Lunch

  • STARTERS

    • PLUM, GOAT CHEESE & PROSCIUTTO
      $10.50
      local honey drizzle, roasted pecans
      • WATERMELON, PEACH OR TOMATO CAPRESE
        $9
        mozzarella, basil, balsamic reduction
        • LOCAL FRUIT AND CHEESE SAMPLER
          $10.50
          plum, watermelon, peach, 3 goat cheese bites or pimento cheese, local jam, flatbread
          • NACHOS
            $9
            chicken, cheese sauce, cheddar, pico de gallo, sour cream

          • SALADS AND COLD PLATES

            • GEORGIA PEACH SALAD
              $9
              spring mix, Dickey peaches, toasted pecans, feta or blue cheese, red onion ~ add chicken...11.00 ~
              • COLD PLATE
                $10.25
                chicken salad over bed of spring mix with choice of two sides: 2 deviled eggs, fruit, pasta salad, cucumber salad
                • GREEK SALAD
                  $8.50
                  romaine, mixed olives, tomato, cucumber, red onion, feta, banana peppers ~ add chicken....11.00 ~
                  • MOM'S CHICKEN SALAD
                    $9.50
                    our much loved recipe: chicken breast, mayo, relish, celery, pecans, grapes, over organic greens
                    • GRILLED CHICKEN SALAD
                      $10.25
                      chicken breast, carrot, cucumber, tomato, cheddar, bacon, organic greens
                      • DRESSINGS
                        Vidalia onion, balsamic, ranch, honey mustard, 1000 island, Greek

                      • SANDWICHES

                        • CHICKEN SALAD, PIMENTO CHEESE. BLT, EGG SALAD
                          $9
                          white, wheat or flatbread with pickle and choice of side
                          • GRILLED PIMENTO CHEESE & BACON
                            $10.25
                            on texas toast with pickle and side of local jam with choice of side

                          • BOWLS

                            • SOUL BOWL
                              $10.50
                              GA made sausage, black-eyed peas, collards, rice, pico de gallo, cornbread ~ also available with grilled or jerk chicken ~
                              • SALMON KETO BOWL
                                $11.50
                                salmon fillet, boiled farm egg, quinoa, vegetable medley, avocado
                                • CHICKEN FAJITA KETO BOWL
                                  $10.50
                                  grilled chicken, peppers and onions, avocado, shredded cheese, pico de gallo, sour cream
                                  • VEGAN BOWL
                                    $10.50
                                    quinoa, sautéed peaches, sautéed vegetable medley, avocado, toasted pecans, flatbread

                                  • ENTREES

                                    served with 2 sides and cornbread

                                    • BAKED PORK CHOP WITH PLUM CHUTNEY
                                      $10.75
                                      • PEACH CHICKEN
                                        $10.25
                                        chicken breast, sautéed peaches, basil, goat cheese, balsamic reduction
                                        • CHICKEN CAPRESE
                                          $10.75
                                          chicken breast, tomato, basil, mozzarella, balsamic reduction
                                          • HAMBURGER STEAK OVER RICE
                                            $10.50
                                            • BAKED SALMON
                                              $11.50
                                              over rice or quinoa
                                              • VEGGIE PLATE
                                                Choice of 3 fresh local sides with bread....8.95, 4 sides....10.25, ala carte side....2.95

                                              • FRESH SIDES

                                                • Fresh Sides
                                                  SQUASH CASSEROLE, NEW POTATOES, COLLARDS, BLACK-EYED PEAS, SWEET POTATOES, BROCCOLI WITH CHEESE, VEGETABLE MEDLEY, ONION RINGS, SIDE SALAD, CUCUMBER SALAD, FRUIT CUP, 2 DEVILED EGGS, PASTA SALAD, PICO AND CHIPS