À la Carte & Takeaway
Soup
- Tom ChudA delicate soup with minced garlic, herbs, clear noodles, coriander, vegetables and shallots.
- Chicken Mince$11
- Tofu$11
- Tom YumBean curd soup with straw mushrooms, young corn and tomatoes. Flavoured with lemon juice, lemongrass, kaffir lime leaves, coriander and shallots.
- Tofu$11
- Prawns$14
- Seafood Combination$14
- Tom KhaBean curd soup with coconut milk, straw mushrooms, young corn and tomatoes. Flavoured with galangal, lemongrass, lemon juice, coriander and shallots.
- Tofu$11
- Chicken$11.50
- Seafood Combination$14
Entrée
- Prawn CrackersPrawn crackers served with peanut sauce.
- Plain$9
- Spicy$9
- Fried Tofu (4pcs)Deep fried bean curd served with peanut sauce.$11
- Fish Cakes (4pcs)Fish in chilli paste with herbs, served with cucumber and nuts in sweet and sour chilli sauce.$11
- Curry Puffs (4pcs)Mixed vegetables with curry powder wrapped in puff pastry, served with sweet and sour chilli sauce.$11
- Chef's Special (4pcs)Chicken mince on bread, topped with sesame seeds, served with sweet and sour chilli sauce.$11
- Golden Bags (4pcs)Chicken mince with water chestnuts wrapped in rice pastry, served with sweet and sour chilli sauce.$11
- Spring Rolls (4pcs)Chicken mince with clear noodles, carrot, soya bean sauce wrapped in rice pastry, served with sweet and sour chilli sauce.$11.50
- Nam-Pik-OngA popular dish from Northern Thailand. 'Chiang-Mai' chicken mince cooked in chilli paste with fresh tomatoes, chopped onions, garlic and served with lettuce leaves.$11.50
- Tempura VegetablesMixed vegetables battered and deep fried, served with sweet and sour chilli sauce.$11.50
- Rice Paper Rolls (3pcs)Fresh salad, clear noodles wrapped in rice paper roll, served with sweet and sour chilli sauce, soy sauce and crushed peanuts.​
- Chicken$12
- Pork$12
- Mixed Entrée (4pcs)One of each - fish cake, curry puff, spring roll and chef special, served with sweet and sour chilli sauce.$12
- Grilled Satay (3 Sticks)Skewered meat fillets, grilled and served with peanut sauce and cucumber.
- Chicken$12
- Pork$12
- Crying TigerThai style grilled beef, served with hot chilli sauce.$12
- Yum SquidSliced squid grilled until lightly cooked, seasoned with special homemade sauce, lemon juice, mint, coriander, onions, shallots, cashew nuts and chilli. Served with lettuce, carrots and cucumber. (Served at room temperature)$12.50
- Thai Grilled SquidGrilled squid served with fresh salad and spicy ginger sauce.$12.50
- Yum Woon-SenClear noodle salad, chicken and seafood, cooked with clear noodles, mint, coriander, onions, shallots, cucumber and tomato. Served with lettuce, carrots and finished with fish sauce, lemon and fresh chilli.$14
- Snowy Prawns (4pcs)Battered prawns covered in shredded coconut, served with sweet and sour chilli sauce.$14
Mild & Non-Chilli Dishes
- Steam Mixed VegetablesSteamed mixed vegetables topped with Satay Sauce.$18
- Stir Fry Mixed VegetablesStir-fried mixed vegetables.$18
- Massaman CurryStew of beef or fillet of chicken in curry paste with coconut milk, potatoes, onions, topped with cashew nuts (Massaman Beef) or peanuts (Massaman Chicken).
- Chicken$19
- Beef$19
- Panang CurryChilli paste cooked in coconut milk.
- Chicken$19
- Beef$19
- Pork$21
- Lamb$21
- Prawns$25
- Seafood Combination$25
- Sweet & Sour ChickenChicken cooked with cucumber, tomato, pineapple and vegetables.$19
- Mushroom Stir FryMeat fillets cooked with mushrooms and vegetables.​
- Chicken$19
- Beef$19
- Stir Fry Oyster SauceSliced fillet of beef or chicken, sautéed in oyster sauce with vegetables.
