- GOAT’S PATE$14.90Homemade herbed goats cheese pate served with berry jam sauce and toasted panne di casa.
- SALMON PATE$14.90Homemade hot smoked salmon pate served with toasted panne di casa
- BRUSCHETTA$11.90Mix of fresh heirloom tomatoes, red onion, garlic and fresh herbs served on a toasted panne di casa.
- CROSTINI$13.90Pizza style bread brushed with olive oil and choice of: *Olives, feta and chili *Garlic, herbs and shaved Grana Padano Parmesan
- CAPRESE SALAD$16.90Mozzarella di bufala, heirloom tomatoes, fresh basil and extra virgin olive oil.
- HOUSE SALAD$14.90Iceberg lettuce, heirloom tomatoes, Lebanese cucumber, olives, red onion, avocado, feta and house salad dressing.
- MEDITERRANEAN SALAD$14.90Rocket leaves, iceberg lettuce, heirloom tomatoes, Lebanese cucumber, red onion, feta, roasted capsicum and mediterranean salad dressing.
- ROCKET SALAD$14.90Rocket leaves, fresh shaved grana padano, caramelized walnuts and a balsamic reduction.
- SCALLOPS SORRENTINA$18.90Japanese scallops seared and cooked in a napoletana sauce, topped with provolone dolce served in a sizzling terracotta pot .
- CHILLI PRAWNS$17.90King tiger prawns cooked with olive oil, garlic and chilli served in sizzling terracota pot.
- SARDINE FILLETS$18.90Crumbed sardine fillets served with rocket leaves, heirloom tomatoes and a spicy roasted red capsicum sauce.
- CALAMARI$17.90Fresh caught calamari tossed in flour and spices lightly fried served with squid ink aioli.
- BAKED EGGPLANT$16.90Oven baked eggplant with garlic, chilli and fresh herbs in napoletana sauce, topped with provolone dolce.
- BAKED CAMEMBERT$16.90Oven baked camembert cheese with port wine and inserts of garlic and fresh herbs served with crusty bread.
- SpecialFRESH FISH OF THE DAYPlease refer to your wait staff for daily special.
- SEAFOOD CASSEROLE$36.90King tiger prawns, fresh local mussels, baby calamari, fish, garlic, chilli, onion cooked in napoletana sauce served with crusty bread.
- SURF AND TURF CASSEROLE$36.90King Tiger Prawns, fresh local mussels, chorizo sausage, garlic, chili, fresh herbs cooked in Napoletana sauce served with crusty bread.
- CHICKEN PESCARA$28.90Chicken breast pan seared in rose sauce with green peppercorn and King Tiger prawns served with steamed greens.
- CHICKEN TRUFFLES$28.90Chicken breast pan seared in truffle cream sauce with wild mushrooms and topped with truffles served with steamed greens.
- CHICKEN BOSCAIOLA$26.90Chicken breast pan seared in creamy sauce with field mushrooms and bacon served with steamed greens.
- CHICKEN SCHNITZEL$26.90Marinated chicken bread crumbed and fried served with beer battered fries.
- VEAL FIGS$27.90Milk fed veal pan seared cooked with fresh figs in a port wine and cream sauce served with steamed greens.
- VEAL PICCATA$26.90Milk fed veal pan seared in lemon and white wine sauce with baby capers served with lettuce, heirloom tomatoes, avocado and fetta salad.
- VEAL PARMIGIANA$27.90Milk fed veal pan seared cooked in Napoletana sauce with eggplant, topped with provolone dolce, served with steamed greens.
- ANGUS EYE FILLET$37.90Prime grass fed angus eye fillet steak served medium with criss cut fries and chimichurri sauce.
- CHICKEN VALDOSTANA$27.90Chicken breast pan seared in a white wine, herbs and cream sauce topped with double smoked ham and mozzarella served with steamed greens. $25.90
- VEAL SALTIMBOCCA$28.90Milk fed veal top with prosciutto and sage, pan seared in olive oil and butter finished with marsala, served with steam greens.
PASTA AND RISOTTO
- RISOTTO MARINARA$29.90Arborio rice, kings prawns, fish, calamari, and mussels in a rose sauce.
- RISOTTO CHICKEN MUSHROOM$27.90Arborio rice in a cream sauce, chicken, mushroom, garlic and baby spinach.
- RISOTTO TARTUFO$27.90Arborio rice with wild mushrooms, black truffles and baby spinach.
- MAMMAS$27.90Fresh homemade spaghetti in rose sauce, king prawns, fetta cheese, pesto, fresh chilli and white wine.
