A delicate soup with minced garlic, herbs, clear noodles, coriander, vegetables and shallots.

Bean curd soup with straw mushrooms, young corn and tomatoes. Flavoured with lemon juice, lemongrass, kaffir lime leaves, coriander and shallots.

Bean curd soup with coconut milk, straw mushrooms, young corn and tomatoes. Flavoured with galangal, lemongrass, lemon juice, coriander and shallots.

Prawn crackers served with peanut sauce.

Fish in chilli paste with herbs, served with cucumber and nuts in sweet and sour chilli sauce.

Mixed vegetables with curry powder wrapped in puff pastry, served with sweet and sour chilli sauce.

Chicken mince on bread, topped with sesame seeds, served with sweet and sour chilli sauce.

Chicken mince with water chestnuts wrapped in rice pastry, served with sweet and sour chilli sauce.

Chicken mince with clear noodles, carrot, soya bean sauce wrapped in rice pastry, served with sweet and sour chilli sauce.

Fresh salad, clear noodles wrapped in rice paper roll, served with sweet and sour chilli sauce, soy sauce and crushed peanuts.​

One of each - fish cake, curry puff, spring roll and chef special, served with sweet and sour chilli sauce.

Skewered meat fillets, grilled and served with peanut sauce and cucumber.

Thai style grilled beef, served with hot chilli sauce.

Sliced squid grilled until lightly cooked, seasoned with special homemade sauce, lemon juice, mint, coriander, onions, shallots, cashew nuts and chilli. Served with lettuce, carrots and cucumber. (Served at room temperature)

Grilled squid served with fresh salad and spicy ginger sauce.

Clear noodle salad, chicken and seafood, cooked with clear noodles, mint, coriander, onions, shallots, cucumber and tomato. Served with lettuce, carrots and finished with fish sauce, lemon and fresh chilli.

Battered prawns covered in shredded coconut, served with sweet and sour chilli sauce.

Steamed mixed vegetables topped with Satay Sauce.

Stir-fried mixed vegetables.

Stew of beef or fillet of chicken in curry paste with coconut milk, potatoes, onions, topped with cashew nuts (Massaman Beef) or peanuts (Massaman Chicken).

Chilli paste cooked in coconut milk.

Chicken cooked with cucumber, tomato, pineapple and vegetables.

Meat fillets cooked with mushrooms and vegetables.​

Sliced fillet of beef or chicken, sautéed in oyster sauce with vegetables.

Fillet of beef cooked with garlic, peppers, vegetables and soya bean sauce. Served on a hot plate.

Ginger, mushrooms and vegetables with a touch of lemon and fish sauce.

Sliced fillet of chicken or beef, stir-fried with satay sauce and green vegetables.

Sliced fillet of chicken or beef, stir-fried with cashew nuts and vegetables.

Thigh fillet marinated in special herbs and grilled. Served with special sauce and steamed vegetables.

Lamb cutlets marinated in whisky, herbs and garlic, served with steamed carrot, potato and broccoli. Served on a hot plate.

Sliced fillet of chicken sauteed in chilli jam and mixed vegetables. Topped with cashew nuts and a dried chilli.

Curry paste with coconut milk.

Curry paste with coconut milk.

Red chilli paste with peppercorn, crushed chilli and a variety of herbs and vegetables.

Red curry paste stir-fried with coconut milk and vegetables.

Chicken, seafood and clear noodles cooked and seasoned with special sauce, lemon juice, mint, coriander, then mixed with tomato, cucumber and onion. Served with lettuce and carrots. (Served at room temperature)

Cooked chicken mince mixed in Thai herbs, served with lettuce and cucumber.

Chosen seafood or meat, grilled until lightly cooked, seasoned with special sauce, lemon juice, mint, coriander, then mixed with tomato, cucumber and onion. Served with lettuce and carrots. (Served at room temperature)

Thinly sliced fillet of lamb, sautéed in spring onions, vegetables, fresh chilli and mint, seasoned with fish sauce.

