Menu

  • What's Growing

    • Seed Potatoes
      Seed Potatoes
      New varieties added for 2021! Scroll down for information on varieties we offer.
    • Organic Grass Fed Beef
      Organic Grass Fed Beef
      Certified organic, pasture raised, grass fed beef available year round.
  • Seed Potato Varieties

    • NEW - AC Chaleur (white)
      NEW - AC Chaleur (white)
      White potato with smooth buff skin and white flesh.
    • NEW - Austrian Crescent (fingerling))
      NEW - Austrian Crescent (fingerling))
      Larger fingerling variety with a good yield
    • NEW - French Fingerling (fingerling)
      NEW - French Fingerling (fingerling)
      Red fingerling with creamy flesh with red flecks. Good yield and good size.
    • NEW - Kennebec (white)
      NEW - Kennebec (white)
      Large potato with white skin and flesh. Good yield.
    • NEW - Maris Peer (white)
      NEW - Maris Peer (white)
      Smaller white potato with a good flavour and a good yield.
    • NEW - Red Thumb (fingerling)
      NEW - Red Thumb (fingerling)
      Smaller fingerling with red skin and red flesh.
    • Norland (Red)
      Norland (Red)
      early – dark red skin – round potato with white flesh – good for boiling and roasting – some scab resistance – not great for long storage, sprouts early.
    • German Butterball (Yellow)
      German Butterball (Yellow)
      mid season – oblong, yellow netted skin with yellow flesh – versatile for cooking – old variety - good storage
    • Onaway (White)
      Onaway (White)
      early – round, white, deep eyes – good for boiling and baking – some scab resistance – stores wel
    • Linzer Delikatess (Fingerling)
      Linzer Delikatess (Fingerling)
      mid to late season – yellow skin and flesh – good for boiling, salads, roasting – firm texture – scab resistant – sprouts early in storage
    • Cheiftains (Red)
      Cheiftains (Red)
      early to mid season – oblong to round - red skin, white flesh – versatile for cooking - low resistance to scab – stores well.
    • Estima (Yellow)
      Estima (Yellow)
      mid to late season – oval shape, light yellow skin and flesh – versatile cooking, holds its shape – good storage
    • Fianna (White)
      Fianna (White)
      mid to late season – white, firm flesh – roast, bake & fries: holds its shape – scab & blight resistance – excellent storage potato
    • Goldrush (White)
      Goldrush (White)
      mid to late season – russet type – oblong brown netted skin with white flesh – know for baking – scab resistance – stores okay