Thai Fusion Dine In Menu

  • Entrée

    • 1. Spring Rolls (Vegetarian) x 2
      Tasty vegetables and vermicelli folded into spring roll pastry & golden fried. Served with homemade sweet plum dipping sauce.
      $8.50
      • 2. Satay Chicken x 2 (GF)
        Tender marinated pieces of chicken, grilled on skewers & served with homemade peanut sauce.
        $12
        • 3. Thai Fish Cakes x 2 (GF)
          Fresh fish blended with mild curry paste & Thai herbs, golden fried & served with homemade chilli & cucumber sauce.
          $12
          • 4. Curry Puffs (Vegetarian) x 2
            Fresh vegetables & potato blended with an aromatic curry sauce, wrapped in puff pastry & golden fried. Served with homemade Thai dipping sauce.
            $8.50
            • 5. Dim Sim (Vegetarian/GF) x 2
              Roasted red cabbage, vegetables & tofu blended with traditional spices, wrapped & steamed in fresh rice paper & topped with fried red onion.
              $10
              • 6. Wonton Prawns x 2
                Whole peeled prawns coated with traditional spices and herbs, chicken & vermicelli wrapped in egg pastry & golden fried. Served with homemade dipping sauce.
                $10
                • 7. Mix Entree Plate
                  One of each: Spring Roll, Satay Chicken, Thai Fish Cake & Curry Puff.
                  $18.50

                • Thai Fusion Specialty Entrée

                  • 8. Kanom Buang (Thai Pancake)
                    Succulent pieces of chicken, prawns & vegetables lightly blended with traditional spices, wrapped in a homemade turmeric and coconut-infused pancake. Served with a sweet Thai salsa of cucumber & red onions.
                    $28.90
                    • 10. Money Bags x 3
                      Tender chicken & succulent king prawns blended with ground peanuts in traditional spice mix, wrapped in egg pastry & golden fried. Served with homemade sweet chilli relish.
                      $15.90
                      • 11. Meang Lamb (Lamb Pancakes)
                        A Thai Fusion favourite - succulent strips of prime Australian lamb stir-fried with onions & sesame in a tantalizing soya relish, served in soft Thai pancakes.
                        $25.90
                        • 12. Crispy Soft Shelled Crab
                          Soft shell crab fried in a light Tempura coating combining paprika, black pepper & traditional Thai herbs. Served with a chilli mayo relish & garnished with fresh salad.
                          $28.90
                          • 13. Mee Grob (Crispy Prawn Noodles / GF)
                            Crispy noodles seasoned in a sweet tamarind relish, topped with succulent prawns & crunchy tofu.
                            $24.90

                          • Soup

                            • 14. Tom Yum Goong (GF)
                              Authentic spicy & sour king prawn soup flavoured with fresh Kaffir lime leaves, lemongrass & young galangal. Choose between individual and family-sized portion (28.90).
                              $16.90
                              • 15. Tom Kha Gai (GF)
                                Traditional mild country style soup seasoned with young galangal & lemongrass, served with tender chicken breast & mushrooms in a soothing coconut broth. Choose between individual and family-sized portion (25.90).
                                $16.90

                              • Salad

                                • 16. Yam Neau (Grilled Beef Salad)
                                  Tender Australian grilled beef tossed with cucumber, lemon juice, Kaffir lime, mint, & fresh chilli, & finished with a soya lime dressing.
                                  $27.90
                                  • 17. Larb Gai (Thai Chicken Salad)
                                    Minced chicken gently tossed with dried chilli flakes, shallots, mint, coriander & spring onion in a lemon/lime dressing.
                                    $26.90
                                    • 18. Yam Woon Sen (Glass Noodle Salad)
                                      Minced chicken, squid & succulent king prawns tossed with clear glass noodles in a tangy soy relish & garnished with coriander, chilli, mint, spring onions & peanuts.
                                      $29.90
                                      • 19. Yam Pla Mouk (Squid Salad)
                                        Fresh squid tossed with fresh chilli, lemongrass, blended coriander, mint & spring onion & finished with freshly squeezed lemon juice.
                                        $28.90
                                        • 20. Yam Pet Yang (Roast Duck Salad)
                                          Roast duck tossed with an aromatic blend of coriander, red onion, toasted coconut & cashew nuts fused in a savoury chilli jam relish.
                                          $29.90
                                          • 21. Som Tum (Green Papaya Salad)
                                            Authentic Thai Green papaya salad blended the traditional way in a mortar and pestle, combining irresistibly refreshing flavours and tossed with fresh king prawns, cherry tomatoes, peanuts, fresh lime & cashew nuts.
                                            $24.90

