creamy tiger prawns on sourdough

creamy tiger prawns on sourdough

fresh tiger prawns, extra virgin olive oil, loaded with garlic, wine and pimiento peppers

shrimp paste flavoured crispy wings with homemade south asian pickles

48 hours braised pulled pork seasoned with 8 types of spices served in shared lotus bun with purple slaw

2 pieces fresh oysters, chipotle chutney, sour cream with caviar

2 pieces baked oysters with green onions and miso

a delicious combination of sweet soy sauce, garlic, roasted red chili oil, and a touch of vinegar.

thai basil pork belly is a classic twist on thai street dish combining crispy pork belly with fragrant holy basil, chili and garlic

our take on classic waygu minced beef fragrant holy basil, chili and garlic on rice and sunny side quil egg chopped parsley

thinly sliced octopus leg with a light lemon, tomatoes and mango dressing

vegetable spring rolls fried and served with cucumber and carrot pickles wrapped on a coral lettuce

gobi manchurian, an indo chinese appetizer made with cauliflower, soya sauce, vinegar, chilli sauce, ginger & garlic

mexican street corn charred on the grill, then bathed in a delicious creamy sauce and a blend of our secret spices.

a delicacy loaded with a stellar nutrient rostered with garlic confit topped up with bonito flakes (dried, smoked and fermented fish fillets)

half rock lobster sautéed in manchurian sauce made of soya sauce, vinegar, chilli sauce, ginger & garlic

whole rock lobster sautéed in manchurian sauce made of soya sauce, vinegar, chilli sauce, ginger & garlic

inspired by a bombay masala chile cheese toasties a street food favorite in india. half rock lobster sautéed in amul cheese, capsicum, ginger, and green chilis

inspired by a bombay masala chile cheese toasties a street food favorite in india. whole rock lobster sautéed in amul cheese, capsicum, ginger, and green chilis

grilled lamb rack with asami sauce, creamy spiced corn and roasted potatoes

double-cooked premium pork ribs braised in aromatics then mixed with garlic, sweet mango pickle chutney. served with creamy spiced corn and roasted potatoes

perfectly grilled ribeye with asami sauce and chimichurri

lightly floral spiced fish dish from singapore using banana leaves cooked over a hot grill.

lightly floral spiced fish dish from singapore using banana leaves cooked over a hot grill.

ayam bakar is an indonesian dish of braised chicken leg grilled with dark, sweet spicy soya infused in black truffle. served with asian pickles, rice and home made sambal

our rendition of spanish rice dish, originating in valencia. bomba rice, locally sourced sea prawn, squid, white clam and seabass

rice in squid ink with piquillo and whole grilled octapus leg

vegetarian version of valencia’s signature rice dish, filled with capsicum, green pea, carrots, beans and cauliflower.

Spanish fried dough with homemade chocolate sauce

wagyu featuring tender beef cubes with wagyu fats cooked in olive oil and loads of garlic

full prawns infused in garlic and olive oil with smoky hints of paprika and touch of sweetness from sherry and tomato

shrimp paste flavoured crispy wings with spicy mango tomas sauce

crispy battered kangkong with homemade mayo sinigang dip

pork sisig, homemade corn tortilla and crackling pork skin

filipino dish of pork belly, jowls, ears and chicken liver, seasoned with calamansi, onions and chilli pepper

crispy pork belly slices, boiled with spices and deep-fried until golden brown and crispy

sautéed medley of vegetables with chicken liver and topped with our lechon carajay

served with the sides of fried eggplant, blanch string beans and okra, shrimp paste with vinegar

twice cooked premium pork ribs. boiled in aromatic spices and deep-fried. glazed with our special adobo sauce

with our special recipe, this grilled chicken leg is charred to perfection

an improved recipe from our culinary team. we used wagyu fats to make our beef soup a "wow" to everyone

stir-fried wheat or rice noodles with a medley of vegetables and topped with our lechon carajay

crackling pork belly with coconut milk and chilli peppers, making them rich, creamy, spicy and delicious!