Lunch
- PERNIL
  Oven roasted pork shoulder seasoned with roasted garlic & lemon juice
- POLLO AL HORNO
  Baked chicken leg & thigh marinated
- BISTEC CON PIMIENTO
  Strips of steaks with peppers & onions
- CARNE CON PAPAS (Beef Stew)
  Diced Beef Chunks w/Potato seasoned garlic and peppers
- PICADILLO
  Ground beef in garlic tomato broth w/ Roasted potatos, onions & peppers
- POLLO A LA PLANCHA
  Grilled Chicken marinated in garlic & onions
- TILAPIA
  Seasoned and breaded
- BISTEC ENCEBOLLADO
  Thin steak with onions & garlic sauce
- PASTELON (Cuban Lasagna)
  Ground beef. swiss cheese and Sweet Plantains
- FRESH BAKED SALMON
- ROPA VIEJA
  Cuban Shredded Beef- ONLY WEDNESDAYS
- OXTAILS
  ONLY THURSDAYS M/P
- Costillas
  Baked Pork Ribs-ONLY TUESDAYS
- Pollo Guisado (Chicken Stew)
  Chicken Stew with potatoes and carrots