• LUNCH
  • DRINKS
  • DINNER
  • BRUNCH

LUNCH

  • APPETIZERS

    • BAKED CLAMS
      chopped Long Island top necks combined bacon and savory stuffing served in the shell
      • MARINATED FILET TIDBITS
        Marinated filet mignon tips, served with horseradish sauce and garlic toast points.
        • FRIED CALAMARI
          Gently fried then drizzled with sriracha mayo and teriyaki glaze
          • SEARED AHI TUNA*
            Thinly sliced over asian slaw with scallions and a spicy sriracha mayo drizzle
            • BONELESS CHICKEN BITES
              Choose from hot, medium, mild, bbq, or housemade hurricane sauce with bleu cheese and celery
              • MOZZARELLA STIX
                Served with roasted red pepper aioli dipping sauce
                • SHRIMP DUMPLINGS
                  handmade dumpling over baby arugula drizzled with a teriyaki glaze and toasted sesame seeds
                • SOUPS & SALADS

                  ADD: STEAK TIDBITS * 12, CHICKEN 9, SHRIMP 10, TUNA 10, LOBSTER SALAD 14

                  • BURRATA SALAD
                    Creamy burrata cheese with mesclun greens, fresh roasted plum tomatoes and housemade herbed crostini with balsamic glaze.
                    • CAESAR SALAD
                      Romaine lettuce, shaved parmesan and housemade croutons tossed in creamy Caesar dressing
                      • CLASSIC WEDGE
                        Quartered iceberg, bleu cheese crumbles, chopped bacon, grape tomatoes topped with bleu cheese dressing
                        • FRENCH ONION SOUP
                          Its the best you'll ever have...
                          • SOUP OF THE DAY
                            Ask about our seasonal creation for today
                            • HOUSE SALAD
                              Iceberg lettuce, sliced cucumbers, grape tomatoes, shaved carrots with your choice of dressing
                              • CRAB BISQUE
                                • CAPRESE AVOCADO SALAD
                                  Marinate dmozzarella, avocado & tomato over arugula with a red onion vinaigrette
                                • LUNCH

                                  • LUNCH

                                    add American, swiss, bleu, mozzarella, cheddar +1 add bacon, sautéed mushrooms, sautéed onions +1.50

                                    • CLADDAGH BURGER*
                                      Charbroiled half pound prime angus beef on a toasted brioche bun, LTO, coleslaw & fries
                                      • TURKEY BURGER or VEGGIE BURGER
                                        On a toasted English muffin with sun-dried tomato basil mayo, LTO and french fries
                                        • CORNED BEEF REUBEN
                                          Served on thick-cut rye bread with melted Swiss cheese, sauerkraut, russian dressing coleslaw & french fries
                                          • SHRIMP BURGER
                                            Housemade shrimp patty on an english muffin with chipotle mayo, french fries and coleslaw
                                            • CHICKEN SANDWICH
                                              Grilled or crispy buttermilk Spicy curry mayo on a toasted bun, LTO -coleslaw & french fries
                                              • FRENCH DIP
                                                Thinly sliced prime rib with melted Swiss cheese on a toasted garlic hero with au jus -coleslaw & french fries
                                                • TUNA TACOS*
                                                  Seared ahi tuna, Asian slaw, marinated cucumbers and spicy mayo on warm flour tortillas with jasmine rice
                                                  • GRILLED CHEESE
                                                    Melted cheddar and American cheese plus bacon served coleslaw & french fries
                                                    • SLICED SKIRT STEAK SANDWICH
                                                      Grilled skirt steak topped with melted mozzarella and satueed onions on garlic bread served with horseradish sauce- coleslaw and french fries
                                                    • IRISH FAVORITES

                                                      • HOUSEMADE CHICKEN POT PIE
                                                        Filled with pulled chicken, carrots, peas and celery in a creamy chicken stock baked with a flaky crust
                                                        • GRANDMA'S SHEPARDS PIE
                                                          Hearty mix of angus beef, carrots, chopped onions, celery, peas and gravy with golden crusted mashed potatoes piped on top
                                                          • PUB STYLE FISH & CHIPS
                                                            Ale- battered North Atlantic cod over french fries served with tartar sauce.
                                                          • SIDES

