Antipasti

• Fried Calamari
  Served with homemade marinara sauce
  $12
• Mussels Marinara
  Tomato sauce, garlic, basil, white wine
  $12
• Bruschetta
  Toasted focaccia, tomatoes, red onion, basil
  $9
• Chef's Antipasto Selection
  Italian cured meats, cheeses, olives, sweet peppers, red onion jam
  $15
• Fried Mozzarella
  Breaded and served with pesto aioli
  $10
• Smoked Salmon Board
  Capers, red onion, tomatoes, crostini
  $15

Signature Pizzas

Super thin crust. Gluten-free available at $2 more.

• Prosciutto
  Mozzarella, tomato sauce, arugula
  $16
• Margherita
  Basil, mozzarella, tomato sauce, olive oil
  $13
• Goat Cheese
  Caramelized onion, arugula, tomatoes
  $15
• Pepperoni + Olives
  Mozzarella, tomato sauce
  $15
• Seafood
  Mussels, shrimp, calamari, capers, garlic, no mozzarella
  $16
• Eggplant
  Fresh ricotta, mozzarella, tomato sauce
  $15

Salads

• Caprese
  Mozzarella, tomato, extra-virgin olive oil
  $10
• Caesar
  Crisp romaine, anchovies, homemade garlic croutons, sun-dried tomatoes, parmesan
  $9
• House
  Crisp romaine, cucumber, carrots, tomatoes
  $7
• Burrata
  Cream-centered mozzarella, arugula
  $12
• Beet
  Sliced beet, crumbled goat cheese, orange, arugula
  $10

Pastas

Luca's family recipes! Gluten-free available at $2 more.

• Spaghetti + Meatballs
  XL beef and pork meatballs, tomato sauce
  $17
• Fettuccine Alfredo
  Add chicken ($3) or shrimp ($4)
  $15
• Rigatoni Ciao
  Shrimp, bay scallops, mushrooms, onion, pink sauce
  $22
• Squid Ink Fettuccine
  Freshly made pasta, shrimp, arugula, spicy tomato sauce
  $19
• Tortelloni Con Porcini
  Freshly made mushroom-stuffed dumplings, truffle oil cream sauce
  $20
• Pappardelle Al Ragù
  Slow-simmered bolognese sauce over freshly made wide noodles with mushrooms
  $18
• Gnocchi
  Freshly made gnocchi dumplings, fresh mozzarella, basil, tomato sauce
  $16
• Angel Hair in Pesto
  Freshly made angel hair pasta, pesto cream, asiago. Add chicken ($3), or shrimp ($4).
  $15
• Lasagna
  Freshly made sheet pasta layered with meat, mushrooms, tomato sauce, ricotta, and mozzarella
  $20

Mains

• Thick-cut Ribeye Steak
  Flambéed with brandy, drizzled with green peppercorn and cream sauce
  $32
• Eggplant Parmigiana
  Breaded thin-sliced eggplant in tomato sauce
  $18
• Grilled Chivolini Sausage
  Fresh fennel, provolone, pinot grigio, fennel seeds, served with rapini & sweet cherry peppers
  $21
• Shrimp Scampi
  Extra-virgin olive oil, garlic, lemon, white wine, freshly made angel hair pasta
  $24
• Half Roast Duck
  Crisped duck served with creamy peppercorn sauce and fresh raspberry sauce
  $27
• Salmon
  Grilled filet with chef's nightly sides
  $22
• Grouper Napolitana
  Seared grouper in "acqua pazza" broth of garlic, cherry tomatoes, capers, and olives
  $28
• Chicken Ciao
  Organic airline cut chicken, Italian sausage, mushrooms, roasted peppers, red wine sauce
  $23
• Chicken Marsala
  Organic airline cut chicken, mushrooms, fragrant wine sauce
  $23
• Chicken Parmigiana
  Organic airline cut chicken, breaded and baked in tomato sauce
  $23

Cocktails

• French Martini
  Vodka, Chambord, pineapple. Shaken, served straight up.
  $9
• The Saint Germain
  French sparkling wine, elderberry liqueur, club soda, lemon twist. Served on the rocks.
  $9
• Melograno
  Vodka, cointreau, pomegranate, fresh lime juice
  $9
• Lime Mojito
  Rum, fresh mint, lime
  $9
• Passion Martini
  Vodka, passion fruit purée
  $9
• Mango Mojito
  Mango rum, mango purée, fresh mint, lime
  $9
• Crabapple
  Apple vodka, sour apple schnapps, lemon, pineapple, apple purée
  $9

Luca's Special Cuvée

Red or White Wine du jour

• Glass
  $7
• Half Carafe
  $13
• Full Carafe
  $23

Italian Bubbly

• LaLuca Prosecco
  Hints of lemon curd, crisp pear, rich finish. Bottle available at $35.
  $9
• Ruffino Moscato
  d'Asti style, crisp, floral, fruity, gently sparkling. Bottle available at $35.
  $9
• Formigine Lambrusco
  Zesty bubbly red wine, intense fruit flavor. Bottle available at $25.
  $7