Special Entrees

  • Special Entrees

    Thai cuisine. Balance, detail, and variety are of paramount significance to Thai chefs. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai chef characterises Thai food as demonstrating "intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor", as well as care being given to the food's appearance, smell and context. Unlike many other cuisines, Thai cooking rejects simplicity and is about "the juggling of disparate elements to create a harmonious finish".

    • GINGER: Ginger "Paht Khing"
      Your choice of meat stir-fried then simmered with fresh ginger, mushrooms, onion and scallions. (a very healthy dish)
      $12.45
      • Combo: Beef, Shrimp, Chicken
        $6.50
      • Chicken
      • Pork
      • Tofu
      • Vegetables
      • Beef
        $2.50
      • Shrimp
        $1.50
      • Scallops
        $6.50
      • Mixed Seafood
        $6.50
    • P-KING: Hot Chili "Paht Pik Khing"
      Stir-fried curry with green beans, bell pepper, onion, carrot and Thai basil.
      $12.45
      • Combo: Beef, Shrimp, Chicken
        $6.50
      • Chicken
      • Pork
      • Tofu
      • Vegetables
      • Beef
        $2.50
      • Shrimp
        $1.50
      • Scallops
        $6.50
      • Mixed Seafood
        $6.50
    • K-POW: Thai Basil "Paht Kraprao"
      Stir-fry with eggplant, green beans, Thai basil, onion, fresh garlic and pepper.
      $12.45
      • Combo: Beef, Shrimp, Chicken
        $6.50
      • Chicken
      • Pork
      • Tofu
      • Vegetables
      • Beef
        $2.50
      • Shrimp
        $1.50
      • Scallops
        $6.50
      • Mixed Seafood
        $6.50
    • CASH: Cashews "Paht Met Mamuang"
      Stir-fry with cashews, baby corn, cucumber, pineapple, onion and carrot.
      $12.45
      • Combo: Beef, Shrimp, Chicken
        $6.50
      • Chicken
      • Pork
      • Tofu
      • Vegetables
      • Beef
        $2.50
      • Shrimp
        $1.50
      • Scallops
        $6.50
      • Mixed Seafood
        $6.50
    • MIX: Mixed Vegetables
      Chicken Mix Vegetables, simple, classic, goes perfect with a bowl of rice.
      $12.45
      • Combo: Beef, Shrimp, Chicken
        $6.50
      • Chicken
      • Pork
      • Tofu
      • Vegetables
      • Beef
        $2.50
      • Shrimp
        $1.50
      • Scallops
        $6.50
      • Mixed Seafood
        $6.50
    • RAMA: Rama "For Peanut Sauce Lovers"
      Stir-fried meat/tofu/veg simmered in Thai peanut sauce and served on a bed of steamed mixed vegetables.
      $12.45
      • Combo: Beef, Shrimp, Chicken
        $6.50
      • Chicken
      • Pork
      • Tofu
      • Vegetables
      • Beef
        $2.50
      • Shrimp
        $1.50
      • Scallops
        $6.50
      • Mixed Seafood
        $6.50
    • T-SUP: Thai Supreme "For Garlic Lovers"
      Stir-fry with garlic, carrot, onion, bell pepper and broccoli. Great with shrimp.
      $12.45
      • Combo: Beef, Shrimp, Chicken
        $6.50
      • Chicken
      • Pork
      • Tofu
      • Vegetables
      • Beef
        $2.50
      • Shrimp
        $1.50
      • Scallops
        $6.50
      • Mixed Seafood
        $6.50
    • P-CHA: Spicy Seafood "Paht Cha"
      (Spicy Seafood) Scallops, shrimp, squid, mussels and crab meat with Thai ginger, basil, mint, mushrooms and bell pepper.
      $18.95
      • Brown Rice instead of White
        $2

