Summer Menu

  • Apps

    • Hand Battered Onion Rings
      Beer battered and golden fried, served with a zesty dipping sauce.
      $10
      • Garden Vegetable Tempura
        Seasonal vegetables battered and served crispy with a ponzu dipping sauce.
        $10
        • Vietnamese Caramel Pork Riblets
          Shareable pork riblets tossed in a sticky Vietnamese caramel sauce and served with pickled carrot and radish.
          $12

        • Soups & Salads

          • Blackened Chicken Caesar Salad
            Fresh chopped romaine tossed with Caesar dressing, Parmesan cheese, and house-made croutons, topped with a blackened chicken breast and a lemon wedge.
            $16
            • Arugula & Goat Cheese Salad
              Arugula and spring mix tossed in a champagne vinaigrette, topped with goat cheese, candied pecans, grapefruit segments, and basil.
              $14
              • Dreamy Tahini Salad
                Mixed greens tossed with shredded carrots, pickled red onion, cucumber, and crispy chickpeas, all dressed in a lemon tahini dressing.
                $14

              • Sandwiches & Such

                • Turkey Avocado BLT Wrap
                  Smoked turkey, avocado spread, sriracha mayonnaise, bacon, UM campus-grown micro radish greens, and tomato, wrapped in a flour tortilla.
                  $16
                  • Pork Belly Tacos
                    Three seared pork belly tacos topped with chipotle cabbage slaw, pickled jalapeños, pico de gallo and cilantro. Served in flour tortillas.
                    $17
                    • Korean BBQ Fried Chicken Sandwich
                      Crispy fried chicken dipped in Korean BBQ sauce, topped with kimchi slaw and house-made pickled cucumbers, served on a potato roll.
                      $18
                      • Beet Reuben Sandwich
                        Roasted Iron Griz Garden beets, Thousand Island dressing, Swiss cheese, and sauerkraut, served on toasted rye bread.
                        $16

                      • House-Made Burgers

                        • Chipotle Black Bean Burger
                          House-made chipotle black bean patty topped with avocado spread, pickled red onion, lettuce, and tomato, served on a potato bun.
                          $16
                          • Cheese
                            $0.25
                        • Big Sky Burger
                          A 1/3 lb local beef patty topped with lettuce, tomato, pickle, onion, and mayonnaise, served on a potato bun.
                          $16
                          • Griz Burger
                            A 1/3 lb local beef patty topped with pickled jalapeño, bacon, hand battered onion rings, BBQ sauce, and cheddar cheese, served on a potato bun.
                            $18

                          • Desserts

                            • Lemon Mascarpone Cheesecake
                              Creamy lemon mascarpone cheesecake topped with huckleberries and toasted meringue.
                              $9
                              • Honeyberry yogurt ice cream & Shortbread
                                Tangy honeyberry yogurt ice cream served with buttery shortbread cookies.
                                $8
                                • Chef's choice chocolate rotator
                                  A rotating selection of chocolate desserts crafted by UM's Bear Claw Bakery. Ask about today’s featured creation.
                                  $8

                                • Weekly Special (June 24-28)

                                  • Shrimp N' Grits
                                    Six blackened shrimp served over white cheddar polenta with sautéed bell pepper, celery, and onion, finished with a rich Creole sauce.
                                    $24
                                    • Italian Sub
                                      Bear Claw Bakery soft hoagie roll, salami, capicola, Parmesan, pepperoncini, shredded romaine, with a lemony Caesar.
                                      $16