BOUCHON - BAR - RESTAURANT
LES ENTREES
A small selection from our extensive menu
- GRATINEE LYONNAISEHome made onion soup, croutons and melted cheese£7
- TERRINE DE FOIE GRAS DE CANARDFoie Gras terrine, apples and raisin chutney, served with toasted sourdough£11.50
- STEACK TARTAREHand knifed prime cut of Row beef, seasoned and spiced, topped with an egg yoke, walnut oil served with sourdough toast£9
- ESCARGOTS (12)Classic Burgundy snails with garlic butter and French baguette£11
LES PLATS & LES SPECIALITES
A small selection of some of our classics
- CANARD CONFITSlowly cooked whole duck leg, served with thinly cut garlic and parsley potatoes cooked in duck fat, red wine jus£15
- ESCALOPE DE VEAU A LA LYONNAISEClassic and timeless Veal escalope. Served with a "very secret white wine sauce" Parisian mushrooms, French fries or Pommes Anna.£18
- MOULES MARINIERESMussels, white wine, shallots, creamy sauce, French fries£14
- GNOCCHIS MAISON (v)Home made gnocchi, goats cheese cream, cherry tomato and fresh basil.£13
LE BOEUF
Our beef comes from Irish farms and is matured for no less than 19 days, delivered everyday by "Le Cochon"
- CLASSIC STEAK FRITES“Famous” Rib-eye du Pot, served with French fries, pepper sauce or Béarnaise sauce. Steak night price £11.95.£17.50
- FILET DE BOEUFBeef filet, red wine jus, choice of sauces, served with French fries or Pommes Anna.£19
- STEACK TARTAREHand knifed prime cut of Row beef, seasoned and spiced, topped with an egg yoke, walnut oil served with sourdough toast£9
TO SHARE FOR TWO
- COTE DE BOEUFWhole Rib of Beef, served with French fries and both sauces. Price per person. Steak nights £22pp. Minimum 1kg.£28
- CHATEAUBRIANDWhole head of beef filet served with french fries and both sauces. Price per person. Steak night price 22pp. Minimum weight 550g.£28
DESSERT
and to finish your meal..
- TARTE TATINUpside down apples tart served with vanilla ice cream£7
- BAVAROIS AU CHOCOLATChocolate Bavarois, walnuts, vanilla ice cream£7.50
- ASSIETTTE DE FROMAGESSelection of cheese: Mobier, Comte, Fourme d'ambert, Camenbert served with a French baguette£11