Berta's Latin Cuisine

  • Drinks & Sangria

    • Sangria
      Berta's Signature Sangria made with red wine, cinnamon, orange, and lemon zest. (16oz.) *must be purchased with food order*
      $17
      • Berta's Fresh Lemonade (large glass)
        $4
        • Iced Tea
          Unsweetened and made in-house
          $2.50
          • Jamaica Lemongrass Tea
            $4.50
            • Mineral Water
              $3
              • Hansen's Soda
                $2.50
                • Coca Cola
                  $2.50
                  • Apple Juice
                    $2.50
                    • Milk
                      $3.50

                    • New! Tasting Menus

                      Featured weekly menus to explore South America

                      • Argentina and Chile Tasting Menu
                        Appetizers: Chilean Empanada & Cheese Empanadas Entrees: Traditional Chilean Pastel de Choclo Berta’s hand-selected Argentine "Carne a la Parrilla" Dessert: You Choose! Drink: Berta's Signature Sangria
                        $68
                        • Spanish-Style Tasting Menu!
                          Start off with delicious Pincho Moruno and the refreshing ensalada de naranja. Then enjoy the flavorful Paella, Valencia Style! And, Berta's signature Fricassé chicken stew. The menu includes Berta's homemade sangria. You choose the dessert!
                          $66
                          • Caribbean-Style Tasking Menu
                            Appetizers: Crispy Colombian Papas Choriadas & Gallo Pinto Entrees: Bandeja Paisa and Honduran Soup +Sangria Any dessert
                            $68

                          • Tapas/Appetizers

                            Tapas are savory appetizers served before the main meal. Order several as your main course with a tasty sangria!

                            • Empanadas Chilenas
                              Chilean Empanada filled with an irresistible mix of seasoned beef, onions, olives, raisins and hard-boiled egg, baked until golden.
                              $6.50
                              • Spanish Pincho Moruno
                                Perfectly grilled lamb marinated with fresh garlic, parsley, oregano, saffron, onion and black pepper. These arabic flavors are typical in southern Spain.
                                $8.50
                                • Colombian Papas Choriadas
                                  Crispy red potatoes coated in a rich and spicy feta cheese sauce made with onions, turmeric, lemon, white pepper, and three varieties of exotic chilies.
                                  $7
                                  • Empanadas de Queso
                                    Deliciously doughy Cheese Empanadas (2) fried to perfection and oozing with creamy jack cheese.
                                    $3.75
                                    • Platano Frito (maduros)
                                      A staple along the Caribbean, these fried sweet plantains are simple, and simply irresistible.
                                      $6
                                      • Ensalada de Naranja
                                        This sweet and savory salad is made with locally-sourced oranges, green Sicilian olives, parsley, fresh garlic and red onions.
                                        $5.50
                                        • Colombian Tostones
                                          Prepared traditionally- double fried green plantains marinated with fresh garlic. Crispy and delicious!
                                          $6
                                          • Costa Rican Gallo Pinto
                                            Try this Costa Rican staple, traditionally served anytime of day! A delicious combination of rice, beans, red bell pepper, cilantro and onions with a special "tico" sauce.
                                            $7
                                            • Marinated Spanish Olives
                                              Tangy green olives marinated in-house with Berta's secret mixture of spices.
                                              $5.50

                                            • Salads

                                              These unique vegan salads are filling and full of flavor!

                                              • Jicama Salad
                                                Delicious mixture of diced Jicama, marinated black beans, red bell pepper, onion and parsley. Crunchy and savory with plenty of tang.
                                                $9
                                                • Quinoa Salad
                                                  Lucky for quinoa, not all carbs are created equal. This “superfood”, is prevalent in the Andean regions of Bolivia, Peru and Chile. Berta serves it with cucumbers, corn, peas, tomatoes, red bell pepper, and parsley, drizzled in a homemade olive oil and lime juice dressing. **Add chicken or shrimp --> Add $4.50
                                                  $9.50
                                                  • Mango-Avocado Salad
                                                    A rainbow of colors and flavors including avocado, mango, red onion, and jicama with a tangy homemade cilantro dressing. **Add chicken or shrimp --> Add $4.50
                                                    $13.50

                                                  • Entrees

                                                    Explore South America through Berta's homemade dishes. You won't be disappointed!