Lunch Menu

  • Lunch Menu

    • L1: Phat Thai (Lunch)
      Thailand’s most famous noodle dish! Fettuccine-style rice noodles are stir-fried with tamarind sauce, bean sprouts and scallions, then garnished with crushed peanuts and bean sprouts.
      $8.95
      • Combo: Beef, Shrimp, Chicken
        $6.50
      • Chicken
      • Pork
      • Tofu
      • Vegetables
      • Beef
        $2.50
      • Shrimp
        $1.50
      • Scallops
        $6.50
      • Mixed Seafood
        $6.50
    • L2: Rice Noodles "Phat Se-Ew" (Lunch)
      Home-made noodles with broccoli and egg pan-fried with our special sauce made from dark soy, light soy, sugar and garlic
      $8.95
      • Combo: Beef, Shrimp, Chicken
        $6.50
      • Chicken
      • Pork
      • Tofu
      • Vegetables
      • Beef
        $2.50
      • Shrimp
        $1.50
      • Scallops
        $6.55
      • Mixed Seafood
        $6.55
    • L3: Drunken Noodles "Paht Kee-Mao" (Lunch)
      Our home-made noodles pan fried with Thai basil, green beans, tomatoes, broccoli and hot chilies. This dish tends to be hot but can be made to any level of spiciness.
      $8.95
      • Combo: Beef, Shrimp, Chicken
        $6.50
      • Chicken
      • Pork
      • Tofu
      • Vegetables
      • Beef
        $2.50
      • Shrimp
        $1.50
      • Scallops
        $6.50
      • Mixed Seafood
        $6.50
    • L4: Green Curry "Gaeng Keow Wahn" (Lunch)
      Green curry with coconut milk, bamboo shoots, green beans, herbs, Thai basil, eggplant, bell pepper and zucchini. This dish is spicy.
      $8.95
      • Combo: Beef, Shrimp, Chicken
        $6.50
      • Chicken
      • Pork
      • Tofu
      • Vegetables
      • Beef
        $2.50
      • Shrimp
        $1.50
      • Scallops
        $6.50
      • Mixed Seafood
        $6.50
    • L5: Red Curry "Gaeng Daeng" (Lunch)
      Red coconut milk curry with bamboo shoots, green beans, herbs, Thai basil, eggplant, bell pepper and zucchini. Nicely spicy but not really hot.
      $8.95
      • Combo: Beef, Shrimp, Chicken
        $6.50
      • Chicken
      • Pork
      • Tofu
      • Vegetables
      • Beef
        $2.50
      • Shrimp
        $1.50
      • Scallops
        $6.50
      • Mixed Seafood
        $6.50
    • L6: Panang Curry "Gaeng Phanaeng" (Lunch)
      The most popular Thai curry! coconut milk, mushrooms, herbs, baby corn, carrots and zucchini. Wonderfully rich and moderately spicy.
      $8.95
      • Combo: Beef, Shrimp, Chicken
        $6.50
      • Chicken
      • Pork
      • Tofu
      • Vegetables
      • Beef
        $2.50
      • Shrimp
        $1.50
      • Scallops
        $6.50
      • Mixed Seafood
        $6.50
    • L7: Regular Fried Rice (Lunch)
      Stir-fried jasmine rice with scrambled egg, onion, scallions, bean sprouts and tomatoes.
      $8.95
      • Combo: Beef, Shrimp, Chicken
        $6.50
      • Chicken
      • Pork
      • Tofu
      • Vegetables
      • Beef
        $2.50
      • Shrimp
        $1.50
      • Scallops
        $6.50
      • Mixed Seafood
        $6.50
    • L8: Basil Fried Rice (Lunch)
      Stir-fried jasmine rice with Thai basil, scrambled egg, onion, scallions, bean sprouts and tomatoes.
      $8.95
      • Combo: Beef, Shrimp, Chicken
        $6.50
      • Chicken
      • Pork
      • Tofu
      • Vegetables
      • Beef
        $2.50
      • Shrimp
        $1.50
      • Scallops
        $6.50
      • Mixed Seafood
        $6.50
    • L9: Curry Fried Rice (Lunch)
      Stir-fried jasmine rice with curry powder, onions, scallions, bean sprouts, and scrambled egg.
      $8.95
      • Combo: Beef, Shrimp, Chicken
        $6.50
      • Chicken
      • Pork
      • Tofu
      • Vegetables
      • Beef
        $2.50
      • Shrimp
        $1.50
      • Scallops
        $6.50
      • Mixed Seafood
        $6.50
    • L10: Ginger "Paht Khing" (Lunch)
      Your choice of meat stir-fried then simmered with fresh ginger, mushrooms, onion and scallions. (a very healthy dish)
      $8.95
      • Combo: Beef, Shrimp, Chicken
        $6.50
      • Chicken
      • Pork
      • Tofu
      • Vegetables
      • Beef
        $2.50
      • Shrimp
        $1.50
      • Scallops
        $6.50
      • Mixed Seafood
        $6.50
    • L11: Mixed Vegetables (Lunch)
      $8.95
      • Combo: Beef, Shrimp, Chicken
        $6.50
      • Chicken
      • Pork
      • Tofu
      • Vegetables
      • Beef
        $2.50
      • Shrimp
        $1.50
      • Scallops
        $6.50
      • Mixed Seafood
        $6.50