                                          • Stir Fries

                                            Stir Fry dishes can be made Gluten Free & Vegan upon request. Choice of; Vegetables & Tofu $24.90 Chicken, Beef, Pork $26.90 Squid $29.90 Salmon Cutlet $29.90 Prawns $29.90 Roast Duck $30.90 Fresh Fish Fillet $29.90 Seafood $32 Crispy Pork Belly $29.90 Extra meat $5 Cashew Nuts/Extra noodles $4

                                            • 22. Pad Bai Gra Prow (Chilli Basil)
                                              Fresh chilli and garlic stir-fry with aromatic basil leaves & fresh vegetables.
                                              • 23. Pad Prik Sod
                                                Fresh chilli stir-fry with onions, shallots & fresh vegetables.
                                                • 24. Gai Prik Haeng (Chicken/Cashew)
                                                  Fresh chicken breast pan-fried with cashew nuts, broccoli, onion, carrots, ginger & shiitake mushrooms in a sweet chilli relish.
                                                  • 25. Pad Nam Man Hoy (Oyster/Cashew)
                                                    Fresh vegetable stir-fry with oyster sauce & cashew nuts.
                                                    • 26. Pad Keing (Ginger/Mushroom)
                                                      Fresh ginger stir-fry with shallots, shitake mushrooms & fresh vegetables.
                                                      • 27. Pad Pak (Oyster Sauce)
                                                        Fresh seasonal vegetables steamed or stir-fried in oyster sauce.
                                                        • 28. Pad Pak Met Mamuang
                                                          Fresh vegetable stir-fry with cashew nuts in a sweet chilli jam relish.
                                                          • 29. Pad Preaw Warn (Sweet & Sour)
                                                            Traditional Thai style sweet & sour stir-fry with fresh vegetables.
                                                            • 30. Pad Kra Thiam (Garlic & Pepper)
                                                              Crushed garlic & pepper stir fry, served with a side of steamed vegetables.
                                                              • 31. Pad Phed (Red Chilli/Kaffir Lime)
                                                                Fragrant Kaffir Lime leaves stir-fried with fresh red chilli, basil, mushrooms, bamboo shoots, and fresh vegetables.
                                                                • 32. Phra Ram Rong Song (Peanut Sauce)
                                                                  Steamed mixed vegetables topped with homemade peanut sauce and sesame.

                                                                • Curries

                                                                  Curry dishes can be made Gluten Free & Vegan upon request. Choice of; Vegetables & Tofu $24.90 Chicken, Beef, Pork $26.90 Squid $29.90 Salmon Cutlet $29.90 Prawns $29.90 Roast Duck $30.90 Fresh Fish Fillet $29.90 Seafood $32 Crispy Pork Belly $29.90 Extra meat $5 Cashew Nuts/Extra noodles $4

                                                                  • 33. Green Curry
                                                                    A fragrant Green Curry infused with a coconut milk base & accentuated with refined bamboo shoots, green beans & fresh vegetables.
                                                                    • 34. Panang Curry
                                                                      A full bodied, mild red curry infused in coconut milk & served with seasonal fresh vegetables.
                                                                      • 35. Gang Pah (Jungle Curry)
                                                                        A light Thai country style curry known for it’s hot & spicy flavour served with fresh seasonal vegetables and accented with wild ginger.
                                                                        • 36. Yellow Curry
                                                                          Turmeric curry slow-cooked with onions, potatoes & vegetables in coconut milk topped with fried red onions.
                                                                          • 37. Massaman Beef
                                                                            Meltingly tender Australian beef fillets slow-cooked in a traditional sweet curry of coconut milk with baby potatoes.
                                                                            $28.90

