Appetizers
- Escargot
  Escargot stuffed in mushroom caps with garlic butter and asiago cheese
  $19
- Stuffed Mushroom Caps
  Five jumbo mushrooms stuffed with cream cheese, crab, baby shrimp, lobster meat, artichokes & spinach served with a red wine demi.
  $24
- Cauliflower Bites
  Served with sweet Thai sauce
  $20
- Red Wine Shrimp
  Pan seared with garlic, shallots and finished with red wine and butter sauce
  $24
- Seared Scallops
  Served with saffron sauce
  $26
- Chicken with warm balsamic vinaigrette
  $24
- Sharable Plate
  Seared scallops, cauliflower bites, seafood stuffed mushrooms & shrimp scampi
  $40
- Asian Pork Belly
  crispy braised pork belly on a bed of lettuce with soya sauce vinaigrette
  $24
Soup & Salads
- Soup Du Jour
  House made soup of the day
  $10
- Ale & Onion Soup
  Topped with large croutons, mozza cheese, and cooked to perfection
  $15
- House Salad
  Spring mix / red onion / cucumber /cherry tomatoes / balsamic vinaigrette
  $12
- Caesar Salad (table side for two or more)
  Prepared with crisp romaine, parmesan cheese and croutons, tossed with our table side caesar dressing...$15/ person.
  $15
Entree's
All entrees & cuts come with roasted chef vegetables and your choice of potato: garlic mashed, parmesan black truffle fries, potato pave or wild rice pilaf
- Saskatchewan Lake Trout
  served on a bed of spinach risotto and served with fresh fruit salsa
  $40
- Saskatchewan Pickerel
  Pan seared in lemon butter, capers and seasoning
  $40
- Chicken Alaska
  stuffed with cream cheese, crab, baby shrimp, lobster meat, artichoke and asparagus.
  $40
- Wild Boar Chops
  Served with cauliflower mash, fennel slaw and crispy onions with balsamic drizzle
  $41
- BBQ Bison Short Ribs
  Slow braised to perfection
  $40
- Coquilles St Jaques
  Scallops, oyster mushrooms, garlic, red onions, mozzarella cheese, cream sauce with whipped potato
  $42
- Mariscocos
  shrimp and scallops in a spicy tropical coconut tomato creme, served in a fresh young coconut with basmati wild rice pilaf and seasonal fresh vegetables
  $43
- Rack of Lamb
  (4 or 5 bone) with an herb crusted, mustard glaze and mint sauce
  $43
- Flanagan's Baby Back Ribs
  seasoned with lemon, oregano and brashed with a secret sauce *** Half order available at $34
  $39
- Lobster Dinner
  7oz lobster tail with clarified butter ***Two tails $72
  $41
- Vegetarian Plate
  Spinach risotto made with vegetable stock, white wine, virgin olive oil, salt and pepper, fresh chopped spinach.
  $25
Cuts
All entrees & cuts come with roasted chef vegetables and your choice of potato: garlic mashed, parmesan black truffle fries, potato pave or wild rice pilaf
- Green Peppercorn Crusted Tenderloin
  6oz of filet cut into medallions pan seared with shallots, soft green peppercorns, creme, and demi-glaze finished with & Brandy + prepared table side +
  $55
- Steak Dianne
  Prepared table side , 6oz tenderloin , oyster mushrooms , shallots , cream., brandy
  $55
- Steak Neptune
  two medallions of beef tenderloin topped with asperagus, lobster and hollandaise
  $55
- 10oz Sirloin
  Served with peppercorn sauce and sautéed mushrooms
  $40
- Marquis NY Center Cut
  10oz cold smoked for 24 hours, served with peppercorn sauce
  $50
- 7oz Tenderloin
  Drizzled with truffle oil and served with sautéed mushrooms
  $51
- Ribeye
  14oz ribeye grilled to your perfection, served with peppercorn sauce and sautéed mushrooms
  $59
- Steak and Lobster
  6oz tenderloin served with a 6oz lobster tail with clarified butter
  $79
- Flanagan's Platter for Two
  two 4oz tenderloins /2 lobster tails / full rack of ribs/ 6 shrimp scampi
  $160
DESSERTS
- New York Cheese Cake
  with Berry Coulis
  $10
- Creme Brulie Cheese Cake
  $10
- Pucker Up Lemon Cake
  $10
- Honey Cake With Butterscotch Glaze
  $10
- Triple Chocolate Mousse Tower
  $10
- Chocolate Turtle Cheese Cake
  $10
- Peach Flambe
  Prepared Table Side
  $13
- Cherries Jubilee
  Served table side
  $13
Specialty Coffees
- Monte Cristo
  Grand Marnier, Kahlua, Coffee
  $12
- Irish Coffee
  Jameson Whiskey, Forty Creek Cream. Cofffee
  $12
- Spanish Coffee
  Brandy, Forty Creek Cream, Coffee
  $12
- Baileys Coffee
  $12
- B52 Coffee
  Baileys, Kahlua, Grand Marnier, Coffee
  $12
- Blueberry Tea
  Amaretto, Grand Marnier, Tea
  $12
Add-Ons
- Roasted Chef Vegetables
  $5
- Lobster tail
  $34
- Sautéed Mushrooms
  $5
- Peppercorn Sauce
  $5
- Mashed Potato or Wild Rice Pilaf
  $5
- 5 Shrimp Scampi
  $18
- Spinach Risotto
  $5
- Extra Plate w/ Starch and Veg
  $9