Beginning

• 
  O'Connor beef tartare

  O'Connor beef tartare, pickled shallot, caramelised garlic emulsion, watercress, fried capers, shiitake crackers. A great match with our 10X Rose 2019.

  $20
• 
  Salt baked beetroot and main ridge goat cheese

  Salt baked beetroot, main ridge goat cheese, horseradish, black olive, pumpkin seed

  $18
• 
  Hot smoked salmon, freekeh and carrot

  Hot smoked salmon, cracked freekeh, carrot, orange, white balsamic

  $20

Middle

These dishes come with instructions to be heated at home.

• 
  Half Roast Duck

  Half roast duck, celeriac, glazed local oyster and shiitake mushrooms, pickled red cabbage, tarragon. A great match with our Wallis Pinot Noir 2017.

  $36
• 
  Dry aged scotch fillet roast beef

  Dry aged scotch fillet, roast beef fat carrots, Yorkshire pudding, smoked bone marrow sauce. A great match with our Coolart Road Pinot Noir 2017.

  $34
• 
  Slow cooked lamb shoulder

  Slow cooked lamb shoulder, caramelised cauliflower, almond, marjoram, pomegranate. A great match with our Judd Pinot Noir 2017.

  $31
• 
  Baked blue eye

  Baked blue eye, smoked flinders mussels, brown butter, kohlrabi, burnt lemon. A great match with our McCutcheon Chardonnay 2017.

  $35
• 
  Gnocchi with local pine mushrooms

  Potato and parmesan gnocchi, pine mushrooms, shallots, toasted pine nuts. A great match with our Estate Chardonnay 2017.

  $30

End

• 
  Valrhona chocolate fondant

  Valrhona chocolate fondant served with rum and raisin ice cream

  $16
• 
  Brown butter and hazelnut cake

  Brown butter and hazelnut cake, bergamot leaf ice cream, rosemary caramel

  $16
• 
  Apple, feijoa, salted macadamia mess

  Apple, feijoa, salted macadamia mess

  $16

Snacks

• 
  Cheese Selection

  Cheese selection, crackers and accompaniments. A great match with a Single Vineyard Pinot Noir.

  $18
• 
  Charcuterie

  Charcuterie board including terrine, cured meats and condiments. A great match with our 'Up the Hill' Pinot Noir 2017.

  $20
• 
  Baked Vacherin

  Gooey baked Vacherin cheese, studded with garlic & herbs. A great match for 2017 Estate Chardonnay

  $20

Fresh Baked Bread

• 
  Beer and buttermilk bread

  Freshly baked beer and buttermilk bread rolls. 2 rolls per serve

  $6
• 
  Smoked onion brioche

  Soft buttery smoked onion brioche rolls. 2 rolls per serve

  $6
• 
  Sourdough baguette

  One whole sourdough baguette. Perfect for sharing.

  $10

Sides

• 
  Duck fat crushed kipflers

  Kipfler potatoes roasted in duck fat

  $8
• 
  Roast autumn vegetables

  Seasonal roast vegetables

  $8
• 
  Mixed leaf salad

  Mixed leaves, shallot and red wine dressing

  $8

Add something special...

Add one of gift packs to your order for that special occasion...

• 
  Rosé Gift Pack

  Spoil that special person with our botanical hand lotion incorporating grape components from our vineyards along with a bottle of the new release 10X Rosé featuring a beautifully perfumed bouquet of Turkish delight, musk and rose petal.

  $99
• 
  Luxe Gift Pack

  A luxury gift box featuring all of the essentials - our botanical hand wash and lotion that incorporate grape components from our Judd, McCutcheon and Wallis vineyards with hand-harvested Bass Strait Kelp and pure Essential Oils; 250mL 'Tractor Oil' EVOO and our limited release Sparkling Blanc de Blancs 2013.

  $199
• 
  Ten Minutes by Tractor Blanc de Blancs 2013

  This is a serious sparkling wine with unquestioned complexity. As the name suggests, this wine is made entirely of Chardonnay grapes sourced from the Wallis & Judd vineyards with the emphasis firmly on generosity of flavour, texture and subtle complexity. Extended time on lees (66 months) has resulted in a wine with effortless power and fruit intensity.

