Appetizers
- Wild Wings
  We broast your wings so they stay juicy and crispy. Hot medium, mild, teriyaki or garlic-dusted. Served with our own Blue cheese dressing. (6) 6.95 (12) 10.95 Extra Blue Cheese 1.95
  - 6 Wings
    $7.95
  - 12 Wings
    $11.95
- Buttermilk Blasted Wings
  $12.95
  Delicious chicken wings dusted with buttermilk flour, then slowly baked so they are crisp and healthy. Served with Buffalo Sauce and Cool Ranch dressing.
- Deluxe Nacho Platter
  $10.95
  Our own fresh made flour and white corn tortilla chips layered with mozzarella and cheddar and topped with fresh tomato, green onion, black olives, jalapeños, house made chili and salsa. Add a side of sour cream on us.
- Baked Stuffed Mushrooms
  $8.95
  Fancy white button mushrooms filled with chopped mushrooms, oregano, and sweet onions baked with Chardonnay, butter and Parmesan cheese.
- Mushrooms Beignet
  $9.95
  A classic preparation of fresh mushroom caps with garlic shallot butter, encased in a light better and gently fried. served with hollandaise sauce.
- Mozzarella Sticks
  $7.95
  Six mozzarella sticks, hand breaded and fried. served with marinara sauce, chopped parsley, and Parmesan cheese.
- Chicken Tenders
  $9.95
  6 tenders in our own crunchy Panko breading. Served with your choice of dipping sauces or all three- bourbon BBQ, honey mustard, and Garlic Parmesan.
- Polenta-Dusted Calamari
  $11.95
  Fresh calamari dredged in stone-ground cornmeal and flour, fried, drizzled with olive oil, garlic and banana peppers. served with hot or sweet marinara.
- Gralic Cheese Bread
  $8.95
  Freshly baked ciabatta bread and garlic butter. Topped with mozzarella and search with marinara sauce for dipping.
- Portabella Fries
  $9.95
  Sliced portabella mushrooms, breaded and fried. Served with a drizzle of hollandaise.
Entrees
*all entrées served with bread, your choice of soup or salad, and rice, pasta, baked potato, mashed potato or french fries
- Sirloin Steak
  $22.95
  Center cut steak, flame broiled. Top with either sautéed mushrooms or onion rings.
- Roast Pork Tenderloin
  $19.25
  Sage rubbed pork tenderloin roasted with apples, scallions and cider.
- Cheshire Chicken
  $16.95
  Fresh boneless chicken sautéed with tomato green onion and mushrooms, topped with cheddar cheese.
- Tenderloin Tips
  $18.25
  Tender beef tips, pan seared with sliced onions mushrooms and garlic. Deglazed with Chianti and rich demi-glaze.
- Boston Scrod
  $17.95
  Fresh Atlantic cod baked with seasoned bread crumbs, lemon, and chardonnay.
- Chicken Marsala
  $16.95
  Tender boneless chicken dredged in flour and sautéed with shallots and mushrooms. Finished with marsala wine and Demi glaze.
- Our Famous Broasted Chicken
  $14.95
  A breast, wing, thigh, and leg of chicken marinated in our signatures seasonings, then broasted. Served with Idaho potato wedges and coleslaw.
  - New choice
- Salmon
  $18.95
  Center cut, farm raised salmon grilled with herb butter teriyaki or pan blackened.
- Steel Rail Fish and Chips
  $14.25
  Another Bass Water Grill Classic: Fresh Boston scrod dipped in our signature steel rail beer batter. Fried crispy and golden brown. Served with fries, coleslaw and tartar sauce.
- Chicken Parmesan
  $16.95
  Breast of chicken dredged in seasoned breadcrumbs. Sautéed and baked with marinara, mozzarella and Parmesan cheese, served over pasta.
- Chicken Florentine
  $16.95
  Fresh chicken cutlet filled with mozzarella spinach, ricotta cheese. Rolled, baked, and nested into a bed of marinara sauce.
- Baked Stuffed Chicken
  $16.95
  Boneless chicken breast stuffed with a traditional bread stuffing, smothered in a rich chicken gravy.
- Mediterranean Shrimp & Scallop Saute
  $19.95
  Shrimp and scallops sautéed in extra-virgin olive oil, garlic, red tomato, green onion, Kalamata olives, served over Linguine.
- Fried Scallops
  $17.95
  Panko breaded scallops, deep-fried and served with tartar sauce.
- Eggplant Parmesan
  $14.95
  Egg plant layered with fresh mozzarella and marinara, delicately baked then nestled a top linguine with a touch of marinara sauce.
- Grilled Chicken
  $15.95
  Fresh breast of chicken laced with extra-virgin olive oil, kosher salt and course ground pepper grilled to perfection.
- Penne Alfredo
  $13.95
  Penne pasta simmered in rich and creamy Alfredo sauce, seasoned with a blend of three cheeses and a hint of black pepper. -Add Chicken 15.95 -Add Shrimp 17.95 -Add Broccoli 14.95 -Add Chicken & Broccoli 16.95
  - New choice
- Baked Mac and Cheese
  $13.95
  Penne simmered in Alfredo sauce and topped with seasoned breadcrumbs and mozzarella. Baked to perfection.
