New varieties added for 2021! Scroll down for information on varieties we offer.

Certified organic, pasture raised, grass fed beef available year round.

White potato with smooth buff skin and white flesh.

Larger fingerling variety with a good yield

Red fingerling with creamy flesh with red flecks. Good yield and good size.

Large potato with white skin and flesh. Good yield.

Smaller white potato with a good flavour and a good yield.

Smaller fingerling with red skin and red flesh.

early – dark red skin – round potato with white flesh – good for boiling and roasting – some scab resistance – not great for long storage, sprouts early.

mid season – oblong, yellow netted skin with yellow flesh – versatile for cooking – old variety - good storage

early – round, white, deep eyes – good for boiling and baking – some scab resistance – stores wel

mid to late season – yellow skin and flesh – good for boiling, salads, roasting – firm texture – scab resistant – sprouts early in storage

early to mid season – oblong to round - red skin, white flesh – versatile for cooking - low resistance to scab – stores well.

mid to late season – oval shape, light yellow skin and flesh – versatile cooking, holds its shape – good storage

mid to late season – white, firm flesh – roast, bake & fries: holds its shape – scab & blight resistance – excellent storage potato

mid to late season – russet type – oblong brown netted skin with white flesh – know for baking – scab resistance – stores okay