                                                            • MACARONI AND CHEESE
                                                              Corkscrew pasta blended with three types of cheese then baked to a golden brown
                                                              • BLACK AND TAN ONION RINGS
                                                                Beer battered rings with hurricane dipping sauce
                                                                • FRENCH FRIES
                                                                  • SWEET POTATO FRIES
                                                                    • GRILLED ASPARAGUS
                                                                      • LOADED BAKED POTATO
                                                                        • COLESLAW
                                                                          • MASHED POTATOES
                                                                            • VEGETABLES
                                                                              A medley of zucchini carrot cauliflower and broccoli
                                                                              • RICE
                                                                                • LOADED GARLIC BREAD
                                                                                • LUNCH
                                                                                • DRINKS
                                                                                • DINNER
                                                                                • BRUNCH

                                                                                DRINKS

                                                                                • BOTTLED BEER

                                                                                  • BUDWEISER
                                                                                    • BUD LIGHT
                                                                                      • HEINEKEN LIGHT
                                                                                        • COORS LIGHT
                                                                                          • HEINEKEN
                                                                                            • CORONA
                                                                                              • MILLER LITE
                                                                                                • MICHELOB ULTRA
                                                                                                  • MAGNER'S CIDER
                                                                                                    • ST PAULIE GIRL -NA
                                                                                                    • COCKTAILS

                                                                                                      • C NASH
                                                                                                        Firefly sweet tea vodka, iced tea & lemonade
                                                                                                        • BIKIN TINI MARTINI
                                                                                                          Malibu coconut rum, absolut vodka ,pineapple juice, splash of grenadine
                                                                                                          • BUBBLES AND BERRIES
                                                                                                            Prosecco, st Germain elderflower, fresh berries
                                                                                                            • BERRY LEMONADE
                                                                                                              Stoli blueberry vodka, triple sec, fresh lime juice, cranberry juice , fresh berries
                                                                                                              • ESPRESSO MARTINI
                                                                                                                Espresso, Absolut vodka, kahula , crème de cacao
                                                                                                                • KEY LIME PIE MARTINI
                                                                                                                  Whipped cream vodka, RumChata, pineapple, graham cracker rim
                                                                                                                  • CUCUMBER JALAPENO MARGARITA
                                                                                                                    Milagro tequila, fresh lime juice, cointreau, agave
                                                                                                                    • COCONUT MOJITO
                                                                                                                      Malibu coconut rum, fresh lime juice & mint, cream of coconut, club soda flavors: blueberry, strawberry, mango
                                                                                                                      • SPICY MANGO MARTINI
                                                                                                                        Haberno mango infused vodka, mango juice, agave
                                                                                                                      • DRAFT BEERS

                                                                                                                        • CORONA LIGHT
                                                                                                                          • COORS LIGHT
                                                                                                                            • MILLER LITE
                                                                                                                              • PERONI
                                                                                                                                • MONTAUK WAVECHASER
                                                                                                                                  • SMITHWICKS IRISH ALE
                                                                                                                                    • GUINNESS
                                                                                                                                      • BLUE MOON
                                                                                                                                        • SAM ADAMS LAGER
                                                                                                                                          • DOGFISH HEAD 60 MINUTE IPA
                                                                                                                                            • MONTAUK WATERMELON
                                                                                                                                              • FAT TIRE
                                                                                                                                              • LUNCH
                                                                                                                                              • DRINKS
                                                                                                                                              • DINNER
                                                                                                                                              • BRUNCH

                                                                                                                                              DINNER

                                                                                                                                              • APPETIZERS

                                                                                                                                                • MARINATED FILET TIDBITS
                                                                                                                                                  Marinated filet mignon tips, served with horseradish sauce and garlic toast points.
                                                                                                                                                  • BAKED CLAMS
                                                                                                                                                    chopped Long Island top necks combined bacon and savory stuffing served in the shell
                                                                                                                                                    • FRIED CALAMARI
                                                                                                                                                      Gently fried then drizzled with sriracha mayo and teriyaki glaze
                                                                                                                                                      • SEARED AHI TUNA*
                                                                                                                                                        Thinly sliced over asian slaw with scallions and a spicy sriracha mayo drizzle
                                                                                                                                                        • BONELESS CHICKEN BITES
                                                                                                                                                          Choose from hot, medium, mild, bbq, or housemade hurricane sauce with bleu cheese and celery
                                                                                                                                                          • MOZZARELLA STIX
                                                                                                                                                            Served with roasted red pepper aioli dipping sauce
                                                                                                                                                            • SHRIMP DUMPLINGS
                                                                                                                                                              Handmade dumplings over baby arugula drizzled with a teriyaki glaze and toasted sesame seeds
                                                                                                                                                              • MARIA'S MEATBALLS
                                                                                                                                                                Beef meatballs topped with mozzarella marinara, ricotta & fresh basil
                                                                                                                                                                • LOBSTER QUESADILLA
                                                                                                                                                                  Losbter salad, cheddar jack, pico de gallo with a side of sour cream
                                                                                                                                                                • SOUPS & SALADS

