See below for detailed information on varieties we grow

Certified organic, pasture raised, grass fed beef available year round. Certified organic pork - subject to availability.

We offer seasonal produce at our road-side stand, selling everything from garlic, herbs, carrots, onions, corn, and more! Stock up on your way to the cottage or back to the city.

Pick your own raspberries and strawberries! Strawberries are generally in-season starting late June. Raspberries are generally in-season starting late July. (Please note this is crop dependent)

Certified organic, free-range eggs from our heritage breed Gold Laced Wyandotte chickens. Sold at farm gate only.

Small batch maple syrup available year round (dependent on stock). We collect by hand with our team of draft horses.

early – dark red skin – round potato with white flesh – good for boiling and roasting – some scab resistance – not great for long storage, sprouts early.

mid season – oblong, yellow netted skin with yellow flesh – versatile for cooking – old variety - good storage

early – round, white, deep eyes – good for boiling and baking – some scab resistance – stores wel

mid to late season – yellow skin and flesh – good for boiling, salads, roasting – firm texture – scab resistant – sprouts early in storage

early to mid season – oblong to round - red skin, white flesh – versatile for cooking - low resistance to scab – stores well.

mid to late season – oval shape, light yellow skin and flesh – versatile cooking, holds its shape – good storage

mid to late season – white, firm flesh – roast, bake & fries: holds its shape – scab & blight resistance – excellent storage potato

mid season – oblong, white – newer variety – stores well

mid to late season – russet type – oblong brown netted skin with white flesh – know for baking – scab resistance – stores okay