Lunch

  • Appetizers

    • Edamame
      Steamed Japanese snack: steamed soybean pods and seasoned with salt.
    • Thai Crispy Rolls
      Crispy rice paper filled with chicken and mixed with vegetables. Served with sweet chili sauce.
    • Thai Soft Spring Rolls
      Steamed vermicelli, cooked chicken, lettuce, carrots and cucumbers wrapped in fresh spring roll skins. Served with sweet and sour sauce and topped with ground peanuts.
    • Tofu Triangles
      Deep-fried tofu served with sweet and sour sauce and topped with ground peanuts.
    • Pork Dumplings
      Steamed or fried pork dumplings served with light soy sauce.
    • Chive Pancake
      Fried or steamed chive pancakes serve with ginger sauce.
    • Golden Triangle
      Deep-fried egg roll skins stuffed with vegetables. Served with sweet chili sauce.
    • Scallion Pancakes
    • Chicken Satay
      Charcoal-grilled chicken tenders on skewers, marinated with Thai spices. Served with peanut sauce and cucumber sauce.
    • Chicken Wings
      Deep fried chicken wings marinated with herbs and house sauce.
    • Crab Rangoon
      Crabmeat and cream cheese filling inside crispy wonton wrappers.
    • Crispy Brussels Sprouts
      Brussels sprout and seasoned Thai style.
    • Shrimp Shumai
      Shrimp dumplings served with ginger sauce. (Steamed or deep-fried)
    • Sampler
      Combination of 2 crispy rolls, 2 vegetable rolls, 2 satay, 2 golden triangles, and 2 crab Rangoon. Served with peanut sauce and cucumber sauce.
    • Vegetarian Sampler
      2 vegetable rolls, 2 golden triangles, 2 fried chive pancakes and 2 tofu triangles.

  • Salads

    • Chicken Salad (Larb Gai)
      Larb gai. Ground chicken with tomato, cucumber, lemon grass, lime juice, and special Thai sauce.
    • Papaya Salad (Som Tum)
      Shredded papaya mixed with string beans, tomato, chili in spicy lime sauce and topped with peanuts. Served with a side of sticky rice.

  • Soups

    • Tom Yum
      The world-famous Thai soup spiced with chilies, lemon grass, mushrooms and lime juice, with choice of protein.
    • Tom Kha Gai
      Mild chicken coconut milk soup with galangal root, lime juice, mushrooms and scallions.
    • Thai Noodle Soup
      Rice noodles in special Thai broth with choice of protein. Served in a large bowl.
    • Roasted Duck Noodle Soup
      Rice noodles with sliced roasted duck and bean sprouts in duck broth. Topped with chopped scallions and garlic.
    • Seafood Tom Yum Soup
      Tom yum soup with shrimp, squid, and scallops.

  • Noddles and Fried Rice

    • Pad Thai
      Your choice of protein, stir-fried with rice noodles, egg, scallions, bean sprouts and ground peanuts.
    • Fiery Pad Thai
      A spicy version of Pad Thai with bell pepper, onion, carrot and basil.
    • Pad-See-U
      Your choice of protein stir-fried with wide noodles, cabbage, broccoli, carrots, and bean sprouts.
    • Drunken Noodles
      Wide noodles stir-fried with ground chicken, egg, onions, carrots, green peppers, basil, and scallions.
    • Thai Time Lad-Nar
      Wide rice noodles stir-fried with broccoli, mushrooms, carrots, baby corn and egg in a Thai-style gravy with chicken and shrimp.
    • Thai Special Fried Rice
      Fried rice with shrimp, chicken, egg, peas, onions and scallions.
    • Pineapple Fried Rice
      Fried rice with chicken, shrimp, egg, pineapple, onions, peas, scallions and curry powder.
    • Lion City Noodles
      Tiny noodles stir-fried with Thai spicy sauce, seasoned with curry powder, carrot, peas, sprouts, onions, scallions, and baby corn, with choice of style.
    • Khao Soi
      The famous Northern noodles in a delicious mix of light yellow curry, chicken, ground peanuts, scallions, and fried shallots.
    • See You in "Kale"
      A healthy combination of the super green kale and tofu stir-fried with wide noodles and seasoned with house soy sauce.
    • Basil Fried Rice
      House fried rice with chicken, shrimp, basil and spicy prik paw.
    • Thai Lomein
    • Spicy Lomein
    • Sriracha Fried Rice