Appetizers

  • Appetizers

    The perfect way to get your meal started

    • ED: Steam Soy Beans "Edamame"
      Steamed soy beans with sea salt. A simple but delicious Asian snack food.
      $4.50
      • ER: Thai Style Egg Rolls
        Home made egg roll wrapper filled with chicken. Deep-fried & served with sweet/sour dipping sauce.
        $5.45
        • SR: Spring Roll
          (Fresh Wrap) Rice flour wrapper filled with chicken, vegetables & rice noodles. Served fresh (not fried) w/ peanut sauce.
          $7.25
          • Vegan / Vegetarian
          • Tofu
          • Chicken
          • Shrimp
            $2
        • SATAY: Chicken Satay
          Chicken skewers, marinated in a light curry. Charcoal-grilled & served with our traditional peanut sauce.
          $7.25
          • FT: Fried Tofu
            Deep fried bean curd served with ground peanuts in a sweet/sour sauce.
            $5.95
            • POT: Pot Stickers (Gyoza)
              Asian dumplings filled with ground chicken and vegetables then grilled. With a sesame soy dipping sauce.
              $6.75
              • JEEP: Steam Dumplings "Kanom Jeep"
                Ah, Kanom Jeeb – you have officially earned platinum status in the dumpling ranks. You are a mere morsel of goodness, a two-bite treasure, and I thank you for gracing me with your presence. Thai-style steamed dumplings filled with ground chicken & vegetables. Served with sesame & soy dipping sauce.
                $6.75
                • CRAB: Crab Rangoon
                  Crab meat, cream cheese and scallions wrapped in a wonton skin then deep fried until crispy.
                  $6.75
                  • COMBO: Combo Platter
                    2 pieces each of the following: egg roll, crab rangoon, chicken satay and Khanom Jeeb (steamed dumpling)
                    $11.95

                  Soups

                  • Soups

                    Thai soups feature incredible flavors and are ultra comforting - guaranteed to lift your spirits and brighten your mood. These soups make a satisfying dinner, and they're the perfect remedy for chasing away a cold or flu bug. From world-famous Tom Yum soup to Thai-style chicken noodle and vegetarian soups, you'll find all of the best soup recipes right here. Sip, slurp, and enjoy!