  $68
• 
  Ten Minutes by Tractor Riedel Wine Glass

  Riedel stemware has been specifically designed to translate the 'message' of wine to the human senses. They feature fine-tuned bowls to elevate your wine drinking experience.

  $25
• 
  Ten Minutes by Tractor Hand Wash

  In collaboration with RASP, our botanical hand wash and lotion incorporate grape components from our 2018 Judd, Wallis & McCutcheon vintages with hand-harvested Bass Strait Kelp and pure essential oils.

  $42
• 
  Ten Minutes by Tractor Hand Lotion

  In collaboration with RASP, our botanical hand wash and lotion incorporate grape components from our 2018 Judd, Wallis & McCutcheon vintages with hand-harvested Bass Strait Kelp and pure essential oils.

  $75

Kids Menu

• 
  Crumbed fish w wedges or seasonal vegetables

  Please note your choice of wedges or seasonal vegetables in the comments

  $12
• 
  Crumbed chicken with wedges or seasonal vegetables

  Please note your choice of wedges or seasonal vegetables in the comments

  $12
• 
  Gnocchi, tomato sauce, parmesan

  Soft pillows of potato gnocchi with tomato sauce, topped with parmesan cheese.

  $12
• 
  Sunny Ridge Strawberry Ice Cream

  Freshly made Sunny Ridge Strawberry ice cream. 1 scoop per serve.

  $6
• 
  Vanilla Ice Cream

  Freshly made vanilla ice cream. 1 scoop per serve.

  $6

Ten Minutes by Tractor Wine

Alcoholic beverages may only be sold to people who are 18 or older. We require a valid ID upon pick up or drop off.

• 
  10X Sauvignon Blanc 2018

  Sauvignon Blanc, but not as you know it. The story here is about texture and complexity rather than gooseberry and passionfruit, with hints of pear and lemon curd over a palate that trades on texture and tang, the acid a cleansing background force. Sophisticated, and subtly powerful modern Sauvignon Blanc that grows in the glass.

  $28
• 
  10X Chardonnay 2018

  A rather elegant version of 10X Chardonnay, despite the warmer vintage. A hint of gumball funk and white nectarine kick this off, though with less of an emphasis on fruit and no shortage of complexity. Delicacy, and all sorts of Chardonnay delights below the surface.

  $30
• 
  10X Rose 2019

  A beautifully perfumed bouquet of Turkish delight, musk and rose petal sets the scene for this 10X spring release Rosé. Its savoury and textural palate is complemented by hints of watermelon and Campari leaving a crunchy yet lingering finish perfect for those warmer days.

  $28
• 
  10X Pinot Noir 2019

  Our new release 2019 10X Pinot Noir, bright, juicy & approachable. Immediate appeal & drinkability, from a cracking vintage on the Peninsula.

  $34
• 
  Estate Chardonnay 2017

  A stylistic step forward, this 2017 Estate Chardonnay is a markedly divergent wine to those before it. Immediately more vital, more delicate and elegant, with lemon and white peach characters on a taut and cool palate. Sophistication writ large, if just a bit shy.

  $44
• 
  Judd Chardonnay 2017

  Showcasing the most natural acidity of any of the 2017 white releases, this is a wine of some contrasts. On the one hand there’s a pithy, flinty funky nose that takes its cues from Coche- Dury Meursault , but underneath there’s a palate that is linear and so tight. A very modern and evocative white wine with classy energy and life, if in a very svelte form.

  $68
• 
  Wallis Chardonnay 2017

  Complexity is the name of the game with Wallis, and this iteration is another complete wine. Despite the firm grapefruit acidity that is the Wallis hallmark, there are layers of flavour here – subtle hints of oatmeal from the malolactic fermentation, the white nectarine fruit cloaked in tight by all this structure. Fresh, but not facile, I feel this is just waiting to unfurl in bottle.

  $68
• 
  Judd Pinot Noir 2017

  A more fragrant and trim Pinot from the Judd vineyard this year, in a rather mid-weight form. Tomato juice, a little subtle sweet vanilla oak and palate that is positively crunchy if a little ferrous. Translucent freshness is the aim here, and it feels so effortless. Lightness without being ‘light-bodied’ and with great palate concentration.

