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What's Growing
- Seed PotatoesNew varieties added for 2021! Scroll down for information on varieties we offer.
- Organic Grass Fed BeefCertified organic, pasture raised, grass fed beef available year round.
Seed Potato Varieties
- NEW - AC Chaleur (white)White potato with smooth buff skin and white flesh.
- NEW - Austrian Crescent (fingerling))Larger fingerling variety with a good yield
- NEW - French Fingerling (fingerling)Red fingerling with creamy flesh with red flecks. Good yield and good size.
- NEW - Kennebec (white)Large potato with white skin and flesh. Good yield.
- NEW - Maris Peer (white)Smaller white potato with a good flavour and a good yield.
- NEW - Red Thumb (fingerling)Smaller fingerling with red skin and red flesh.
- Norland (Red)early – dark red skin – round potato with white flesh – good for boiling and roasting – some scab resistance – not great for long storage, sprouts early.
- German Butterball (Yellow)mid season – oblong, yellow netted skin with yellow flesh – versatile for cooking – old variety - good storage
- Onaway (White)early – round, white, deep eyes – good for boiling and baking – some scab resistance – stores wel
- Linzer Delikatess (Fingerling)mid to late season – yellow skin and flesh – good for boiling, salads, roasting – firm texture – scab resistant – sprouts early in storage
- Cheiftains (Red)early to mid season – oblong to round - red skin, white flesh – versatile for cooking - low resistance to scab – stores well.
- Estima (Yellow)mid to late season – oval shape, light yellow skin and flesh – versatile cooking, holds its shape – good storage
- Fianna (White)mid to late season – white, firm flesh – roast, bake & fries: holds its shape – scab & blight resistance – excellent storage potato
- Goldrush (White)mid to late season – russet type – oblong brown netted skin with white flesh – know for baking – scab resistance – stores okay