Autumn 2018

  • MENU

    As the menu changes with the seasons, please sample some of our dishes that remain throughout the year

    • Feta bruschetta
      €9
      Local feta cheese and thyme honey, truffle oil
        Vegetarian
      • Rovitsa salad
        €7
        Mung beans from the Peloponnese, arugula, spring onions and roast cherry tomatoes
          Vegetarian VeganGluten Free
        • Kean Carbonara
          €13
          Spaghetti with wild thyme sausage, smoked pork loin and xerotiri cheese cream
          • Squid 'Kritharoto'
            €13
            Orzo pasta with squid and it's ink, pickled lemon and black pepper
            • Prawn spaghetti
              €15
              Flavoured with pastrami spices, courgettes and yoghurt
              • Sea bass
                €14
                Fillet, wild greens nicoise and local mavroudi wine beurre rouge
                  Gluten Free
                • Local beef
                  €19
                  8 oz fillet, grilled potatoes, wild herb butter

                Menu