  $78
• 
  Coolart Road Pinot Noir 2017

  With such tiny yields it’s a pleasure just to see this wine at all, with the perfect season great for quality but miserable for yields. Coolart is the earliest picked of the Ten Minutes by Tractor vineyards and you’d expect this to be a beastly wine. But it’s not – rather, it’s joyously plump and ripe, a wine of red raspberry easygoing flavour, yet with tannins and grip. Great balance between the need for appealing fruit flavour and structure.

  $78
• 
  2018 Estate Pinot Noir

  A combination this year of ‘Up the Hill’ and ‘Down the Hill’ this Estate Pinot has layers of flavor and earthy, broody dark fruits together with mulled spice and cassis, that combine to create this fabulous and intriguing wine.

  $48

Soft Drinks

• 
  Capi Grapefruit 250mL

  $5
• 
  Capi Soda 250ml

  $4
• 
  Capi Cola 250ml

  $5
• 
  Capi Lemon 250ml

  $5
• 
  Capi Tonic 250ml

  $5
• 
  Dry Ginger 250ml

  $5
• 
  Sparkling Cranberry 250ml

  $5

Provisions

• 
  Ten Minutes by Tractor Riedel Wine Glass

  Riedel stemware has been specifically designed to translate the 'message' of wine to the human senses. They feature fine-tuned bowls to elevate your wine drinking experience.

  $25
• 
  'Tractor Oil' Extra Virgin Olive Oil 250ml

  This premium cool-climate olive oil was produced from Picual, Correggiola, Barnea and Frantoio olives grown on the Judd vineyard in Main Ridge, Mornington Peninsula. The olives were cold pressed to produce an oil with delicate aromatics and elegant flavours. The 2019 harvest followed a warm, dry season. The oil has grassy aromas and, on the palate, green apple with a hint of pepper. The palate and is medium bodied with a lingering finish.

  $16
• 
  ‘Tractor Oil’ Extra Virgin Olive Oil 500ml

  This premium cool-climate olive oil was produced from Picual, Correggiola, Barnea and Frantoio olives grown on the Judd vineyard in Main Ridge, Mornington Peninsula. The olives were cold pressed to produce an oil with delicate aromatics and elegant flavours. The 2019 harvest followed a warm, dry season. The oil has grassy aromas and, on the palate, green apple with a hint of pepper. The palate and is medium bodied with a lingering finish.

  $25
• 
  ‘Tractor Oil’ Extra Virgin Olive Oil 1L

  This premium cool-climate olive oil was produced from Picual, Correggiola, Barnea and Frantoio olives grown on the Judd vineyard in Main Ridge, Mornington Peninsula. The olives were cold pressed to produce an oil with delicate aromatics and elegant flavours. The 2019 harvest followed a warm, dry season. The oil has grassy aromas and, on the palate, green apple with a hint of pepper. The palate and is medium bodied with a lingering finish.

  $40
• 
  Ten Minutes by Tractor Hand Wash

  In collaboration with RASP, our botanical hand wash and lotion incorporate grape components from our 2018 Judd, Wallis & McCutcheon vintages with hand-harvested Bass Strait Kelp and pure essential oils.

  $42
• 
  Ten Minutes by Tractor Hand Lotion

  In collaboration with RASP, our botanical hand wash and lotion incorporate grape components from our 2018 Judd, Wallis & McCutcheon vintages with hand-harvested Bass Strait Kelp and pure essential oils.

  $75

Cocktails

Created by our talented Bartender Stephen, these bespoke cocktails have been expertly prepared for you - simply pour, garnish & enjoy! 

• 
  Old Cafe

  For the coffee and whisky lovers, using a house made bitters, whisky and cold drip coffee - this is a great twist on an old fashioned. Our cocktails come pre-mixed in a 100mL bottle, you simply need to simply pour, garnish & enjoy! 

  $18
• 
  Crimson Fields

  A spin on a Negroni with the addition of strawberry and grapefruit, very smooth with a nice bitter edge. This cocktail features gin, red vermouth, grapefruit, strawberry syrup, verjuice. Our cocktails come pre-mixed in a 100mL bottle, you simply need to simply pour, garnish & enjoy! 

