STARTERS

A selection of freshly prepared appetisers to tantalise your palate.

• Soup of the day

  Fresh homemade soup served with homemade seasoned croutons

  £6.75
• Sweet chilli king prawns

  Garlic infused pan fried king prawns in a sweet chilli glaze, Served on a bed of crisp mixed salad (GF)

  £7.95
• Garlic infused Mushrooms

  Pan-fried Mushrooms in a rich creamy sauce topped with crumbled blue cheese. Served with rustic bread. (V) (GF option)

  £6.95
• Classic prawn salad

  Fresh Prawns surrounded by crisp mixed salad and freshly chopped tomatoes with a delicate marie rose sauce. (GF)

  £7.25
• Chilli and lime chicken

  Marinated chicken with a mango, mint and coriander salad (GF)

  £7.25
• Cajun Baked Halloumi

  Baked halloumi served with seasoned pea shoots, salad, courgette fritters and a homemade sweet red pepper mayonnaise (V) (GF Option)

  £6.95
• Oven Baked Goats cheese

  with roasted figs and red onion chutney. Served on a bed of fresh salad and dressed with a light balsamic. (V) (GF)

  £6.95

MAIN COURSES

Chefs signature dishes made with locally sourced, sustainable produce

• Minted Rump of Lamb

  A tender, medium rare roasted rump of lamb served with Gratin potatoes, mint and thyme jus and a trio of fresh vegetables (GF)

  £17.75
• Tarragon Chicken

  A succulent breast of chicken served with creamed cabbage, mixed peppers and crispy sautéed potatoes. Accompanied by a homemade, creamy, tarragon sauce(GF)

  £16.95
• Creedy carver Duck

  Pan roasted breast of duck with a strawberry red wine sauce served with seasoned mashed potato, sweet red cabbage and seasonal vegetables (GF)

  £17.95
• Goujons of fish and Chips

  Sustainable Fish in a homemade, light crispy lightly spiced batter and twice cooked chips. Served with peas or salad and a homemade tartare sauce

  £14.25
• Wild Sea Bream

  Pan seared fillet of bream dressed in a caper lemon butter and served with herby potatoes, cherry tomatoes and spinach. (GF)

  £17.75
• Fillet Steak

  A succulent 7oz. fillet of beef cooked to your liking. Accompanied by twice cooked chips, roasted Portobello mushroom, peas or salad and a Southern comfort infused pepper sauce. (GF)

  £24.95
• Nut and Vegetable roast

  Apricots, peanuts, Almonds, and walnuts laced in a light mushroom sauce served with mash or new potatoes and topped with creamy goats cheese

  £15.25
• Vegetable Stack

  Char-grilled garlic infused peppers, Portobello mushrooms and lightly spiced halloumi dressed with a rich tomato sauce, balsamic glaze and served with mash or sautéed potatoes. (V) (GF)

  £14.95
• Vegan Dishes

  Vegan dishes are prepared freshly by our chef on request

DESSERTS

Complete your experience with a freshly prepared dessert.

• Lemon Posset

  A rich and delicious lemon mousse accompanied by a Shortbread biscuit (GF Option)

  £5.95
• Golden Syrup Sponge

  Light soft sponge covered in sticky golden syrup and served with ice cream

  £6.25
• Raspberry Roulade

  A light, fluffy rolled cake with fresh cream and a vibrant raspberry sauce topped with toasted almonds

  £6.25
• Gluten Free Chocolate Fudge Cake

  A moist, triple layered gluten free cake finished with a rich chocolate fudge icing and dusted with cocoa. Served with double cream

  £6.25
• Cornish Vanilla Ice Cream

  Three generous scoops of delicious Cornish Ice cream

  £5.25
• Sticky Toffee Pudding

  A rich cake laden with dates topped with toffee sauce. Served with ice cream

  £6.25
• Cheese & Biscuits

  A trio of local cheeses served with crisp grapes and a selection of biscuits

  £9.95
• Spotted dick

  Steamed mixed fruit in a suet casing served with lashings of fresh custard

  £6.25

Traditional Sunday Roast Dinner

Simple but delicious and satisfying. Served with Yorkshire pudding, Roast potatoes, a selection of seasonal vegetables and as much gravy as you like

To Start

• Homemade fresh soup of the day

  Served with home baked seasoned croutons.
• Smoked Salmon and Prawn salad

  Delicate Marie rose sauce and a fresh mixed salad
• Deep fried Camembert

To Follow

• Roast Chicken with Sage & Onion Stuffing
• Roast Loin of Pork with Crackling
• Roast Beef with a Horseradish Crust
• Mushroom en Croute
• Extra Roast Potato portion

  £1.50
• Extra Yorkshire Pudding

  £0.75
• Extra Portion of Vegetables

  £2

Desserts

As per main a la carte menu

To Start

• Hearty, leek and potato soup topped with garlic and herb croutons (V) (GF)
• Sweet chilli and garlic pan fried king prawns on a crisp bed of salad (GF)
• Warm salad of pigeon, bacon and black pudding.
• Halloumi honey and fig salad, warm rustic wedge of bread and a sweet fig glaze.
• Smoked salmon with prawns, horseradish cream and lime vinaigrette.

To Follow

Chefs signature dishes made with locally sourced sustainable produce

• A festive two bird ballotine of chicken and turkey breast wrapped in bacon with apricot and cranberry stuffing, kilted sausages, crisp roast potatoes and a sweet festive jus. (GF)
• Festive mulled fillet of beef in a rich gravy, thyme infused roast potatoes and kilted sausages, (GF)
• Moroccan spiced nut and vegetable roast, sautéed potatoes and a seasonal jus. (GF) (V)
• Spiced apple and cranberry roast Breast of duck, Served with roast potatoes and seasonal veg
• Fillet of monkfish in Parma ham, buttered corn and asparagus. Sautéed potatoes and a homemade Sharpham brie sauce (GF)

To Finish

• Christmas Pudding with homemade Brandy sauce
• Chocolate Yule log with sweet chantilly cream
• Poached Pears with a cranberry chilli jam and ice cream
• Ice cream and a mixed berry coulis
• Festive cheeseboard (£3.00 Suppliment)
• Two course £26.95 Three course £31.95