LUNCH MENU

  • LIGHT BITES

    • SOUP OF THE DAY
      with soda bread
      £5.95
        Vegetarian
      • POTTED PORK RILLETTE WITH SALSA VERDE
        £6.95
        • COD GOUJON WITH SPICED MAYONNAISE
          £7.95
          • FETA, BEETROOT & PICKLED RED ONION BRUSCHETTA
            £7.50
              Vegetarian
            • LOBSTER MAC N' CHEESE
              with gratinated parmesan
              £8.95
              • ALBERT'S CREAMY SEAFOOD CHOWDER
                with warm soda bread
                £7.95
                • SQUID & CRAB CLAWS
                  deep fried in pink peppercorn flour with harissa mayonnaise
                  £9.50

                • SANDWICHES

                  All sandwiches served with garnish, coleslaw & root vegetable crisps

                  • HUMMUS, AVOCADO & PEAR
                    £5.75
                      Vegetarian Vegan
                    • HAM & MUSTARD MAYO
                      £6.25
                      • NDUJA PÂTÉ AND DILL SPICED PICKLE
                        £6.25
                        • SMOKED SALMON AND CREAM CHEESE
                          £6.95
                          • WHIPPED GOATS CHEESE & MEDITERRANEAN ROASTED VEG
                            £6.95
                            • PRAWN MARIE ROSE
                              £6.95
                              • WHITBY CRAB, LEMON MAYO, CUCUMBER
                                £8.50
                                • YORKSHIRE SIRLOIN STEAK OPEN SANDWICH
                                  with saffron mayonnaise and pickled vegetables
                                  £9.95

                                • FROM THE SURF

                                  • WHITBY SCAMPI
                                    with fries or fat chips and peas
                                    £11.95
                                    • ROAST FILLET OF SALMON
                                      with samphire, new potatoes and tarragon emulsion
                                      £14.95
                                      • DRESSED CRAB SALAD
                                        with dill potato salad and tartar sauce
                                        £13.95
                                        • WHITBY CRAB OMELETTE
                                          with spinach, served with fries or fat chips
                                          £14.95
                                          • WHITEBAIT IN PAPRIKA FLOUR
                                            served with saffron mayo
                                            £13.95
                                            • Small
                                              £6.95
                                          • WHITBY COD & RED PEPPER RELISH
                                            with sautéed potatoes, crispy kale and parma ham
                                            £16.95
                                            • MOULES MARINIÉRE
                                              in white wine and garlic cream sauce, served with soda bread
                                              £15.95
                                              • Small
                                                £8.95
                                            • SEAFOOD PLATTER
                                              smoked & oak roast salmon, prawns, crab claws, crayfish with side salad, cucumber pickle, lemon mayo & brown bread
                                              £29.95

                                            • FROM THE TURF

                                              • ALBERT’S GOURMET BURGER
                                                2 x 1/4LB beef patties, served in a brioche bun with cheese, bacon, gherkins, salad and fries or fat chips
                                                £15.95
                                                • 10oz SIRLOIN STEAK
                                                  with grilled mushroom, tomato and fat chips
                                                  £21.95
                                                  • CHICKEN SUPREME
                                                    served in cream sauce with crushed new potatoes, tarragon, tender stem broccoli and wild mushrooms
                                                    £16.95

                                                  • VEGAN DISHES

                                                    • PAN FRIED GNOCCHI
                                                      with Mediterranean roasted veg & hazelnut pesto
                                                      £12.95
                                                        Vegan
                                                      • LINGUINI
                                                        with wild mushrooms and a spinach soya milk cream
                                                        £12.95
                                                          Vegan

                                                      • KIDS DISHES

                                                        All meals include a glass of fruit squash or ice-cold milk

                                                        • WHITBY SCAMPI
                                                          with chips & peas
                                                          £7.95
                                                          • BANGERS & MASH
                                                            with tender stem broccoli
                                                            £7.95
                                                            • FISH FINGERS
                                                              with chips & Heinz baked beans
                                                              £7.95
                                                              • BAKED SALMON
                                                                with new potatoes & vegetables
                                                                £7.95

