On Draught.....

All our bestsellers on tap, just where you want them.

• Mortimers Cider

  A fresh medium-dry cider with a lightly sparkling finish. Made from 100% Fresh English apple juice. ABV 5%

  £3.80
• Estrella

  Estrella Damm has been brewed using the original recipe from 1876, the result of a combination of barley malt, rice, and hops. 100% natural ingredients.

  £4.60
• Sierra Nevada

  Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic, yet it remains new, complex and surprising to thousands of beer drinkers every day.

  £5
• Angry Orchard Cider

  Angry Orchard Crisp Apple has a bright, crisp apple flavour, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider.
• Charles Wells Triple Hop

  Dive into flavours both old and new and take your taste buds on an adventure through time. Your journey begins in 1800s England where IPAs were pale in colour and brewed with Goldings – the original IPA hop. Then fast-forward to the New World and revel in the tropical aromatics of Australian Galaxy and American Simcoe. This moreish brew has a gentle malt character and minerality, with a pronounced hoppy fruitiness. 5.2 ABV.

  £4.60
• Kirin Ichiban

  Brewed from only malt, hops and water. Unlike other beers, only the first press of the wort is used. That´s why it´s called ICHIBAN - meaning “first” and “best” in Japanese. “Ichiban Shibori” is a unique method of brewing beer at its purest from a single pure ingredient: 100% malt.

  £4.90
• La Chouffe 1/2 pint

  Slight hoppy taste, combining notes of fresh coriander and fruity tones.

  £4.60
• Erdinger

  The strength of this classic wheat beer lies in the harmonious balance it achieves between the various aromas. Gently spicy wheat and yeast aromas blend with mildly bitter hops. The invigorating carbon dioxide ensures its typical liveliness. A premium beer whose full-bodied yet elegant character leaves a lasting impression of ultimate Bavarian enjoyment. A truly unique wheat beer!

  £4.50
• Green Monkey

  Clean & fruity with a good bitter-sweet taste, unlike lesser 'Lager' beers, it is stored (laagered) for twice the amount of time to naturally achieve its sparkling, crisp flavour. With some sweetness on the nose and with delicate floral notes, it contains NO artificial ingredients, preservatives or additives and is unpasteurised to each pint 'brewery fresh'.

  £3.80

Gin

• Opihr

  The mysterious, ancient spice route… earthy, spicy cumin seeds – and the distinctive nutty peppery note they bring to Opihr Oriental Spiced Gin. Served with either Red Chilli's and a Fevertree Tonic.

  £3
• Thomas Daken

  A Juniper-led gin with zesty notes of sweet orange and fresh citrus, enlivened by an infusion of distinctive red cole, a savoury root botanical which gives Thomas Daken gin its delicious, long, lingering finish. Served with Orange and Ginger botanicals. ABV 42%

  £3.50
• Martin Millers

  Martin Miller's Original Gin, is pot distilled using two separate distillations. This imparts a unique balance of citrus and juniper. Blended to a bottling strength of 40% ABV using Icelandic Spring Water.

  £4
• Brockmans

  Typical ingredients such as angelica from Saxony, Bulgarian coriander and juniper berries from Tuscany. The more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild berry. This creates an intensely smooth gin with a beautifully crafted taste that is sensual and daringly different.

  £4
• Puerto De Indias

  With the delicate touch of liquorice and the sweet and wild aroma of strawberry and juniper, this gin offers an authentic flavour to those who enjoy different sensations.

  £4
• Jinzu

  Jinzu Gin brings English and Japanese traditions together to create an exciting, intriguing spirit. It's made with a blend of English gin (featuring juniper, coriander, angelica, yuzu and Japanese cherry blossom as botanicals) and sake, which brings a luxurious, creamy mouth feel and a subtle, compelling sweetness to its flavour profile.

  £4
• Bathtub Gin

  On the nose warm citrus and juniper come to the fore. On the palate the gin has a slight viscosity to it and warm notes of waxy pine, gentle citrus and cardamom. The overall effect is smooth and quite earthy

  £4
• Tanqueray

  Tanqueray gin - well balanced and dominated by citrus notes, served with lime and a fevertree tonic.

  £3
• Pinkster

  Deliciously dry, with a hint of fruit and an exceptionally smooth finish. As you taste, there’s raspberry on the nose with the juniper coming through and then a slight spice that develops
 and lingers.

  £3.60
• Malfy

  Malfy uses a selection of coastal grown Italian lemons, some from the Amalfi Coast and some from Sicily to give the gin a fresh and zesty aroma.

  £4
• Forest

  Sourced from macclesfield forest, organic juniper berries, organic coriander seeds and blackberries along combined with fresh peak district spring water gives forest gin its unique wild flavour.