                    • TY: Hot & Sour Soup "Tom Yum Goong"
                      This is perhaps Thailand’s best known dish. Indeed, tom yum is characterized by its distinct hot and sour flavors, with fragrant spices and herbs generously used in the broth. A light broth seasoned with exotic herbs, lemon grass, kaffir lime, tomatoes, mushrooms, chili and lime.
                      $6.45
                      • Small Soup: Chicken
                      • Large Soup: Chicken
                        $2
                      • Small Soup: Tofu
                      • Large Soup: Tofu
                        $2
                      • Small Soup: Vegetables
                      • Large Soup: Vegetables
                        $2
                      • Small Soup: Shrimp
                        $1
                      • Large Soup: Shrimp
                        $4
                      • Large Soup: Mixed Seafood
                        $11.50
                      • Small Soup : Beef
                        $2
                      • Large Soup : Beef
                        $5
                    • T-KA: Coconut Soup "Tom Kha Gai"
                      Similar to Tom Yam, this soup, however, the use of coconut milk in the broth makes this soup just a little heartier and rich. In Thailand, Tom Kha Gai (ต้มข่าไก่) is eaten more like a curry instead of a soup, paired with a plate of rice and spooned onto your rice before eating it.
                      $6.45
                      • Small Soup: Chicken
                      • Large Soup: Chicken
                        $2
                      • Small Soup: Tofu
                      • Large Soup: Tofu
                        $2
                      • Small Soup: Vegetables
                      • Large Soup: Vegetables
                        $2
                      • Small Soup: Shrimp
                        $1
                      • Large Soup: Shrimp
                        $4
                      • Large Soup: Mixed Seafood
                        $12.95
                      • small soup : beef
                        $2
                      • Large Soup : Beef
                        $5
                    • R-SOUP: Rice Soup "Khao Tom"
                      Rice and clear broth form the base for this wonderful soup. This light but flavorful soup is not at all spicy. Traditionally, this soup is made with either chicken or shrimp and finished with a touch of garlic infused oil.
                      $6.45
                      • Small Soup: Chicken
                      • Large Soup: Chicken
                        $2
                      • Small Soup: Tofu
                      • Large Soup: Tofu
                        $2
                      • Small Soup: Vegetables
                      • Large Soup: Vegetables
                        $2
                      • Small Soup: Shrimp
                        $1
                      • Large Soup: Shrimp
                        $4
                      • Large Soup: Mixed Seafood
                        $12.95
                      • small soup : beef
                        $2
                      • Large Soup : Beef
                        $5

                  Salads

                  • Thai Style Salads

                    Salads that are internationally known as Thai salads, with a few exceptions, fall into four main methods of preparation. In Thai cuisine these are called yam, tam, lap and phla. A few additional dishes can also be regarded as being a salad.

                    • CC: Cucumber Salad "Yum Taeng-Gwah"
                      Fresh cucumbers, onions & tomatoes served on a bed of lettuce with sweet & sour pea-nut dressing.
                      $6.95
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                    • PAYA: Green Papaya Salad "Som Tum"
                      This is a sour and sometimes hot mix of shredded green papaya, tomatoes, garlic, sugar and as many chilies as you dare.
                      $9.95
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                    • LAB: Minced Chicken Salad "Larb Gai"
                      Savory minced chicken with herbs, roasted rice, spices, lime & usually a little chili (or a lot) . Served with a wedge of iceberg lettuce.
                      $10.95
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                    • B-SAL: Beef Salad "Yum Nua"
                      Broiled beef, onions, cucumber, green onions, tomatoes, cilantro & spices-blended to perfection. Served on a bed of lettuce.
                      $12.95
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                    • SQ-SAL: Squid Salad "Yum Pla Muk"
                      Steamed squid tossed with chili sauce, onion & lime juice on a bed of lettuce & tomatoes.
                      $11.95
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                    • SEA-SAL: Seafood Salad "Yum Talay"
                      A yum is a stand-alone dish, perfect for a light main course or even an appetizer. The word yum refers to the action of combining an array of hot and tangy ingredients, and talay is the Thai word for ocean; thus, the mixed seafood version is called yum talay.
                      $17.95
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                  Noodles

                  • Noodles

                    Thai noodles are some of the most popular in the world, and when you taste them, you'll know why. Find classic Pad Thai recipes, quick & easy noodle dishes, as well as numerous recipes for delicious rice noodles (gluten-free). And if you're vegetarian, you'll also find vegetarian noodle dishes - it's all here, and it's all noodle delicious!

