• Afternoon Bar Menu
  • A La Carte
  • Sunday Menu
  • Classics
  • Set Menu
Available from 12 pm - 5pm | Monday to Saturday

Afternoon Bar Menu

  • Light Bites

    • Bread, Oils and Olives (v)
      £3.50
      • Triple Cooked Hand Cut Chips
        £2.50
          Vegetarian
        • Deep Fried Breaded Halloumi (v)
          with chilli jam and mixed leaves
          £4.95
          • Wygston's Classic Fishcake
            Topped with a poached egg and lemon cream sauce
            £6.50
            • Sweet Potato Fries
              £3.50
              • Vegetable, Halloumi Skewers
                served with Chilli Jam.
                £7
                  Vegetarian
                • Loaded Chips
                  A bowl of triple cooked hand cut chips topped with Bacon, Cheese, and Mushrooms.
                  £6.50
                  • Bruschetta and Crostini Selection
                    £4.50
                      Vegetarian Vegan
                    • Chipolatas and Honey Mustard
                      £7.50
                    • Sandwiches.

                      All Sandwiches are served on either Brown or White Barra Gallega Baguette, accompanied by a side Salad.

                      • Smoked Salmon, Cream Cheese and Cucumber
                        £5.95
                        • Roast Beef and Horseradish
                          £5.95
                          • Coronation Chicken
                            £5.95
                            • Pork, Black Pudding and Wholegrain Mustard.
                              £5.95
                              • Creamy Wild Mushrooms
                                £5.95
                              • Afternoon Bar Menu
                              • A La Carte
                              • Sunday Menu
                              • Classics
                              • Set Menu
                              Available from 12pm | Monday to Saturday

                              A La Carte

                              • Starters

                                • Scallops
                                  Crispy Pancetta and Blackpudding
                                  £7.95
                                  • Mushroom and Tarragon Soup
                                    Served with warm Bread and Butter.
                                    £5.25
                                      Vegetarian
                                    • Rumaki Pan Fried Chicken Liver
                                      Served with Soy Sauce.
                                      £7.95
                                      • Spinach And Ricotta Roulade
                                        on a bed of mixed leaves and Herb Oil.
                                        £5.25
                                          Vegetarian
                                        • Beef Carpaccio
                                          Served on a bed of Rocket Lettuce alongside Balsamic Reduction and Crostini.
                                          £6.95
                                          • Chilli and Herbs Pan Seared Squid.
                                            Served with Soy Sauce.
                                            £5.95
                                          • Mains

                                            • Cordon Bleu
                                              Breaded Chicken and Ham Roulade served with Dauphinois Potatoes, Leek puree and Chantonnay Carrots.
                                              £12.95
                                              • Honey Mustard Confit Pork Tenderloin
                                                served with Swede and Carrot Mash and glazed Broccoli
                                                £13.95
                                                • Venison Wellington
                                                  served with glazed Carrots and Parsnips and Mustard Mash and Meat Gravy.
                                                  £15.50
                                                  • Pan Seared Salmon
                                                    with Pesto Roasted Cherry Tomatoes and Glazed New Potatoes with Chives.
                                                    £13.95
                                                    • Thai Green Curry
                                                      Served with Rice
                                                      £10.50
                                                        Vegan
                                                      • Pan Fried 12oz Sirloin Steak
                                                        Cooked to your liking, served with Chips, Chicory and Cream.
                                                        £15.50
                                                        • Pan Fried 10oz Ribeye Steak
                                                          Cooked to your liking, served with Chips, Chicory and Cream.
                                                          £15.50
                                                        • Desserts

                                                          • Vanilla Creme Brulee
                                                            served with Shortbread.
                                                            £4.95
                                                            • Bread and Butter Pudding
                                                              Served with Custard
                                                              £4.95
                                                              • Apple Pie
                                                                Served with Salted Caramel Ice Cream or Custard
                                                                £4.95
                                                                • Selection of Cheeses.
                                                                  A selection of Cheeses with Crackers and Chutney.
                                                                  £4.50
                                                                  • Selection of Ice Creams and Sorbets.
                                                                    £4.50
                                                                  • Afternoon Bar Menu
                                                                  • A La Carte
                                                                  • Sunday Menu
                                                                  • Classics
                                                                  • Set Menu

