Available from 12 pm - 5pm | Monday to Saturday
Afternoon Bar Menu
Light Bites
- Bread, Oils and Olives (v)£3.50
- Triple Cooked Hand Cut Chips£2.50
- Deep Fried Breaded Halloumi (v)with chilli jam and mixed leaves£4.95
- Wygston's Classic FishcakeTopped with a poached egg and lemon cream sauce£6.50
- Sweet Potato Fries£3.50
- Vegetable, Halloumi Skewersserved with Chilli Jam.£7
- Loaded ChipsA bowl of triple cooked hand cut chips topped with Bacon, Cheese, and Mushrooms.£6.50
- Bruschetta and Crostini Selection£4.50
- Chipolatas and Honey Mustard£7.50
Sandwiches.
All Sandwiches are served on either Brown or White Barra Gallega Baguette, accompanied by a side Salad.
- Smoked Salmon, Cream Cheese and Cucumber£5.95
- Roast Beef and Horseradish£5.95
- Coronation Chicken£5.95
- Pork, Black Pudding and Wholegrain Mustard.£5.95
- Creamy Wild Mushrooms£5.95
Available from 12pm | Monday to Saturday
A La Carte
Starters
- ScallopsCrispy Pancetta and Blackpudding£7.95
- Mushroom and Tarragon SoupServed with warm Bread and Butter.£5.25
- Rumaki Pan Fried Chicken LiverServed with Soy Sauce.£7.95
- Spinach And Ricotta Rouladeon a bed of mixed leaves and Herb Oil.£5.25
- Beef CarpaccioServed on a bed of Rocket Lettuce alongside Balsamic Reduction and Crostini.£6.95
- Chilli and Herbs Pan Seared Squid.Served with Soy Sauce.£5.95
Mains
- Cordon BleuBreaded Chicken and Ham Roulade served with Dauphinois Potatoes, Leek puree and Chantonnay Carrots.£12.95
- Honey Mustard Confit Pork Tenderloinserved with Swede and Carrot Mash and glazed Broccoli£13.95
- Venison Wellingtonserved with glazed Carrots and Parsnips and Mustard Mash and Meat Gravy.£15.50
- Pan Seared Salmonwith Pesto Roasted Cherry Tomatoes and Glazed New Potatoes with Chives.£13.95
- Thai Green CurryServed with Rice£10.50
- Pan Fried 12oz Sirloin SteakCooked to your liking, served with Chips, Chicory and Cream.£15.50
- Pan Fried 10oz Ribeye SteakCooked to your liking, served with Chips, Chicory and Cream.£15.50
Desserts
- Vanilla Creme Bruleeserved with Shortbread.£4.95
- Bread and Butter PuddingServed with Custard£4.95
- Apple PieServed with Salted Caramel Ice Cream or Custard£4.95
- Selection of Cheeses.A selection of Cheeses with Crackers and Chutney.£4.50
- Selection of Ice Creams and Sorbets.£4.50
Sunday Menu
Starters
- ScallopsCrispy Pancetta and Blackpudding£7.95
- Mushroom and Tarragon SoupServed with warm Bread and Butter.£5.25
- Rumaki Pan Fried Chicken LiverServed with Soy Sauce.£7.95
- Spinach And Ricotta Rouladeon a bed of mixed leaves and Herb Oil.£5.25
- Beef CarpaccioServed on a bed of Rocket Lettuce alongside Balsamic Reduction and Crostini.£6.95
- Chilli and Herbs Pan Seared Squid.Served with Soy Sauce.£5.95
Sunday Roast
- Roasted Striploin of BeefServed with Roast Potatoes, Stuffing, Pigs in Blanket, Yorkshire Pudding, Seasonal Vegetables and Gravy£13.95
- 12 Hour Slow Roasted Pork BellyServed with Roast Potatoes, Yorkshire Pudding, Stuffing, Pigs in Blankets, Cauliflower Cheese, Seasonal Vegetables & Gravy£13.95
- 24 Hour Brined Half a Roast ChickenServed with Roast Potatoes, Yorkshire Pudding, Stuffing, Pigs in Blankets, Cauliflower Cheese, Seasonal Vegetables & Gravy£13.95
- Leek and Goats Cheese TartletServed with Roast Potatoes, Stuffing, Yorkshire Pudding, Seasonal Vegetables & Gravy£12.95
- Children's Roast Dinner£7.25
Mains
Not Included in Two and Three Course Offer
- Cordon BleuBreaded Chicken and Ham Roulade served with Dauphinois Potatoes, Leek puree and Chantonnay Carrots.£12.95
- Baked Marrow stuffed with Spicy Mexican Bean Stew (v)served on a bed or tomato and coriander rice£13.95
- Pan Fried Swordfish Filletwith tomato and cucumber salsa on a bed of lightly blanched ribbons of Mediterranean vegetables£15.95
- Pan Fried 10oz Ribeye SteakCooked to your liking, served with Chips, Chicory and Cream.£15.50
Desserts
- Vanilla Creme Bruleeserved with Shortbread.£4.95
- Bread and Butter PuddingServed with Custard£4.95
- Selection of Cheeses.A selection of Cheeses with Crackers and Chutney.£4.50
- Apple PieServed with Salted Caramel Ice Cream or Custard£4.95
- Selection of Ice Creams and Sorbets.£4.50
Extras
- Glazed Seasonal VegetablesServes 2£2.95
- Cauliflower CheeseServes 2£2.95
- Minted New Potatoes£1.95
- Roast Potatoes£1.95
- Yorkshire Pudding£0.95
Classics
Classics
- Shepherd's PieServed with Roasted Vegetables and Meat Gravy£11.50
- Hot PotAn assortment of Stewed Vegetables topped with Cheese Sauce.£9.50
- Hunters ChickenOven bked butterflied Chicken Breast, topped with Mushrooms Bacon and Cheese, served with Chips and BBQ Sauce.£11.50
- Fish and Chipsserved with Mushy Peas£10.50
- Sausage and MashButchers choice Sausage served with Onion Gravy£10.50
- Pan Seared Gammon 8ozServed with Poached Eggs, Chips and a slice of Pineapple.£11.50
- Wygston's House Beef BurgerBacon, Tomato, Lettuce, Cheddar, topped with Burger Relish, served with Chips and Side Salad.£10.50
- Chicken BurgerBacon, Tomato, Lettuce, Cheddar, topped with Burger Relish, served with Chips and Side Salad.£10.50
- Spiced Chickpea and Carrot BurgerTomato, Lettuce, served with Chips and Side Salad.£10.50
A smaller portion served all day Monday to Thursday and Friday 12-3pm. 2 Coursed at £11.95 / 3 Courses at £13.95.
Set Menu
Starters
- Mushroom and Tarragon SoupServed with warm Bread and Butter
- Rumaki Pan Fried Chicken Liver Wrapped in PancettaServed with a Mustard Sauce.
- Spinach and Ricotta RouladeServed on a bed of mixed leaves and Herb Oil.
Mains
- Pan Seared Gammon 8ozServed with Poached Egg, Chips and a slice of Pineapple.
- Hot PotAn assortment of Stewed Vegetables, topped with Cheese Sauce.
- Fish and ChipsServed with Mushy Peas.
Deserts
- Bread and Butter PuddingServed with Custard.
- Apple PieServed with Salted Caramel Ice Cream or Custard.
- A Selection of Ice Creams and Sorbets