                    • SEE: Rice Noodles "Phat Se-Ew"
                      Made with our homemade noodles are freshly made in the kitchen right on the premises. These wide cut, thick, chewy noodles are used in this stir fried noodle dish that is commonly eaten in Thailand.
                      $13.45
                      • Chicken
                      • Pork
                      • Tofu
                      • Vegetables
                      • Beef
                        $2
                      • Shrimp
                        $1
                      • Scallops
                        $5.50
                      • Mixed Seafood
                        $5.50
                    • LAD NA: Gravy Noodles "Lahd Nah"
                      Our home-made noodles stir-fried with baby corn, broccoli, mushrooms and carrot in a clear light gravy.
                      $13.45
                      • Combo: Beef, Shrimp, Chicken
                        $6.50
                      • Chicken
                      • Pork
                      • Tofu
                      • Vegetables
                      • Beef
                        $2.50
                      • Shrimp
                        $1.50
                      • Scallops
                        $6.50
                      • Mixed Seafood
                        $6.50
                    • KEE: Drunken Noodles "Paht Kee-Mao"
                      Our home-made noodles pan fried with Thai basil, green beans, tomatoes, broccoli and hot chilies. This dish tends to be hot but can be made to any level of spiciness.
                      $13.45
                      • Combo: Beef, Shrimp, Chicken
                        $6.50
                      • Chicken
                      • Pork
                      • Tofu
                      • Vegetables
                      • Beef
                        $2.50
                      • Shrimp
                        $1.50
                      • Scallops
                        $6.50
                      • Mixed Seafood
                        $6.50
                    • PT: Phat Thai
                      Thailand’s most famous noodle dish! Fettuccine-style rice noodles are stir-fried with tamarind sauce, bean sprouts and scallions, then garnished with crushed peanuts and bean sprouts.
                      $12.45
                      • Combo: Beef, Shrimp, Chicken
                        $6.50
                      • Chicken
                      • Pork
                      • Tofu
                      • Vegetables
                      • Beef
                        $2.50
                      • Shrimp
                        $1.50
                      • Scallops
                        $6.50
                      • Mixed Seafood
                        $6.50
                    • WS: Glass Noodles "Paht Woon Sen"
                      Delicately seasoned clear bean thread noodles are stir-fried with bean sprouts, mushrooms, onion, broccoli, baby corn, carrot & egg.
                      $12.45
                      • Combo: Beef, Shrimp, Chicken
                        $6.50
                      • Chicken
                      • Pork
                      • Tofu
                      • Vegetables
                      • Beef
                        $2.50
                      • Shrimp
                        $1.50
                      • Scallops
                        $6.50
                      • Mixed Seafood
                        $6.50
                    • NS: Noodle Soup "Gwait Dee-O"
                      (Noodle Soup) Traditional Thai noodle soup. Rice vermicelli with bean sprouts, scallions, cilantro and roasted garlic oil in a clear broth.
                      $12.45
                      • Combo: Beef, Shrimp, Chicken
                        $6.50
                      • Chicken
                      • Pork
                      • Tofu
                      • Vegetables
                      • Beef
                        $2.50
                      • Shrimp
                        $1.50
                      • Scallops
                        $6.50
                      • Mixed Seafood
                        $6.50

                  Curries

                  • Thai Curry

                    Thai curry refers to dishes in Thai cuisine that are made with various types of curry paste; the term can also refer to the pastes themselves. A Thai curry dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in Indian cuisine in their use of ingredients such as herbs and aromatic leaves over a mix of spices.