  $18
• 
  Blue Wren

  A slightly sweeter cocktail featuring juicy blackberry characteristics with fragrant bergamot. This cocktail features Crème de mure, Italicus Rosolio bergamot liqueur & verjuice. Our cocktails come pre-mixed in a 100mL bottle, you simply need to simply pour, garnish & enjoy! 

  $18

Sparkling & Champagne

• 
  NV Clarence House Estate ‘Vivace’ Blanc de Blancs Tasmania, Australia

  $39
• 
  2016 Domaine Pichot Brut Loire Valley, France

  $33
• 
  NV Chartogne-Taillet ‘Cuvée Saint-Anne’ Brut Champagne, France

  $92
• 
  NV Pierre Paillard ‘Les Parcelles XIV’ Grand Cru Extra-Brut Champagne, France

  $104
• 
  NV Dhondt-Grellet ‘Dans un premier temps’ Brut Champagne, France

  $110
• 
  Vouette et Sorbee ‘Blanc d’Argyle’ Blanc de Blancs NV

  $203
• 
  Emmanuel Brochet ‘Le Mont Benoit’ NV

  $157

Light & Aromatic Whites

• 
  2014 Clos Clare ‘Watervale’ (Riesling) Clare Valley, Australia

  $41
• 
  2016 Wagner-Stempel Trocken (Riesling) Rheinhessen, Germany

  $39
• 
  2018 CRFT ‘K1 Vineyard’ (Gruner Veltliner) Adelaide Hills, Australia

  $38
• 
  2017 Domaine de Villaine Bouzeron (Aligoté) Burgundy, France

  $83
• 
  2018 Rodrigo Mendez ‘Cies’ (Albarino) Rias Baixas, Spain

  $40
• 
  2017 Gérard Boulay ‘Tradition’ (Sauvignon Blanc) Sancerre, France

  $61
• 
  2019 Paradigm Hill (Pinot Gris) Mornington Peninsula, Australia

  $54
• 
  10X Sauvignon Blanc 2018

  Sauvignon Blanc, but not as you know it. The story here is about texture and complexity rather than gooseberry and passionfruit, with hints of pear and lemon curd over a palate that trades on texture and tang, the acid a cleansing background force. Sophisticated, and subtly powerful modern Sauvignon Blanc that grows in the glass.

  $28

Textural Whites

• 
  2018 Tripe.Iscariot ‘Absolution’ (Chenin Blanc) Margaret River, Australia

  $32
• 
  2018 Wines of Merritt (Chenin Blanc) Margaret River, Australia

  $43
• 
  2015 Le Rocher des Violettes ‘Touche Mitaine’ (Chenin Blanc) Loire Valley, France

  $41
• 
  2017 Yangarra ‘Roux Beauté’ (Roussanne) McLaren Vale, Australia

  $53
• 
  2017 Terroir Al. Limit ‘Bianco’ (Grenache Blanc) Priorat, Spain

  $54
• 
  2016 Chateau Simone (Grenache Blanc) Provence, France

  $102

Chardonnay

• 
  2017 Eldridge Estate ‘Wendy Vineyard’ Mornington Peninsula, Australia

  $58
• 
  2018 Staindl Mornington Peninsula, Australia

  $45
• 
  2017 Pooley ‘Butcher’s Hill Vineyard’ Tasmania, Australia

  $91
• 
  2018 Wilimee Macedon Ranges, Australia

  $43
• 
  2016 Cobaw Ridge Macedon Ranges, Australia

  $55
• 
  2017 Bindi ‘Kostas Rind’ Macedon Ranges, Australia

  $66
• 
  2018 Tonic Wines Adelaide Hills, Australia

  $40
• 
  2013 Voyager Estate Margaret River, Australia

  $64
• 
  2015 Pierro Margaret River, Australia

  $142
• 
  2013 Leeuwin Estate ‘Art Series’ Margaret River, Australia

  $174
• 
  2018 Novum Marlborough Valley, New Zealand

  $63
• 
  2017 Matthiasson ‘Linda’s Vineyard’