Roasted duck flavoured with red curry paste, tomato, pineapple and coconut milk.

Scallops, squid and prawns marinated in curry powder, then grilled and served with satay sauce and cucumber.

Prawn cutlets cooked with garlic, soy sauce and vegetables. Served on a hot plate.

Prawns battered then deep fried, served with peanut sauce and sweet and sour chilli sauce.

Combination seafood stir-fried in garlic, onions, fresh chilli, vegetables and basil leaves.

Prawn cutlets cooked with fresh chilli, garlic and vegetables.

Crispy noodles cooked in sweet sauce.​

Fried rice with egg and your choice of meat. Topped with a slice of tomato and cucumber.

Rice noodle cooked with chicken and egg, seasoned with tamarind sauce, sugar and topped with ground peanuts, shallots and bean sprouts. Pad Thai sauce contains peanuts.

Glass noodles cooked with chicken, beef, egg, vegetables and seasoned with fish sauce.​

Crispy noodles or flat rice noodles cooked with soy sauce, egg, vegetables, topped with special sauce.

Stir-fried flat rice noodles with dark soy sauce and vegetables.

Egg noodle, vegetables and deep fried tofu in Laska sauce.

Stir-fried egg noodles with vegetables and your choice of meat.

Spicy stir-fried flat rice noodles with vegetables, chilli and basil.

Combination fried rice with seafood, beef and chicken, topped with a slice of tomato and cucumber.

Whole fish, deep fried until crispy, topped with vegetables, cucumber, pineapple and tomatoes.​ Price: Market Value

Whole fish, deep fried until crispy, topped with ginger, vegetable and chilli powder. Price: Market Value

Whole fish, deep fried until crispy, topped with vegetables and fresh chilli sauce. Price: Market Value

Whole fish, deep fried until crispy, topped with stir-fried red curry paste, coconut cream, Thai herbs and vegetables. Price: Market Value

with your choice of topping.

with your choice of topping.

Fresh strawberries with liqueur, served with vanilla ice cream.

Vanilla ice cream with banana, served with cream, nuts and your choice of topping.

Served with vanilla ice cream topped Thai caramel syrup.

with your choice of topping.

Sweet and creamy custard that is made with coconut cream, palm sugar, pinch of salt, and eggs

Only during mango season - September to early December

Deep red with some purple hues. Complex aromas of red berry integrate perfectly with more savoury and red pepper notes, and a gentle touch of oak. The rich mouth filling palate has flavours of berries and complex capsicum family characters with delightful savoury notes, clean tannins and subtle oak on the finish.

The first New Zealand winery to produce Sauvignon Blanc delivers a classic wine full of tropical fruit and citrus. It's fruit driven with a generous lashing of flavours with a typical acidity giving a fresh, clean and passionfruit finish. Distinctly Marlborough from the nose to the herbaceous tropical palate of guava and ripe melon characters. It's fresh and zingy with a splash of lemon tang on the palate hitting the mark.

Attractive melon and fresh fruit flavours complemented by subtle toasty oak that are all hallmarks of this fresh crisp variety.

Opulent generous red wine with heaps of appeal and style. Rich sweet fruit with a pleasant overlay of oak. A classic Bordeaux-like blend where merlot’s plumpness perfectly rounds out cabernet's great structure and length.

Crafted in a modern style – full bodied yet crisp, with lifted citrus and melon flavours. Wild Oats is a contemporary take on the style, where oak supports rather than dominates the well-defined fruit character

Prosecco has a straw colour with subtle green hues and a delicate nose displaying apple and pear characters. This wine retains the freshness and vibrancy that Prosecco is known for and a palate has a beautiful savoury edge.

Port lovers have known about the quality of Galway Pipe for decades and with an average age of twelve years that gives this iconic tawny luscious flavours of fruitcake and raisin, it's balanced nicely by nutty rancio characteristics.

From the most iconic of all Australian producers, Penfolds Club Port is Australia's most loved Tawny noted for its mellowness and consistency of quality. Its a great blend of young barrel matured tawny aged in the Barossa Valley.