                    • K-PA: Thai Curry "Gaeng Bpah"
                      This red curry has eggplant, bamboo shoots, baby corn, zucchini, Thai basil and chilies in a savory broth. (no coconut milk).
                      $13.45
                      • Chicken
                      • Pork
                      • Tofu
                      • Vegetables
                      • Beef
                        $2
                      • Shrimp
                        $1
                      • Scallops
                        $5.50
                      • Mixed Seafood
                        $5.50
                    • RED: Red Curry "Gaeng Daeng"
                      Red coconut milk curry with bamboo shoots, green beans, herbs, Thai basil, eggplant, bell pepper and zucchini. Nicely spicy but not really hot.
                      $13.45
                      • Chicken
                      • Pork
                      • Tofu
                      • Vegetables
                      • Beef
                        $2
                      • Shrimp
                        $1
                      • Scallops
                        $5.50
                      • Mixed Seafood
                        $5.50
                    • GREEN: Green Curry "Gaeng Keow Wahn"
                      Green curry with coconut milk, bamboo shoots, green beans, herbs, Thai basil, eggplant, bell pepper and zucchini. This dish is spicy.
                      $13.45
                      • Chicken
                      • Pork
                      • Tofu
                      • Vegetables
                      • Beef
                        $2
                      • Shrimp
                        $1
                      • Scallops
                        $5.50
                      • Mixed Seafood
                        $5.50
                    • PN: Panang Curry "Gaeng Phanaeng"
                      The most popular Thai curry! coconut milk, mushrooms, herbs, baby corn, carrots and zucchini. Wonderfully rich and moderately spicy.
                      $13.45
                      • Chicken
                      • Pork
                      • Tofu
                      • Vegetables
                      • Beef
                        $2
                      • Shrimp
                        $1
                      • Scallops
                        $5.50
                      • Mixed Seafood
                        $5.50
                    • PINE: Pineapple Curry "Gaeng Sahp-Rote"
                      Very tasty. A sweet/sour red curry with coconut milk, onion, herbs, kaffir lime and pineapple.
                      $13.45
                      • Chicken
                      • Pork
                      • Tofu
                      • Vegetables
                      • Beef
                        $2
                      • Shrimp
                        $1
                      • Scallops
                        $5.50
                      • Mixed Seafood
                        $5.50
                    • MAS: Massa Curry "Gaeng Massaman"
                      Tasty but mild. This is a coconut milk based curry with your choice of protein, potatoes and onion.
                      $13.45
                      • Chicken
                      • Pork
                      • Tofu
                      • Vegetables
                      • Beef
                        $2
                      • Shrimp
                        $1
                      • Scallops
                        $5.50
                      • Mixed Seafood
                        $5.50

                  Fish

                  • Fish

                    Fish sauce is one of the ‘secret’ ingredients that gives Thai food recipes their unique taste. IT is made of fermented fish and appears in many varieties. Nam pla is a clear and aromatic fish sauce found in most Thai dishes. Another popular type of fish sauce is pla ra, which is opaque and contains pieces of fish.

                    • P1: Crispy Chilli Fish "Pla Laht Pik"
                      Deep fried fish topped with our own spicy/sweet sauce.
                      $17.95
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                    • P2: Curry Fish "Pla Chue Chee"
                      Deep fried fish topped with red curry sauce made with coconut milk, bell pepper, baby corn, zucchini and kaffir lime leaves.
                      $17.95
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                    • P3: Garlic Fish "Pla Laht Gratiam"
                      Deep fried fish covered with crispy fried garlic. If you love garlic, you’ll love this!
                      $17.95
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                  Fried Rice

                  • Fried Rice

                    Thai fried rice is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried". This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long-grain rice. It normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic and sometimes tomatoes. The seasonings, which may include soy sauce, sugar, salt, possibly some chili sauce, and the ubiquitous nam pla (fish sauce), are stir-fried together with the other ingredients. The dish is then plated and served with accompaniments like cucumber slices, tomato slices, lime and sprigs of green onion and coriander. This dish has many regional variants, as it is ubiquitous.