  • Popular Combinations

    Create your stir-fried dish by selecting type of meat or vegetarian, along with a sauce or style listed. Served with White Rice.

    • Basil
      Basil, green peppers, onions, mushrooms, broccoli, zucchini and spicy Thai basil sauce.
    • Cashew Nuts
      Pineapple, bamboo shoots, carrots, onions, green peppers, mushrooms and cashew nuts.
    • Broccoli
      Broccoli, carrots, mushrooms, baby corn and tomato.
    • Peanut Sauce
      Sauteed in peanut sauce with baby corn, onions, carrots, cabbage, mushrooms, zucchini, broccoli and potato.
    • Garlic
      Garlic, baby corn, mushrooms, red peppers, scallions and peas.
    • Ginger
      Ginger sauce with baby corn, black mushrooms, scallions and green peppers.

  • Curry

    served with white rice

    • Red Curry
      Bamboo shoots, carrots, broccoli, green peppers and basil.
    • Yellow Curry
      Pineapple, baby corn, potato, carrots and onions.
    • Green Curry
      Bamboo shoots, broccoli, peas, mushrooms, green peppers, green beans and basil.
    • Panang Curry
      Baby corn, carrots, broccoli, green peppers and lime leaves.
    • Massaman Curry
      Peanuts, potato, onions, green peppers and carrots.
    • Mango Curry

  • House Specialities

    Served with White Rice

    • Thai Time Special
      Ground beef, chicken or pork, stir-fried with spicy authentic basil sauce, fresh chiles, mushrooms, green peppers and Thai basil leaves. Served with steamed rice and Thai-style fried egg.
    • Seafood Basil
      Combination of shrimp, squid and scallops, in red curry.
    • Furious Trio
      Combination of pork, chicken and beef sauteed in spicy Sriracha sauce, with scallions, onions, celery, mushrooms and cashew nuts.
    • Tamarind Fish
      Fried tilapia in a sweet and sour tamarind sauce with bell peppers, pineapple chunks, snow peas and carrots.
    • Spicy Fish (Place Rad Prik)
      Fried tilapia served in hot chili sauce with crispy basil leaves.
    • Mango Curry
      Chicken and shrimp with mango chunks in a yellow curry with coconut milk, onions, carrots, tomatoes and bell peppers.
    • Roasted Duck with Rice
      Herbed and special roast duck.
    • Veggie Delight
      Variety of vegetables stir-fried with light soy sauce.
    • Crispy Mango Chicken

  • Duck Varieties

    Served with White Rice

    • Boston Volcano
      Crispy duck coated with tamarind sauce, cashew nuts, mushrooms, carrots and peas.
    • Rama Duck
      Crispy roasted duck simmered in red curry and peanut sauce.
    • Bangkok Duck
      Roasted duck sliced and de-boned, topped with ginger sauce and served with vegetables.