  $71
• 
  2017 Samuel Billaud Petit Chablis ‘Sur Les Clos’ Burdundy, France

  $44
• 
  2016 Eleni & Edouard Vocoret Chablis ‘Les Bas de Chapelots’ Burdundy, France

  $61
• 
  2017 Moreau-Naudet Chablis 1er Cru ‘Vaillons’ Burdundy, France

  $105
• 
  2015 Pierre Boisson Meursault Burgundy, France

  $202
• 
  2017 Hudelot-Noellat Meursault ‘Clos des Ecoles’ Burdundy, France

  $147
• 
  2016 Yvon Clerget Meursault ‘Chevalières’ Burgundy, France

  $128
• 
  2017 Jacques Carillon Puligny-Montrachet Burgundy, France

  $142
• 
  2017 Blain-Gagnard Chassagne-Montrachet Burgundy, France

  $111
• 
  2017 Domaine Rolet ‘L’Etoile’ Jura, France

  $63
• 
  2017 S & B Tissot ‘Patchwork’ Jura, France

  $69
• 
  10X Chardonnay 2018

  A rather elegant version of 10X Chardonnay, despite the warmer vintage. A hint of gumball funk and white nectarine kick this off, though with less of an emphasis on fruit and no shortage of complexity. Delicacy, and all sorts of Chardonnay delights below the surface.

  $30
• 
  Estate Chardonnay 2017

  A stylistic step forward, this 2017 Estate Chardonnay is a markedly divergent wine to those before it. Immediately more vital, more delicate and elegant, with lemon and white peach characters on a taut and cool palate. Sophistication writ large, if just a bit shy.

  $44
• 
  Judd Chardonnay 2017

  Showcasing the most natural acidity of any of the 2017 white releases, this is a wine of some contrasts. On the one hand there’s a pithy, flinty funky nose that takes its cues from Coche- Dury Meursault , but underneath there’s a palate that is linear and so tight. A very modern and evocative white wine with classy energy and life, if in a very svelte form.

  $68
• 
  Wallis Chardonnay 2017

  Complexity is the name of the game with Wallis, and this iteration is another complete wine. Despite the firm grapefruit acidity that is the Wallis hallmark, there are layers of flavour here – subtle hints of oatmeal from the malolactic fermentation, the white nectarine fruit cloaked in tight by all this structure. Fresh, but not facile, I feel this is just waiting to unfurl in bottle.

  $68

Light & Fruity Reds

• 
  2019 Eldridge Estate ‘PTG’ (Gamay) Mornington Peninsula, Australia

  $40
• 
  2017 Mee Godard Morgon ‘Côte du Py’ (Gamay) Beaujolais, France

  $74
• 
  2017 Ephemera Wines ‘Malakoff Vineyard’ (Nebbiolo) Pyrenees, Australia

  $40
• 
  2016 Unico Zelo ‘Exocarpo’ (Nebbiolo) Adelaide Hills, Australia

  $49
• 
  2018 Ministry of Clouds (Grenache) McLaren Vale, Australia

  $41
• 
  10X Rose 2019

  A beautifully perfumed bouquet of Turkish delight, musk and rose petal sets the scene for this 10X spring release Rosé. Its savoury and textural palate is complemented by hints of watermelon and Campari leaving a crunchy yet lingering finish perfect for those warmer days.

  $28

Pinot Noir

• 
  2013 Staindl Mornington Peninsula, Australia

  $54
• 
  2016 Hurley Vineyard ‘Estate’ Mornington Peninsula, Australia

  $66
• 
  2018 Joshua Cooper ‘Doug’s Vineyard’ Macedon Ranges, Australia

  $62
• 
  2018 Chatto Macedon Ranges, Australia

  $89
• 
  2017 Burn Cottage Central Otago, New Zealand

  $74
• 
  2015 Benedikt Baltes ‘Bundensandstein’ Franken, Germany

  $44
• 
  2017 Philippe Pacalet Gevrey-Chambertin Burgundy, France

  $180
• 
  2011 Confuron Cotitedot Gevrey-Chamberin 1er Cru ‘Lavaux St Jacques’ Burgundy, France

