Homemade herbed goats cheese pate served with berry jam sauce and toasted panne di casa.

Homemade hot smoked salmon pate served with toasted panne di casa

Mix of fresh heirloom tomatoes, red onion, garlic and fresh herbs served on a toasted panne di casa.

Pizza style bread brushed with olive oil and choice of: *Olives, feta and chili *Garlic, herbs and shaved Grana Padano Parmesan

Mozzarella di bufala, heirloom tomatoes, fresh basil and extra virgin olive oil.

Iceberg lettuce, heirloom tomatoes, Lebanese cucumber, olives, red onion, avocado, feta and house salad dressing.

Rocket leaves, iceberg lettuce, heirloom tomatoes, Lebanese cucumber, red onion, feta, roasted capsicum and mediterranean salad dressing.

Rocket leaves, fresh shaved grana padano, caramelized walnuts and a balsamic reduction.

Japanese scallops seared and cooked in a napoletana sauce, topped with provolone dolce served in a sizzling terracotta pot .

King tiger prawns cooked with olive oil, garlic and chilli served in sizzling terracota pot.

Crumbed sardine fillets served with rocket leaves, heirloom tomatoes and a spicy roasted red capsicum sauce.

Fresh caught calamari tossed in flour and spices lightly fried served with squid ink aioli.

Oven baked eggplant with garlic, chilli and fresh herbs in napoletana sauce, topped with provolone dolce.

Oven baked camembert cheese with port wine and inserts of garlic and fresh herbs served with crusty bread.

Please refer to your wait staff for daily special.

King tiger prawns, fresh local mussels, baby calamari, fish, garlic, chilli, onion cooked in napoletana sauce served with crusty bread.

King Tiger Prawns, fresh local mussels, chorizo sausage, garlic, chili, fresh herbs cooked in Napoletana sauce served with crusty bread.

Chicken breast pan seared in rose sauce with green peppercorn and King Tiger prawns served with steamed greens.

Chicken breast pan seared in truffle cream sauce with wild mushrooms and topped with truffles served with steamed greens.

Chicken breast pan seared in creamy sauce with field mushrooms and bacon served with steamed greens.

Marinated chicken bread crumbed and fried served with beer battered fries.

Milk fed veal pan seared cooked with fresh figs in a port wine and cream sauce served with steamed greens.

Milk fed veal pan seared in lemon and white wine sauce with baby capers served with lettuce, heirloom tomatoes, avocado and fetta salad.

Milk fed veal pan seared cooked in Napoletana sauce with eggplant, topped with provolone dolce, served with steamed greens.

Prime grass fed angus eye fillet steak served medium with criss cut fries and chimichurri sauce.

Chicken breast pan seared in a white wine, herbs and cream sauce topped with double smoked ham and mozzarella served with steamed greens. $25.90

Milk fed veal top with prosciutto and sage, pan seared in olive oil and butter finished with marsala, served with steam greens.

Arborio rice, kings prawns, fish, calamari, and mussels in a rose sauce.

Arborio rice in a cream sauce, chicken, mushroom, garlic and baby spinach.

Arborio rice with wild mushrooms, black truffles and baby spinach.

Fresh homemade spaghetti in rose sauce, king prawns, fetta cheese, pesto, fresh chilli and white wine.

Fresh Homemade spaghetti Napoletana sauce, King Prawn, fish, calamari and mussels

Fresh homemade tagliatelle with wild mushrooms and black truffles cooked in a cream based sauce

Fresh homemade tagliatelle with slow cooked lamb in a light homemade Napoletana sauce topped with gremolata

Fresh homemade spaghetti in rose sauce, chicken, mushrooms, garlic, fresh basil and fresh chili

Fresh homemade tagliatelle in cream sauce, garlic, field mushrooms and bacon

Fresh homemade spaghetti in rose sauce, onion, eggplant, roasted capsicum, ricotta, basil

Fresh homemade spaghetti in a garlic, fresh chilli, olive oil and white wine sauce with clams .

Mozzarella, garlic and chili king prawns, roasted capsicum, fresh basil and feta.

Mozzarella, garlic, king prawns, scallops, calamari, mussels finished with parsley.

Mozzarella, grilled chicken, roasted capsicum, red onion, roasted pumpkin, garlic, fresh chili finished with fresh basil and sour cream.

Mozzarella, slowly roasted lamb, red onion, roasted capsicum, roasted potatoes, wild rocket and finished w homemade garlic and mint aioli.

Mozzarella, chorizo, red onion, roasted capsicum, feta cheese, rocket and drizzle of extra virgin olive oil.

Mozzarella, baby spinach, roasted pumpkin, fresh chili, roasted capsicum, red onion, garlic and blend of sour cream and feta cheese.

Mozzarella, ham, mushrooms, olives and white anchovies.

Mozzarella, pepperoni, roasted capsicum, red onion, white anchovies and fresh chili.

Mozzarella, pepperoni , mushrooms, olives, fresh tomato and feta cheese.

Mozzarella, wild mushrooms, fresh tomato, wild rocket, olives, shaved Grana Padano Parmesan and finished with white truffle oil.

Two layer pizza filled with smoked ham and mozzarella topped with brown onions, oregano and olive oil.

Nutella, hazelnut meal served with strawberries and vanilla ice cream.

Mammas homemade tiramisu

Double shot of hot espresso poured over vanilla bean gelato.

Aromas of passionfruit and gooseberry with herbal notes, great balance of green fruits with deep flavours and long dry finish.

Aromas of pear, stone fruit and honeysuckle, crisp medium-bodied with flavours of quince and spice

Oak matured with rich aromas of hazelnut and cashew, crisp acidity with citrus flavours

Open aromatic red and dark berry fruit aromas combine alongside subtle glimpses of dark chocolate and oak spice

Aromas of soft ripe red berry and raspberry followed by ripe plum and cherry flavour enhanced by well-integrated oak

Full-bodied in style the palate is both eloquently pure and broodingly complex, supported by fine savoury tannins

Red cherry flavours with playful spices and cherry oak influence. Lean with subtle tannins and medium finish