- Argentine Style Flat Iron Steak
  $18.95
  Marinated and seasoned until even more tender and flavorful. Grill to order on our open flame grill. Served sliced with a side of our traditional green herb and garlic sauce.
This and That
- Side of Fries
  $3
- Cheese Fries
  $5.95
- Chili Cheese Fries
  $8.95
- Fresh-cut Idaho Fries
  $5.95
- 6 Bacon Cheddar Skins
  $7.95
- Onion Rings
  $6.95
Around the World in Burgers
- All American
  $8.95
  6 ounce of handmade beef patty grilled to perfection serve with lettuce and tomato add raw onion American cheese, cheddar, or provolone $.75 each – add sautéed mushrooms, sautéed onions, sautéed peppers, or crispy bacon average one dollar each
- French
  $10.95
  6 ounce beef patty topped with a shallot and bacon jam, a slice of ripe red tomato, and blue cheese crumbles. Ooh la la!
- Cuban
  $11.95
  Our 6 ounce burger crowned with ham, Swiss, Crisp pickle slices and served on a Ciabatta roll.
- Tijuana
  $11.95
  Chili, cheddar, salsa, and Poblano pepper rings atop a 6 ounce burger for a south of the border tasty treat!
- Philly
  $11.95
  Our 6 ounce burger served with grilled onions, green peppers, sweet roasted red peppers, and topped with American and provolone cheese. Guaranteed to inspire brotherly love.
- Plymouth
  $10.95
  Home again (almost) whether a grilled turkey burger. Have it our way with lettuce, tomato, and sweet cranberry mayo or pick two toppings and have it your way.
Signature Sandwiches
- Old Fashion Open Face Turkey
  $10.95
  Hand sliced roasted turkey layered on our homemade stuffing and artisan toast. Served with mashed potatoes and cranberry sauce. Drizzled with our homemade gravy.
- Crispy Scrod Sandwich
  $9.95
  Young Atlantic cod, batter – dipped, dredged in fresh white bread crumbs, quickly fried and served on a hard roll with lettuce, coleslaw, tartar, and cocktail sauce. Always fresh never frozen.
- Hot Meatloaf Grill
  $9.95
  Slices of a meatloaf grilled and finished with beef gravy over artisan bread.
- Grilled Corned Beef Reuben
  $10.95
  Finley sliced cured brisket, grilled with sauerkraut, Swiss cheese and Russian dressing on beefsteak rye.
- Chicken Parmesan Sandwich
  $9.95
  Paillard of chicken dredged in seasoned breadcrumbs, baked with marinara sauce mozzarella and Parmesan cheese.
- Classic French Dip
  $10.95
  The chef seasons and slow roast top sirloin of beef for 12 hours. Then we shave the beef paper thin, dip it into pan juices, place it on a grilled artisan roll and serve it up with a side of au jus.
- California Chicken
  $11.95
  Grilled chicken breast topped with bacon, salsa, sliced avocado, and cheddar cheese.
- Tuna Salad
  $10.95
  Choose your bread. Serve the lettuce and tomato or grilled with tomato and cheese.
- Hupwich
  $10.95
  Turkey, red onion, American and cheddar cheese, bacon, and mayonnaise. Grilled on a flat bread.
- Monte Cristo
  $13.95
  Turkey, ham and Swiss sandwiched between artisan bread, egg battered and grill golden. Served with a side of raspberry dipping sauce.
- Italian Panini
  $11.95
  Capicola, ham, salami, pepperoni, Italian salad, and mozzarella. Grilled to perfection.
- Beef Brisket
  $11.95
  Late smoked brisket sliced thin and piled high on a Kaiser roll with your choice of horseradish cream or barbecue sauce. Garnished with lettuce, tomato, and red onion.
Signature Soups
- Triple Cheese French Onion
  $5.95
  Rich stock, caramelized onions Swiss mozzarella and Parmesan cheese baked to a golden brown.
- New England Clam Chowder
  Always a customer favorite.
  - Cup
    $4.95
  - Bowl
    $5.95
- Soup of The Day
  Chefs daily creation.
  - Cup
    $3.95
  - Bowl
    $4.95
- Chili
  Our own unique version baked with cheddar cheese. Corn chips and red onions on top.
  - Cup
    $4.95
  - Bowl
    $5.95
SALADS
Our house made dressings include blue cheese, ranch, thousand Island, Cesar, Italian, balsamic, and Parmesan peppercorn Please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meats fish shellfish or fresh eggs may increase your risk of foodborne illness. Please remember our menus are priced provide maximum value to our guest. Any changes or additions are welcomed, but will impact the menu price.
- Caesar Salad
  $10.95
  Hearts of Romain lettuce, homemade Chia Bodde croutons tossed with Parmesan cheese and classic Caesar dressing.
  - Chicken
    $14.95
  - Shrimp
    $15.95
- Greek Salad
  $10.95
  Crisp iceberg and Romain lettuce tossed with the red onions, Kalamata olives, feta cheese, tomatoes, and cucumbers in olive oil, red wine and oregano vinaigrette.