  £4.20
• Copperhead

  Using a copper pot still and a recipe based on five essential botanicals: angelica, juniper, cardamon, orange peel and coriander seed.

  £4.20
• Hunters

  Offers scents of citrus biased towards lemon and lime, refreshingly distinctive.

  £4.20
• Bombay Sapphire

  Dominated by exotic botanicals from all over the world, juniper berries from Italy, lemons from Spain and coriander from Morocco.

  £3
• Caorunn

  Carefully handcrafted in the Scottish Highlands, Caorunn expertly infuses five locally foraged gin botanicals. Artisanal and small batch, beautifully mixing the rugged charm of Speyside with the urban sophistication of modern Scotland.

  £4
• Blackwoods

  Shetland botanicals are infused with juniper and coriander, plus other botanicals including lime, to give our dry gin its unique and complex flavour.

  £4.10
• Hendricks

  Infused with the crisp flavours of cucumber and the delicateness of rose petal, offering a uniquely balanced gin.

  £3.50
• Whitley Neil

  An African inspired Gin. Botanicals include citrus fruits aswell as gooseberries and cassia bark.

  £4
• Gin Mare

  A Mediterranean Gin, Spanish in origin. Distilled over Olives, Rosemary, Basil and Thyme.

  £4
• Warner Edwards Elderflower

  A beautifully balanced gin that is smooth, sweet and delicately fragrant with summer elderflower. Enjoy over ice or in a refreshing G&T – summer in a glass.

  £4.50
• Warner Edwards Rhubarb

  The rhubarb juice is extracted using a traditional fruit press and blended with our Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion.

  £4.50
• Edinburgh Raspberry Liquor

  The fruit is picked at peak ripeness to ensure the perfect balance; promising just the right amount of sweetness to balance the fruit’s natural tartness. ABV 20%

  £2.20

Wine

• Merlot - Tekena (Chile)

  A great example of a New World Merlot. Stunning concentration of rich, ripe black fruit and luscious cherries, with a warm silky elegant structure and a lasting finish

  £3.50
• Malbec - Portillo (Arg)

  Bright and intense purplish red colour. In its fruity nose, fresh red fruit (plum and blackberry) stand out without cooked or marmalade aromas. In the mouth, its entry is fresh thanks to its natural acidity, fruity sensation, round or ripe tannins and sweet finish. Balanced and intense wine with clear varietal character.

  £4
• Tempranillo - El Pugil (Esp)

  This knockout wine punches well above its weight. The Tempranillo grape in Toro produces wine that teases the palate with notes of cherry and raspberry, while rich red fruit and vanilla spice result in a fleshy, well balanced palate.

  £4
• Shiraz - Between Thorns - (Aus)

  Between Thorns Shiraz, South Eastern Australia. Fruit-driven Shiraz with aromas of cherry and raspberry, complemented by hints of spice and vanilla.

  £4
• Sauvignon Blanc - Takena - (Chile)

  This intense and vibrant Sauvignon Blanc presents notes of white peach, pineapple, and citrus on the nose. The palate is fresh with a pleasing finish.

  £3.50
• Sauvignon Blanc - Dashwood - (NZ)

  Dashwood aim to create wines that are true reflections of New Zealand’s Marlborough region and this bright, forward and direct Sauvignon Blanc typifies their efforts. Vivaciously crisp, it showcases grapefruit, guava, lemongrass and tropical fruit flavours that linger through the refreshingly zesty finish.

  £4
• Chardonnay - The Manor - (SA)

  The grapes for this wine are sourced from vineyards in the Paarl, Malmesbury and Philadelphia areas. The vines, situated on mostly south to south-westerly-facing slopes, are harvested by hand during February. Once fermentation is underway, 80% of the fermenting juice is transferred to a combination of new and second-fill French oak barrels, where the wine remains on the lees for approximately six months. Lovely aromas of lime and melon with vanilla oak notes in the background. Crisp and fresh with a creamy texture and subtle citrus and melon flavours. menu. Give your item a brief description

  £4
• Pinot Gricio - Da Luca - (ITA)

  A richly flavoured Pinot Grigio, which has benefited from ripening in the Sicilian sunshine, some Viognier is included in the wine, about 15%, which gives it aromatic notes. Show aromas of white flowers, pink grapefruit and Cox’s apple; the palate displays melon and guava flavours with a crisp acidity and a note of richness.

  £4
• Albarino - Pulpo - (Esp)

  Made from Albariño grapes grown in the Salnés Valley region of Rías Baixas, located close to the town of Cambados. Here, on undulating hills, the vineyards are planted on rocky and alluvial soils; they benefit from cooling influence of the nearby Atlantic Ocean. Unoaked, the wine is a bright, pale lemon colour with hints of apple green. Aromas of white flowers, hints of peach and apricot lead to a fresh, fruity palate; it has a lovely intensity and an almost saline minerality.

  £4