Vegetarian

FONDUES
All specialties are for two people or more.
- Swiss Cheese Fondue (for two)
  Traditional mixture of four different melted cheeses with bread cubes for dipping.
  $54
- Fondue Bourguignonne (for two)
  Filet of beef tenderloin cubes with a variety of dipping sauces. Cook to your taste in oil.
  $56
- Seafood Fondue (for two)
  Shrimp, Scallops & Salmon with a variety of dipping sauces. Your choice to cook in oil or simmering vegetable broth.
  $58
- Fondue Chinoise (for two)
  Thin slices of Chicken, Pork & Beef with a variety of dipping sauces. Cook to your taste in simmering vegetable broth.
  $54
RACLETTE
Melted cheese over boiled potatoes with Ham, Viande des Grisons & Vegetable Garnishes
- For Two
  Melted cheese over boiled potatoes with ham, viande des grisons & vegetable garnishes.
  $54
- For Three
  Melted cheese over boiled potatoes with ham, viande des grisons & vegetable garnishes.
  $81
- For Five
  Melted cheese over boiled potatoes with ham, viande des grisons & vegetable garnishes.
  $135