SOUPS, SALADS, STARTERS

We try our best to use authentic cooking methods, freshest ingredients, and the most bombastic flavors with our dishes.

• 
  VEGETABLE CRISPY SPRING ROLLS

  Crispy fried spring rolls stuffed with mushroom, carrot, cabbage, glass noodle. Served with salad, cucumber, mint & a sweet dipping sauce. (VEGAN)

  $9
• 
  THAI GRILLED BEEF SALAD

  Tender grilled beef, mixed salad, cucumber, carrot & a spicy Thai dressing

  $12
• 
  Thai Chicken Satay

  Chicken strips marinated in spices and coconut, grilled and served with a Thai peanut sauce and toasted bread.

  $10

MAINS

• 
  PANANG CURRY

  Simmered local beef, sweet peppers, peas & Thai basil in creamy rich coconut curry sauce.

  $10
• 
  Pumpkin Garlic Shrimp

  Kobocha squash, 6 jumbo shrimp, garlic, basil, egg and 2 scoops of rice.

  $12
• 
  PAD THAI SHRIMP

  Rice noodle, large shrimp, egg, vegetable, bean sprouts in a tangy sweet sauce topped with crushed peanuts, lime, and green onion

  $12
• 
  Thai holy basil stir fry with egg

  Minced seasoned pork, sweet pepper, green bean, hot basil, garlic, onion & 2 fried eggs.

  $10
• 
  Thai fried rice (chicken, vegetable, pork, beef)

  Wok fried Jasmine rice, fresh vegetables, spices, seasoning sauces, topped with green onion and fresh cucumber. Shrimp or seafood add $2

  $10

Beverages

• 
  Thai iced coffee

  House brewed Thai coffee, sweetened condensed milk and ice. Yum.

  $3
• 
  Thai ice tea

  House made Thai tea with sweetened condensed milk and ice.

  $3
• 
  Soda, water, or Aloha made juice

  High fructose corn syrup, artificial flavors and colors, yum! Coke does go great with spicy Thai food, its science.

  $1
• 
  Big Island Ginger lemonade

  A delicious bottled organic juice with a massive ginger kick.

  $3