Cascade Premium Light is a perfect balance of master brewing skills, the finest malt, hops and premium yeast culture. Sparkling bright amber with a spicy hop aroma and tightly packed head.

Tooheys Extra Dry is Australia's fifth highest selling beer (Nielsen April 2010) and is well known for its clean, crisp taste. Its dry finish is achieved by an extended fermentation, ensuring minimal residual fermentable sugars. Wonderful fruity, malty notes accompany a mellow middle palate, leaving a clean aftertaste.

Australia's leading low carbohydrate, low calorie beer and for obvious reasons. Pure Blonde is a crisp, clean, easy drinking beer that delivers refreshment while looking after the waistline.

The 'Big Cold Beer', Victoria Bitter has long been Australia's favourite beer. The great taste brewed to deliver full-bodied flavour when ice cold, will quench any hard earned thirst.

Singha Lager only uses the finest quality barley, malt & hops that are imported from around the world. These products are then blended with pure Artisian water producing a product pale yellow in colour, distinctively rich in flavor with strong hop & slightly spicy characters.

The taste of Chang Beer's unique golden brew is created through a time honoured brewing process and a selection of the finest ingredients the world has to offer - from the deep-water wells of Thailand to the premium yeast and hops, Chang is a multiple award winner that is smooth, crisp and refreshing, providing lager lovers with one of the world's leading beers.

Corona is famous around the world for its smooth, refreshing taste. It displays a well-rounded character with pleasant malt and hop aromas. Garnish your Corona beer traditionally with a lime wedge to heighten the citrus aromas and flavours.

Somersby Lower Carb is an easy drinking, crisp apple cider. It contains a blend of tart & sweet apples for a balanced semi-dry taste.

A popular wine across the globe that is renowned for its balance, complexity, and refreshing nature. Delicious fruit flavours merge a desirable intensity with a subtle creamy texture. Refreshing and crisp.

Intense straw yellow colour. Sweet and aromatic with notes of honey and citrus fruits. The palate is delicate and pleasantly sweet.

Folonari Pinot Grigio is cool, crisp and vibrant. This wine is vinified in stainless steel tanks and released when young to accentuate the vibrant, fresh characters of its crisp fruit. This is a clean, “easy-quaffing” wine. Perfectly paired with antipasto, seafood dishes and pasta to lift food flavour intensity to the next level.

The word ‘roa’ comes from the Maori word for “long”, touching on the heritage of New Zealand’s first inhabitants and a nautical nod to Marlborough Sounds. Hailing from the idyllic region of Marlborough renowned for Sauvignon Blanc, Roa Boat is a pale yellow straw in colour with bursts of citrus and tropical fruits on the palate.

The Sauvignon Blanc Semillon features well integrated aromas with deliciously balanced flavours. Pairs perfectly with Thai curry, salt & pepper squid, and vegetables.

A blend of Sauvignon Blanc and Semillon in a sweeter style. Rich fruit salad characteristics on the nose and palate combined with the freshness of Sauvignon Blanc. The residual sweetness allows the rich fruit flavours to last longer on the palate.

The Arrogant Frog Ribet Red Cabernet Merlot from the South-West of France is a juicy, easy drinking style with soft tannins on the finish.

St Augustus Shiraz is big and bold, chock full of dark briary red fruits, five spice and a long finish. Ideal with slow cooked lamb or beef, in hearty stews and casseroles.

The wine is dark purple red in colour. Varietal red berries and briar are apparent on the nose. The palate displays generous black fruit flavours and earthy undertones. The soft fruit and oak tannins give this wine its long and satisfying finish.

Kamana Pinot Noir was produced in New Zealand’s Waipara Valley, one of the country’s newest but most exciting wine regions. It is the perfect accompaniment to duck, poultry dishes and grilled fish.

Fruity, delicate, with aromas of peach, apple and pear. When agitated flattering notes of acacia appear. Fresh and lively attack, round on the middle palate. The aftertaste is long with fruity notes.