Course of the Day

  • 4/20/2020

    Italian Inspired California Cuisine by Blair Sjoberg

    • Course of the Day 4/20
      This Full Course includes; Chioggia Beet Salad, Lemon Herb Roasted Chicken, Polenta Cake Bread Pudding with Asiago Cheese and Roasted Romas, Basil Chicken Sausage Tomato and Red Pepper Ragout, and Grilled Broccolini
      $50
      • Starter
        Chioggia Beet Salad Orange Segments, Toasted Walnuts, Mountain Gorgonzola Macerated Raisins and Meyer Lemon Zest and Sherry Vinaigrette
        • Entree-1
          Lemon Herb Roasted Chicken
          • Side-1
            Polenta Cake Bread Pudding with Asiago Cheese and Roasted Romas
            • Side-2
              Basil Chicken Sausage Tomato and Red Pepper Ragout
              • Side-3
                Grilled Broccolini

              • 4/21/2020

                International Course, Asian and comfort food by Blair Sjoberg

                • Course of the Day 4/21
                  This Full Course includes; Gochujang Chile Chicken Salad, Fennel Pollen Dusted Pork Chop, Bacon, Leek and Onion Tart with Local Goat and Gruyere Cheese, Pimenton and Garlic Roasted Potatoes, Gremolata and Soy Butter Sauteed Kale, Apple, Fennel and Onion Compote
                  $50
                  • Starter
                    Gochujang Chile Chicken Salad Napa Cabbage, Red Romaine Lettuce, Cucumber, Peppers Thai Basil, Cilantro, Mint, Crushed Peanuts, Toasted Coconut Keffir Lime Leaf and Sriracha Vinaigrette
                    • Entree-1
                      Bacon, Leek and Onion Tart with Local Goat and Gruyere Cheese
                      • Entree-2
                        Fennel Pollen Dusted Pork Chop 
                        • Side-1
                          Pimenton and Garlic Roasted Potatoes
                          • Side-2
                            Gremolata and Soy Butter Sauteed Kale
                            • Side-3
                              Apple, Fennel and Onion Compote