FOOD MENU
Main Dishes
Served all day Wednesday - Friday and after 3pm on Saturday. Kitchen closes at 9.30pm.
- Raise the RootA spiced and seasoned bed of cauliflower puree, topped with oven-roasted and pan-fried rainbow carrots, with lightly charred butternut squash and beetroot.£11
- Auber-Genie in a BottleOven-roasted aubergine with seasoned pearl barley. Topped with a spiced cream cheeze£13
- Gnocchi on heaven's doorFreshly made ‘Masa Harina’ gnocchi with mixed mushrooms and tomatoes. Served with your choice of a herbed green or spicy cinnamon squash sauce.£13
- Gyoz II MenGyoza filled with cabbage, spring onions, beansprouts, garlic, ginger & turmeric. Served with dipping sauce & a courgette, leaf & yuzu-dressed salad.£12
- Dear, Dal-ingToor & pea dal with fresh ginger and apple chutney. Topped with a crispy seared paratha.£11
- Going back to CauliOven-roasted pepper packed with lentils, cauliflower stems & florets on cauliflower puree. Served with a Chinese cabbage, mixed leaf & pomegranate salad.£10
Brunch
Served 9am - 2pm on Saturday & all-day Sunday (10am-4pm - last orders at 3.30pm)
- Boom! Shake the 'ShroomPan-fried spinach and mixed mushrooms on toasted Middle Eastern tomato and garlic bread (or paratha). Topped with our secret brunch relish.£8
- I want you bap for goodHandmade koftes, pickled cucumber, cherry tomatoes, cheeze, garlic and our special brunch sauce, served on two slices of toasted bread (or paratha)£10.50
- Kohlrabi, I'm The Same Boy I Used To BePan-fried kohlrabi on toasted Middle Eastern bread (or paratha). Topped with spinach, cabbage and our secret brunch relish.£8
- I Ain't 'Fraid Of No ToastCinnamon & cardamom French toast. Topped with raw cacao cream cheese and raw cacao sauce.£6.50
- This sh*t is bananasToasted banana bread with poached saffron plums, cinnamon apple and pears. Topped with cinnamon butter, oat cream, and a cinnamon sugar.£6.50
- Murder she oatCinnamon, cardamom and fennel granola with figs, dates and cranberries. Served in a turmeric and date yoghurt with a homemade coulis.£5.50
- Bottomless ProseccoAdd bottomless prosecco for £15. Valid for 1.5 hours.£15
Lunch
Have on its own or with a cheeky dessert £5.50/£6.99, eat-in only
- Pappa (rdelle) Don’t PreachSautéed courgette pappardelle, pan-fried in cumin, garlic, ginger and turmeric. Topped with cherry tomatoes and feta cheeze.£5.50
- Build Me Up ButternutOven-roasted, lightly charred squash wedges seasoned with citrus. Served on a bed of pea barley with pickled cucumber.£5.50
- Perks of Being a CauliflowerOven- roasted cauliflower florets with pan-fried greens. Mixed together with turmeric spiced cabbage.£5.50
Christmas
Set menu £25 per person, including a festive cocktail Must pre-book Available 3-10pm, Wednesday - Saturday
- StarterCrostini with chestnut cream cheeze, fig & seared oyster mushroom
- Main Option 1Spiced cauliflower puree, topped with roasted rainbow carrots and lightly charred butternut squash and beetroot
- Main Option 2Oven-roasted aubergine with seasoned pearl barley topped with a spiced cream cheeze
- DessertThe Kiss My Grass mince pie: filo pastry stuffed with raw minced filling, with saffron and date cream