                                                    • Spanish-Caribbean Fricassé de Pollo
                                                      Delicious stew contains farm-raised chicken, potatoes, tomatoes, carrots, peas, raisins, cumin, onions, wine, cilantro, and green olives. Served with rice and a side of green salad.
                                                      $18
                                                      • Carne a la Parilla, Argentine Style
                                                        10 oz Ribeye steak grilled with chimichurri sauce, parsley, cilantro, carrots, red bell peppers, onions, vinegar, olive oil and spices. Served with tomato salad and potatoes.
                                                        $28
                                                        • Mole Poblano Mexicano
                                                          Freshly grilled chicken breast with traditional Mexican mole sauce! Berta's recipe is made with chilies, sautéed onions, almonds, peanuts, sesame seeds, all served with rice and a green salad. *feel free to substitute rice for black beans
                                                          $16.50
                                                          • Peruvian Seco de Cordero
                                                            Citrusy low-cooked lamb with prepared with chilies, cilantro, potatoes, and green peas. Served with green salad.
                                                            $20
                                                            • CHILEAN PASTEL DE CHOCLO
                                                              Traditional dish containing layers of fresh corn, chicken and beef baked with olives, raisins, hard-boiled eggs and onion. Served with green salad.
                                                              $17
                                                              • Colombian Bandeja Paisa
                                                                One of Colombia's most traditional dishes. A delicious and hearty array of grilled steak, plantains, rice, pinto beans, Arepa, fried egg, and avocado. Served with tomato, red onion and lettuce salad. ** Add Spanish Chorizo --> add $4
                                                                $20
                                                                • Carne Asada, Mexican Style!
                                                                  Flavorful top sirloin steak marinated with beer and a variety of freshly ground spices. Served with black beans, feta cheese, guacamole, tomatoes, grilled jalapeño, and fresh tortillas.
                                                                  $20
                                                                  • Tortilla a la Española
                                                                    A thick wedge of a traditional Spanish dish made with potatoes, eggs, Feta Cheese, onions and herbs, sautéed in olive oil. Served with green salad and tomato salsa.
                                                                    $12.50
                                                                    • SPANISH PAELLA
                                                                      Valencia style! Seafood medley served on a bed of Saffron rice, cooked with wine, herbs, fish stock and Spanish Chorizo. Served with green salad.
                                                                      $20
                                                                      • GUATEMALAN SHRIMP
                                                                        Locally-sourced shrimp smothered in a spicy home-made sauce of roasted tomato, jalapeño peppers, green onions, and garlic. Served with rice and fresh green salad.
                                                                        $17.50
                                                                        • VATAPA, BRAZILIAN SEAFOOD ESPECIAL!
                                                                          A variety of seafood with a Brazilian sauce made of peanut, shredded coconut, ginger, tomatoes, coconut milk, chilies, fresh cilantro and spices. Served with rice and green salad.
                                                                          $18.50
                                                                          • Berta's Avocado Special
                                                                            Fish of the day sautéed in olive oil and smothered in Berta's fresh & spicy avocado sauce- there's nothing like it! Served with rice and cabbage salad with tangy lemon vinaigrette.
                                                                            $17
                                                                            • Venezuelan Arepas
                                                                              A fresh take on this typical Venezuelan street food! Deliciously crispy corn patties (2) made with Masa Pan, mixed with feta and jack cheeses. Served with green salad, black beans, sour cream and red salsa.
                                                                              $16
                                                                              • TALLARINES VATAPA
                                                                                Fresh pasta drizzled in home-made Brazilian Vatapa sauce, made of roasted peanuts, shredded coconut, ginger, tomatoes, coconut milk, chilies, fresh cilantro, and spices. Served with green salad.
                                                                                $14.50
                                                                                • Costa Rican Casado
                                                                                  Served at all hours in Costa Rica, this delicious mix of black beans and rice with sweet sautéed bananas will not disappoint! Served with tangy cabbage salad, corn tortillas, and fresh tomato salsa.
                                                                                  $12.50
                                                                                  • *Special* Honduran Seafood Soup
                                                                                    A deliciously tropical soup made with red bell peppers, coconut milk, onions, parsley, tomato paste, plantains and a variety of seafood including mussels, clams, shrimp and our fresh fish of the day. Includes green salad.
                                                                                    $17

                                                                                  • Kid's menu

                                                                                    • PASTA WITH BUTTER
                                                                                      $6
                                                                                      • CHICKEN WITH RED POTATOES
                                                                                        $6.50
                                                                                        • CHICKEN WITH RICE
                                                                                          $6.50
                                                                                          • 1/2 QUESADILLA WITH CHEESE.
                                                                                            $3.50
                                                                                            • BEAN & CHEESE BURRITO
                                                                                              $5

                                                                                            • Desserts

                                                                                              A unique selection of homemade deserts.

