Light Bites

• Bread, Oils and Olives (v)

  £3.50
• Triple Cooked Hand Cut Chips

  £2.50
• Deep Fried Breaded Halloumi (v)

  with chilli jam and mixed leaves

  £4.95
• Wygston's Classic Fishcake

  Topped with a poached egg and lemon cream sauce

  £6.50
• Sweet Potato Fries

  £3.50
• Vegetable, Halloumi Skewers

  served with Chilli Jam.

  £7
• Loaded Chips

  A bowl of triple cooked hand cut chips topped with Bacon, Cheese, and Mushrooms.

  £6.50
• Bruschetta and Crostini Selection

  £4.50
• Chipolatas and Honey Mustard

  £7.50

Sandwiches.

All Sandwiches are served on either Brown or White Barra Gallega Baguette, accompanied by a side Salad.

• Smoked Salmon, Cream Cheese and Cucumber

  £5.95
• Roast Beef and Horseradish

  £5.95
• Coronation Chicken

  £5.95
• Pork, Black Pudding and Wholegrain Mustard.

  £5.95
• Creamy Wild Mushrooms

  £5.95

Starters

• Scallops

  Crispy Pancetta and Blackpudding

  £7.95
• Mushroom and Tarragon Soup

  Served with warm Bread and Butter.

  £5.25
• Rumaki Pan Fried Chicken Liver

  Served with Soy Sauce.

  £7.95
• Spinach And Ricotta Roulade

  on a bed of mixed leaves and Herb Oil.

  £5.25
• Beef Carpaccio

  Served on a bed of Rocket Lettuce alongside Balsamic Reduction and Crostini.

  £6.95
• Chilli and Herbs Pan Seared Squid.

  Served with Soy Sauce.

  £5.95

Mains

• Cordon Bleu

  Breaded Chicken and Ham Roulade served with Dauphinois Potatoes, Leek puree and Chantonnay Carrots.

  £12.95
• Honey Mustard Confit Pork Tenderloin

  served with Swede and Carrot Mash and glazed Broccoli

  £13.95
• Venison Wellington

  served with glazed Carrots and Parsnips and Mustard Mash and Meat Gravy.

  £15.50
• Pan Seared Salmon

  with Pesto Roasted Cherry Tomatoes and Glazed New Potatoes with Chives.

  £13.95
• Thai Green Curry

  Served with Rice

  £10.50
• Pan Fried 12oz Sirloin Steak

  Cooked to your liking, served with Chips, Chicory and Cream.

  £15.50
• Pan Fried 10oz Ribeye Steak

  Cooked to your liking, served with Chips, Chicory and Cream.

  £15.50

Desserts

• Vanilla Creme Brulee

  served with Shortbread.

  £4.95
• Bread and Butter Pudding

  Served with Custard

  £4.95
• Apple Pie

  Served with Salted Caramel Ice Cream or Custard

  £4.95
• Selection of Cheeses.

  A selection of Cheeses with Crackers and Chutney.

  £4.50
• Selection of Ice Creams and Sorbets.

  £4.50

Starters

• Scallops

  Crispy Pancetta and Blackpudding

  £7.95
• Mushroom and Tarragon Soup

  Served with warm Bread and Butter.

  £5.25
• Rumaki Pan Fried Chicken Liver

  Served with Soy Sauce.

  £7.95
• Spinach And Ricotta Roulade

  on a bed of mixed leaves and Herb Oil.

  £5.25
• Beef Carpaccio

  Served on a bed of Rocket Lettuce alongside Balsamic Reduction and Crostini.

  £6.95
• Chilli and Herbs Pan Seared Squid.

  Served with Soy Sauce.

