• Country Cabin Dinner Menu
  • Weekend Dinner Specials
Hours: Wednesday - Thursday 5-8 pm; Friday 4:30 - 9:00 pm; Saturday 5:00 - 9:00 pm

Country Cabin Dinner Menu

  • Starters

    • Onion Rings
      A Country Cabin Classic! Sweet onions, hand-cut, lightly breaded and deep-fried to a golden brown.
      $11
      • Breaded Mushrooms
        Golden fried portabella mushrooms served with our House Pepper Cream dressing.
        $11
        • Crispy Potato Wedges
          Golden-fried, topped with bacon and cheese. Served with our House Pepper Cream dressing.
          $11
          • Spinach Dip
            Mom’s Recipe! A cool and creamy, House made dip served with warm pita bread.
            $11
            • Chips, Salsa & Queso
              House fried corn chips with authentic salsa and a creamy queso.
              $10
            • Soup & Salad

              • Soup of the Day - Bowl
                Ask your server about today's featured soup.
                $10
                • Soup of the Day - Cup
                  Ask your server about today's featured soup.
                  $6
                  • Dinner Salad
                    A mix of greens and iceberg topped with cheese and croutons.
                    $5
                    • Garden Chef Salad
                      Our salad mix topped with bacon, egg, cheese, cherry tomatoes, red onion, cucumber, and croutons.
                      $13
                      • Grilled Salmon
                        ...................................................................................................
                        $8
                      • Grilled Chicken
                        ...................................................................................................
                        $4
                      • Fried Chicken
                        ...................................................................................................
                        $4
                    • Cabin Wedge Salad
                      Grilled Artisan Romaine topped with our House Pepper Cream dressing, bacon, cherry tomatoes, red onion, cucumber, diced egg, and cheese.
                      $13
                    • Main Plates

                      All main plates are served with one side. Your choice of a vegetable or potato: Buttered Corn, Green Beans, American Fries, French Fries, Mashed w/ Gravy, Baked Potato, Soup, or Side Salad. (*Holle Fries-$3 Wed-Thurs, *Twice Baked Potato Casserole -$3 Fri-Sat)

                      • Ribeye
                        A hand- cut 14 oz. USDA Choice ribeye grilled to your specifications. Try it Blackened!
                        $39
                        • KC Strip
                          10 oz. USDA Choice KC Strip grililed to your specifications. Try it Blackened!
                          $27
                          • Smoked Pork Chop
                            Our 14 oz. smoked, center-cut tender & juicy pork chop. Add our homemade Jack Daniels BBQ Sauce $2
                            $21
                            • Grilled Chicken Breast
                              A 10 oz. chicken breast, grilled, served with your choice of side. Try it Blackened or Bourbon Glazed for $3 more!
                              $16
                              • Fried Catfish Filet (1)
                                One Catfish Filet, breaded to order, deep fried to a delicious golden brown, served with your choice of side. Recommended with our French Fries.
                                $15
                                • Fried Catfish Filets (2)
                                  Two Catfish Filets, breaded to order, deep fried to a delicious golden brown, served with your choice of side. Recommended with our French Fries.
                                  $19
                                  • Shrimp Vanetta
                                    Hand breaded jumbo shrimp, fried to a delicious golden brown, served with cocktail sauce.
                                    $20
                                    • Grilled Salmon
                                      An 8 oz grilled salmon filet. Try it Blackened or Bourbon Glazed for $3 more!
                                      $21
                                    • Sandwiches & Burgers & Baskets

                                      Served with French fries. Add your choice of American, Swiss, or White Cheddar cheese, Bacon, Sautéed Mushrooms, Sautéed Onions. With your choice of lettuce, onion, pickle or tomato.

