Dinner Sample Menu
Breads, dips and nibbles
- Old Bakery BreadsA selection of out home baked breads with olive oil and balsamic vinegar.£5
- Babaganoush.Smokey, aubergine and garlic dip served with grilled pitta (gluten free will be served with vegetables to replace pitta)£7
- Hummus.The classic chipea dip, served with with lemon, garlic, pomegranate. Served with grilled pitta (gluten free will be served with vegetables to replace pitta)£6.50
- Tatziki.Minted yoghurt and cucumber dip served with grilled pitta (gluten free will be served with vegetables to replace pitta)£6.50
- Valencia fried almonds with rosemaryGreat to nibble on with a sherry£4
- MuhammaraFantastic dip made with peppers and walnuts.£7
Meat dishes
- Chorizo with sherry vinegarFlash fried in sherry vinegar£8
- SobrasadaBaked majorcan sausage with chilli, honey & egg yolk£8.50
- Pan fried Chicken LiversChicken livers panfried with shery vinegar and herbs£8.50
- Jamon Iberico£9
- Souvlaki.Chargrilled Chicken Skewers£9.75
- Sticky Chicken.Chicken thighs marinated in pomegranate molasses served with freekeh.£8.50
- Lamb Adana KebabMinced lamb, peppers and spices served on onion and sumac salad with mint yoghurt£9.50
Fish Dishes
- Chargrilled PrawnsWith garlic and herb butter£8.50
- CalamariLightly battered baby squid with alioli£8
- Cornish SardinesChargrilled with lemon and parsley£8
- Scallops with ChorizoLocal Scallops, pan fried with chorizo.£9.75
Cheese Dishes
- Halloumi SaganakiHalloumi dusted with semolina, panfried with olive oil and served with with warm honey, oregano and lemon£7.50
- Halloumi Cigars.Hallumi wrapped in filo with preserved lemon & mint£7.50
- Baked Feta.Baked feta with roasted red peppers, sweet dates and black cardomom£7.50
- Filo Wrapped FetaFeta cheese wrapped in filo and baked with honey and sesame seeds£7.50
Salads & Vegetables
- Twice Fried PatatasPatatas Alioli or Patatas Bravas£4.50
- Pimentos du PadronPadron peppers blistered in a hot pan with rock salt£6.50
- Falafels.Served with hummus and green salad£7.50
- Bean & Beetroot Salad.Haricot beans, beetroot & fresh dill in balsamic dressing£6.50
- Carrot Salad.Carrots, red onion & hazelnuts with lemon and tahini dressing£6
- Freekeh SaladSmoked wheat with pomegranate, almonds, herbs & dried cranberries£7.50
- Green SaladSoft mixed leaves, walnuts & pomegranate served with a balsamic glaze£5.50
- Lebanese Spiced CauliflowerRoasted spiced cauliflower with tahini dill and pomegranate£7.50