MENUS

  • Main Course Proteins

    Choose From Our Selections or Suggest Your Own

    • WILD CAUGHT SALMON
      Choose From: Cedar-Plank Grilled; Maple Soy Glazed; Baked with Lemon & Basil; Chili Rubbed with Tropical Mango Peach Salsa; Broiled with Thai Sweet Chili Glaze; Baked with Honey & Mustard; Mediterranean Style with Lemon, Garlic & Parsley
      • ORGANIC, FREE-RANGE CHICKEN
        Choose From: Lemony, Piccata Style Breast Fillets; Baked Balsamic Glazed Breasts with Garlic & Rosemary; Thai Curry Chicken Skewers with Peanut Sauce; Chicken Parmigiana; Chicken with Forty Cloves of Garlic
        • GRASS FED BEEF
          Choose From: Garlic & Rosemary Marinated Flank Steak; Filet Mignon with Herbed Compound Butter; Red Wine Braised Short Ribs; Grilled Tri Tip with Zesty Chimichurri Sauce; Fresh Horseradish Crusted Roast Tenderloin with Port Wine Reduction
          • PORK SELECTIONS
            Choose From: Pan Seared Pork Tenderloin with Rosemary Orange Balsamic Sauce; Slow Cooked Oven Roasted Ribs; Grilled Maple Brined Pork Chops with Pear Ginger Chutney; Cuban Style Oven Roasted Pork
            • SEAFOOD
              Choose From: Pan Seared Halibut with Orange Shallot Butter Sauce & Gremolata; Coconut Macadamia Nut Crusted Mahi Mahi; Pan Fried Blackened Rockfish; Grilled Shrimp Tacos with Avocado Salsa; Moqueca (Brazilian Fish Stew); Butter Poached Shrimp

            • STARTERS

              A Selection of Appetizers, Passed or Plated Hor d'Oeurves - Little Bites of Yumminess to Kick off your Meal or Plan Your Entire Event Serving Only These Delicious Morsels

              • SHRIMP WITH AVOCADO AND ZESTY COCKTAIL SAUCE
                • THAI MINCED TURKEY LETTUCE CUPS
                  • BAKED JUMBO LUMP CRABCAKES WITH REMOULADE AND CITRUS ARUGULA SALAD
                    • MAHOGANY CHICKEN DRUMMETTES
                      • CARMELIZED ONION GALETTE WITH PARMESAN CREAM AND FRESH HERBS
                        • SMOKED SALMON CROSTINI WITH HERBED MASCARPONE, CUCUMBER & DILL
                          • HOMEMADE BACON JAM ON PARMESAN CRISPS WITH SAN MARZANO TOMATOES & SCALLIONS
                            • STUFFED MUSHROOMS WITH GARLIC & PARMESAN
                              • PIGS N BLANKETS WITH HONEY MUSTARD DIPPING SAUCE
                                • CLASSIC DEVILED EGGS WITH HERBS AND CRISPY PANCETTA
                                  • GRILLED MARINATED BEEF TENDERLOIN SKEWERS WITH MUSTARD CREAM SAUCE
                                    • GOAT CHEESE - STUFFED DATES

                                    • SALADS

                                      Light. Fresh. Healthy. The Perfect Accompaniment to a Delicious Meal

                                      • CHOPPED BLT SALAD WITH FETA, AVOCADO & CORN
                                        • BABY KALE SALAD WITH PARMESAN AND ROASTED CHICKPEAS
                                          • HEIRLOOM TOMATOES WITH BURRATA, BASIL AND BALSAMIC GLAZE
                                            • QUINOA WITH PEACHES, ARUGULA, PICKLED RED ONIONS, AND TOMAOTES
                                              • MIXED GREENS WITH FETA, SLICED ALMONDS, AVOCADO, SEASONAL FRUITS & VEGGIES, LEMON DIJON VINAIGRETTE
                                                • BUTTER LETTUCE, MANDARIN ORANGES, CITRUS VNAIGRETTE
                                                  • BABY ROMAINE, ROASTED GOLD BEETS, GREEN APPLES, CANDIED PECANS MAPLE VINAIGRETTE
                                                    • TRADITIONAL CAESAR WITH PARMESAN CROUTONS
                                                      • CHINESE CHICKEN SALAD WITH SCALLIONS, MANDARIN ORANGES, CUCUMBERS, SLIVERED ALMONDS, FRIED RICE NOODLES, ICEBERG LETTUCE LEMON GINGER SESAME DRESSING
                                                        • THAI CRUNCH SALAD WITH PEANUT DRESSING