- Chicken$19
- Beef$19
- Sizzling Garlic BeefFillet of beef cooked with garlic, peppers, vegetables and soya bean sauce. Served on a hot plate.$19
- Pad-KhingGinger, mushrooms and vegetables with a touch of lemon and fish sauce.
- Chicken$19
- Beef$19
- Lamb$21
- Pork$21
- Duck$22
- Neua Jarn RonSlice of beef cooked in Thai soya sauce and mixed vegetables. Served on a hot plate.$20
- Pad SataySliced fillet of chicken or beef, stir-fried with satay sauce and green vegetables.
- Chicken$20
- Beef$20
- Cashew Stir FrySliced fillet of chicken or beef, stir-fried with cashew nuts and vegetables.
- Chicken$20
- Beef$20
- Mixed Satay (3 Chicken, 2 Beef Sticks)Chicken and beef marinated in curry powder, grilled and served with satay sauce and cucumber.$21
- BBQ Chicken or PorkThigh fillet marinated in special herbs and grilled. Served with special sauce and steamed vegetables.
- Chicken$21
- Pork$21
- Garlic LambLamb cutlets marinated in whisky, herbs and garlic, served with steamed carrot, potato and broccoli. Served on a hot plate.$21.50
Hot & Spicy
- Spicy Chicken Stir FrySliced fillet of chicken sauteed in chilli jam and mixed vegetables. Topped with cashew nuts and a dried chilli.$19
- Red CurryCurry paste with coconut milk.
- Chicken$19
- Beef$19
- Pork$21
- Lamb$21
- Prawns$25
- Seafood Combination$25
- Green CurryCurry paste with coconut milk.
- Chicken$19
- Beef$19
- Pork$21
- Lamb$21
- Prawns$25
- Seafood Combination$25
- Yellow CurryCurry paste with coconut milk.
- Chicken$19
- Beef$19
- Pork$21
- Lamb$21
- Prawns$25
- Seafood Combination$25
- Gang-Pah 'Jungle'Red chilli paste with peppercorn, crushed chilli and a variety of herbs and vegetables.
- Chicken$19
- Beef$19
- Pork$21
- Lamb$21
- Prawns$25
- Seafood Combination$25
- Pad PetRed curry paste stir-fried with coconut milk and vegetables.
- Chicken$19
- Beef$19
- Pork$21
- Lamb$21
- Prawns$25
- Seafood Combination$25
- Yum Woon SenChicken, seafood and clear noodles cooked and seasoned with special sauce, lemon juice, mint, coriander, then mixed with tomato, cucumber and onion. Served with lettuce and carrots. (Served at room temperature)$20
- Larb ChickenCooked chicken mince mixed in Thai herbs, served with lettuce and cucumber.$20
- Yum SaladChosen seafood or meat, grilled until lightly cooked, seasoned with special sauce, lemon juice, mint, coriander, then mixed with tomato, cucumber and onion. Served with lettuce and carrots. (Served at room temperature)
- Chicken$20
- Beef$20
- Seafood$25
- Lamb DishThinly sliced fillet of lamb, sautéed in spring onions, vegetables, fresh chilli and mint, seasoned with fish sauce.$21
- Roast Duck CurryRoasted duck flavoured with red curry paste, tomato, pineapple and coconut milk.$22
Seafood
- Seafood Satay (Mild)Scallops, squid and prawns marinated in curry powder, then grilled and served with satay sauce and cucumber.$25
- Garlic PrawnsPrawn cutlets cooked with garlic, soy sauce and vegetables. Served on a hot plate.$25
- Crispy PrawnsPrawns battered then deep fried, served with peanut sauce and sweet and sour chilli sauce.$25
- Seafood in Hot BasilCombination seafood stir-fried in garlic, onions, fresh chilli, vegetables and basil leaves.$25
- Chilli PrawnsPrawn cutlets cooked with fresh chilli, garlic and vegetables.$25
Noodles & Fried Rice
- Mee-Krob 'Crispy Noodles'Crispy noodles cooked in sweet sauce.​$15.50
- Thai Fried RiceFried rice with egg and your choice of meat. Topped with a slice of tomato and cucumber.
