Main Menu

• Moroccan style, overnight braised lamb shank

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  £15

  Cooked with onions, garlic, herbs, tomatoes, apricots and chickpeas
• Roast Haunch of Venison

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  £14

  Served with beetroot, juniper, shallots and a redcurrant jus
• Slow Cooked Beef and Ale Pie

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  £12

  Served with short crust pastry, seasonal vegetables and choice of potatoes.