  • Side Dishes

    • Coconut Rice
    • Brown Rice
    • Sticky Rice
    • Steamed White Rice
    • Peanut Sauce
    • Cucumber Salad
    • Steamed Mixed Vegetables
      With side of peanut sauce

  • Beverages

    • Soda
    • Thai Hot Tea
    • Thai Iced Tea
    • Thai Iced Coffee
    • Bubble Tea
      Come with bubble
    • Honey Green Tea
    • Vanilla Chai
    • Matcha Green Tea

  • Dessert

    • Banana Rolls with Honey
    • Ice Cream
    • Banana Roll, Ice Cream
    • Mango with Sweet Sticky Rice
    • Thai Custard with Sweet Sticky Rice

Dinner

  • Appetizers

    • Edamame
      Steamed Japanese snack: steamed soybean pods and seasoned with salt.
    • Thai Crispy Rolls
      Crispy rice paper filled with chicken and mixed with vegetables. Served with sweet chili sauce.
    • Thai Soft Spring Rolls
      Steamed vermicelli, cooked chicken, lettuce, carrots and cucumbers wrapped in fresh spring roll skins. Served with sweet and sour sauce and topped with ground peanuts.
    • Tofu Triangles
      Deep-fried tofu served with sweet and sour sauce and topped with ground peanuts.
    • Pork Dumplings
      Steamed or fried pork dumplings served with light soy sauce.
    • Chive Pancake
      Fried or steamed chive pancakes serve with ginger sauce.
    • Golden Triangle
      Deep-fried egg roll skins stuffed with vegetables. Served with sweet chili sauce.
    • Scallion Pancakes
    • Chicken Satay
      Charcoal-grilled chicken tenders on skewers, marinated with Thai spices. Served with peanut sauce and cucumber sauce.
    • Chicken Wings
      Deep fried chicken wings marinated with herbs and house sauce.
    • Crab Rangoon
      Crabmeat and cream cheese filling inside crispy wonton wrappers.
    • Crispy Brussels Sprouts
      Brussels sprout and seasoned Thai style.
    • Shrimp Shumai
      Shrimp dumplings served with ginger sauce. (Steamed or deep-fried)
    • Sampler
      Combination of 2 crispy rolls, 2 vegetable rolls, 2 satay, 2 golden triangles, and 2 crab Rangoon. Served with peanut sauce and cucumber sauce.
    • Vegetarian Sampler
      2 vegetable rolls, 2 golden triangles, 2 fried chive pancakes and 2 tofu triangles.

  • Salads

    • Chicken Salad (Larb Gai)
      Larb gai. Ground chicken with tomato, cucumber, lemon grass, lime juice, and special Thai sauce.
    • Papaya Salad (Som Tum)
      Shredded papaya mixed with string beans, tomato, chili in spicy lime sauce and topped with peanuts. Served with a side of sticky rice.

  • Soups

    • Tom Yum
      The world-famous Thai soup spiced with chilies, lemon grass, mushrooms and lime juice, with choice of protein.
    • Tom Kha Gai
      Mild chicken coconut milk soup with galangal root, lime juice, mushrooms and scallions.
    • Thai Noodle Soup
      Rice noodles in special Thai broth with choice of protein. Served in a large bowl.
    • Roasted Duck Noodle Soup
      Rice noodles with sliced roasted duck and bean sprouts in duck broth. Topped with chopped scallions and garlic.
    • Seafood Tom Yum Soup
      Tom yum soup with shrimp, squid, and scallops.

  • Noodles and Fried Rice

    • Pad Thai
      Your choice of protein, stir-fried with rice noodles, egg, scallions, bean sprouts and ground peanuts.
    • Fiery Pad Thai
      A spicy version of Pad Thai with bell pepper, onion, carrot and basil.
    • Drunken Noodles
    • Pad See-U
      Your choice of protein stir-fried with wide noodles, cabbage, broccoli, carrots, and bean sprouts.
    • Thai Time Lad-Nar
      Wide rice noodles stir-fried with broccoli, mushrooms, carrots, baby corn and egg in a Thai-style gravy with chicken and shrimp.
    • Thai Special Fried Rice
      Fried rice with shrimp, chicken, egg, peas, onions and scallions.
    • Pineapple Fried Rice
      Fried rice with chicken, shrimp, egg, pineapple, onions, peas, scallions and curry powder.
    • Lion City Noodles
    • Khao Soi
      The famous Northern noodles in a delicious mix of light yellow curry, chicken, ground peanuts, scallions, and fried shallots.
    • See You in "Kale"
      A healthy combination of the super green kale and tofu stir-fried with wide noodles and seasoned with house soy sauce.
    • Basil Fried Rice
      House fried rice with chicken, shrimp, basil and spicy prik paw.
    • Thai Lomein
    • Spicy Lomein
    • Sriracha Fried Rice

