with fresh basil

grilled squash, zucchini, marinated artichokes, olives, roasted red pepper served with tahini sauce

with jalapeno mint chutney

with roasted garlic salsa

with house pickled red onions

selections of local cured meats (deer, elk, buffalo) and local smoked sausages. Colorado beef, Colorado buffalo, Colorado elk. Local cheeses & sauces.

pan seared Colorado trout with roasted red pepper, dill & lemon

served with jalapeno mint chimichurri

assorted seasonal Colorado vegetables with fresh thyme parsley sauce

served with corn tortillas, Pico De Gallo, crisp greens, cilantro onions & tomatoes

Colorado slow roasted pulled pork, marinated chicken, corn tortillas, cilantro onions, tomatoes, house made salsa

with arugula and red onion marmalade

mesclun mixed greens with seasonal Palisade peaches, goat cheese, toasted pepitas and fresh thyme vinaigrette

chili encrusted beef satay with roasted garlic peach glaze

topped with microgreen salad & champagne vinaigrette

Hazel Dell mushrooms with roasted spaghetti squash with cashew cream sauce

spinach, kale, radicchio & Belgian endive with golden beets, fresh shallots, and basil vinaigrette

stuffed with caramelized onion, signature mushroom blend accompanied with red wine demi gloss

with lime chili butter

served with creamed horse radish sauce & au jus

with cilantro jalapeno chimichurri

with blood orange habanero sauce

poached heirloom tomatoes in olive oil & garlic, carrot puree & micro basil

with Gruyere & Parmesan cheese

Southwest rubbed lamb with apple mint remoulade

with seasonal fruit, toasted peptias, goat cheese, pickled red onion and fresh thyme vinaigrette

Buffalo short ribs with Colorado bourbon demi-glace

with lemon, dill and red pepper

marinated and roasted butternut squash, with dried fruit and nuts