lemon
- Fish & chips
  $26
  Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and our tartare sauce. Add salad for $2
- Nacho’s
  $21
  Beef & Bean - Vegetarian – Chicken – Pulled Pork served with our salsa, sour cream and and cheese
Sides
Available all day
- Shoestring Fries
  $7
- Farmhouse Fries
  $7
- Free Range egg
  $3
- Vegetables (Fresh seasonal)
  $7
- Salad (fresh)
  $7

From 10am to 4:30pm

Full Lunch Menu
- Pork crackling
  $9
  A jar of Pork Crackling sticks served golden with apple sauce
- Garlic bread
  $9
  Finished in our pizza oven and topped with kumara crisps
- Spinach and Chestnut dip
  $13
  Served with lightly toasted breads
- Soup of the Day
  $10
  Changes daily
- Seafood Chowder
  $15
  Seafood Chowder made with fish of the day, mussels and squid, served in bowl with breads OR in a warm sour dough bun
- Pasta
  $20
  Changes Daily
- Beer Battered Fish n’ Chips
  $26
  Tarakihi fillets in Monteith’s Golden beer batter, farmhouse fries and homemade tartare or ketchup. Add Salad $2.00
- Beer Battered Scallops
  $22
  Half dozen scallops in Monteith’s Golden batter, served with salad greens and homemade tartare
- Sirloin Steak
  $34
  250g of Canterbury beef, garlic sautéed mushrooms, farmhouse fries, fresh salad and mushroom sauce
- All Day Breakfast
  $19
  Breakfast sausages, streaky bacon, hash browns, fried eggs, toasted breads and tomato sauce
- Lunch Tarakihi
  $24
  Tarakihi fillet tossed in a lemon pepper crumb and pan fried in garlic butter with streaky bacon, served over shoestring fries with salad greens, finished with a drizzle of hollandaise
- Nacho’s
  $20
  Beef & Bean – Pulled Pork- Chicken - Vego
- Seafood Special
  $22
  Seafood Special Pan-fried lemon pepper crumbed Tarakihi fillet with 3 beer battered scallops, shoestring fries, salad greens, streaky bacon and hollandaise sauce
- Chicken Salad
  $21
  Crispy chicken over lettuce, bacon, croutons, parmesan and a poached egg, with our Caesar dressing
- At least two daily Specials will be on your lunch menu
- Seafood Special
  $20
  Pan-fried lemon pepper crumbed Tarakihi fillet with 3 beer battered scallops, shoestring fries, salad greens, streaky bacon and hollandaise sauce
- Crispy Chicken Salad
  $21
  Crispy Chicken Salad Crispy chicken over lettuce, bacon, croutons, parmesan and a poached egg, with our Caesar dressing
- Manuka Smoked Eggplant
  $20
  Manuka Smoked Eggplant In house smoked eggplant stuffed with lentils and seasonal veg, with our tomato concasse and puree eggplant.
- Eggs Benedict
  $18
  Eggs Benedict Toasted English muffins topped with grilled bacon, poached eggs served with hash browns and finished with a hollandaise. Sauce.
- Pasta of the day
  $20
  Changes Daily
- warm Chilli Prawn salad
  $20
  Chilli Prawns (spicy) battered, served over a warn salad of roasted kumara and pumpkin with fresh spinach, roasted capsicum pesto and toasted pumpkin seeds

All day

CRAFTED BURGER'S
- Beef Burger & chips
  $24
  180g juicy Beef patties with Bacon, gherkin, red onion, Cheese, lettuce, tomato and aioli, served with shoestring fries
- Crispy fried Chicken Burger
  $24
  Crispy Chicken thigh deep fried and served with bacon, avocado Lettuce, red onion and mango salsa served with shoestring fries
- Fish Burger & chips
  $24
  Beer Battered Tarakihi Fish served with pickled cabbage, Lettuce, red onion & wasabi mayo
- Ultimate Veggie Burger
  $24
  Intensely delicious Veggie Burger served with pickled cabbage, Lettuce, tomato, avocado and mango salsa
STONE BAKED PIZZA
- Meatlovers
  $22
  Bacon, salami, Italian sausage and Manuka BBQ sauce
- Moroccan Lamb
  $24
  Pulled Lamb, spinach, roasted pumpkin and mint
- Salmon
  $25
  House smoked Salmon, avocado, rocket and hollandaise
- Pulled Pork
  $22
  Slow roasted Bourbon BBQ pulled pork, Jalapenos and red onion
- Chicken
  $25
  Cajun Chicken, red onion, spinach, brie
- Vegetarian
  $22
  Cumin roasted pumpkin, Spinach, red onion, capsicum

All day

Bar Snacks
Available all day
- Pork Crackling
  $9
  A jar of Pork Crackling sticks served golden with apple sauce
- Chicken wings ( 1/2 ) Dozen
  $10
  Tossed with sriracha hot sauce
- Spinach and Chestnut Dip
  $14
  Served in a sour dough cobb loaf
- Garlic Bread
  $9
  Lashings of garlic butter, finished in our pizza oven and topped with kumara crisps
- Huge bowl of Shoestring fries
  $9
- Huge Bowl of Curly Fries
  $9.50
- Huge Narchos for you or to share
  $21
  All the usual nachos goodness with Beef & Bean - Pulled Pork - Chicken - Vegetarian
- Huge Bowl of Farmhouse Fries
  $9
- Steamed Mussels
  $15
  Blue lipped mussels cooked with triple bank sav blanc and coriander butter, served with warmed breads

All day

DESSERTS
Freshly made in-house.
- Warm chocolate brownie
  $12
  With vanilla ice cream
- Cheesecake
  $12
  Made in-house, please ask for today's special
- Affogado
  $12
  Vanilla ice cream with double espresso and Bailey’s liqueur
- Pecan Pie
  $12
  Pecan and white chocolate tart with toffee sauce and vanilla ice cream
- Meringues & Sorbet
  $12
  Home made meringues with berry sorbet & berry couli
- Dessert Special
  $12
  Changing Dailey
- Ice Cream Sundae
  $10
  Vanilla ice cream and brownie crumb topped with your choice of Chocolate - Caramel – Strawberry

Starters

Mains

Pub Classics

Sides

Full Lunch Menu

CRAFTED BURGER'S

STONE BAKED PIZZA

Bar Snacks

DESSERTS

Kids Menu