  - Chicken
    $14.95
  - Shrimp
    $15.95
- Chef Salad
  $13.95
  Mixed greens topped with Julian and ham, turkey, roast beef, salami, Swiss cheese and your choice of our house – made dressings.
- House Salad
  $5.25
  Seasonal greens, tomatoes, cucumber, Bermuda onions, black olives and croutons.
- Bog Salad
  $11.95
  Tender lettuce topped with the rainbow! We add orange carrots, green celery, red peppers, and dried cranberries. Garnished with toasted pecans. Choice of dressing.
  - Chicken
    $13.95
- Crispy Chicken Salad
  $12.95
  Fresh mixed greens, tomato, cucumber, and red onions, your choice of homemade dressing.
- Tex-Mex Salad
  $13.95
  Chris iceberg lettuce with rows of avocado, bacon, sweet corn, black beans, diced tomato, green onion and fajita seasoning chicken, laced with our own ranch dressing.
DESSERT MENU
- Key Lime Pie
  Keylime pie this refreshingly light key lime chiffon pie is made with zesty key lime juice. Baked in a gram cracker butter crust and topped with a mound of real whipped cream.
- Lemon Raspberry Cheesecake Torte
  Lemon cake and raspberry jam baked under cheesecake in a buttery gram cracker crust, topped with more raspberry jam and lemon mousse, garnished with white chocolate curls.
- Gourmet Carrot Cake
  Three delicious layers of moist cake loaded with shredded carrots, pecan pieces and crushed pineapple, finished with a real cream cheese icing and garnished with pecans.
- Lemon Italian Cream Cake
  Refreshing lemon cream feels this delightful cream cake which is topped with vanilla cake crumbs and a dusting of sugar.
- Brownie Sundae
  A warm, fresh brownie with vanilla ice cream, fudge, and whipped cream.
- Ultimate Chocolate Cake
  Chocolate heaven. A foundation of chocolate decadence, a layer of chocolate mousse, and a layer of chocolate butter cake, ice with all butter chocolate icing.

Breakfast Menu
- Hungry Biker
  $8.95
  Two eggs cooked to order, two pancakes, two sausages, two slices of bacon and your choice of toast
- Hungry Hiker
  $12.95
  To grade a eggs served with a 5 ounce steak, home fries and toast
- The Glass Works
  $7.25
  Build an omelette – three egg omelette with your choice of feelings: bacon, sausage, ham, onion, peppers, mushrooms, tomato, broccoli, American cheese or cheddar cheese. Serve with home fries and toast
- Kayaker's Low Carb Omelet
  $6.95
  Three egg omelet cooked in butter filled with cheddar cheese, mushrooms, and broccoli with a side of bacon or sausage. (7 g carb, 40 g of protein)
- Good Cents Breakfast
  $6.25
  Two eggs prepared to order, bacon, home fries and toast for us
- Stafford Hill Sunrise Sandwich
  $5.95
  Egg, bacon and cheese on a grilled hard roll
HORN'S BEACH CASTAWAYS
The perfect hearty breakfast topped with two grade A Eggs cooked to order served in a Cast Iron Skillet with your choice of Toast.
- Scrabbletown Skillet
  $7.25
  Sweet Italian sausage diced onion peppers tomatoes topped with mozzarella
- Western Mass Skillet
  $7.25
  Ham, diced peppers and onion
- All American
  $7.25
  Bacon, sausage and ham
- Veggie Skillet
  $7.25
  Peppers, onions, mushrooms, broccoli
Fresh off the Rail Trail
- Buttermilk Pankcakes
  $5.25
  Three fluffy pancakes served with butter and warm syrup
- Blueberry Island Pancakes
  $5.95
  Plump, sweet blueberries
- Banana Nut Pancakes
  $5.95
  Fresh bananas and walnuts
- Chocolate Chip Pancakes
  $5.95
  Sweet chocolate morsels sweeten the deal
- Italian Toast
  $5.95
  Two slices of Panini bread dipped in egg batter, season with cinnamon and nutmeg.
HEALTHY STARTS
- Hot Oatmeal
  $3.95
  Hot quaker oatmeal served with a hint of brown sugar
- Cold Cereal
  $2.50
  Assorted cold cereals, please ask your server for selections.
- Fresh Fruit
  $5.99
  Seasonal blend of fresh fruit served with your choice of yogurt or cottage cheese.
EXTRAS, EXTRAS!
- English Muffin
  $1.75
- Home Fries
  $2.25
- Bagel with Cream Cheese
  $3.25
- Bacon
  $2.25
- Sausage Links
  $2.25
- White, Wheat, or Rye Toast
  $1.50
- Ham Steak
  $2.25
BEVERAGES
- Regular & Decaf Coffee
  $1.75
- Chocolate Milk
  $3
- Milk
  $2.95
- Tea, Hot Chocolate
  $2.95
- Orange Juice
  $3.50
- Grapefruite Juice, Tomato Juice, Cranberry Juice, Apple Juice and Sodas
  $2