  $241
• 
  2017 Mongeard-Mugneret Chambolle-Musigny Burgundy, France

  $175
• 
  2017 Bouchard Beaune-Grèves 1er Cru ‘Vigne de l’Enfant Jésus’ Burgundy, France

  $231
• 
  2017 Claude Marechal Auxey-Duresses Burgundy, France

  $89
• 
  2016 Confuron-Cotitedot Pommard Burgundy, France

  $123
• 
  2014 Didier Montchovet Pommard Burgundy, France

  $119
• 
  Judd Pinot Noir 2017

  A more fragrant and trim Pinot from the Judd vineyard this year, in a rather mid-weight form. Tomato juice, a little subtle sweet vanilla oak and palate that is positively crunchy if a little ferrous. Translucent freshness is the aim here, and it feels so effortless. Lightness without being ‘light-bodied’ and with great palate concentration.

  $78
• 
  Coolart Road Pinot Noir 2017

  With such tiny yields it’s a pleasure just to see this wine at all, with the perfect season great for quality but miserable for yields. Coolart is the earliest picked of the Ten Minutes by Tractor vineyards and you’d expect this to be a beastly wine. But it’s not – rather, it’s joyously plump and ripe, a wine of red raspberry easygoing flavour, yet with tannins and grip. Great balance between the need for appealing fruit flavour and structure.

  $78

Medium Bodied & Spicy Reds

• 
  2005 Aldo Conterno Langhe Nebbiolo DOC ‘Il Favot’ (Nebbiolo) Piedmont, Italy

  $163
• 
  2015 Giovanni Rosso ‘Barolo di Serralunga d’Alba DOCG’ (Nebbiolo) Piedmont, Italy

  $115
• 
  2017 Ciro Biondi ‘Outis’ Etna Rosso DOC (Nerello Mascalese) Sicily, Italy

  $53
• 
  2006 Clos Figueras ‘Font de la Figuera’ (Cabernet Sauvignon, Grenache) Priorat, Spain

  $80
• 
  2017 Descendientes de J. Palacios ‘Petalos’ (Mencia) Leon, Spain

  $58
• 
  2015 Nieeport ‘Vertente’ (Tinta Amarela, Touriga Franca, Rufete) Douro Valley, Portugal

  $66
• 
  2015 Dominique Joseph Saumur ‘Les Clos Lyzières’ (Cabernet Franc) Loire Valley, France

  $65
• 
  2018 Sentio (Shiraz) Beechworth, Australia

  $45
• 
  2016 Syrahmi ‘New Beginings’ (Shiraz) Heathcote, Australia

  $54
• 
  2017 Jasper Hill ‘Georgia’s Paddock’ (Shiraz) Heathcote, Australia

  $93
• 
  2017 Clonakilla (Shiraz, Viognier) Canberra District, Australia

  $124
• 
  2018 Hervé Souhaut (Syrah) Rhône Valley, France

  $67
• 
  2011 René Rostaing Cote Rotie ‘Ampodium’ (Syrah, Viognier) Rhône Valley, France

  $142
• 
  2018 Tonic Wines (Mataro) Adelaide Hills, Australia

  $40

Full Bodied Reds

• 
  2017 Pontifex (Shiraz) Barossa Valley, Australia

  $34
• 
  2006 Domaine Charvin (GSM) Chateauneuf-du-Pape, France

  $163
• 
  2003 Yeringberg (Cabernet Sauvignon Blend) Yarra Valley, Australia

  $116
• 
  2010 A.P. Birks Wendouree (Cabernet Sauvignon, Malbec) Clare Valley, Australia

  $156
• 
  2007 Moss Wood (Cabernet Sauvignon Blend) Margaret River, Australia

  $253
• 
  2005 Clos de Gamot (Malbec) Cahors, France

  $157
• 
  2012 Château Paveil de Luze Margaux ‘Cru Bourgeois’ (Cabernet Sauv.) Bordeaux, France

  $99
• 
  2010 Château Bernadotte Haut Medoc ‘Cru Bourgeois’ (Cabernet Sauv.) Bordeaux, France

  $61