Dinner Sample Menu

  • Breads, dips and nibbles

    • Old Bakery Breads
      A selection of out home baked breads with olive oil and balsamic vinegar.
      £5
      • Babaganoush.
        Smokey, aubergine and garlic dip served with grilled pitta (gluten free will be served with vegetables to replace pitta)
        £7
        • Hummus.
          The classic chipea dip, served with with lemon, garlic, pomegranate. Served with grilled pitta (gluten free will be served with vegetables to replace pitta)
          £6.50
          • Tatziki.
            Minted yoghurt and cucumber dip served with grilled pitta (gluten free will be served with vegetables to replace pitta)
            £6.50
            • Valencia fried almonds with rosemary
              Great to nibble on with a sherry
              £4
              • Muhammara
                Fantastic dip made with peppers and walnuts.
                £7

              • Meat dishes

                • Chorizo with sherry vinegar
                  Flash fried in sherry vinegar
                  £8.50
                  • Sobrasada
                    Baked majorcan sausage with chilli, honey & egg yolk
                    £8.50
                    • Pan fried Chicken Livers
                      Chicken livers panfried with shery vinegar and herbs
                      £9
                      • Jamon Iberico
                        £9
                        • Souvlaki.
                          Chargrilled Chicken Skewers
                          £11.50
                          • Sticky Chicken.
                            Chicken thighs marinated in pomegranate molasses served with freekeh.
                            £9
                            • Lamb Adana Kebab
                              Minced lamb, peppers and spices served on onion and sumac salad with mint yoghurt
                              £11.50

                            • Fish Dishes

                              • Chargrilled Prawns
                                With garlic and herb butter
                                £8.50
                                • Calamari
                                  Lightly battered baby squid with alioli
                                  £8
                                  • Cornish Sardines
                                    Chargrilled with lemon and parsley
                                    £8
                                    • Scallops with Chorizo
                                      Local Scallops, pan fried with chorizo.
                                      £12

                                    • Cheese Dishes

                                      • Halloumi Saganaki
                                        Halloumi dusted with semolina, panfried with olive oil and served with with warm honey, oregano and lemon
                                        £7.50
                                        • Halloumi Cigars.
                                          Hallumi wrapped in filo with preserved lemon & mint
                                          £7.50
                                          • Baked Feta.
                                            Baked feta with roasted red peppers, sweet dates and black cardomom
                                            £8
                                            • Filo Wrapped Feta
                                              Feta cheese wrapped in filo and baked with honey and sesame seeds
                                              £8

                                            • Salads & Vegetables

                                              • Twice Fried Patatas
                                                Patatas Alioli or Patatas Bravas
                                                £4.50
                                                • Pimentos du Padron
                                                  Padron peppers blistered in a hot pan with rock salt
                                                  £6.50
                                                  • Falafels.
                                                    Served with hummus and green salad
                                                    £8.50
                                                    • Bean & Beetroot Salad.
                                                      Haricot beans, beetroot & fresh dill in balsamic dressing
                                                      £7
                                                      • Carrot Salad.
                                                        Carrots, red onion & hazelnuts with lemon and tahini dressing
                                                        £6
                                                        • Freekeh Salad
                                                          Smoked wheat with pomegranate, almonds, herbs & dried cranberries
                                                          £7.50
                                                          • Green Salad
                                                            Soft mixed leaves, walnuts & pomegranate served with a balsamic glaze
                                                            £5.50
                                                            • Lebanese Spiced Cauliflower
                                                              Roasted spiced cauliflower with tahini dill and pomegranate
                                                              £8.50