  • Popular Combinations

    Create your stir-fried dish by selection type of meat or vegetables, along with a sauce or style listed. Served with White Rice

    • Basil
      Basil, green peppers, onions, mushrooms, broccoli, zucchini and spicy Thai basil sauce.
    • Cashew Nuts
      Pineapple, bamboo shoots, carrots, onions, green peppers, mushrooms and cashew nuts.
    • Broccoli
      Broccoli, carrots, mushrooms, baby corn and tomato.
    • Peanut Sauce
      Sauteed in peanut sauce with baby corn, onions, carrots, cabbage, mushrooms, zucchini, broccoli and potato.
    • Garlic
      Garlic, baby corn, mushrooms, red peppers, scallions and peas.
    • Ginger
      Ginger sauce with baby corn, black mushrooms, scallions and green peppers.

  • Curry

    Served with White Rice

    • Red Curry
      Bamboo shoots, carrots, broccoli, green peppers and basil.
    • Yellow Curry
      Pineapple, baby corn, potato, carrots and onions.
    • Green Curry
      Bamboo shoots, broccoli, peas, mushrooms, green peppers, green beans and basil.
    • Panang Curry
      Baby corn, carrots, broccoli, green peppers and lime leaves.
    • Massaman Curry
      Peanuts, potato, onions, green peppers and carrots.
    • Mango Curry

  • House Specialities

    Served with White Rice

    • Thai Time Special
      Ground beef, chicken or pork, stir-fried with spicy authentic basil sauce, fresh chiles, mushrooms, green peppers and Thai basil leaves. Served with steamed rice and Thai-style fried egg.
    • Seafood Basil
      Combination of shrimp, squid and scallops, in red curry.
    • Furious Trio
      Combination of pork, chicken and beef sauteed in spicy Sriracha sauce, with scallions, onions, celery, mushrooms and cashew nuts.
    • Tamarind Fish
      Fried tilapia in a sweet and sour tamarind sauce with bell peppers, pineapple chunks, snow peas and carrots.
    • Spicy Fish (Place Rad Prik)
      Fried tilapia served in hot chili sauce with crispy basil leaves. Somewhat spicy.
    • Mango Curry
      Chicken and shrimp with mango chunks in a yellow curry with coconut milk, onions, carrots, tomatoes and bell peppers.
    • Roasted Duck with Rice
      Herbed and special roast duck. Served with white rice.
    • Veggie Delight
      Variety of vegetables stir-fried with light soy sauce.
    • Crispy Mango Chicken

  • Duck Varieties

    • Boston Volcano
      Crispy duck coated with tamarind sauce, cashew nuts, mushrooms, carrots and peas.
    • Rama Duck
      Crispy roasted duck simmered in red curry and peanut sauce.
    • Bangkok Duck
      Roasted duck sliced and de-boned, topped with ginger sauce and served with vegetables.

  • Side Dishes

    • Coconut Rice
    • Brown Rice
    • Sticky Rice
    • Steamed White Rice
    • Peanut Sauce
    • Cucumber Salad
    • Steamed Mixed Vegetables
      With side of peanut sauce

  • Beverages

    • Soda
    • Thai Hot Tea
    • Thai Iced Tea
    • Thai Iced Coffee
    • Bubble Tea
      Come with bubble
    • Matcha Green Tea
    • Vanilla Chai
    • Honey Green Tea

  • Dessert

    • Banana Rolls with Honey
    • Ice Cream
    • Banana Roll, Ice Cream
    • Mango with Sweet Sticky Rice
    • Thai Custard with Sweet Sticky Rice