                                                                          • Thai Fusion Specials

                                                                            • 38. Mixed Choice of Seafood
                                                                              A heart-warming sweet chilli jam relish blended with an array of seafood, tossed with baby corn, snow peas, banana chilli & cashew nuts.
                                                                              $32
                                                                              • 39. Pet Op
                                                                                Roast duck coated in an aromatic relish of ginger, coconut milk & coriander root, garnished with pickled ginger & pineapple.
                                                                                $30.90
                                                                                • 40. Gai Lao Daeng
                                                                                  Battered succulent chicken tenderloin cooked in a relish of ginger & brandy sprinkled with cashew nuts & served with a side of steamed vegetables.
                                                                                  $29.90
                                                                                  • 41. Macadamia Prawns (GF upon request)
                                                                                    Fresh king prawns topped with raw Macadamia nuts in a savoury sweet chilli jam and soya relish, stir-fried with snow peas, spring onions & baby corn.
                                                                                    $30.90
                                                                                    • 42. Snow Pea Prawns
                                                                                      Fresh king prawns topped with crushed garlic & snow peas, stir-fried in oyster sauce.
                                                                                      $30.90
                                                                                      • 43. Soft Shell Crab Special
                                                                                        Soft shell crab golden-fried to perfection, stir-fried in traditional Thai chilli relish & complimented with ginger, spring onion, snow peas & baby corn.
                                                                                        $30.90
                                                                                        • 44. Salmon Choo Chee (GF)
                                                                                          Pan-fried fresh salmon cutlet coated in a textured paste of coconut milk & served in a mild red curry with snow peas, broccoli & banana chilli.
                                                                                          $29.90
                                                                                          • 45. Stir Fry Tom Yum
                                                                                            Kaffir lime leaves, aromatic lemongrass & young galangal tossed with your choice of succulent king prawns or salmon cutlet, stir-fried in a zesty and fragrant Tom Yum chilli paste.
                                                                                            $30.90
                                                                                            • 46. Pad Prik Keing
                                                                                              A relish of spicy red chilli paste, garlic & palm sugar blended with your choice of lightly fried fish fillet, king prawns, or crispy pork belly (extra $2.00) & stir-fried with snow peas & garnished with kaffir lime & Thai basil.
                                                                                              $30.90
                                                                                              • 47. Massaman Lamb (GF)
                                                                                                Succulent grilled Australian lamb cutlets slow-cooked in a sweet coconut milk curry, accompanied with lightly roasted baby potatoes & fresh vegetables.
                                                                                                $32.90
                                                                                                • 48. Pla Sam Roas (Fried Whole Fish)
                                                                                                  Fresh locally sourced whole snapper deep-fried to perfection, coated in a homemade sweet chilli relish & garnished with coriander, fresh chilli & crispy Thai basil. Market Price.
                                                                                                  • 49. Pla Pae Sa (Steamed Whole Fish)
                                                                                                    Fresh locally sourced whole snapper steamed with aromatic lemongrass & coated in a luscious relish of lime juice, fresh chilli, coriander & garlic. Market Price.

                                                                                                  • Noodles

                                                                                                    Noodle dishes can be made Gluten Free & Vegan upon request. Choice of; Vegetables & Tofu $24.90 Chicken, Beef, Pork $26.90 Squid $29.90 Salmon Cutlet $29.90 Prawns $29.90 Roast Duck $30.90 Fresh Fish Fillet $29.90 Seafood $32 Crispy Pork Belly $29.90 Extra meat $5 Cashew Nuts/Extra noodles $4

                                                                                                    • 50. Pad Thai (GF)
                                                                                                      Thai Fusion brings this classic stir-fried noodle dish with tofu & bean sprouts straight from the heart of Thailand to the centre of Kirribilli.
                                                                                                      • 51. Pad See Eew
                                                                                                        Flat noodles stir-fried with Chinese broccoli and fresh vegetables in a healthy Soya relish.
                                                                                                        • 52. Pad Woon Sen
                                                                                                          Clear glass noodles stir-fried with mushrooms, shallots & egg in a soya relish.
                                                                                                          • 53. Pad Kee Mao
                                                                                                            An aromatic blend of thick flat noodles stir-fried with fresh chilli, Chinese broccoli, garlic & fragrant basil leaves.
                                                                                                            • 54. Pad Hokkien
                                                                                                              Egg noodles in a relish of Soya bean & oyster sauce, stir-fried with fresh vegetables and topped with fried garlic.
                                                                                                              • 55. Laksa (GF)
                                                                                                                Synonymous with Thailand & Thai Fusion, this flavoursome noodle-soup dish with a coconut milk base is served with fresh vegetables, garnished with bean sprouts, carrots & fried red onion.

                                                                                                              • Rice

                                                                                                                With Brown Rice; extra $4.00

                                                                                                                • 56. Fried Rice
                                                                                                                  (Beef, Chicken, Pork / GF upon request) Combining authentic Thai flavours with a western touch, Thai Fusion has perfected this classic oriental dish.
                                                                                                                  $24.90
                                                                                                                  • 57. Pineapple Fried Rice
                                                                                                                    (Beef, Chicken, Pork / GF upon request) A special Thai Fusion fried rice stir-fried with fresh vegetables & accentuated with pieces of juicy pineapple, cashew nuts & fried red onion.
                                                                                                                    $26.90
                                                                                                                    • 58. Chilli Basil Fried Rice
                                                                                                                      (Beef, Chicken, Pork / GF upon request) Thai Fusion fried rice infused with fresh chilli & aromatic basil leaves, accompanied with fresh vegetables
                                                                                                                      $25.90
                                                                                                                      • 59. Steamed Jasmine Rice
                                                                                                                        Light & fragrant steamed rice of the highest grade, perfect as an accompaniment to stir-fries, curries, and salads.
                                                                                                                        $4
                                                                                                                        • 60. Purple Rice
                                                                                                                          For those of you that are health conscious, Thai Fusion provides you with this healthy, antioxidant-rich, delicious alternative.
                                                                                                                          $5
                                                                                                                          • 61. Roti Bread
                                                                                                                            $4