DINNER MENU
ANTIPASTI
- CALAMARI FRITTICrispy calamari with our signature house marinara and spicy tomato chutney$12
- STUFFED PEPPERSHot banana peppers stuffed with ground veal, sausage and Fontina and house marinara$14
- SAUSAGE & PEPPERSItalian sausage sautéed with green and red peppers and house marinara$13
- SEARED SCALLOPSPan seared scallops, roasted zucchini and squash, marinated tomato relish$14.99
- MARGHERITA FLAT BREADTomato, fresh mozzarella, olive oil, fresh basil$13
- CLASSIC FLAT BREADPepperoni, sausage, provolone, ricotta, marinara$12
- SHRIMP SAMMYMacadamia and coconut encrusted Jumbo Gulf shrimp, sweet chili sauce, pickled red onion$13.99
- BAKED BRUSCHETTAmarinated tomatoes, Italian cheese blend, with house marinara for dipping$12
- ITALIAN WEDDING SOUP$5.50
- FRENCH ONION SOUP$7
- SOUP OF THE DAY$6.50
SALADS
- CAPRESEFresh Mozzarella di Bufala Campana, basil and tomato layered and finished with aged balsamic and extra virgin olive oil$14
- WEDGECrisp iceberg lettuce, diced tomatoes, red onion, cucumber, bacon, crumbled blue cheese and blue cheese dressing$13
- MEDITERRANEAN SALMON SALADGrilled Clare Island Organic Salmon, arugula, red onions, artichokes, sun dried tomatoes and almonds with feta vinaigrette$20
- PECAN ENCRUSTED CHICKEN SALADMixed greens, cucumber, onions, strawberries, grilled chicken and honey lime vinaigrette, topped with pecan encrusted chicken$17
- CAESAR SALADADD CHICKEN FOR $3, SALMON FOR $6 AND FILET FOR $9$13
CHICKEN
All chicken dishes are served with linguini marinara. A la carte side dishes are also available.
- CHICKEN PARMIGIANABreaded chicken topped with provolone and marinara sauce$22
- CHICKEN LIZASautéed chicken encrusted with pine nuts and Asiago in Romano Chardonnay cream sauce$23
- CHICKEN MARSALALightly floured chicken, with fresh mushrooms in Marsala wine sauce$23
- CHICKEN LUCIANOChicken served lightly floured and sautéed, with artichoke hearts, spinach, diced tomatoes and capers in a roasted red pepper sauce$23
- CHICKEN PICATTALightly floured chicken with capers and green onions in a white wine lemon butter sauce$22
SEAFOOD
- SEA BASS ALLEGAAlmond encrusted Chilean Sea Bass with lemon butter sauce and market fresh vegetables$35
- CALABRESEScampi stuffed with crab meat, artichokes, grape tomatoes and spinach tossed in spicy aglio e olio with fresh pappardelle pasta$33
- FERENCINIShrimp, calamari, clams and scallops in a lobster chardonnay cream sauce tossed with linguini$31
- SCALLOP RISOTTOPan seared jumbo sea scallops with sundried tomato risotto and spinach$33
- SALMON LOCONTIClare Island Organic Salmon, blackened and topped with a lemon butter caper sauce over a bed of sautéed spinach, served with market fresh vegetables$28
VEAL
All veal dishes are served with linguini marinara. A la carte side dishes are also available.
- GOTTIMilk-fed veal, breaded and layered with crab meat stuffing, provolone, portabella mushrooms and diced tomatoes in a sherry basil pesto sauce$29
- SINATRAMilk-fed veal, lightly floured and topped with spinach, ricotta, eggplant and provolone, finished with marinara$27
- TRIVISONNOMilk-fed veal, lightly floured, layered with prosciutto, fresh mozzarella, basil and roasted red peppers in a sherry cream sauce with mushrooms$28
- FRATELLOMilk-fed veal, lightly floured and layered with prosciutto, eggplant and provolone in house marinara$27
- VEAL PARMIGIANAVeal, breaded and layered with provolone and marinara$26
- VEAL PICATTALightly floured veal, with capers, scallions and lemon butter sauce$26
- VEAL MARSALAVeal, lightly floured with mushrooms in a Marsala wine$27
CLASSIC CUTS
- 14 oz. New York Strip SteakThree preparations to choose from Grilled, marinated and topped with onion straws, Peppercorn encrusted in a dill gorgonzola cream, or Grilled and topped with crab meat béarnaise sauce.$37
- FiletThree Preparations: Grilled, marinated and topped with onion straws, Peppercorn encrusted in a dill gorgonzola cream sauce, or Grilled and topped with crab meat béarnaise sauce.$39
HOUSE SPECIALTIES
- PENNE ALLA SICILIANAItalian sausage and chicken, green peppers, roasted red peppers and onions in a spicy aglio e olio tossed with penne pasta$23
- EGGPLANT ROLLATINIEggplant layered with spinach and ricotta, topped with provolone and marinara. Served with a side of linguini marinara.$19
- CHICKEN CARBONARAGrilled chicken, pancetta, spinach, early harvest peas and egg, with white wine butter sauce$23
- CHICKEN LIZASautéed chicken encrusted with pine nuts and Asiago in Romano Chardonnay cream sauce$23
PASTAS
- HOMEMADE LASAGNALayers of spinach, ricotta, imported Parmesan-Romano and provolone, finished with marinara$18
- PENNE ALLA VODKASweet onions flamed in vodka with a spicy marinara cream sauce . Add meatball, sausage or chicken for $4$17
- LINGUINI MARINARALinguini tossed with our signature house marinara. Add meatball or sausage for $4$15
- ITALIAN MAC-N-CHEESECavatappi with mozzarella, provolone, Parmesan, Pecorino-Romano and Asiago blended into a rich sauce, finished with crispy pancetta$18
- GNOCCHIPotato dumplings sautéed with mushrooms, onions and pancetta in a garlic butter sauce$17
- WILD MUSHROOM PAPPARDELLEMushrooms, caramelized onions, spinach and cherry tomatoes with prosciutto and salami$21
- FETTUCCINE ALFREDOFettuccine tossed with Alfredo, grilled chicken, artichokes and broccoli$19
VEGAN & GLUTEN-FREE OPTIONS
Additional menu items may be tailored to accommodate certain dietary restrictions.
- PORTOBELLO STEAKPortobello, eggplant, zucchini, tomato, spinach and squash, stacked and drizzled with balsamic reduction$17
- VEGAN STUFFED PEPPERSHot banana peppers stuffed with ratatouille and quinoa, over a bed of marinara drizzled with basil coulis$16
DESSERTS
- LEMON MOUSSE CHEESECAKE$6
- NEW YORK STYLE RASPBERRY CHEESECAKE$6
- OREO CHOCOLATE LAYER CAKE$6
- CREME BRULEEDINE IN ONLY$6
- CHOCOLATE CHIP CANNOLI2 PER ORDER$6
- TIRAMISU$6