                                                              • ALBERT'S SPECIAL

                                                                • SEAFOOD AFTERNOON TEA
                                                                  Prawns, Crayfish, Whitby Crab, Cod Goujons, Salmon, Samphire, Fresh Scones and Cakes
                                                                  • For 2 people with tea/coffee
                                                                    £38.95
                                                                  • For 2 people with prosecco
                                                                    £50

                                                              • SIDES

                                                                FRIES or FAT CHIPS, GREEK or CAESAR SALAD, NEW POTATOES IN TARRAGON BUTTER, MARKET VEG, CHOICE OF SAUCES

                                                              EVENING MENU

                                                              • ENTRÉE

                                                                • SOUP OF THE DAY
                                                                  served with soda bread
                                                                  £6.50
                                                                  • FILLET OF LOCAL MACKEREL
                                                                    with Nduja pate, beetroot crème fraiche, lovage and sourdough croute
                                                                    £8.25
                                                                    • ALBERT’S CREAMY SEAFOOD CHOWDER
                                                                      with warm soda bread
                                                                      £7.95
                                                                      • WHIPPED GOATS CHEESE
                                                                        on heritage tomato carpaccio with basil and balsamic
                                                                        £6.95
                                                                          Vegetarian
                                                                        • ASPARAGUS SPEARS
                                                                          sautéed with potato and Marmite dressed with hazelnut pesto and pickled radish
                                                                          £7.25
                                                                            Vegetarian Vegan
                                                                          • BALLOTINE OF CHICKEN AND WILD MUSHROOM
                                                                            with tarragon emulsion, pickled mushroom and Parma ham crisp
                                                                            £7.95
                                                                            • MOULES MARINIERE
                                                                              in white wine, garlic cream sauce with soda bread
                                                                              £8.95

                                                                            • MAIN COURSE

                                                                              • SALMON FILLET
                                                                                on tarragon crushed potato with saffron aioli and tender stem broccoli
                                                                                £15.95
                                                                                • COD LOIN
                                                                                  oven baked and served with heritage tomato and chorizo, white bean purèe and basil crumb
                                                                                  £15.95
                                                                                  • DUCK BREAST
                                                                                    served pink with smoked garlic potato, confit leg and herb croquette, fine beans, oven roasted cherry tomato and balsamic jus
                                                                                    £16.95
                                                                                    • PAN FRIED GNOCCHI
                                                                                      with mediterranean roasted vegetables & hazelnut pesto
                                                                                      £13.95
                                                                                        Vegetarian Vegan
                                                                                      • SMOKED TOMATO PUI LENTIL STEW
                                                                                        with tempura dill pickles garnished with harissa emulsion and coriander soy yogurt
                                                                                        £12.95
                                                                                          Vegan
                                                                                        • CHICKEN SUPREME ON KALE POTATO CAKE
                                                                                          with sweetcorn purèe, fine beans and a chilli, fennel and black pudding bon bon
                                                                                          £14.95
                                                                                          • LINGUINI
                                                                                            with wild mushrooms and a spinach soya milk cream
                                                                                            £13.95
                                                                                              Vegetarian Vegan
                                                                                            • PRESSED YORKSHIRE BELLY PORK
                                                                                              with nduja pome purèe, pea falafel and a dark pork soy jus
                                                                                              £15.95
                                                                                              • MOULES MARINIERE
                                                                                                in white wine, garlic cream sauce with soda bread
                                                                                                £15.95
                                                                                                • YORKSHIRE 10oz SIRLOIN STEAK
                                                                                                  with hand cut chips, dressed salad and house butter
                                                                                                  £22.95

                                                                                                • SIDES

                                                                                                  SKINNY FRIES, FAT CHIPS, GREEK or GREEN LEAF SALAD, NEW POTATOES IN TARRAGON BUTTER, SEASON FRESH VEGETABLES

                                                                                                • ALBERT'S KIDS DISHES

                                                                                                  All meals include a glass of fruit squash or ice-cold milk

                                                                                                  • WHITBY SCAMPI
                                                                                                    with chips & peas
                                                                                                    £7.95
                                                                                                    • BANGERS & MASH
                                                                                                      with tender stem broccoli
                                                                                                      £7.95
                                                                                                      • FISH FINGERS
                                                                                                        with chips & Heinz baked beans
                                                                                                        £7.95
                                                                                                        • BAKED SALMON
                                                                                                          with new potatoes & vegetables
                                                                                                          £7.95