                                                                  Sunday Menu

                                                                  • Starters

                                                                    • Scallops
                                                                      Crispy Pancetta and Blackpudding
                                                                      £7.95
                                                                      • Mushroom and Tarragon Soup
                                                                        Served with warm Bread and Butter.
                                                                        £5.25
                                                                          Vegetarian
                                                                        • Rumaki Pan Fried Chicken Liver
                                                                          Served with Soy Sauce.
                                                                          £7.95
                                                                          • Spinach And Ricotta Roulade
                                                                            on a bed of mixed leaves and Herb Oil.
                                                                            £5.25
                                                                              Vegetarian
                                                                            • Beef Carpaccio
                                                                              Served on a bed of Rocket Lettuce alongside Balsamic Reduction and Crostini.
                                                                              £6.95
                                                                              • Chilli and Herbs Pan Seared Squid.
                                                                                Served with Soy Sauce.
                                                                                £5.95
                                                                              • Sunday Roast

                                                                                • Roasted Striploin of Beef
                                                                                  Served with Roast Potatoes, Stuffing, Pigs in Blanket, Yorkshire Pudding, Seasonal Vegetables and Gravy
                                                                                  £13.95
                                                                                  • 12 Hour Slow Roasted Pork Belly
                                                                                    Served with Roast Potatoes, Yorkshire Pudding, Stuffing, Pigs in Blankets, Cauliflower Cheese, Seasonal Vegetables & Gravy
                                                                                    £13.95
                                                                                    • 24 Hour Brined Half a Roast Chicken
                                                                                      Served with Roast Potatoes, Yorkshire Pudding, Stuffing, Pigs in Blankets, Cauliflower Cheese, Seasonal Vegetables & Gravy
                                                                                      £13.95
                                                                                      • Leek and Goats Cheese Tartlet
                                                                                        Served with Roast Potatoes, Stuffing, Yorkshire Pudding, Seasonal Vegetables & Gravy
                                                                                        £12.95
                                                                                        • Children's Roast Dinner
                                                                                          £7.25
                                                                                        • Mains

                                                                                          Not Included in Two and Three Course Offer

                                                                                          • Cordon Bleu
                                                                                            Breaded Chicken and Ham Roulade served with Dauphinois Potatoes, Leek puree and Chantonnay Carrots.
                                                                                            £12.95
                                                                                            • Baked Marrow stuffed with Spicy Mexican Bean Stew (v)
                                                                                              served on a bed or tomato and coriander rice
                                                                                              £13.95
                                                                                              • Pan Fried Swordfish Fillet
                                                                                                with tomato and cucumber salsa on a bed of lightly blanched ribbons of Mediterranean vegetables
                                                                                                £15.95
                                                                                                • Pan Fried 10oz Ribeye Steak
                                                                                                  Cooked to your liking, served with Chips, Chicory and Cream.
                                                                                                  £15.50
                                                                                                • Desserts

                                                                                                  • Vanilla Creme Brulee
                                                                                                    served with Shortbread.
                                                                                                    £4.95
                                                                                                    • Bread and Butter Pudding
                                                                                                      Served with Custard
                                                                                                      £4.95
                                                                                                      • Selection of Cheeses.
                                                                                                        A selection of Cheeses with Crackers and Chutney.
                                                                                                        £4.50
                                                                                                        • Apple Pie
                                                                                                          Served with Salted Caramel Ice Cream or Custard
                                                                                                          £4.95
                                                                                                          • Selection of Ice Creams and Sorbets.
                                                                                                            £4.50
                                                                                                          • Extras

