- Montreal Smoked Meat on Rye$13Hot, smoked brisket straight from Montreal's own Lester's Deli. Served on toasted Rye bread with classic, yellow mustard.
- Meatball Sub$14Chef Brook's famous meatballs in marinara sauce with provolone cheese. Topped with arugula, parmesan and house made garlic aioli, served on a fresh baguette.
- Chicken Banh Mi$14Rossdown Farms' chicken in a lemongrass marinade, with house made Sriracha aioli, cucumber, pickled carrot and daikon slaw. Finished with fresh jalapeño, cilantro and crushed peanuts, served on a fresh baguette.
- Vegan Banh Mi$13Lemongrass marinated tofu, with house made vegan Sriracha aioli, cucumber, pickled carrot and daikon slaw. Finished with fresh jalapeño, cilantro and crushed peanuts, served on a fresh baguette.
- Turkey Bacon Club$14House sliced turkey breast, crispy bacon, avocado and tomato. Stuffed with alfalfa sprouts and house made garlic aioli, served on 12 grain bread.
- Vegetarian California Club$11Avocado, tomato, cucumber, cream cheese and alfalfa sprouts, served on 12 grain bread.
- Italian Sub$14Genoa Salami and Spicy Capicola, sliced in house. Tomato, provolone cheese and arugula, finished with balsamic reduction and house made garlic aioli, served on a fresh baguette.
- Reuben$15Thinly shaved brisket, provolone cheese and sauerkraut. Finished with bacon infused Russian Dressing and a parmesan crust, on grilled Rye bread.
- Whistler's Best Grilled Cheese$8Melted American and provolone cheese, served on 12 grain bread with a crispy parmesan crust.
- Add Meat$3
- BLT$10Crispy bacon, arugula and sliced tomato, with house made aioli on 12 grain bread.
- The PB & J$6Peanut Butter (we make our own in house!) and Jam together, a classic…who knew?
- Chef Brook's Daily Soup$6Seasonally inspired and always made in house. Selection changes daily so check in with us for what's cooking today. The perfect place to dip your sandwich!
- Daily Salad$6Creative salads made in house daily. We like to switch 'em up all the time so check in with us for today's feature!