- MARINARA$29.90Fresh Homemade spaghetti Napoletana sauce, King Prawn, fish, calamari and mussels
- TARTUFO$27.90Fresh homemade tagliatelle with wild mushrooms and black truffles cooked in a cream based sauce
- LAMB RAGU$27.90Fresh homemade tagliatelle with slow cooked lamb in a light homemade Napoletana sauce topped with gremolata
- POLLO$25.90Fresh homemade spaghetti in rose sauce, chicken, mushrooms, garlic, fresh basil and fresh chili
- BOSCAIOLA$25.90Fresh homemade tagliatelle in cream sauce, garlic, field mushrooms and bacon
- PAPAS$24.90Fresh homemade spaghetti in rose sauce, onion, eggplant, roasted capsicum, ricotta, basil
- VONGOLE$28.90Fresh homemade spaghetti in a garlic, fresh chilli, olive oil and white wine sauce with clams .
- MAMMAS E PAPAS$24.90Mozzarella, garlic and chili king prawns, roasted capsicum, fresh basil and feta.
- MARE$25.90Mozzarella, garlic, king prawns, scallops, calamari, mussels finished with parsley.
- MY SPOT$22.90Mozzarella, grilled chicken, roasted capsicum, red onion, roasted pumpkin, garlic, fresh chili finished with fresh basil and sour cream.
- LAMB$22.90Mozzarella, slowly roasted lamb, red onion, roasted capsicum, roasted potatoes, wild rocket and finished w homemade garlic and mint aioli.
- CHORIZO$22.90Mozzarella, chorizo, red onion, roasted capsicum, feta cheese, rocket and drizzle of extra virgin olive oil.
- VEGETARIAN DELUXE$22.90Mozzarella, baby spinach, roasted pumpkin, fresh chili, roasted capsicum, red onion, garlic and blend of sour cream and feta cheese.
- CAPRICCIOSA$22.90Mozzarella, ham, mushrooms, olives and white anchovies.
- MEXICANA$22.90Mozzarella, pepperoni, roasted capsicum, red onion, white anchovies and fresh chili.
- CALABRIA$22.90Mozzarella, pepperoni , mushrooms, olives, fresh tomato and feta cheese.
- SELVATICA (white base)$22.90Mozzarella, wild mushrooms, fresh tomato, wild rocket, olives, shaved Grana Padano Parmesan and finished with white truffle oil.
- FUGGAZETTA$26.90Two layer pizza filled with smoked ham and mozzarella topped with brown onions, oregano and olive oil.
- Coke, Coke Zero, Fanta and Sprite$4.90
- Italian Chinotto, Aranciata, Aranciata Rossa and Limonata$4.90
- Sparkling water (750ml)$7.90
- NUTELLA PIZZA$11.90Nutella, hazelnut meal served with strawberries and vanilla ice cream.
- TIRAMISU$11.90Mammas homemade tiramisu
- AFFOGATO$8.90Double shot of hot espresso poured over vanilla bean gelato.
- 3 scoops$8.90
- 2 scoops$6.90
- 1 scoop$4.90
- 2018 Star Bay Sauvignon Blanc (Marlborough NZ)$34Aromas of passionfruit and gooseberry with herbal notes, great balance of green fruits with deep flavours and long dry finish.
- 2018 Pasqua le Collezioni Pinot Grigio (Veneto, Italy)$34Aromas of pear, stone fruit and honeysuckle, crisp medium-bodied with flavours of quince and spice
- 2014 Domaine Astruc Chardonnay Reserve (France)Oak matured with rich aromas of hazelnut and cashew, crisp acidity with citrus flavours
- 2014 Schild Estate Shiraz (Barossa Valley)Open aromatic red and dark berry fruit aromas combine alongside subtle glimpses of dark chocolate and oak spice
- 2014 Grant Burge Hillcot Merlot (Barossa Valley)Aromas of soft ripe red berry and raspberry followed by ripe plum and cherry flavour enhanced by well-integrated oak
- 2014 Chapel Hill The Parson Cabernet Sauvignon (McLaren Vale)Full-bodied in style the palate is both eloquently pure and broodingly complex, supported by fine savoury tannins
- 2015 Sticks Pinot Noir (Yara Valley)Red cherry flavours with playful spices and cherry oak influence. Lean with subtle tannins and medium finish
- Stone and Wood Pacific Ale (4.4% alc) NSW$9
- Murray’s Rudeboy Pilsner (4.8% alc) NSW$9
- Moretti Lager (4.6% alc) Italy$8
- Peroni Leggera (3.5% alc)$8
- Heineken Lager (5% alc)$8