                    • C-FR: Curry Fried Rice
                      Stir-fried jasmine rice with curry powder, onion, scallions, tomatoes, bean sprouts and scrambled egg.
                      $12.45
                      • Combo: Beef, Shrimp, Chicken
                        $6
                      • Chicken
                      • Pork
                      • Tofu
                      • Vegetables
                      • Beef
                        $2
                      • Shrimp
                        $1
                      • Squid
                        $1
                      • Scallops
                        $6.50
                      • Mixed Seafood
                        $6.50
                    • B-FR: Basil Fried Rice
                      Stir-fried jasmine rice with Thai basil, scrambled egg, onion, scallions, bean sprouts and tomatoes.
                      $12.45
                      • Combo: Beef, Shrimp, Chicken
                        $6.50
                      • Chicken
                      • Pork
                      • Tofu
                      • Vegetables
                      • Beef
                        $2.50
                      • Shrimp
                        $1.50
                      • Scallops
                        $6.50
                      • Mixed Seafood
                        $6.50
                    • TOP: Tropical Fried Rice
                      Stir-fried jasmine rice with pineapple, onion, carrot, tomatoes, scrambled egg and bamboo shoots.
                      $12.45
                      • Combo: Beef, Shrimp, Chicken
                        $6.50
                      • Chicken
                      • Pork
                      • Tofu
                      • Vegetables
                      • Beef
                        $2.50
                      • Shrimp
                        $1.50
                      • Scallops
                        $6.50
                      • Mixed Seafood
                        $6.50
                    • FR: Regular Fried Rice
                      Stir-fried jasmine rice with scrambled egg, onion, scallions, bean sprouts and tomatoes.
                      $12.45
                      • Combo: Beef, Shrimp, Chicken
                        $6.50
                      • Chicken
                      • Pork
                      • Tofu
                      • Vegetables
                      • Beef
                        $2.50
                      • Shrimp
                        $1.50
                      • Scallops
                        $6.50
                      • Mixed Seafood
                        $6.50

                  Side Dishes

                  • Side Dishes

                    • Jasmine Rice
                      Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent.
                      $3
                      • Brown Rice
                        Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed.
                        $3.95
                        • Peanut Sauce
                          Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays, poured over vegetables as salad dressing such as in gado-gado, or as dipping sauce.
                          $2.50
                          • sticky rice
                            $3.95

                          Kids Menu

                          • Kids Menu

                            Steamed jasmine rice with chicken stay and peanut dipping sauce. Served with a small soft drink

                            • KID: Steamed Rice & Chicken Satay
                              Steamed jasmine rice with chicken satay and peanut dipping sauce. Served with a soft drink.
                              $7.25
                              • Brown Rice instead of White
                                $2

                          Desserts

                          • Dessert

                            • Mango & Sweet Sticky Rice
                              Mangoes are seasonal, so we don't always have them. Ask what other fruits we have.
                              $7.25

                            Drinks

                            • Drinks

                              We offer Thai Iced Coffee, Thai Iced Tea, Coconut Water, Hershey's Milk, Gold Peak Tea's and Coke soft drinks

                              • Fountain Drinks
                                Barq's Root Beer : Minute Maid Lemonade : Fanta Orange : Sprite : Diet Coke : Coke
                                $2.75
                                • Barq's Root Beer
                                • Minute Maid Lemonade
                                • Fanta Orange
                                • Sprite
                                • Diet Coke
                                • Coke
                              • TT: Thai Ice Tea
                                Thai Tea is is made from strongly-brewed black tea so it has about as much caffeine as coffee. The brew is then sweetened with sugar and sweetened condensed milk, and served over ice. This drink is by far the most popular drink at most Thai restaurants.
                                $3.95
                                • TC: Thai Iced Coffee
                                  Thai Iced Coffee
                                  $3.95