A La Carte
Starters
- ScallopsCrispy Pancetta and Blackpudding£7.95
- Mushroom and Tarragon SoupServed with warm Bread and Butter.£5.25
- Rumaki Pan Fried Chicken LiverServed with Soy Sauce.£7.95
- Spinach And Ricotta Rouladeon a bed of mixed leaves and Herb Oil.£5.25
- Beef CarpaccioServed on a bed of Rocket Lettuce alongside Balsamic Reduction and Crostini.£6.95
- Chilli and Herbs Pan Seared Squid.Served with Soy Sauce.£5.95
Mains
- Cordon BleuBreaded Chicken and Ham Roulade served with Dauphinois Potatoes, Leek puree and Chantonnay Carrots.£12.95
- Honey Mustard Confit Pork Tenderloinserved with Swede and Carrot Mash and glazed Broccoli£13.95
- Venison Wellingtonserved with glazed Carrots and Parsnips and Mustard Mash and Meat Gravy.£15.50
- Pan Seared Salmonwith Pesto Roasted Cherry Tomatoes and Glazed New Potatoes with Chives.£13.95
- Thai Green CurryServed with Rice£10.50
- Pan Fried 12oz Sirloin SteakCooked to your liking, served with Chips, Chicory and Cream.£15.50
- Pan Fried 10oz Ribeye SteakCooked to your liking, served with Chips, Chicory and Cream.£15.50
Desserts
- Vanilla Creme Bruleeserved with Shortbread.£4.95
- Bread and Butter PuddingServed with Custard£4.95
- Apple PieServed with Salted Caramel Ice Cream or Custard£4.95
- Selection of Cheeses.A selection of Cheeses with Crackers and Chutney.£4.50
- Selection of Ice Creams and Sorbets.£4.50