LIGHT BITES

• SOUP OF THE DAY

  with soda bread

  £5.95
• POTTED PORK RILLETTE WITH SALSA VERDE

  £6.95
• COD GOUJON WITH SPICED MAYONNAISE

  £7.95
• FETA, BEETROOT & PICKLED RED ONION BRUSCHETTA

  £7.50
• LOBSTER MAC N' CHEESE

  with gratinated parmesan

  £8.95
• ALBERT'S CREAMY SEAFOOD CHOWDER

  with warm soda bread

  £7.95
• SQUID & CRAB CLAWS

  deep fried in pink peppercorn flour with harissa mayonnaise

  £9.50

SANDWICHES

All sandwiches served with garnish, coleslaw & root vegetable crisps

• HUMMUS, AVOCADO & PEAR

  £5.75
• HAM & MUSTARD MAYO

  £6.25
• NDUJA PÂTÉ AND DILL SPICED PICKLE

  £6.25
• SMOKED SALMON AND CREAM CHEESE

  £6.95
• WHIPPED GOATS CHEESE & MEDITERRANEAN ROASTED VEG

  £6.95
• PRAWN MARIE ROSE

  £6.95
• WHITBY CRAB, LEMON MAYO, CUCUMBER

  £8.50
• YORKSHIRE SIRLOIN STEAK OPEN SANDWICH

  with saffron mayonnaise and pickled vegetables

  £9.95

FROM THE SURF

• WHITBY SCAMPI

  with fries or fat chips and peas

  £11.95
• ROAST FILLET OF SALMON

  with samphire, new potatoes and tarragon emulsion

  £14.95
• DRESSED CRAB SALAD

  with dill potato salad and tartar sauce

  £13.95
• WHITBY CRAB OMELETTE

  with spinach, served with fries or fat chips

  £14.95
• WHITEBAIT IN PAPRIKA FLOUR

  served with saffron mayo

  £13.95
  • Small
    ...................................................................................................
    £6.95
• WHITBY COD & RED PEPPER RELISH

  with sautéed potatoes, crispy kale and parma ham

  £16.95
• MOULES MARINIÉRE

  in white wine and garlic cream sauce, served with soda bread

  £15.95
  • Small
    ...................................................................................................
    £8.95
• SEAFOOD PLATTER

  smoked & oak roast salmon, prawns, crab claws, crayfish with side salad, cucumber pickle, lemon mayo & brown bread

  £29.95

FROM THE TURF

• ALBERT’S GOURMET BURGER

  2 x 1/4LB beef patties, served in a brioche bun with cheese, bacon, gherkins, salad and fries or fat chips

  £15.95
• 10oz SIRLOIN STEAK

  with grilled mushroom, tomato and fat chips

  £21.95
• CHICKEN SUPREME

  served in cream sauce with crushed new potatoes, tarragon, tender stem broccoli and wild mushrooms

  £16.95

VEGAN DISHES

• PAN FRIED GNOCCHI

  with Mediterranean roasted veg & hazelnut pesto

  £12.95
• LINGUINI

  with wild mushrooms and a spinach soya milk cream

  £12.95

KIDS DISHES

All meals include a glass of fruit squash or ice-cold milk

• WHITBY SCAMPI

  with chips & peas

  £7.95
• BANGERS & MASH

  with tender stem broccoli

  £7.95
• FISH FINGERS

  with chips & Heinz baked beans

  £7.95
• BAKED SALMON

  with new potatoes & vegetables

  £7.95

ALBERT'S SPECIAL

• SEAFOOD AFTERNOON TEA

  Prawns, Crayfish, Whitby Crab, Cod Goujons, Salmon, Samphire, Fresh Scones and Cakes
  • For 2 people with tea/coffee
    ...................................................................................................
    £38.95
  • For 2 people with prosecco
    ...................................................................................................
    £50

SIDES

FRIES or FAT CHIPS, GREEK or CAESAR SALAD, NEW POTATOES IN TARRAGON BUTTER, MARKET VEG, CHOICE OF SAUCES

ENTRÉE

• SOUP OF THE DAY

  served with soda bread

  £6.50
• FILLET OF LOCAL MACKEREL

  with Nduja pate, beetroot crème fraiche, lovage and sourdough croute

  £8.25
• ALBERT’S CREAMY SEAFOOD CHOWDER

  with warm soda bread

  £7.95
• WHIPPED GOATS CHEESE

  on heritage tomato carpaccio with basil and balsamic

  £6.95
• ASPARAGUS SPEARS

  sautéed with potato and Marmite dressed with hazelnut pesto and pickled radish

  £7.25
• BALLOTINE OF CHICKEN AND WILD MUSHROOM

  with tarragon emulsion, pickled mushroom and Parma ham crisp

  £7.95
• MOULES MARINIERE

  in white wine, garlic cream sauce with soda bread

  £8.95

MAIN COURSE

• SALMON FILLET

  on tarragon crushed potato with saffron aioli and tender stem broccoli

  £15.95
• COD LOIN

  oven baked and served with heritage tomato and chorizo, white bean purèe and basil crumb

  £15.95
• DUCK BREAST

  served pink with smoked garlic potato, confit leg and herb croquette, fine beans, oven roasted cherry tomato and balsamic jus

  £16.95
• PAN FRIED GNOCCHI

  with mediterranean roasted vegetables & hazelnut pesto

  £13.95
• SMOKED TOMATO PUI LENTIL STEW

  with tempura dill pickles garnished with harissa emulsion and coriander soy yogurt

  £12.95
• CHICKEN SUPREME ON KALE POTATO CAKE

  with sweetcorn purèe, fine beans and a chilli, fennel and black pudding bon bon

  £14.95
• LINGUINI

  with wild mushrooms and a spinach soya milk cream

  £13.95
• PRESSED YORKSHIRE BELLY PORK

  with nduja pome purèe, pea falafel and a dark pork soy jus

  £15.95
• MOULES MARINIERE

  in white wine, garlic cream sauce with soda bread

  £15.95
• YORKSHIRE 10oz SIRLOIN STEAK

  with hand cut chips, dressed salad and house butter

  £22.95

SIDES

SKINNY FRIES, FAT CHIPS, GREEK or GREEN LEAF SALAD, NEW POTATOES IN TARRAGON BUTTER, SEASON FRESH VEGETABLES

ALBERT'S KIDS DISHES

All meals include a glass of fruit squash or ice-cold milk

• WHITBY SCAMPI

  with chips & peas

  £7.95
• BANGERS & MASH

  with tender stem broccoli

  £7.95
• FISH FINGERS

  with chips & Heinz baked beans

  £7.95
• BAKED SALMON

  with new potatoes & vegetables

  £7.95