Main Menu

• Moroccan style, overnight braised lamb shank

  Cooked with onions, garlic, herbs, tomatoes, apricots and chickpeas

  £15
• Roast Haunch of Venison

  Served with beetroot, juniper, shallots and a redcurrant jus

  £14
• Slow Cooked Beef and Ale Pie

  Served with short crust pastry, seasonal vegetables and choice of potatoes.

  £12