House-made soups, prepared with a sense of the north country's all four seasons.
- House-Made French Onion Soup$5Bowl of classic French Onion soup with toasted crostini and melted Swiss cheese.
- Soup du JourMade from scratch, ask your server for the soup of the moment. Cup $4 Bowl $5.
From heart healthy, crispy and fried, to farm fresh.
- Jumbo Shrimp Cocktail GF$8.95Three jumbo shrimp with fresh leafy greens and Robideau's signature cocktail sauce. Gluten friendly.
- Crispy Jumbo Buffalo Shrimp$9.50Three hand-breaded and fried jumbo shrimp with side of house-made bleu cheese, carrots, celery, hand tossed in the wing sauce of your choice. Sauces: Mahogany Maple, Mild, Medium, Hot, Extra Hot, BBQ, Honey BBQ, Honey Mustard, Parmesan Garlic, South Colton Sassy (Mild or Hot), Mango Habanero, Bucket's Sauce (Bucket's blend of Medium & BBQ)
- Hand Tossed Chicken Wings (Bone-in & Boneless Available)$6.95Fresh from the fryer with side of house-made bleu cheese, carrots, and celery. Tossed in the wing sauce of your choice. Bone-in and boneless available. Sauces: Mahogany Maple, Mild, Medium, Hot, Extra Hot, BBQ, Honey BBQ, Honey Mustard, Parmesan Garlic, South Colton Sassy (Mild or Hot), Mango Habanero, Bucket's Sauce (Bucket's blend of Medium & BBQ) 1/2 Dozen: $6.95 1 Dozen: $12
- Adirondack Slider Sampler$11.50Three juicy mini burgers: Signature Mahogany, Steak Medallions, and South Colton Sweet & Sassy. With grilled mushrooms, spinach, horsey mayo, and bleu cheese. An appetizer for a crew or meal for one.
- Canadian Style Poutine$7.50Hand cut French fries piled with beef gravy and melted cheese curd.
- Hearty Fried Vegetables$6.95Fried vegetables with house-made maple mayonnaise dipping sauce.
- SpecialBacon Wrapped Scallops$11.95Two pan seared bacon wrapped scallops are served on a bed of greens with a balsamic glaze.
- SpecialRidge's Heart Smart Fish Taco$14.50Three heart healthy fish tacos. Ask your server for today's catch.
Grilled Add-Ons: Chicken Breast $5, Steak $6, Shrimp $7, Salmon $8. Blue Cheese $1. Our salads and dressings are typically gluten friendly. Please ask your server for details.
- House Salad GFHand-selected mixed greens with seasonal vegetables and Robideau's house-made dressing of your choice. Gluten friendly. Small $4.50, Large $6.95 Small $4.50, Large $6.95
- Caesar SaladFresh Romaine, Parmesan, and croutons, hand-tossed with Caesar dressing, with or without anchovies. Gluten friendly w/o croutons. Small $5.50, Large $7.50
Toasted Kaiser roll and side of hand cut french fries.
- The Mahogany Cheeseburger$12.50Half pound blend of ground bacon and beef, house made Maple Mayonnaise, and sharp Cabot Cheddar.
- The Mushroom Swiss Burger$10.50Half pound Certified Angus beef, sautéed mushrooms, and savory melted Swiss cheese.
- The Black & Bleu Burger$9.75Half pound Certified Angus beef with sharp and salty melted bleu cheese.
- Build Your Own World Famous Burger$9.50Half pound Certified Angus beef includes choice of lettuce, tomato, onion, and mayonnaise with additional optional add-ons: American Cheese, Cabot Cheddar, Swiss Cheese, Mozzarella ($.50 each), Bleu Cheese ($.75), Bacon ($1), sautéed mushrooms, onions or peppers ($.50 each), house made Maple Mayonnaise ($.75)
- Spicy Vegetarian Black Bean Burger$8.50Morningstar spicy black beans with fresh lettuce and tomato.
- SpecialPulled Pork Sandwich$10.50Pulled pork piled on a kaiser roll and smothered with BBQ sauce and Swiss cheese. Served with hand cut fries.
- SpecialCheesy Grilled Chicken Sandwich$10.50Tender grilled chicken, cheese curd, and balsamic reduction. Rich and sweet!
Served with buttery garlic bread.
- Ridge's Spaghetti with Housemade Vegetarian Marinara$13.95Our housemade vegetarian marinara can be made into a meat lovers dish - just add on meatballs/$3.50, sausage/$3.50, or both for $5.95.
- Linguini Alfredo$14.95Linguini Alfredo with parmesan Herb cream sauce. Vegetarian on it's own, or add on a grilled protein: chicken breast $5, steak $6, shrimp $7, salmon $8.
- Create Your Own Hearty Pasta Bowl$15.95Pick a pasta, pick a sauce (Alfredo, Marinara, White Wine Herb), and we'll toss in an assortment of your favorite locally grown/seasonal vegetables. Make it even heartier with an additional grilled protein: chicken breast $5, steak $6, shrimp $7, salmon $8.
- Butternut Filled Ravioli$16.95Fresh butternut squash bursting with parmesan cheese, amaretti cookies, and brown sugar, nestled in sage pasta and creamy tomato sauce. Gluten friendly option available for $17.95.
- Jumbo Shrimp Scampi with Thin Spaghetti$18Five jumbo shrimp sautéed in a delicate garlic, white wine butter sauce with thin spaghetti.
- Grilled Chicken w/ Gorgonzola and Pasta$17.95Italian style marinated grilled chicken with sautéed garlic, red onions, mushrooms, and pancetta. Finished with a mouth watering creamy gorgonzola sauce over farfalle (bow-tie) pasta.
- Classic Chicken Parmesan w/ Ridge's Homemade Marinara$17.95Lightly parmesan breaded fried chicken breast with homemade marinara sauce, topped with melted Italian cheeses and accompanied by spaghetti pasta.
THE RIDGE SIGNATURE ENTRÈES
All entrées includes a side of seasonal vegetables and additional choice of: hand cut french fries, mashed potatoes, oven-baked potato, or rice.
- Petite Tenderloin Steak$16.50Tender 12 oz beef steak. Chef preparation recommended, below medium. Add grilled shrimp (+$7) to make it surf and turf style.
- SpecialLemon Caper Pan Chicken$16.95Pan fried chicken breast with a lemon caper pan sauce.
- 12 oz New York Strip Steak$18.95Add grilled shrimp (+$7) to make it surf and turf style. Gluten friendly.
- Maple Glazed Mahogany Chicken$17.95Maple glazed grilled chicken breast with caramelized apples, onions, and maple cream. Gluten friendly.
- Maple Rubbed Fresh Atlantic Salmon$19Fresh Atlantic Salmon, hand rubbed with maple and roasted on a smoky cedar plank. Topped with maple butter. Gluten friendly.
- Fresh Catch Sea Scallops$18.95Lightly seasoned fresh sea scallops, broiled with fresh herbs, white wine, butter, and lemon. Gluten friendly.
- Bourbon Molasses Glazed Pork Tenderloin Medallions$18.95Topped with caramelized apples and onions. The perfect comfort food for fall. Gluten Friendly.