MENUS

  • TASTY TIDBITS

    sample of our popular appetizers

    • Beet and Roasted Tri-color Pepper Bruschetta
      our most popular appetizer; served with thyme vinaigrette & goat cheese on toasted crostini
      • Mediterranean Vegetable Skewers
        grilled squash, zucchini, marinated artichokes, olives, roasted red pepper served with tahini sauce
        • Chicken Satay with Mango Habanero
          chicken skewers with sweet mango and spicy habanero
          • Spicy Colorado Lamb Kababs
            with jalapeno mint chutney
            • Roasted Vegetable Quesadilla
              roasted seasonal vegetable quesadillas served with chipotle aioli on corn tortilla
              • Colorado Smoked Trout Griddle Cake
                with poblano jam

              • COLORADO CUISINE

                A taste of Colorado

                • Colorado Charcuterie Board
                  selections of local cured meats (deer, elk, buffalo) and local smoked sausages. Colorado beef, Colorado buffalo, Colorado elk. Local cheeses & sauces.
                  • Colorado Trout
                    pan seared Colorado trout with roasted red pepper, dill & lemon
                    • Colorado Leg of Lamb
                      served with jalapeno mint chimichurri
                      • Ratatouille Stuffed Acorn Squash
                        assorted seasonal Colorado vegetables with fresh thyme parsley sauce
                        • Roasted Poblano & Corn Rellenos
                          stuffed roasted poblano with corn, Oaxaca cheese, potatoes & Chayote squash
                          • Grilled Vegetable Terrine
                            grilled sweet potato, roasted red peppers, asparagus, zucchini, wrapped in red pepper and served with Romesco sauce
                            • Colorado Taco or Fajita Bar
                              marinated chicken, Colorado slow roasted pulled pork, mixed peppers and onions, assorted toppings served with flour & corn tortillas (vegetarian option available)
                              • Tri-Color Roasted Pepper & Beet Salad
                                roasted pepper and beet salad tossed with arugula and mesclun greens with thyme vinaigrette

                              • ELEGANT EVENTS

                                Plated or buffet style events

                                • Beef Satay with Peach Glaze
                                  chili encrusted beef satay with roasted garlic peach glaze
                                  • Golden Beet Caprese
                                    mozzarella and golden beets drizzled with fresh basil vinaigrette
                                    • Homemade Potato Gnocchi
                                      served with sautéed seasonal vegetables topped with fresh goat cheese and pine nuts
                                      • Kale & Baby Spinach Salad
                                        with dried cherries, carrots, toasted almonds, blue cheese and cherry thyme vinaigrette
                                        • Steak Roulade
                                          stuffed with caramelized onion, signature mushroom blend accompanied with red wine demi gloss
                                          • Pan Seared Salmon
                                            with lime chili butter
                                            • Herb Encrusted Colorado Prime Rib
                                              served with creamed horse radish sauce & au jus
                                              • Salt Encrusted New York Strip
                                                with cilantro jalapeno chimichurri

                                              • SEASONAL MENU

                                                featured seasonal items

                                                • Bacon Wrapped Goat Cheese Stuffed Dates
                                                  with Boulder Chevre
                                                  • Quinoa Stuffed Mushrooms
                                                    quinoa "stuffing" with red pepper coulis sauce
                                                    • Cranberry Habanero Lamb Satay
                                                      lamb skewers with cranberry and habanero mint sauce
                                                      • Kale & Baby Spinach Salad
                                                        with Maytag blue cheese
                                                        • Marinated Beet "Wellington"
                                                          marinated beet filet served with roasted garlic and root vegetable veloute
                                                          • Maple Glazed Salmon
                                                            served with roasted garlic & onion sweet potatoes
                                                            • Rainbow Chard with Barley, Apple & Toasted Almonds
                                                              • Colorado Pork Roulade
                                                                stuffed pork loin with spinach, fontina cheese, whole grain mustard & roasted garlic