• EVENING MENU
  • SUNDAY LUNCH MENU
  • Christmas Menu 2020
Nothing goes into our food except for the finest ingredients, fresh from local suppliers.

EVENING MENU

  • STARTERS

    A selection of freshly prepared appetisers to tantalise your palate.

    • Soup of the day
      Fresh homemade soup served with homemade seasoned croutons
      £6.75
        Gluten Free
      • Pan fried Mushrooms
        Pan fried garlic infused mushrooms in a rich creamy sauce topped with crumbled blue cheese. Served with rustic bread. (V) (GF option
        £6.95
          SpicyGluten Free
        • Chilli and Lime Chicken
          Chilli and lime Chicken- Marinated chicken fillets with a mango, mint and coriander salad (GF)
          £7.95
            VegetarianGluten Free
          • Classic prawn salad
            Fresh Prawns surrounded by crisp mixed salad and freshly chopped tomatoes with a delicate marie rose sauce. (GF)
            £7.25
              Gluten Free
            • Pan seared mackerel
              Seared Mackerel – A mackerel fillet served with crème fraiche, beetroot and horseradish salad (GF)
              £7.25
                Gluten Free
              • Cajun Baked Halloumi
                Baked halloumi served with seasoned pea shoots, salad, courgette fritters and a homemade sweet red pepper mayonnaise (V) (GF Option)
                £6.95
                  VegetarianGluten Free
                • Deep fried Camembert
                  Deep Fried Camembert – A duo of baby camembert served on a crispy salad base with a sweet redcurrant sauce. (V)
                  £6.95
                    VegetarianGluten Free
                • MAIN COURSES

                  Chefs signature dishes made with locally sourced, sustainable produce

                  • Rump of Lamb
                    A tender, medium rare roasted rump of lamb served with Gratin dauphinoise potatoes, spiced red cabbage and a red wine jus. Accompanied by fresh vegetables (GF)
                    £17.75
                      OrganicGluten Free
                    • Pan roasted chicken breast
                      A succulent breast of chicken served with a creamy Dijon garlic and Lemon sauce Served on a bed of pan-fried vegetables and accompanied by sautéed potatoes. (GF)
                      £16.95
                        OrganicGluten Free
                      • Creedy carver Duck
                        – Breast of duck pan roasted to medium rare. Served with crushed new potatoes, green beans and laced in a homemade passion fruit sauce. (GF)
                        £17.95
                          Gluten Free
                        • Goujons of fish and Chips
                          Sustainable Fish in a homemade, light crispy lightly spiced batter and twice cooked chips. Served with peas or salad and a homemade tartare sauce
                          £14.25
                          • Wild fillet of salmon
                            Pan seared fillet of salmon dressed in a creamy lemon and garlic sauce and served with seasoned new potatoes, spinach, and asparagus. (GF)
                            £17.75
                              OrganicGluten Free
                            • Fillet Steak
                              A succulent 7oz. fillet of beef cooked to your liking. Accompanied by Gratin dauphinoise potatoes and laced in a tarragon and mushroom sauce. Served with a fresh salad or seasonal vegetables.(GF)
                              £24.95
                                Gluten Free
                              • Nut and Vegetable roast
                                Apricots, peanuts, Almonds, and walnuts laced in a light mushroom sauce served with mash or new potatoes and topped with creamy goats cheese
                                £15.25
                                  VegetarianGluten Free
                                • Mushroom Stroganoff
                                  Creamy mushroom stroganoff served with pan-fried rice and seasoned cabbage (V) (GF)
                                  £13.95
                                    VegetarianGluten Free
                                  • Vegan Dishes
                                    Vegan dishes are prepared freshly by our chef on request
                                      Vegan
                                  • DESSERTS

                                    Complete your experience with a freshly prepared dessert.

