Lunch Menu
Salads
FRESHEST INGREDIENTS ALWAYS MAKE THE BEST SALADS
- Brown Bag SaladGARDEN SALAD WITH LETTUCE, TOMATOES, CUCUMBERS, RED ONION, BACON AND CHEDDAR CHEESE WITH YOUR CHOICE OF DRESSING$8
- COBB SALADMIXED GREENS WITH TOMATOES, BACON, EGGS, RED ONION AND SMOKED GOUDA CHEESE WITH YOUR CHOICE OF DRESSING$9
- SOUTHWEST GRILLED CHICKEN SALADMIXED GREENS WITH GRILLED CHICKEN BREAST, ROASTED CORN, BLACK BEANS, TOMATOES, ROASTED RED BELL PEPPERS, TORTILLA STRIPS AND A CHIPOTLE RANCH DRESSING$10
- BLACKENED TUNA SALADMIXED GREENS WITH BLACKENED SUSHI GRADE TUNA, TOASTED ALMONDS, DRIED CRANBERRIES, MANDARIN SLICES, WONTON STRIPS AND A SESAME GINGER VINAIGRETTE AND SWEET SOY SAUCE$15
- SHRIMP & CRAB STUFFED AVOCADOSPRING GREENS WITH HERB VINAIGRETTE AND SHRIMP, CRAB, TOMATOES AND REMOULADE IN AN AVOCADO$15
- SPINACH SALADFRESH BABY SPINACH WITH TOASTED PECANS, BLACK OLIVES, MANDARIN SLICES, CANDIED BACON, CARAMELIZED ONIONS, GOAT CHEESE AND A STEENS CANE SYRUP VINAIGRETTE$8
- CLASSIC CAESAR SALADROMAINE LETTUCE WITH TOASTED CROUTONS FRESH PARMIGIANINO CHEESE AND A HOMEMADE CAESAR DRESSING$6
- BLACKENED CHICKEN SALADSPRING GREENS WITH MANDARINS, PECANS, CRANBERRIES, PEANUT SAUCE AND SESAME GINGER VINAIGRETTE$12
- FRESH GULF SEAFOOD SALADMIXED GREENS WITH BOILED SHRIMP, JUMBO LUMP CRABMEAT, FRIED SOFT SHELL CRAB, TOMATOES, RED ONION AND WHITE REMOULADE DRESSING$17
SANDWICHES
- BROWN BAG HAMBURGER1/3 POUND LOCALLY RAISED BEEF GRILLED AND DRESSED WITH A GRILLED PORTABELLA MUSHROOM, AVOCADO, GOAT CHEESE AND HONEY MUSTARD SPREAD$9
- REGULAR HAMBURGER1/3 POUND BEEF GRILLED TO PERFECTION ON A TOASTED ONION ROLL AND DRESSED WITH LETTUCE, TOMATO, PICKLES, ONIONS, MAYO, AND MUSTARD$6
- ROAST BEEF POOR BOYTHINLY SLICED ROAST BEEF PILED HIGH ON FRENCH BREAD WITH SWISS CHEESE, LETTUCE AND MAYO$10
- SHRIMP POOR BOYFRESH GULF SHRIMP OR OYSTERS ON FRENCH BREAD WITH LETTUCE, TOMATO AND LOUISIANA HOT SAUCE AIOLI$13
- DIAMOND ST MARKET CHICKEN SANDWICHGRILLED CHICKEN BREAST, CARMELIZED ONIONS, FRESH GOAT CHEESE AND HONEY MUSTARD ON A TOASTED CROISSANT$8
- SOFT SHELL CRAB POOR BOYCORN MEAL CRUSTED JUMBO SOFT SHELL CRAB, STACKED ON FRENCH BREAD WITH LETTUCE, TOMATO, PICKLES AND A LOUISIANA HOT SAUCE AIOLI$15
- BUFFALO CHICKEN SANDWICHFRIED CHICKEN BREAST WITH FRIED ONIONS, BLEU CHEESE, LETTUCE AND BUFFALO SPREAD ON A TOASTED ONION ROLL$8
- AVOYELLES CHICKEN SALAD SANDWICHHomemade chicken salad on a whole wheat skinny bun with lettuce and tomato$6
- PHILLY STEAK SANDWICHSHREDDED STEAK GRIDDLED WITH ONIONS AND BELL PEPPERS THEN SMOTHERED WITH SWISS CHEESE ON A HOAGIE BUN$7
- MONTE CRISTOSLICED TURKEY AND HAM WITH SWISS CHEESE BETWEEN WHITE BREAD THEN DEEP FRIED AND TOPPED WITH POWDERED SUGAR AND RASPBERRY PRESERVES$7
ENTREES
- REDFISH PICATTAWITH LUMP CRABMEAT AND LEMON CAPER SAUCE$16
- SHRIMP, TASSO AND GRITSWITH AN HERBY SWEET & SPICY SAUCE$12
- SAUTEED CHICKEN BREASTWITH A ROASTED GARLIC ANGEL HAIR PASTA$10
- GRILLED SALMONWITH WHEAT PASTA AND BASIL PECAN PESTO$16
- SHRIMP & ANGEL HAIRWith garlic Basil Sauce$11
- MEDITERRANEAN NOODLE BOWLSHRIMP OR CHICKEN, ARTICHOKES, SUN-DRIED TOMATOES, CAPERS, OLIVES, ANGEL HAIR$11
SIDES
- SWEET POTATO FRIES$3
- HOMEMADE POTATO CHIPS$3
- SHOESTRING ONION RINGS$4
- ROASTED GARLIC HUMMUS$5
- GRILLED CORN GRITS$3
- SAUTEED VEGETABLES$4
APPETIZERS
- SPICY TUNA & AVOCADO STACKWITH SESAME SRIRACHA SAUCE$8
- SESAME CRUSTED TUNAWITH SESAME GINGER SAUCE AND SRIRACHA$9
- ULTIMATE HUMMUSWITH MARINATED ARTICHOKES, SUN DRIED TOMATOES, AND KALAMATA OLIVES$8