- Chicken$16
- Beef$16
- Pork$16
- Pad ThaiRice noodle cooked with chicken and egg, seasoned with tamarind sauce, sugar and topped with ground peanuts, shallots and bean sprouts. Pad Thai sauce contains peanuts.$17
- Pad Woon SenGlass noodles cooked with chicken, beef, egg, vegetables and seasoned with fish sauce.​$19
- Pad Ladna NoodlesCrispy noodles or flat rice noodles cooked with soy sauce, egg, vegetables, topped with special sauce.
- Chicken$19
- Beef$19
- Pork$21
- Lamb$21
- Prawns$25
- Seafood Combination$25
- Pad See IewStir-fried flat rice noodles with dark soy sauce and vegetables.
- Chicken$19
- Beef$19
- Pork$21
- Lamb$21
- Prawns$25
- Seafood Combination$25
- LaksaEgg noodle, vegetables and deep fried tofu in Laska sauce.
- Chicken$19
- Beef$19
- Pork$21
- Lamb$21
- Prawns$25
- Seafood Combination$25
- Pad Ba MeeStir-fried egg noodles with vegetables and your choice of meat.
- Chicken$19
- Beef$19
- Lamb$21
- Pork$21
- Duck$22
- Pad Kee MaoSpicy stir-fried flat rice noodles with vegetables, chilli and basil.
- Chicken$19
- Beef$19
- Lamb$21
- Pork$21
- Duck$22
- Prawns$25
- Seafood Combination$25
- Nasi-Go-RengCombination fried rice with seafood, beef and chicken, topped with a slice of tomato and cucumber.$19.50
Whole Fish
- Fish in Sweet & Sour SauceWhole fish, deep fried until crispy, topped with vegetables, cucumber, pineapple and tomatoes.​ Price: Market Value
- Fish in Ginger SauceWhole fish, deep fried until crispy, topped with ginger, vegetable and chilli powder. Price: Market Value
- Fish in Chilli SauceWhole fish, deep fried until crispy, topped with vegetables and fresh chilli sauce. Price: Market Value
- Choo-Chee FishWhole fish, deep fried until crispy, topped with stir-fried red curry paste, coconut cream, Thai herbs and vegetables. Price: Market Value
Rice
- Steamed Rice
- Per Person$4.50
- Small Pot$6
- Large Pot$10
- Takeaway (Small)$4.50
- Takeaway (Large)$5
- Coconut Rice
- Per Person$5
- Small Pot$7
- Large Pot$11
- Takeaway (Small)$5
- Takeaway (Large)$6
Desserts
- Plain Ice Creamwith your choice of topping.
- Chocolate$8
- Strawberry$8
- Caramel$8
- Thai Caramel$8
- Deep Fried Ice Creamwith your choice of topping.
- Chocolate$12
- Strawberry$12
- Caramel$12
- Thai Caramel$12
- Strawberry PatchFresh strawberries with liqueur, served with vanilla ice cream.$12
- Banana SplitVanilla ice cream with banana, served with cream, nuts and your choice of topping.
- Chocolate$12
- Strawberry$12
- Caramel$12
- Thai Caramel$12
- Sticky Rice with Fresh BananaServed with vanilla ice cream topped Thai caramel syrup.$12
- Stick Rice with Vanilla Ice Creamwith your choice of topping.
- Chocolate$12
- Strawberry$12
- Caramel$12
- Thai Caramel$12
- Sticky Rice with Thai CustardSweet and creamy custard that is made with coconut cream, palm sugar, pinch of salt, and eggs$12
- Sticky Rice with MangoOnly during mango season - September to early December$12
- Vanilla ice cream with Lychee or Rambutan$12