Damn Good ...

  • Sandwiches

    • Montreal Smoked Meat on Rye
      $13
      Hot, smoked brisket straight from Montreal's own Lester's Deli. Served on toasted Rye bread with classic, yellow mustard.
      • Meatball Sub
        $14
        Chef Brook's famous meatballs in marinara sauce with provolone cheese. Topped with arugula, parmesan and house made garlic aioli, served on a fresh baguette.
        • Chicken Banh Mi
          $14
          Rossdown Farms' chicken in a lemongrass marinade, with house made Sriracha aioli, cucumber, pickled carrot and daikon slaw. Finished with fresh jalapeño, cilantro and crushed peanuts, served on a fresh baguette.
          • Vegan Banh Mi
            $13
            Lemongrass marinated tofu, with house made vegan Sriracha aioli, cucumber, pickled carrot and daikon slaw. Finished with fresh jalapeño, cilantro and crushed peanuts, served on a fresh baguette.
            • Turkey Bacon Club
              $14
              House sliced turkey breast, crispy bacon, avocado and tomato. Stuffed with alfalfa sprouts and house made garlic aioli, served on 12 grain bread.
              • Vegetarian California Club
                $11
                Avocado, tomato, cucumber, cream cheese and alfalfa sprouts, served on 12 grain bread.
                • Italian Sub
                  $14
                  Genoa Salami and Spicy Capicola, sliced in house. Tomato, provolone cheese and arugula, finished with balsamic reduction and house made garlic aioli, served on a fresh baguette.
                  • Reuben
                    $15
                    Thinly shaved brisket, provolone cheese and sauerkraut. Finished with bacon infused Russian Dressing and a parmesan crust, on grilled Rye bread.
                    • Whistler's Best Grilled Cheese
                      $8
                      Melted American and provolone cheese, served on 12 grain bread with a crispy parmesan crust.
                      • Add Meat
                        $3
                    • BLT
                      $10
                      Crispy bacon, arugula and sliced tomato, with house made aioli on 12 grain bread.
                      • The PB & J
                        $6
                        Peanut Butter (we make our own in house!) and Jam together, a classic…who knew?

                      • SIDES

                        • Chef Brook's Daily Soup
                          $6
                          Seasonally inspired and always made in house. Selection changes daily so check in with us for what's cooking today. The perfect place to dip your sandwich!
                          • Daily Salad
                            $6
                            Creative salads made in house daily. We like to switch 'em up all the time so check in with us for today's feature!