Spring 2021

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    As the menu changes with the seasons, please sample some of our dishes that remain throughout the year

    • Feta bruschetta
      Local feta cheese and thyme honey, truffle oil
      €8
      • Acorn salad
        Mixed leaves, hazelnuts, local Myzithra cheese and Oakmeal acorns pickled in honey and mustard
        €9
        • Mushroom 'Kritharoto'
          Orzo pasta with mushrooms, wild greens and an aged Anthotiro cheese sauce
          €13
          • Kean Charcuterie spaghetti
            Spaghetti with wild thyme sausage, smoked pork loin and xerotiri cheese cream
            €14
            • Prawn pasta
              Flavoured with pastrami spices, courgettes and yoghurt
              €17
              • Sea bass
                Fillet, wild greens nicoise and local mavroudi wine beurre rouge
                €15
                • Local beef fillet
                  8 oz fillet, grilled potatoes, wild herb butter
                  €21

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