                                                                                              • Lemon Cheesecake
                                                                                                Zesty, creamy, homemade cheesecake drizzled with fresh pureed strawberries.
                                                                                                $5
                                                                                                • Olinda's Pudding
                                                                                                  Olinda's Pudding a recipe Berta learned from her now 101 year old mother. Semolina with cinnamon, orange peel and drizzled in a decadent cabernet reduction sauce.
                                                                                                  $5
                                                                                                  • Homemade Flan
                                                                                                    Creamy with a hint of lemon and homemade caramel. The best you’ve ever had!
                                                                                                    $5
                                                                                                    • COCO BANANO
                                                                                                      Fried bananas coated with coconut, glazed with honey and topped with sour cream.
                                                                                                      $5

                                                                                                    • Side Orders

                                                                                                      Add to your online purchase

                                                                                                      • Crispy Red Potatoes
                                                                                                        $4.50
                                                                                                        • Side of Grilled Chicken
                                                                                                          $4.50
                                                                                                          • Side of Grilled Steak
                                                                                                            $7
                                                                                                            • Tortillas and Berta's homemade green salsa!
                                                                                                              1st serving included with meal. Extra 0.35 (salsa +0.50)
                                                                                                              • Pico de Gallo
                                                                                                                Traditional Mexican Salsa
                                                                                                                $1.75
                                                                                                                • Sour Cream
                                                                                                                  $1.75
                                                                                                                  • Side of Homemade Black Beans
                                                                                                                    Seasoned with onions and cumin.
                                                                                                                    $4
                                                                                                                    • Pinto Beans
                                                                                                                      Freshly made (no lard!)
                                                                                                                      $4
                                                                                                                      • Side of Rice
                                                                                                                        Deliciously simple, seasoned with thyme.
                                                                                                                        $4
                                                                                                                        • Quesadilla
                                                                                                                          $6
                                                                                                                          • Chicken Quesadilla
                                                                                                                            $11.50
                                                                                                                            • Side of Venezuelan Arepas
                                                                                                                              $4
                                                                                                                              • GREEN SALAD
                                                                                                                                $6
                                                                                                                                • CABBAGE SALAD
                                                                                                                                  $6
                                                                                                                                  • AVOCADO
                                                                                                                                    $4

                                                                                                                                  • LUNCH MENU

                                                                                                                                    Lunch Menu is served until 3:00 pm daily.

                                                                                                                                    • SPANISH-CARIBBEAN FRICASSÉ DE POLLO
                                                                                                                                      Delicious stew contains chicken breast, potatoes, tomatoes, carrots, peas, raisins, cumin, onions, wine, cilantro, and green olives. Served with rice and a side of green salad.
                                                                                                                                      $12.50
                                                                                                                                      • JAMAICAN CHICKEN
                                                                                                                                        Marinated chicken breast in nutmeg, cinnamon, garlic, cayenne, black pepper, orange and lemon juice. Served with carrots, grilled green onions, tomatoes and rice.
                                                                                                                                        $11
                                                                                                                                        • PINCHO MORUNO
                                                                                                                                          Spanish lamb and onion shish kebab marinated in saffron, chilies, spice and garlic. Served with a green salad.
                                                                                                                                          $13.50
                                                                                                                                          • GALLO PINTO
                                                                                                                                            Mixed rice, beans, red bell pepper, cilantro and onions with a special Costa Rican sauce. Served with cabbage salad, chicken, beef, or eggs, plantain on the side.
                                                                                                                                            $12.50
                                                                                                                                            • COLOMBIAN FISH OF THE DAY
                                                                                                                                              Fresh filet of fish of the day, marinated in orange juice, ginger and garlic. Steamed with green onions, cabbage and red bell pepper. Served with rice.
                                                                                                                                              $10
                                                                                                                                              • MANGO AVOCADO SALAD
                                                                                                                                                Avocados, mango, oranges, red onion, and jicama with a cilantro dressing. ** Add chicken or shrimp --> add $4.50
                                                                                                                                                $12
                                                                                                                                                • JICAMA SALAD
                                                                                                                                                  Delicious mix of jicama cubes, black beans, red bell pepper, onion, parsley and herb dressing.
                                                                                                                                                  $9
                                                                                                                                                  • QUINOA SALAD
                                                                                                                                                    Native grain of the Andes Mountains. Served with cucumbers, corn, peas, tomatoes, red bell pepper, parsley. Olive oil and lime juice dressing. ** Add chicken or shrimp --> add $4.50
                                                                                                                                                    $9.50
                                                                                                                                                    • TORTILLA A LA ESPAÑOLA
                                                                                                                                                      A thick wedge of a traditional Spanish dish made with potatoes, eggs, Feta Cheese, onions and herbs, sautéed in olive oil. Served with green salad and tomato salsa.
                                                                                                                                                      $12.50