                                      • The "Elle" Burger
                                        1/2 lb. Black Angus beef patty topped with thinly sliced prime rib, Swiss cheese & onion rings on a brioche bun. BBQ sauce & horseradish mayo on the side.
                                        $17
                                        • House Prime Rib Burger
                                          1/2 lb. fresh ground prime rib grilled to perfection and covered with sharp white cheddar cheese on a brioche bun. Served with French fries.
                                          $18
                                          • Cabin Burger
                                            Charbroiled 1/2 lb. Black Angus beef patty served on a brioche bun. Topped with your choice of lettuce, tomato, onion and/or pickle. Served with French fries.
                                            $12
                                            • French Dip
                                              8oz thinly sliced prime rib, piled high topped with Swiss cheese on toasted French bread, au jus on the side for dipping. Served with French fries.
                                              $17
                                              • Pork Tenderloin Sandwich - A Cabin Specialty
                                                An 8 oz. hand-cut and tenderized pork loin breaded to order, deep-fried to a delicious golden brown, served on a brioche bun with our homemade garlic mustard aioli, and house pickles.
                                                $14
                                                • Bacon Queso Tenderloin Sandwich
                                                  Our 8 oz fried tenderloin topped with creamy queso and crispy bacon on a brioche bun.
                                                  $15
                                                  • The Cabin Fried Chicken Sandwich
                                                    A fried 8oz chicken breast topped with Phil's homemade garlic mustard aioli, house pickles, white cheddar and American cheese, and shredded lettuce served on a brioche bun.
                                                    $14
                                                    • Bacon Pork Burger
                                                      A 1/2 lb of fresh ground pork loin and bacon grilled and topped with sharp white cheddar cheese on a brioche bun.
                                                      $14
                                                      • Chicken Strip Basket
                                                        2 Hand breaded jumbo strips with French fries, 3 onion rings, Texas toast and country gravy.
                                                        $15
                                                      • Country Plates

                                                        Served with Mashed Potatoes & Gravy and Buttered Corn. *There will be an upcharge for any change of side.*

                                                        • Chicken Fried Chicken
                                                          An 8oz. chicken breast, hand breaded and fried to order. Served with mashed potatoes & gravy and buttered corn.
                                                          $17
                                                          • Chicken Fried Steak
                                                            A hand-cut and tenderized eye of round, breaded to order, deep-fried to a delicious golden brown. Served with mashed potatoes & gravy and buttered corn.
                                                            $18
                                                          • Desserts

                                                            • Campfire Donuts
                                                              Fried croissant beignets tossed in a maple cinnamon sprinkle, drizzled with caramel sauce. Served with creamy whipped icing and fresh diced strawberries.
                                                              $11
                                                              • Apple Crisp a la Mode
                                                                Our homemade apple crisp topped with vanilla ice cream, caramel sauce, and whipped topping.
                                                                $8
                                                                • Bourbon Bread Pudding
                                                                  A classic bread pudding, flavored with bourbon, cinnamon, and brown sugar. Topped with our house made bourbon sauce and whipped topping.
                                                                  $8
                                                                  • Salted Caramel Chocolate Brownie Sundae
                                                                    A salted caramel brownie topped with salted caramel chocolate ice cream and whipped topping.
                                                                    $9
                                                                    • Ice cream
                                                                      Your choice of one scoop of french vanilla or salted caramel chocolate with chocolate and/or caramel sauce and whipped topping.
                                                                      $3.75
                                                                    • Kids Menu

                                                                      Ages 12 and under Served with choice of French fries or apple sauce.

                                                                      • Hamburger
                                                                        $6.50
                                                                        • Cheeseburger
                                                                          $6.75
                                                                          • Chicken Strips (2)
                                                                            $7
                                                                            • Grilled Cheese
                                                                              $5
                                                                              • Mini Corn Dogs
                                                                                $6.50
                                                                              • Country Cabin Dinner Menu
                                                                              • Weekend Dinner Specials
                                                                              Hours: Wednesday - Thursday 5-8 pm; Friday 4:30 - 9:00 pm; Saturday 5:00 - 9:00 pm

                                                                              Weekend Dinner Specials

                                                                              • Weekend Specials

                                                                                • 12 oz. Prime Rib
                                                                                  MARKET PRICE 12 oz cut. Perfectly seasoned, USDA Choice beef ribeye, slow cooked and served with au jus. It's a 30-year-old recipe created by the original owner.
                                                                                  • 18 oz. Prime Rib
                                                                                    MARKET PRICE 18 oz cut. Perfectly seasoned, USDA Choice beef ribeye, slow cooked and served with au jus. It's a 30-year-old recipe created by the original owner.
                                                                                    • Filet Mignon
                                                                                      An extremely tender 8 oz. USDA Choice, bacon-wrapped beef tenderloin.
                                                                                      $35
                                                                                      • Chef's Choice
                                                                                        Ask about tonight's featured entree(s).