  £5.95

Sunday Roast

• Roasted Striploin of Beef

  Served with Roast Potatoes, Stuffing, Pigs in Blanket, Yorkshire Pudding, Seasonal Vegetables and Gravy

  £13.95
• 12 Hour Slow Roasted Pork Belly

  Served with Roast Potatoes, Yorkshire Pudding, Stuffing, Pigs in Blankets, Cauliflower Cheese, Seasonal Vegetables & Gravy

  £13.95
• 24 Hour Brined Half a Roast Chicken

  Served with Roast Potatoes, Yorkshire Pudding, Stuffing, Pigs in Blankets, Cauliflower Cheese, Seasonal Vegetables & Gravy

  £13.95
• Leek and Goats Cheese Tartlet

  Served with Roast Potatoes, Stuffing, Yorkshire Pudding, Seasonal Vegetables & Gravy

  £12.95
• Children's Roast Dinner

  £7.25

Mains

Not Included in Two and Three Course Offer

• Cordon Bleu

  Breaded Chicken and Ham Roulade served with Dauphinois Potatoes, Leek puree and Chantonnay Carrots.

  £12.95
• Baked Marrow stuffed with Spicy Mexican Bean Stew (v)

  served on a bed or tomato and coriander rice

  £13.95
• Pan Fried Swordfish Fillet

  with tomato and cucumber salsa on a bed of lightly blanched ribbons of Mediterranean vegetables

  £15.95
• Pan Fried 10oz Ribeye Steak

  Cooked to your liking, served with Chips, Chicory and Cream.

  £15.50

Desserts

• Vanilla Creme Brulee

  served with Shortbread.

  £4.95
• Bread and Butter Pudding

  Served with Custard

  £4.95
• Selection of Cheeses.

  A selection of Cheeses with Crackers and Chutney.

  £4.50
• Apple Pie

  Served with Salted Caramel Ice Cream or Custard

  £4.95
• Selection of Ice Creams and Sorbets.

  £4.50

Extras

• Glazed Seasonal Vegetables

  Serves 2

  £2.95
• Cauliflower Cheese

  Serves 2

  £2.95
• Minted New Potatoes

  £1.95
• Roast Potatoes

  £1.95
• Yorkshire Pudding

  £0.95

Classics

• Shepherd's Pie

  Served with Roasted Vegetables and Meat Gravy

  £11.50
• Hot Pot

  An assortment of Stewed Vegetables topped with Cheese Sauce.

  £9.50
• Hunters Chicken

  Oven bked butterflied Chicken Breast, topped with Mushrooms Bacon and Cheese, served with Chips and BBQ Sauce.

  £11.50
• Fish and Chips

  served with Mushy Peas

  £10.50
• Sausage and Mash

  Butchers choice Sausage served with Onion Gravy

  £10.50
• Pan Seared Gammon 8oz

  Served with Poached Eggs, Chips and a slice of Pineapple.

  £11.50
• Wygston's House Beef Burger

  Bacon, Tomato, Lettuce, Cheddar, topped with Burger Relish, served with Chips and Side Salad.

  £10.50
• Chicken Burger

  Bacon, Tomato, Lettuce, Cheddar, topped with Burger Relish, served with Chips and Side Salad.

  £10.50
• Spiced Chickpea and Carrot Burger

  Tomato, Lettuce, served with Chips and Side Salad.

  £10.50

Starters

• Mushroom and Tarragon Soup

  Served with warm Bread and Butter
• Rumaki Pan Fried Chicken Liver Wrapped in Pancetta

  Served with a Mustard Sauce.
• Spinach and Ricotta Roulade

  Served on a bed of mixed leaves and Herb Oil.

Mains

• Pan Seared Gammon 8oz

  Served with Poached Egg, Chips and a slice of Pineapple.
• Hot Pot

  An assortment of Stewed Vegetables, topped with Cheese Sauce.
• Fish and Chips

  Served with Mushy Peas.

Deserts

• Bread and Butter Pudding

  Served with Custard.
• Apple Pie

  Served with Salted Caramel Ice Cream or Custard.
• A Selection of Ice Creams and Sorbets