Friday 7/10

• Asian BBQ Beef    /    $4
  Cup 8oz. = $4 or Bowl 12oz. = $6
• New England Clam Chowder    /    $4
  Cup 8oz. = $4 or Bowl 12oz. = $6
• Haddock Fish Fry    /    $14
  Beer battered or Broiled, served with fresh slaw and house-cut fries

Add a protein to any of our gourmet lunch salads... Grilled Chicken 6 | Steak Tips 7 | Grilled Shrimp 8

• House    /    $8
  Mixed greens, cucumbers, carrots, tomatoes, croutons, honey poppy seed dressing
• Caesar    /    $8
  Chopped romaine, croutons, Caesar dressing, white anchovies, parmesan crisp
• Strawberry    /    $10
  Fresh strawberries, baby spinach, frisee Red onion, toasted almonds, lively run goat cheese, honey balsamic vinaigrette
• Mango    /    $10
  Hydro Boston lettuce, ripe mango slices, baby arugula, blueberries, toasted cashews, stella blue cheese, blueberry vinaigrette dressing

• Half Sandwich and Cup of Soup/Salad    /    $8
  Choice of: turkey, ham, grilled cheese, chicken or tuna salad: Served on toasted white, wheat or rye bread, chips
• Whole Sandwich    /    $9
  Choice of: turkey, ham, grilled cheese, chicken or tuna salad: Served on toasted white, wheat or rye bread, with bibb lettuce and sliced tomatoes: Serves with our crispy home-made chips.
• Grilled Cheese    /    $9
  Swiss cheese, Tillamook Cheddar, scallions, diced tomatoes, grainy mustard sauce, house chips, pickle
• Fried Chicken    /    $12
  Buttermilk fried chicken breast, Canadian bacon, Swiss cheese, sundried tomato aioli, served on a brioche roll, house cut fries, and a pickle
• B.L.T    /    $10
  Grilled house-made potato bread, thick slices of bacon, heirloom tomatoes, butter lettuce, basil aioli, house chips, pickle

• All American Burger    /    $12
  8 oz. Certified Angus Beef ®, Tillamook Cheddar, lettuce, tomato, red onion, brioche roll, house-cut fries, pickle
• Road House    /    $14
  8 oz. Certified Angus Beef ®, Havarti cheese, Thick-cut bacon slices, beer battered onion rings, BBQ sauce, house-cut fries, pickle
• Phillysteak Sub    /    $14
  12” rustic roll, shaved roast beef, pep-per jack cheese, peepers, onion, New Or-leans BBQ sauce, house-cut fries, pickle

• Blackened Tuna     /    $15
  Lightly pan seared ahi-tuna, pickled red cabbage, red onion, over easy egg, Baja sauce, brioche roll, served with sweet potato fries, pickle
• Lobster Roll    /    $18
  Butter-poached lobster, potato roll, Asian slaw, house-cut chips (prices change depending on the market)
• Crab Cakes    /    $18
  Two 3 oz. Maryland style crab cakes, jumbo lump crab meat, coleslaw, house-cut fries, sriracha aioli
• Eggplant Napolean     /    $14
  Panko crusted eggplant, heirloom tomatoes, prosciutto, fresh mozzarella, marinara, basil pesto, finished with a balsamic gastrique **for vegetarian please order without prosciutto

Bottled Water, Coke, Diet Coke, Sprite, Ginger Ale

• Coke    /    $1
  12 oz. can
• Bottled Spring Water    /    $1
  16.9 oz. Poland Springs
• Diet Coke    /    $1
  12 oz. can
• Sprite    /    $1
  12 oz. can
• Fingerlakes Coffee    /    $2.25

• House Salad     /    $6
  Mixed greens, cucumbers, carrots, tomatoes, croutons, honey poppy seed dressing
• Caesar Salad     /    $6
  Chopped romaine, croutons, Caesar dressing, white anchovies, parmesan crisp
• Strawberry    /    $10
  Fresh strawberries, baby spinach, frisee Red onion, toasted almonds, lively run goat cheese, honey balsamic vinaigrette
• Mango    /    $10
  Hydro Boston lettuce, ripe mango slices, baby arugula, blueberries, toasted cashews, stella blue cheese, blueberry vinaigrette dressing

• Sicilian Calamari    /    $14
  Crispy calamari, marinara sauce, roasted red peppers, hot cherry peppers, olives, shaved parmesan cheese
• Crab Cakes    /    $15
  Two 3 oz. Maryland style crab cakes, sautéed baby spinach, sriracha aioli
• Fried Rock Shrimp    /    $16
  Fried rock shrimp, toasted garlic, fresh cilantro, jalapeño
• Grilled Scallops    /    $18
  Grilled U10 scallops, local micro greens, corn cakes, finished with a lemon sauce
• Lamb Pops    /    $20
  Two herb crusted lamb pops, polenta fries, mixed greens, finished with a rosemary lamb sauce
• Thai Chicken Lettuce Wraps     /    $14
  Sautéed chicken, ginger, onions, roasted Spanish peanuts, cilantro, fresh mint, served with bibb lettuce, Thai dipping sauce

• Shrimp Tagliatelle    /    $24
  Jumbo shrimp, pancetta, cherry tomatoes, spinach, fresh basil, white wine garlic sauce, topped with Lively Run Feta Cheese *Prophecy Dry Rose
• Grilled Ribeye    /    $36
  16 oz. Certified Angus Beef ribeye, served with mashed potatoes, grilled asparagus, tempura battered mushrooms, finished with a cabernet sauce *
• Duck Breast    /    $30
  Cast iron Skillet seared 10 oz. duck breast, corn cakes, grilled zucchini, summer squash, finished with a port cherry sauce *Love Story Pinot Noir
• Tomahawk Pork Chop     /    $30
  16 oz. grilled bone-in chop, arancini, sautéed rainbow swiss chard, finished with a Dijon pork sauce *Boundary Breaks Dry Riesling
• Grilled Rack of Lamb    /    $34
  Herb crusted rack of lamb, mixed greens, polenta fries, finished with a rosemary lamb sauce *louis Martini Cabernet
• Eggplant Napoleon     /    $16
  Panko crusted eggplant, heirloom tomatoes, prosciutto, fresh mozzarella, finished with a balsamic gastrique *Love Story Pinot Noir

• Eclairs    /    $2.85
• Lemon Dazzler    /    $2.25

• Large loaf    /    $5

• Chocolate Chip    /    $1.50
• Tripple Chocolate    /    $1.50
• White Choc Mac Nut    /    $1.50
• Reces    /    $2
• Oatmeal Raisin    /    $1.50
• Russian Tea-Cake    /    $1.50
• Chocolate Crinkle     /    $1.50
• Sugar    /    $1.50
• Snicker Doodle    /    $1.50
• Molasses    /    $1.50
• Raspberry Thumbprints    /    $1.50