Course of the Day
4/20/2020
Italian Inspired California Cuisine by Blair Sjoberg
- Course of the Day 4/20This Full Course includes; Chioggia Beet Salad, Lemon Herb Roasted Chicken, Polenta Cake Bread Pudding with Asiago Cheese and Roasted Romas, Basil Chicken Sausage Tomato and Red Pepper Ragout, and Grilled Broccolini$50
- StarterChioggia Beet Salad Orange Segments, Toasted Walnuts, Mountain Gorgonzola Macerated Raisins and Meyer Lemon Zest and Sherry Vinaigrette
- Entree-1Lemon Herb Roasted Chicken
- Side-1Polenta Cake Bread Pudding with Asiago Cheese and Roasted Romas
- Side-2Basil Chicken Sausage Tomato and Red Pepper Ragout
- Side-3Grilled Broccolini
4/21/2020
International Course, Asian and comfort food by Blair Sjoberg
- Course of the Day 4/21This Full Course includes; Gochujang Chile Chicken Salad, Fennel Pollen Dusted Pork Chop, Bacon, Leek and Onion Tart with Local Goat and Gruyere Cheese, Pimenton and Garlic Roasted Potatoes, Gremolata and Soy Butter Sauteed Kale, Apple, Fennel and Onion Compote$50
- StarterGochujang Chile Chicken Salad Napa Cabbage, Red Romaine Lettuce, Cucumber, Peppers Thai Basil, Cilantro, Mint, Crushed Peanuts, Toasted Coconut Keffir Lime Leaf and Sriracha Vinaigrette
- Entree-1Bacon, Leek and Onion Tart with Local Goat and Gruyere Cheese
- Entree-2Fennel Pollen Dusted Pork Chop
- Side-1Pimenton and Garlic Roasted Potatoes
- Side-2Gremolata and Soy Butter Sauteed Kale
- Side-3Apple, Fennel and Onion Compote