                                                        • SIDES

                                                          Some healthy and delicious options to round out any meal

                                                          • WARM QUINOA WITH MUSHROOMS, SPINACH, CARROTS, WITH A TOUCH OF SOY SAUCE
                                                            • MEDLEY OF ROASTED VEGETABLES
                                                              • FRENCH GREEN BEANS WITH CARMELIZED SHALLOTS
                                                                • CAULIFLOWER PUREE WITH THYME
                                                                  • BOURSIN POTATOES GRATIN
                                                                    • SWEET CORN SALAD WITH LIME AND CILANTRO
                                                                      • CREAMY LEMON PASTA WITH MUSHROOMS AND PEAS
                                                                        • CREAMY MASHED YUKONS WITH CHIVES & CREME FRAICHE
                                                                          • PUREE OF BUTTERNUT SQUASH, CARROTS & GINGER
                                                                            • RICE PILAF
                                                                              • ZUCCHINI GRATIN

                                                                              • DESSERTS

                                                                                No meal would be complete without something delicious to satisfy your sweet tooth!

                                                                                • MIXED BERRY RICOTTA CAKE
                                                                                  • GOOEY BROWNIES WITH RASPBERRY SAUCE
                                                                                    • WALNUT PEAR UPSIDE DOWN CAKE
                                                                                      • CARROT CAKE WITH CREAM CHEESE FROSTING
                                                                                        • APPLE PIE (OR ANY SEASONAL FRUIT OR BERRY)
                                                                                          • LEMON BUTTERMILK POUND CAKE
                                                                                            • CLASSIC TIRAMISU
                                                                                              • FRENCH APPLE RUM CAKE
                                                                                                • DARK CHOCOLATE BREAD PUDDING
                                                                                                  • SCANDINAVIAN ALMOND CAKE
                                                                                                    • TRES LECHES CAKE
                                                                                                      • APPLE MAPLE SPICE CAKE

                                                                                                      BOXED LUNCHES

                                                                                                      • SANDWICHES

                                                                                                        All Sandwiches Served With A Seasonal Fresh Fruit/Berry Cup. Bread Options: Torta Roll; Organic Whole Grain; French Baguette; Sourdough; Whole Wheat Wrap

                                                                                                        • GRILLED CHICKEN BREAST
                                                                                                          Organic, free-range breast of chicken marinated in a refreshing mix of lemon, parsley, garlic & fresh herbs and grilled. Dijon mustard aioli, mixed greens, tomato.
                                                                                                          • GRASS FED SIRLOIN STEAK
                                                                                                            Tender slices of grilled steak, chimichurri spread, arugula, carmelized onions, tomato.
                                                                                                            • GRILLED ZUCCHINI CAPRESE
                                                                                                              Vegetarian option - juicy tomatoes, fresh mozzarella, fragrant organic basil atop grilled zucchini.
                                                                                                              • TERIYAKI CHICKEN BREAST
                                                                                                                Grilled teriyaki marinated free-range organic chicken breast, pickled red onions, cabbage slaw, miso mayonnaise.
                                                                                                                • PORTOBELLO MUSHROOM
                                                                                                                  Vegan option - marinated and roasted Portobello mushroom, heirloom tomato, shredded romaine lettuce, sliced cucumber, hummus spread.

                                                                                                                • SIDES

                                                                                                                  Please pick one.

                                                                                                                  • MIXED GREEN SALAD
                                                                                                                    Organic mixed greens, red onion, green apple, shredded carrots. Balsamic Vinaigrette
                                                                                                                    • PESTO PASTA SALAD
                                                                                                                      With grape tomatoes, parsley, corn, olives tossed in a zesty pesto sauce
                                                                                                                      • QUINOA TABBOULEH
                                                                                                                        Cucumbers, tomatoes, parsley, mint, scallions & organic quinoa with lemon juice and a touch of olive oil.