                                    • Lemon Posset
                                      A rich and delicious lemon mousse accompanied by a Shortbread biscuit (GF Option)
                                      £5.95
                                        Gluten Free
                                      • Golden Syrup Sponge
                                        Light soft sponge covered in sticky golden syrup and served with ice cream
                                        £6.25
                                        • Raspberry Roulade
                                          A light, fluffy rolled cake with fresh cream and a vibrant raspberry sauce topped with toasted almonds
                                          £6.25
                                            Gluten Free
                                          • Gluten Free Chocolate Fudge Cake
                                            A moist, triple layered gluten free cake finished with a rich chocolate fudge icing and dusted with cocoa. Served with double cream
                                            £6.25
                                              Gluten Free
                                            • Cornish Vanilla Ice Cream
                                              Three generous scoops of delicious Cornish Ice cream
                                              £5.25
                                                Gluten Free
                                              • Sticky Toffee Pudding
                                                A rich cake laden with dates topped with toffee sauce. Served with ice cream
                                                £6.25
                                                • Cheese & Biscuits
                                                  A trio of local cheeses served with crisp grapes and a selection of biscuits
                                                  £9.95
                                                • EVENING MENU
                                                • SUNDAY LUNCH MENU
                                                • Christmas Menu 2020
                                                Single Main Course £14.95 2 Courses £17.95 3 Courses £21.95

                                                SUNDAY LUNCH MENU

                                                • Traditional Sunday Roast Dinner

                                                  Simple but delicious and satisfying. Served with Yorkshire pudding, Roast potatoes, a selection of seasonal vegetables and as much gravy as you like

                                                • To Start

                                                  • Homemade fresh soup of the day
                                                    Served with home baked seasoned croutons.
                                                    • Smoked Salmon and Prawn salad
                                                      Delicate Marie rose sauce and a fresh mixed salad
                                                      • Deep fried Camembert
                                                      • To Follow

                                                        • Roast Chicken with Sage & Onion Stuffing
                                                          • Roast Loin of Pork with Crackling
                                                            • Roast Beef with a Horseradish Crust
                                                              • Mushroom en Croute
                                                                • Extra Roast Potato portion
                                                                  £1.50
                                                                  • Extra Yorkshire Pudding
                                                                    £0.75
                                                                    • Extra Portion of Vegetables
                                                                      £2
                                                                    • Desserts

                                                                      As per main a la carte menu

                                                                    • EVENING MENU
                                                                    • SUNDAY LUNCH MENU
                                                                    • Christmas Menu 2020

                                                                    Christmas Menu 2020

                                                                    • To Start

                                                                      • Hearty, leek and potato soup topped with blue cheese crouton (V) (GF)
                                                                          VegetarianGluten Free
                                                                        • Brie, Bacon and cranberry stuffed mushroom with salad garnish
                                                                            Gluten Free
                                                                          • Warm salad of pigeon, bacon and black pudding.
                                                                              Gluten Free
                                                                            • Smoked Salmon, lemon & dill pate with gremolata toast.
                                                                                VegetarianGluten Free
                                                                              • Brie, apple and cranberry Bruschetta with a cranberry vinaigrette and salad garnish
                                                                                  Gluten Free
                                                                              • To Follow

                                                                                Chefs signature dishes made with locally sourced sustainable produce

                                                                                • A festive two bird ballotine of chicken and turkey breast wrapped in bacon with apricot and cranberry stuffing, kilted sausages, crisp roast potatoes and a sweet festive jus. (GF)
                                                                                    Gluten Free
                                                                                  • Festive mulled fillet of beef in a rich gravy, thyme infused roast potatoes and kilted sausages, (GF)
                                                                                      Gluten Free
                                                                                    • Moroccan spiced nut and vegetable roast, sautéed potatoes and a seasonal jus. (GF) (V)
                                                                                        Vegetarian VeganGluten Free
                                                                                      • Spiced apple and cranberry roast Breast of duck, Served with roast potatoes and seasonal veg
                                                                                          Gluten Free
                                                                                        • Fillet of monkfish in Parma ham, buttered corn and asparagus. Sautéed potatoes and a homemade Sharpham brie sauce (GF)
                                                                                            Gluten Free
                                                                                        • To Finish

                                                                                          • Christmas Pudding with homemade Brandy sauce
                                                                                            • Baileys Sticky Toffee Pudding with a vanilla ice cream
                                                                                              • Poached Pears with a cranberry chilli jam and ice cream
                                                                                                • Ice cream and a mixed berry coulis
                                                                                                  • Festive cheeseboard (£3.00 Suppliment)
                                                                                                    • Two course £27.95 Three course £32.95