                                                                                                                                                                  ADD: STEAK TIDBITS * 12, CHICKEN 8, SHRIMP 9

                                                                                                                                                                  • SOUP OF THE DAY
                                                                                                                                                                    • FRENCH ONION SOUP
                                                                                                                                                                      Its the best you'll ever have...
                                                                                                                                                                      • CLASSIC WEDGE
                                                                                                                                                                        Quartered iceberg, bleu cheese crumbles, chopped bacon, grape tomatoes topped with bleu cheese dressing
                                                                                                                                                                        • BURRATA SALAD
                                                                                                                                                                          Creamy burrata cheese with mesclun greens, fresh roasted plum tomatoes and housemade herbed crostini with balsamic glaze.
                                                                                                                                                                          • CAESAR SALAD
                                                                                                                                                                            Romaine lettuce, shaved parmesan and housemade croutons tossed in creamy Caesar dressing
                                                                                                                                                                            • HOUSE SALAD
                                                                                                                                                                              Iceberg lettuce, sliced cucumbers, grape tomatoes, shaved carrots, red onion with choice of dressing
                                                                                                                                                                              • CRAB BISQUE
                                                                                                                                                                                • CAPRESE AVOCADO SALAD
                                                                                                                                                                                  Marinate dmozzarella, avocado & tomato over arugula with a red onion vinaigrette
                                                                                                                                                                                • ENTREES

                                                                                                                                                                                  • CHICKEN MARSALA
                                                                                                                                                                                    Gently sauteed chicken with fresh mushrooms served with mashed potatoes & mixed vegetables
                                                                                                                                                                                    • BACON WRAPED STEAK MEDALLIONS
                                                                                                                                                                                      Served with red bliss potatoes, brandy demi-glaze, sauteed spinach & asparagus
                                                                                                                                                                                      • SUMMER PASTA
                                                                                                                                                                                        CHOICE OF CHICKEN or SHRIMP Mix of cherry tomatoes, summer Zucchini, spinach & julienne carrots tossed with angel hair pasta ina garlic & butter sauce
                                                                                                                                                                                        • 12oz. PRIME N.Y. STRIP STEAK
                                                                                                                                                                                          Grilled to your liking-plain or marinated topped with herb butter, baked potato and mixed vegetables
                                                                                                                                                                                          • SURF & TURF
                                                                                                                                                                                            Marinated skirt steak, scampi style shrimp with a rice & corn medley, garnished with avocado
                                                                                                                                                                                            • BROILED COD
                                                                                                                                                                                              Topped with tomato basil breadcumbs with jasmine rice & grilled asparagus
                                                                                                                                                                                              • TUNA TACOS*
                                                                                                                                                                                                Seared ahi tuna, Asian slaw, marinated cucumbers and spicy mayo on warm flour tortillas with jasmine rice
                                                                                                                                                                                                • PAN SEARED YELLOWFIN TUNA
                                                                                                                                                                                                  Over jasmine rice on a bed of spinach & carrots drizzled with a coconut sriracha
                                                                                                                                                                                                • HANDHELDS

                                                                                                                                                                                                  add American, swiss, bleu, cheddar +1 add bacon, sautéed mushrooms, sautéed onions +1.50 smoked mozzarella +2