                                                                                                            • Glazed Seasonal Vegetables
                                                                                                              Serves 2
                                                                                                              £2.95
                                                                                                                Vegetarian
                                                                                                              • Cauliflower Cheese
                                                                                                                Serves 2
                                                                                                                £2.95
                                                                                                                  Vegetarian
                                                                                                                • Minted New Potatoes
                                                                                                                  £1.95
                                                                                                                    Vegetarian
                                                                                                                  • Roast Potatoes
                                                                                                                    £1.95
                                                                                                                      Vegetarian
                                                                                                                    • Yorkshire Pudding
                                                                                                                      £0.95
                                                                                                                        Vegetarian
                                                                                                                    • Afternoon Bar Menu
                                                                                                                    • A La Carte
                                                                                                                    • Sunday Menu
                                                                                                                    • Classics
                                                                                                                    • Set Menu

                                                                                                                    Classics

                                                                                                                    • Classics

                                                                                                                      • Shepherd's Pie
                                                                                                                        Served with Roasted Vegetables and Meat Gravy
                                                                                                                        £11.50
                                                                                                                        • Hot Pot
                                                                                                                          An assortment of Stewed Vegetables topped with Cheese Sauce.
                                                                                                                          £9.50
                                                                                                                            Vegetarian
                                                                                                                          • Hunters Chicken
                                                                                                                            Oven bked butterflied Chicken Breast, topped with Mushrooms Bacon and Cheese, served with Chips and BBQ Sauce.
                                                                                                                            £11.50
                                                                                                                            • Fish and Chips
                                                                                                                              served with Mushy Peas
                                                                                                                              £10.50
                                                                                                                              • Sausage and Mash
                                                                                                                                Butchers choice Sausage served with Onion Gravy
                                                                                                                                £10.50
                                                                                                                                • Pan Seared Gammon 8oz
                                                                                                                                  Served with Poached Eggs, Chips and a slice of Pineapple.
                                                                                                                                  £11.50
                                                                                                                                  • Wygston's House Beef Burger
                                                                                                                                    Bacon, Tomato, Lettuce, Cheddar, topped with Burger Relish, served with Chips and Side Salad.
                                                                                                                                    £10.50
                                                                                                                                    • Chicken Burger
                                                                                                                                      Bacon, Tomato, Lettuce, Cheddar, topped with Burger Relish, served with Chips and Side Salad.
                                                                                                                                      £10.50
                                                                                                                                      • Spiced Chickpea and Carrot Burger
                                                                                                                                        Tomato, Lettuce, served with Chips and Side Salad.
                                                                                                                                        £10.50
                                                                                                                                          Vegetarian Vegan
                                                                                                                                      • Afternoon Bar Menu
                                                                                                                                      • A La Carte
                                                                                                                                      • Sunday Menu
                                                                                                                                      • Classics
                                                                                                                                      • Set Menu
                                                                                                                                      A smaller portion served all day Monday to Thursday and Friday 12-3pm. 2 Coursed at £11.95 / 3 Courses at £13.95.

                                                                                                                                      Set Menu

                                                                                                                                      • Starters

                                                                                                                                        • Mushroom and Tarragon Soup
                                                                                                                                          Served with warm Bread and Butter
                                                                                                                                          • Rumaki Pan Fried Chicken Liver Wrapped in Pancetta
                                                                                                                                            Served with a Mustard Sauce.
                                                                                                                                            • Spinach and Ricotta Roulade
                                                                                                                                              Served on a bed of mixed leaves and Herb Oil.
                                                                                                                                            • Mains

                                                                                                                                              • Pan Seared Gammon 8oz
                                                                                                                                                Served with Poached Egg, Chips and a slice of Pineapple.
                                                                                                                                                • Hot Pot
                                                                                                                                                  An assortment of Stewed Vegetables, topped with Cheese Sauce.
                                                                                                                                                  • Fish and Chips
                                                                                                                                                    Served with Mushy Peas.
                                                                                                                                                  • Deserts

                                                                                                                                                    • Bread and Butter Pudding
                                                                                                                                                      Served with Custard.
                                                                                                                                                      • Apple Pie
                                                                                                                                                        Served with Salted Caramel Ice Cream or Custard.
                                                                                                                                                          Vegetarian Vegan
                                                                                                                                                        • A Selection of Ice Creams and Sorbets