                                                                                                                                                                                                  • CLADDAGH BURGER*
                                                                                                                                                                                                    Charbroiled half pound prime angus beef on a toasted brioche bun, LTO, coleslaw & fries
                                                                                                                                                                                                    • FRENCH DIP
                                                                                                                                                                                                      Thinly sliced prime rib with melted Swiss cheese on a toasted garlic hero with au jus and French fries
                                                                                                                                                                                                      • SHRIMP BURGER
                                                                                                                                                                                                        Housemade shrimp patty on an english muffin with chipotle mayo, french fries and coleslaw
                                                                                                                                                                                                        • CORNED BEEF REUBEN
                                                                                                                                                                                                          Served on thick-cut rye bread with melted Swiss cheese, sauerkraut, russian dressing and French fries
                                                                                                                                                                                                          • TURKEY BURGER or VEGGIE BURGER
                                                                                                                                                                                                            On a toasted English muffin with sun-dried tomato basil mayo, LTO and french fries
                                                                                                                                                                                                            • MAINE LOBSTER ROLL
                                                                                                                                                                                                              Fresh lobster salad, mayo, lettuce and tomato on a toasted brioche roll served with french fries & coleslaw
                                                                                                                                                                                                              • SLICED SKIRT STEAK SANDWICH
                                                                                                                                                                                                                Grilled skirt steak topped with melted mozzarella and sauteed onions on garlic bread served with horseradish sauce, french fries & coleslaw
                                                                                                                                                                                                              • IRISH FAVORITES

                                                                                                                                                                                                                • HOUSEMADE CHICKEN POT PIE
                                                                                                                                                                                                                  Filled with pulled chicken, carrots, peas and celery in a creamy chicken stock baked with a flaky crust
                                                                                                                                                                                                                  • GRANDMA'S SHEPARDS PIE
                                                                                                                                                                                                                    Hearty mix of angus beef, carrots, chopped onions, celery, peas and gravy with golden crusted mashed potatoes piped on top
                                                                                                                                                                                                                    • PUB STYLE FISH & CHIPS
                                                                                                                                                                                                                      Ale- battered North Atlantic cod over french fries served with tartar sauce.
                                                                                                                                                                                                                    • SIDES

                                                                                                                                                                                                                      • MACARONI AND CHEESE
                                                                                                                                                                                                                        Corkscrew pasta blended with three types of cheese then baked to a golden brown
                                                                                                                                                                                                                        • BLACK AND TAN ONION RINGS
                                                                                                                                                                                                                          Beer battered rings with hurricane dipping sauce
                                                                                                                                                                                                                          • FRENCH FRIES
                                                                                                                                                                                                                            • GRILLED ASPARAGUS
                                                                                                                                                                                                                              • BAKED POTATO
                                                                                                                                                                                                                                • SWEET POTATO FRIES
                                                                                                                                                                                                                                  • COLESLAW
                                                                                                                                                                                                                                    • RICE
                                                                                                                                                                                                                                      • VEGETABLES
                                                                                                                                                                                                                                        Medley of zucchini , carrots, cauliflower and broccoli
                                                                                                                                                                                                                                        • MASHED POTATOES
                                                                                                                                                                                                                                          • LOADED GARLIC BREAD
                                                                                                                                                                                                                                            Toasted hero wedges with melted mozzarella, garlic, parmesan, spices and a side of marinara
                                                                                                                                                                                                                                            • SAUTEED SPINACH
                                                                                                                                                                                                                                              In a garlic butter
                                                                                                                                                                                                                                              • LOADED POTATO
                                                                                                                                                                                                                                                Bacon bits,melted cheddar and scallions served with sour cream
                                                                                                                                                                                                                                              • LUNCH
                                                                                                                                                                                                                                              • DRINKS
                                                                                                                                                                                                                                              • DINNER
                                                                                                                                                                                                                                              • BRUNCH
                                                                                                                                                                                                                                              Every saturday & sunday $12+ to make it bottomless mimosa & bloody mary's

                                                                                                                                                                                                                                              BRUNCH

                                                                                                                                                                                                                                              • BRUNCH

                                                                                                                                                                                                                                                EVERY SATURDAY & SUNDAY 11:30-3pm

                                                                                                                                                                                                                                                • EGGS BENEDICT
                                                                                                                                                                                                                                                  Two poached eggs and canadian bacon with hollandaise sauce served on a toasted english muffin, homefries
                                                                                                                                                                                                                                                  • STEAK & EGGS
                                                                                                                                                                                                                                                    Grilled 12-oz Ny strip steak, 2 eggs any style, homefries and choice of toast
                                                                                                                                                                                                                                                    • HUNGRY MAN OMLETTE
                                                                                                                                                                                                                                                      Colassal 4 egg omelette stuffed with bacon, ham, sausage, cheddar, homefries and choice of toast
                                                                                                                                                                                                                                                      • VANILLA SPIKED FRENCH TOAST
                                                                                                                                                                                                                                                        With carmelized apples, side of bacon and home fries
                                                                                                                                                                                                                                                        • TWO EGGS ANY STYLE
                                                                                                                                                                                                                                                          Served with side of corned beef hash and choice of toast